/ck/ - Food & Cooking

Two pounds of scrapple, a tbone and some chocolate ovaltine.

i like to poach eggs in salsa and dump the entire pan onto a bed of hashbrowns.

I premake breakfast burriotos and freeze them

>>17761279
Munchybox

>>17761397
Take away the beans and mushrooms and this is a kino breakfast

>>17761392
That is fucking sinister man.

>>17761405
>Take away the beans and mushrooms
You on a diet or summat?

>>17761397
Take away all that fucking all that unhealthy bread and I could rip that up.

>>17761279
>a well-oiled tortilla

for me, its either
>fried eggs with salsa on a tortilla
or
>thick cut bacon, tomatoes and mushrooms, and scrambled eggs

i think tomorrow though ill make sausage biscuits :)

>>17761397
what do blood sausages taste like

>>17761415
>unhealthy bread
Do you even work for a living?

>>17761422
experienced tampons

>>17761422
Like blood.

>>17761279
>general
why do you do this?
we dont need another general
are you trying to get banned for making generals outside of vg?
are you shitposting?
i legitimately dont get it
just make a thread about breakfast

>>17761426
Get rid of the bread and it's all good. Fuck bread. Meat, dairy/cheeses primary diet. For health.

>>17761434
Like that awful copper taste? No way. That tastes awful. Nobody would eat something that tastes like that.

>>17761437
>off-topic post
why do you do this?

>>17761438
>le bread is le bad!

>>17761437
I thought calling the thread "Breakfast general" was funny

>>17761443
>copper
Are you an octopus?

>>17761434
do you at least dip them in something or do you just eat that shit straight up?

>>17761458
The patrician way to eat a Full English is to put a bit of everything on your fork for each mouthful, so the black pudding is only a small part, like seasoning.

>>17761452
Yep 2nded! Fuck bread. Peasant survival food.

>>17761422
Savory, meaty, "spiced", and surprisingly nothing even reminiscent of blood. At least the ones I'm used to.

I grew up eating "blood" sausage, but we just called it red boudin.

for me its a cuppa and me breakfast butty

>>17761462
ah, so it's the English equivalent of the perfect egg bite

>>17761279
I love the humble frittata. Super easy to make and keeps well in the fridge for later.

>>17761529
>frittata
Love it.

>>17761426
Rice and beans would be better and plenty of workers around the world are fueled on it.

>>17761279
I eat these

>>17761619
Don't care what forrens do tbqh

>>17761529
WE DONT COTTON TO FREAKS AROUND HERE

>>17761640
I'm just saying in terms of health I think rice and beans win out and will keep you going.

But don't get me wrong friend I like having some toast in the morning, couple of pieces of rye toast to go along with my eggs and bacon in the morning.

>>17761657
Potato > Bread/Pasta > Rice

>>17761652
I've got some bad news and a snack for you

>>17761392
Did this yesterday, had one today. Not bad, worked out to maybe $2 a burrito.

>>17761628
based

>>17761405
nah, the blood pudding and the tomatoes can go everything else stays

>>17761279
>scrambled eggs but put them in a well-oiled tortilla.
>I also recently mixed hot sauce and cumin in with cracked eggs prior to cooking them.

get a bag of sliced frozen peppers and onions and either microwave a couple oz or toss them in the skillet. really adds to the burritos.

>>17761405
>doesn't know what the black stuff is

Baked oatmeal (peeled apple, banana, cream cheese, and cinnamon)
Lazy fuck breakfast burrito (scrambled eggs, microwave hash brown, cheese slice, and salsa)
Peanut butter sandwich

>>17761279
I made duck eggs into an omelette today. Seasoned it with kosher salt, black pepper, and parsley with cheddar and monterey jack. Shit was very cash

>>17761515

>>17761434
Those eggs look grim but that still looks like a decent scran

>>17761397
As a Burger I will admit this is the most attractive english meal I have ever seen

>>17761279
Noodle soup + some vegetables + eggs (omelette or just steamed).

>>17761463
Preach it brah
Bronze Age Kings like ourselves eat nothing but lard.

Monitoring this thread. I just do oats

My breakfast routine lately has been a cup of coffee, a cup of kefir, scrambled eggs and an english muffin. I mix up how the eggs and the muffin is prepared, sometimes I'll have some meat or a some sort of fruit alongside it but not often.

