/ck/ - Food & Cooking

I tend to go for blue-rare/rare at home, or rare at resturant. Cant tell if Ive just been getting lucky or just have a gut biome for ot at this point. I dont get sick from undercooked chicken anymore either

>>17724450
>Medium rare ground beef
Isn't that dangerous?

>>17724450
Canada doesn't let restaurants cook burgers to order because were communist

>>17724458
Cancuck spotted

>>17724456
Same I unironically think I'm immune to ecoli. Haven't dared tried medium rare chicken you're insane for that anon

>>17724489
I was going through a down bad period where I didnt feel like waiting for my chicken breasts to cook all the way, had a couple days of sickness but went months without anything more. Ive been buying my chicken thin sliced for the past few months though, so cook time is just a couple minutes. The texture of medium chicken really isnt good

I prefer my burger completely raw.

>>17724450
Medium at a restaurant, medium-rare or rare at home depending on how big a burger I want

If rare ground beef is making you sick it's shit beef or it was mishandled

>>17724450
I like them rare.
>>17724450
>Do you ground your own meat for medium rare burgers?
I don't tend to make medium rare burgers, but in general I'm too lazy to grind my own beef.

>>17724577
...

just wait til you guys find out about 70/30 ground beef
and remember that you heard about it here first, when you were 12 years old

>>17724450
Usually go with medium rare at a restaurant, at home I don't trust myself, so I usually aim for well done and usually end up with medium