/ck/ - Food & Cooking

>>17765125
how white are you?

>>17765125
I want this

>>17765144
I glow in the sun but I learned how to fry chicken from my step dad.

>>17765125
I got a 2 pack of tbones yesterday so my dinner is going to be a tbone, mac n cheese, and green beans. Haven't made it yet though.

>>17765147
Get you a plate, I made too much and I'm stuffed

I'm making a Colinflower, Brock Lee, Brotato, blue cheese and cream soup and got I the bread maker out to make some bread.

>>17765151
That sounds fantastic, be sure to show it off to us when you get around to making it.

>>17765125
what seasoning did you use for the chicken? looks good
>>17765156
kys

>>17765154
Thanks anon,that looks really good :) enjoy your dinner bro

>>17765162
Stay mad kid.

>>17765156
>Bread maker
Um, yeah, you can leave my thread, thanks.

>>17765162
Brined in dill pickle juice, breading seasoned with kosher (((salt))), onion salt, garlic powder, chili powder, and just a little smidgen of coriander and cumin.

>>17765175
Oh yeah, black pepper too, doy.

cajun chicken alfredo. no i didn't use shitty jarred sauce either

i made too much and now im so uncomfortably full

>>17765168
at least he's making his own bread tbf

>>17765223
That looks very tasty, bud, you mind sliding your recipe this way?

>>17765168
Your horse is awfully high up there in deep fried chicken with pasta and noodles in cheese sauce land...

>>17765228
Can you really say that, if you use a bread maker though?

>>17765260
At least I know how to use an oven lmfao

First time smoking beef ribs. Very very tasty.

I just ate one peanut butter sandwich and some pretzels

>>17765125
I had some spicy ramen with a cup of yogurt and some water.

>>17765317
I can almost smell it. Very good job on your first time, bud, I bet they taste incredible.

>>17765125
alphabet soup.

>>17765362
Thank you, anon. Usually I smoke brisket or pork shoulder, but wanted to try something different this time. My wife was extremely impressed, upset I didn't make more.

>>17765385
lol

>>17765385
When you see it...

>>17765395
God, I cant wait to move out of this shitty city, into the Idaho countryside with my wife, and get me a smoker.

>>17765419
Having a smoker is so nice. Whole chickens, turkey, fish, pork shoulder, brisket. Have some beer, play with the kids and let the smoker do its magic. Last pork shoulder I did.

>>17765274
>Baking bread is as easy as turning an oven on

>>17765125
I had air fried tilapia with whole foods peanut sauce and rice. simple, healthy, delicious. ate it so quick I forgot to take a pic

>>17765428
I'm well aware of the intricacies of bread making, yet do not require a unitasker designed for the mentally retarded.

>>17765476
>ridicules unitasker
>has fridge

>>17765248
thanks homie -- honestly it kinda just popped in my head one day, no recipe or anything lol so lemme walk through the steps. it's so simple and easy to modify. sorry i don't have measurements, i just eyeball everything

>chicken of choice, i used breasts but boneless skinless thighs work great as well. they also cook a bit quicker and get nice and crispy
>pat dry, coat in some olive oil and seasoning of choice (i use picrel)
>throw the chicken onto a hot pan w/ some olive oil and try not to disturb it -- this lets the seasoning kinda char up a bit on the bottom of the pan. but flip when necessary.
>boil some water and cook pasta
>IMPORTANT: take the pasta out a couple minutes earlier than the package says and KEEP THE WATER
>when chicken is done, take it off the pan and set aside to rest and keep the pan hot (probably wanna lower the heat to mid though)
>toss in some butter; maybe a tbsp?
>toss in a few cloves of minced garlic or however much you want
>pour in some heavy cream
>add some parmesan cheese and a good helping of freshly ground black pepper. i also add a few shakes of italian seasoning or parsley (or both in this case)
>add the mostly-cooked pasta onto the pan
>add a ladle of the pasta water mix together and bring to a simmer
>continue simmering until the water evaporates and the sauce thickens
>try a bite and add salt to taste
>take off heat and let sit for like 5 minutes to thicken even more

wa la - that's basically it. you can choose to mix the chicken back in or keep it on the side. its pretty quick to make when you get the hang of it. i like adding spinach but I didn't have any tonight. hope this makes some sense lol... the world is yours fren!