Which is the better breakfast meat in your opinion?
>bacon
>canadian bacon
>ham
>pork roll
>scrapple
>spam
>sausage
You can't go wrong with bacon, but I actually prefer spam. At least when it comes to sandwiches.

>>17761997
looks very good; where'd you get duck eggs? nobody has duck eggs here

>>17763247
Thanks I was worried about fucking them up since I had never done duck eggs before. But I got them at a grocery store near me that sells all natural/ local products, they got them from some far about an hour from where I live

>>17761434
I wish we had this in the U.S. Looks perfect after a night of drinking.

>>17763425
Ever been to a diner?

>>17761279
I have what you call burritos for breakfast at least 5 times a week. I rarely use beans because I'm too lazy to make them and don't really like packed/canned and I never use rice at all. Quesdadillas are also really easy, you can put bacon, ham or other deli meat inside.
Can't remember the last time I had a different breakfast but I live in north Mexico

>>17763247
>>17763358
What do duck eggs taste like? How do they compare to chicken eggs?

>>17761397
mushrooms and beans look like shit. beans too watery and shrooms look canned.

>>17763358
>Hey you... ITS-

>>17761279
>can of corned beef hash
>egg
Fry hash until crispy then fry egg and throw on top

>cook a small diced potato
>cook 1 large tomato cut in half with olive oil, salt and pepper while im on morning meeting
>once finish, cook bacon
>toast bread or heat tortillas
>make an omelette with 2 eggs

If I have home made flour tortillas I'll just add beans and make a burrito.

black coffee, but with a tiny bit of salt sprinkled in.

>>17761279
Baked oatmeal bars that I reheat with a scoop of peanut butter. I use protein powder instead of flour and throw some fruit in the mix before baking. 10 mins of prep and it lasts me close to a week.

>>17761392
Hey Chris

>>17761279
How does one make scrambled eggs that aren't bland as hell?

>>17761628
Nice, do you follow the directions and do a quick 15 or so seconds in the microwave before you toast them? Really helps with not burning them.

>>17765320
Damn you eat the whole can of hash? I run out of steam about half way through.

>>17766038
>what is seasoning

Stop eating breakfast anon. Feel free to eat breakfast foods at noon.

Fresh Sourdough, avocado, 3 eggs, and overnight oats are the go to for me.

>>17766085
I swear no matter how much seasoning I put in them they're always bland as hell.

>>17766038
butter and salt and butter

>>17766173
>butter
ah fuck that explains it

>>17761279
If you have leftover roasted butternut squash (big if), make breakfast burritos with that as the filling. Mash the squash, season with salt, pepper, cumin, cayenne. Grate cheese into squash. Fill tortilla with mixture, optionally adding other breakfast burrito ingredients (eggs, sausage, onions, peppers, etc), but it's great on its own. Roll burrito and toast in a skillet. Also works well as a quesadilla filling if you prefer a flat burrito. Not something I go out of the way to prepare, but the day after having butternut squash with dinner I always make this for breakfast.

I eat a can of black eyed peas every day for breakfast

>>17766038
Try cracking them into a bowl, adding seasoning and butter and a bit of milk, and whisking the mixture well before cooking. Also, cook them with onions or some other flavorful chopped vegetable.

>>17761279
>What are some simple but somewhat unintuitive things you guys like to do for breakfast?
I don't know about unintuitive, but I half-scramble (https://www.youtube.com/watch?v=SJXh7DulmNU)) three eggs with about a tablespoon of butter, salt and pepper to taste, with some tapatio and a hot tortilla. Can't get much simpler than that, nice and filling and calorically dense (I'm a skelly)

>>17766049
I do more like 40 seconds for two in the microwave and then into the toaster. You’d think they would heat up faster, but they don’t. Also, I’m pretty sure the directions did not include the microwave step in the past. It really is the best way. I think I could eat twenty of these in one sitting. Fuck they are delicious. I only buy a four pack once in a while to limit my obesity.

>>17764710
They're tasty as fuck, definitely a subtle difference in taste than chicken eggs but not really sure how to describe. Much thicker than chicken eggs but beats into a wonderful consistency, and 1 duck egg is equal to about 2 chicken eggs in size. Worth a try if you can find any, I got mine at a local all natural store

>>17765369
hey, it's the dog from Nightmare Before Christmas!

