/ck/ - Food & Cooking

>>17759762
No.

>>17759762
Don't care except to say that under cooked meat is for sub-humans.

No arguments here. Philadelphia figured this out a while ago.

>>17759777
Trips of truth. Medium-raw fags BTFO.

>>17759762
This is so fucking correct

>he thinks meat doesnt have a flavor
Do you even have tastebuds?

>>17759777
>>17759787
opinions brought about by a different opinion becoming too popular

>>17759804
Uncooked meat has almost no taste.
Caveman cooking over a fire were more advanced than you. Sort your shit out.

>fast foodies
you know that dried meat is literally used to flavour other foods, right?
nonsense OP

>>17759762
the flavor's in the fat, you're gay little picture even says so in the bottom right.

Do you slice off the outside and eat it seperate? When you chew your food the marinade is mixed around with the rest of the meat. Retarded b8

Also, stop buying poorfag cuts of meat. Good beef has good flavor, you only need salt and pepper

>mutt whose tastebuds have been nuked by constant exposure to sugar can't appreciate the taste of a good cut of meat
Sounds about right

>>17759811
>Uncooked meat has almost no taste

yeah if the center is still lukewarm maybe

>>17759850
>constant exposure
i'd say overexposure to food in general is to blame for a lot of this kind of horseshit (assuming not just run-of-the-mill contrarianism).
as grandpa always said: hunger is the best sauce.
If you eat out of actual hunger - instead of mistaking habit for hunger - food will taste completely different.
I'd encourage OP to try it, if he can manage to go without eating for a day or so.
>captcha: NAT0

>>17759762
>uncooked
wrong, juice is released, chemical reactions take effect, and rarity =/= raw
>unseasoned
you're supposed to preseason the meat so that the salt penetrates
>marinade
yeah no shit that's how marinade works, people are just retarded

>>17759762
The food coloring doesn't get absorbed into the meat, but the flavor from a marinade does. "Flavor" isn't blue.

Steak is stupidly overrated and an uncultured person's idea of cultured food. A decent burger is better than the best steak, ten times out of ten.

>>17759908
Is a decent burger cooked all the way through?

>>17759762
it must suck to have gotten covid and have no sense of taste. meat cooked or not has taste. raw meat is subtle but it has taste.

The flavor of a steak comes from 2 main factors. The browned crust, and the interior fat. The ideal flavor is obtained by browning the exterior and rendering the internal fat while taking care to not burn off the fat that you render out. Fattier cuts can survive being cooked for longer, but optimal flavor is reached around medium rare (~135 degrees F). Any less than medium rare and you likely won’t render out that fat. Any more and your precious (and expensive) intramuscular fat will be cooked off. Going past well done also makes the interior of the steak tougher. Either you should stop as soon as you are confident that the fat has been rendered out, or you should continue until the connective tissue in the meat breaks down (as we see in stews or bbq).

>>17759927
anything above medium rare is cooked through retard

>>17759762
> meat has no flavor
Tastelets are retarded

>>17759935
ok thanks

>>17759935
Nice non-answer. Does a 'decent burger' have a requisite level of doneness?

>>17759762
>not poking holes into the meat before marinating

>>17759953
that's a non-question you faggot that's what the waiter asks you not what the menu tells you

>>17759980
>yes waiter, i'll have a burger please
>how well do you want it done?
>make it decent, thanks
was it really this easy all along?

>>17759762
The inside tastes good

>>17759990
bait aside, the waiter would probably recommend medium rare, because that's what the chef likely recommends. see how that works

>>17759791
Meat is bland until you add salt to it.
You're really this retarded.

>>17760005
Why would the chef recommend undercooked meat with no flavor, though?

>>17759762
>pretend to like

The barely cooked steak was invented by Shlomo Goldenstein, when he tried to solve the three main problems that come with cooking a thick slab of meat well:

>cooking it requires skill, or else you would burn it
>cooking it takes a lot of time
>cooking it takes a lot of energy

So to solve these, he got his fellows in media to spin stories how barely cooked steak is supposed to be better (it's worse), to trick gullible retards into ordering badly cooked meat and save him a pretty shekel. As a final act of deception they picked a dishonest name for it, implying desirability. Since "well" was already established for the properly cooked meat, they choose "rare", suggesting worth that is not there - on the opposite. Rare steak is fool's meat.

