/ck/ - Food & Cooking

Throw a couple slices of bread into the container.

coffee grinder

Just break it up with a fork or something

>>17729791
> For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave on high in 20-second increments, breaking up any large clumps with a fork as you go
google said to do this

>>17729794
Will try.
>>17729819
Tried. Impossible.

Unless you bake tons of cookies, brown sugar is a meme.
It's 2-3 times the price of white sugar, and it turns hard before you can use it all.

you can just make your own brown sugar by combining white sugar and molasses in a blender.

>>17730076
As I said, special. It's Muscovado brown sugar, the least refined sugar in the world. Smell and taste fantastic.
Not like you cared.

>>17730126
>As I said, special. It's Muscovado brown sugar, the least refined sugar in the world.

translation: it tastes the most like molasses

you know what else tastes like molasses?
molasses.
Sorry you got memed on but learn your lesson

>>17730126
put a piece of broken brick or other unglazed ceramic into it, bread will expose it to bacteria

>>17729827
>Tried. Impossible.

>>17729805
more like mortar and pestle
or hydraulic press
brown sugar bricks up hard in my experience

>>17729827
Break it up with your fingers

>>17729791
Why did you think brown sugar was special?

>>17730076
>>17731136
>>17729791
Are you keeping it uncovered in a very humid area or something? I've used brown sugar in my coffee for like 15 years and the only time it clumps up is when some numpty puts a wet spoon in it.

>>17730076
Fuck off, Adam.

>>17732607
do you live in humid location?

>>17729791

none of these replies work, simply heat it up and keep stored someplace warm

>>17730126
Fuck outta here with that organic, free range, overpriced BS.

>>17729791
Just put it in a tough plastic bag and whack it on a hard surface until it's usable. Don't have one? Buy one.

>>17730076
God I hate retarded ass faggots like you.

>>17730076
I live in a country where brown sugar is cheaper than white sugar.

Why is american brown sugar so humid and clumpy? Here it's dry and loose

hit it with a spice hammer

>>17733169
There are different kinds. Some brown sugar is just white sugar mixed with molasses, so the molasses makes it moist and clumpy. But you can also just find less refined sugar that's brown but dry and loose like white sugar.

>>17731127
Brown sugar can get as hard as a rock if it dries out enough and the molasses loses all its moisture. Then it's like a hard candy and you're not going to break up a chunk of that with your fingers or a fork, it has to have a little moisture added back in. Or you could grate it or chop it up with a knife I guess.

>>17733208
>hit it with a spice hammer
>spice hammer

>Put into a plastic bag
>Whack it with the flat side of a meat tenderizer
This is what I do.

>>17729791
You have to grate it like cheese now

>>17730126
>buy hipster sugar with no additives to prevent clumping
>it clumps
Retard

>>17733626
I've never seen sugar have anti-clumping additives.

*saves your sugar*

>>17733695
do you want to invent it with me

>>17733223
use a fucking hammer

>>17733784
can we just put dry rice in the sugar like they do with salt shakers?

>>17729791
>brown sugar
white people trap

pic related is how you really consume sweet

>>17733571
>He doesn't have a spice hammer

>>17731127
kek

>>17734649
>pic related is how you really consume sweet

yes, sir, but will it redeem?