>>17765320
>hash
DUDE

>>17766368
>half-scrambled eggs
Sounds tasty desu

>>17761443
Blood tastes like iron bro

>>17761279
2 large fries(i added 2 spoons of sugar to each because i like fries sweet) a shredded quarterpounder with double meat then i covered everything in sweetened katchup(i mix honey with katchup but i dont measure it so idk how much exactly) and put cheese on it and microwaved it for 6 minutes and woi la its breakfast time!
Its my favorite breakfast.

>>17770095
Also someone said to start adding cynamon to the sugar for fries so im going to try that out.

>>17761397
do amerifats really eat that?

>>17761463
>Peasant survival food.
Definition of faggot.

>>17770095
That looks delicious anon im definitly going to try it.

>>17761487
god i fucking miss boudin
>>17761279
i'm an appetitelet so i usually do a smootie with as many basic macros and vitamins as i can get in without thinking too much about it
>banana
>whole milk yogurt/coconut milk or cream/or both or all
>froot (peaches, oranges, pineapple, papaya, strawberries, blueberries etc)
>spinach or beets
>top off with water and go

eggs and avocado are nice when i actually feel like eating

- mash up some avocado and then squeeze some fresh clementines onto your avocado
- spread onto toast or whichever bagel of your choosing (I like to use sourdough bread or an onion bagel)
- top with honey, red pepper flakes, everything bagel seasoning, and diced cherry tomatoes

If I’m feeling special I’ll add some spinach or a poached egg

>>17765320
I eat that a lot, but I make my own corned beef. I've got some land out in the country, so I use my own cabbage for corned beef and cabbage. The neighbor gives me eggs and I give her pork breakfast sausage made from the wild pigs I kill.

>>17761405
I'm not particularly fond or beans or tomatoes but I wouldn't have an English breakfast any other way.

>>17770293
I fucking wish. Thats a British meal you uncultured cunt.

Fried egg, bacon, and a microwaved frozen hashbrown on toast. Salsa too if I have any.

>>17762004
Ain't nobody can do a perfect egg bite. Also, that is objectively the best episode of that show.

>>17761279
>What are some simple but somewhat unintuitive things you guys like to do for breakfast?
Not eating

>>17761279
>well-oiled tortilla.
?

>>17761279
I've always been a bread-and-jam kinda breakfast guy so I just started making my own bread, jam and butter. My current favourite jam is a mix of home grown strawberries, raspberries and a dash of orange.

>>17761288
You. Keep talking. What's the ratio like? Any other seasonings?

>>17761392
post pics

>>17761279
Only need one ingredient and that would be a Jimmy Dean Biscuit Sausage n' Gravy Breakfast Bowl, get out of here with your crazy contraptions and accept the simpler solution, Mr. Dean has created the apex breakfast composition for the New World Man.

>>17761279
Black coffee and a cigarette

i really want donuts i am probably going to break my fast with a donut
good morning sirs

>>17772581
Good morning breakfastanon, I just put a sausage link and two scrambled eggs in a bowl. Donut sounds nice, too bad my car's in the shop

>>17761397
Fuck off with your beans, nigger.

>>17771928
I will post my process whenever I do it again in a week or two. I'm good right now.

>>17767459
BEEF

>>17761452
kek

>>17761279
brekky 'ritos are based but kind of a hassle to make cuz you gotta cook bacon and eggs and unless you use 2 pans (which is double the cleanup and sucks ass) you will cook eggs then bacon and have cold congealed eggs or cook bacon then eggs and have cold hard bacon then you gotta wrap the damn thing and toast it

>>17774103
also i would love to have a hashbrown too but that's yet another fucking pan and you gotta time it right out of the oven or else that will get cold and stale too but when you make the perfect brekky 'rito with that crisp bacon and salty hashbrown and egg (and maybe some diced tomato if i get one or salsa or what have you) with melty cheese it's the best brekky experience and a kino way to start the day its just such a hassle and makes so many different dirty dishes

>>17774103
I bake the bacon in a tray lined with parchment paper. I can even save the grease by folding up the paper and pouring it into a container. It isn't my problem, but it is my opportunity.

Any tips for getting making great diced potatoes for breakfast burritos? I don't make potatoes in that fashion often and when I do I feel they're too firm, I'd like them soft so they sort of blend with the rest of the filling.

>>17774829
par boil for 5 minutes then let cool on a plate. 'fry' in oil/butter with onions, mushrooms, peppers etc.

>>17774974
Thanks

>>17774829
Just need to soften them up with butter and oil. Stir this all up well, you really want to be almost (but not quite) mashing them.