Miso broiled catfish

>>17765125
I made a stir-fry with onions, a lot of broccoli, asparagus, and cubed chicken thighs. Made a sauce with soy sauce, corn starch, rice vinegar, a little brown sugar, water, and pepper. Lemon juice for garnish. And a protein drink for dessert!

Looks good anon would definitely eat. Comfy meal for sure. Like running out of noodles and making do with a different type.

>>17765586
Fucking sick anon. Tell me about this miso marinade and how’d you cook it?

Captcha: VAGIN

I'm gonna need a recipe on that chicken OP

>>17765498
No homie, thank you, I'm going to give that a shot tomorrow night with the thighs I still got.
>>17765586
This is one of the best things I've seen anyone make here, I would absolutely destroy that.
>>17765860
No real recipe, pretty simple process.
>Brine chicken in dill pickle juice for four hours
>Three bowls, two with seasoned flour, one with two beaten eggs and about a quarter cup of water
>About a cup of flour in both bowls, and a little spoonful of corn starch in both bowls
>Completely eyeballed seasoning, consists of salt, pepper, garlic powder, onion salt, chili powder, and a little bit of coriander and cumin
>Pat chicken dry, let it rest while a pot of oil comes to 375 on the stove. Shoot for 375 but you actually want it at 350, the cold chicken will bring down the temperature, and then lower the flame and keep it at 350
>Chicken in flour, then egg, then flour again
>Carefully slide the chicken in, skin side down
>Fry about ten minutes, depends on size and part, I had some gigantic thighs
>Fry to 155, let rest on a wire rack, temp should be 160ish after a few minutes
Season your flour to whatever you think tastes good, and brine your chicken in whatever, I usually go with buttermilk but wanted to use up a nigh empty jar of pickles, the key to a good breading though is a bit of corn starch, dried off chicken, the dredging method, and the oil temperature. Whatever oil you use, pay attention to the smoke point. I just stay at 350, works for most oils, just takes a little longer.

>>17765497
>Unitasker
>Used to store food
>Also used to keep food cool
>Also used to keep veggies crisp, a la the crisper door
>Has a freezer
>Freezer doubles as extra space, and keeps food even colder
>Preserves food via freezer
>Freezer has an ice maker
>This is a unitasker
Go back to playing with your easy bake oven, kid, the big boys are talking.

>>17765385
Fuck you for getting my hopes up for a moment.

>>17766140
>list of things you keep varying degrees of cold
>even lists "extra space" as a unique task
>calls herself a big boy

>>17766314
>Can't make bread, something retarded peasant inbred housewives have been able to do for thousands of years, without the aid of a children's toy

>>17765125
thats some good looking chicken, that is not macaroni though...

>>17765125
I'm still thinking about it. I have these in the fridge. Any suggestions?

>>17765125

I pan-fried pork chops for the first time. Made some scrambled eggs with the leftover oil. Turned out alright.

>>17765812
White miso, brown sugar, ginger, and soy sauce mixed together, then brushed onto a piece of catfish and broiled for 15 minutes until my fire alarm went off.

>>17766883
Imagine being this triggered by the mention of a bread maker.

>>17767019
imagine the aroma

>>17768948
I’m sorry bro but OP btfo’d you.

>>17765125
threw*

made some "stir fry" tonight

Mini roast with chicken, bacon and veg plus taters.

>>17769855
that looks comfy af anon

White people taco night

Stir-fried soba with chicken, cabbage and carrots tossed with soy sauce and miso

>>17766883
but I can and do make all sorts of bread and other baked goods with and without my breadmaker but don't tie my self worth to doing something that could, as you say, be done by retarded peasant inbred housewives

>>17765125
I made sloppa with bok choy, potatoes, carrots and green onions. It looked so horrible I didn't take a pic.

>>17769847
Looks genuinely takeout level, very nice.
>>17769855
As someone said, very comfy, probably very tasty
>>17769876
White people taco night is the best kind of taco night and I'm tired of pretending it's not.

Here's some bao tse I made earlier today, made a big batch to get me through the next few days.