/ck/ - Food & Cooking

What am I in for bros?

>>17762118
I need a king Oscar senpai's help: what is the go-to quick recipe for making these delicious? Do you just pop open a can and eat it with rice?

>>17762203
Most often yes. As far as pic related goes, it's basically tuna except more tender and is very much a blank slate, no fishy taste or smell. If you want a mediterranean/persian flavor, sprinkle sumac on it (already has olive oil). If you want it more Chinese, add chili oil/lao gan ma or chinese bbq powder (cumin + chili, it's for chuanr or xinjiang lamb skewers). If you want it more substantial, add more olives and sun-dried tomatoes. Or add it to a pasta. If you like the classic dipping sauces for gyoza or jiaozi (soy sauce/black vinegar/ maybe chili oil and garlic), add that. You can do whatever you want with them but yes, even just over rice they're good. Best way to explain it is to imagine that most people don't enjoy tuna plain, they need mayo or something to make it the right consistency or flavor, but with these you don't. All hail the King.

>>17762203
I usually have them on toast or crackers with something some sauce or cream. Cream cheese, sour cream, mustard, mayo, whatever interests you.

Reminder that world market has Nuri $5 a can with free shipping over $50 since it was at the end of the thread

>>17762118
I only see these king oscar cans on /ck/, not in stores. Is it a yankee brand? We don't have these up in Canada.

>>17762454
That's because we live in the real world and not some kind of make believe maple syrup bagged milk hockey land where you don't even have to pay to go to the doctor. Canada probably isn't even real, it's a liberal ploy to convince us that their political ideologies work.

>>17762316
>>17762417
Thanks guys. I ordered some off Amazon, very excited

>>17762118
These are seriously the best, just ordered two more dozen off amazon. As much as i love sardines, riga smoked sprats and king oscar mackerel is all i ever order anymore.

>>17762454
It's a Norwegian brand and they do canning in Norway, Denmark, Poland, Germany, and Morocco. Their biggest market is the US.
KO was only introduced to the UK over the last two or three years and we have a fraction of the range that the US has

>>17762422
Link

Why are smoked 'deenz so much better?

Does this fall under the purview of /deenz/?

>>17762118
These are yummy. Not hot, but somewhat spicy. Pretty good for a cheap can of oysters.

Where can I find these in the UK? Some websites do sell them but they also charge €20 for shipping

>>17763310
fuck off bong, brexit means brexit.

>>17763310
lol yeah brexit means brexit

>>17763414
>>17763433
I voted Bremain just to gey access to continental sardines

Canned fish general huh? Well today I made CANNED tuna egg salad with chopped onion, sweet pickles, mayo, s&p, and mustard. I'm eating it on ritz. I only like sardines on pizza by the way