>>17759762
>the taste of blood is not a flavor

17760323
>jews are......le bad!

>>17760457
Well, they are, but he's just another shitposter leaking out of /pol/. For some reason /ck/ is filled with them today.

>>17759762
not even raw
awful thread

>>17760048
because he knows more about food than you

>>17760476
not /pol/, /pol/ light.

>>17760333
>Thinks his steak has blood in it

>>17759762
>refute tastelets
No

>>17760605
dude...i was going to reply snarky too, but then i got it

>>17759762
>hurr the marinade doesn't penetrate

MOTHERFUCKER ARE YOU SKINNING YOUR STEAK BEFORE EATING IT? NO
ARE YOU SLICING IT DOWN LAYER BY LAYER? NO
YOU EAT THE OUTSIDE AND THE INSIDE AT THE SAME TIME, YOU'RE GETTING THE MARINADE AND THE MIX OF INTERIOR AND EXTERIOR TEXTURES
TEXTURE MOTHERFUCKER
THAT THING YOU PROBABLY CALL "mouthfeel" LIKE AN IDIOT CHILD

I don't like steak desu

>>17760652
thats why they sell hamburgers, where its already pre-chewed

>>17759762
>meat has zero flavor, only the marinade has flavor

tastelet detected

how do white people eat this unseasoned shit. get some takis or some shit nigga eat some spice for once

>>17759762
completely true. I fell into the "durr salt and pepper only, rare only" crowd in high school and I regret it
now it's medium rare, A1 or garlic butter on most steaks, having the time of my life

>>17759762
So buy skirt steak faggot.

>he doesn't inject his marinade straight into the meat

>>17760048
>Why would the chef recommend undercooked meat with no flavor, though?
he said medium rare, though?

>>17760039
Pretty much everything is bland until you add salt to it

>>17759811
Not even remotely true. It has a different taste. You just haven't eaten enough raw meat.

>>17759836
The only "poorfag" meat is ground beef in the chub rolls. Tastes ok but smells awful when you cook it.

>>17759836
This. Simple as.

>>17761654
>medium raw
>cooked

>>17759762
Damn I forget how many people don't eat medium rare. Anyone who eats their steak and burgers past medium can't be trusted thats a child

>>17760039
You just burned your taste receptors with salt. I went to a really low salt diet for a couple of months and everything has so much own taste now. I don't even salt my food at all quite often.

Pink juicy meat combined with dark seared meat is better than just one

The fact that at least one person in this thread wholeheartedly drank the well-done Kool-aid is a testament to how gay this earth really is.

I don't cut mine because I like the fact the oil of the pan doesn't get into the meat.

I want a healthy meal that doesn't clog my arteries, juicy, tender and I don't use anything except salt and pepper.

My brother drenches shit in steak sauce, random spices and shit and it's disgusting. Go to maccas ffs

>>17759811
>>17759787
>>17759777
Raw meat is literally a first world privilege, mutt. Pluse anyonw who knows Mett will tll you raw meat absolutely has a nice taste even without salt or other spices.

>>17762050
>Pink with meat fibres separated, fat rendered and meat fibres separating
>Raw
Pick one, they're not the same

>>17762126
I wish I wasn't gay so I could enjoy a nice Mett sandwich.

>>17759762
I think they already do sell strips of steak at the grocery store for exactly this purpose

Still tastes fine to me. Don't care if anyone else hates it. Fuck off welldoneniggers.

>>17759762
I like the flavour of beef, the less seasoning the better. All you really need is a bit of salt, no mucking about

>>17762087
If you have steak past blue rare you might as well eat leather

That's why I eat carne asada every weekend but I like eating a proper steak at least once month (I dont have much time too cook).

>>17761503
>Why peepo don' season dey food

>*masks the obvious stench of decay with seasoning*

>>17759777
Good post
Nothing wrong with showing your feminine side

Bumping this classic

>>17759762
Why would I try to refute the indisputable fact that OP sucks cock and balls