/ck/ - Food & Cooking

>>17692325
>CRUUUUUUUUUNCH
>crunchcrunchcrunchcrunch
>
>CRUUUUUUUUUUUUUUNCH

>>17692325
I like when you are crunching through some pork rinds and you get a little fat pocket that feels cool on your tongue. So good.

>>17692325
I know that the Utz logo is a little girl reaching into a bag but I can't unsee her holding a knobbly club that's dripping from its end.

>>17692325
what are these even

>>17692436
Chicken penis

more like POOR Grinds

nah yeah I actually had a bag earlier this week for the first time in like 5 years, shit hit the spot.
>hungover as fuck
>wake up 7am still spinning
>turn bedroom AC on to super cold
>there's a Mountain Dew and a bag of 'Grinds on the bedside table
>fuckyea day saved
>back to bed

THIS NIGGA EATIN RINDS

For me, it’s PICKLED pork rinds.

>>17692436
Pork rinds
t. knower

>>17692418
maybe she is

>>17693050
Thank you knowerbro

>>17692325
HNNNNNNG

The Dutch do it best

i was driving through godforsaken area in the midwest when i came through a small town with several meatpacking plants. the entire main street was mexican/central american grocery stores and restaurants so i stopped in one for some papusas and a soda and they had fresh fried chicharrones under a heat lamp so i got a few

bros

bros

they were like SO fucking good, crunchy but also melt on your mouth w/ fuckkin THICC pork flavor. i hitched a ride to flavor town and made grunting noises to the point that the kitchen staff were looking at me

fuck yes. that was a good memory. thank you. yes

>>17692325
Do they taste good?

>>17692325
For me it's Poor Grinds. Have you heard the phrase "eat the rich"? This is the opposite.

>>17693331
ngl when I'm drunk I could finish that entire barrel of rinds in one sitting
they're extremely fucking addictive and once you eat one you will not stop

>>17692325
TORRESMOOOOOOOOOO!!!!!! :)

>>17693035
yum

I like Mr Porky because they're really hard and crunchy rather than puffed up like other brands. Sometimes you get a piece that's got like an inch of pure fat too.

>>17692436
Ground up pig skin mixed with flour and starch then baked into snack shapes. Same thing as potato chips but with pork

>>17693515
Some versions are pretty low-carb, especially if they are not ground up and stretched with starch.

>>17693503
That looks more like cracklings, basically what's left when you render pork fat. But that wouldn't contain much skin.

>>17693664
I think you can get the authentic ones (as in just actual pig skin) only at the Mexican grocery stores now where I'm at

>>17692325
I like how depending on brand they're either god tier or shit tier. Nothing in between

>>17693503
I've only had pork rinds once and didn't like the puffyness, I was hoping for something crunchier. I'll keep an eye out for that brand. Thanks!

>>17693515
so like prawn crackers but different animal
got it

>>17692325
So good, but I try not to have them too often. Here in the UK we have scratchings, crackling and puffs each with a different fat content. I prefer homemade though.

You cook the pork until almost done and cut off the skin leaving as much fat as possible on the meat. Scrape fat off the skin with a spoon (it'll be super soft at this point). Drape the skin over a rack and put back in the oven at a low temp to render any remaining fat. You end up with a brittle sheet of crunchy savouriness that tastes even porkier than the actual meat. Pro tip: dip it into organic cyder vinegar.

>>17693680
have you had these wheel shaped ones?
I live right next to a mexican deli/ general store type thing and they have these and giant pork rinds that are in bags about the size of a garbage bag

I prefer mine a bit spicy

>>17693164
It only has one star tho

>>17694198
I had this ages ago but the sticker says there's no pork in it

Big pig.

Used to love eating these (the bbq flavored ones especially) but after finding hairs several times and a part of a sow's nipple once on them it put me off from eating them anymore

>>17694412
Nipple pieces are good luck

>>17693825
Same here. I still have half a container of op's pic. Are you supposed to heat them up or something? It seems like they would be better a little flatter and more compact crunchy skin

>>17694586
Make this:
https://www.thespruceeats.com/ranchera-sauce-recipe-2342865
And use cilantro instead of oregano and bacon grease or pork lard instead of oil. Then, throw in the chicharronnes and saute until soft. Serve in a taco with a flour tortilla.

>>17693107

>>17693515
They're virtually no carb. So if it has any of that stuff, which alot of them don't, it's very minimal.

>>17694484
Nearly spat out my fucking drink.

>>17692325
Really like these but had to stop buying once I realised they're always padded out with sóy

>>17694373
Is this supposed to be impressive?

>>17692416
:(

>>17695141
No?

>>17694373
Holy shit that is a lot of salt. It was amazing watching it puff up though. Thanks for sharing.

>>17694412
It's very normal to find hairs in them but yeah, it's offputting.

>>17693154
>the pigger
they knew

>>17695144
why the sad face?

>>17692325
Nacho cheese pork rinds are outstanding if you can find them. Kroger has some in a green bag but the flavor is just labeled “queso”. I put them in ramen sometimes

>>17692416
You called?

I like pork rinds but I couldn't get into the few chicharonnes I've had
I don't even know what the difference is

for me it's dabos

>>17694229
i really dig the taste of these.

>>17694412
Kek I think I've seen you post this before, either that or there's multiple anons who have encountered fried pig nipples but I'd rather assume it's the former

Keep a costco sized tub in my work drawer. Munch on these while my Muslim coworker is fasting.

>>17692476
I love it when drunk me leaves sober me gifts like that.

I once had a bag of picrel and I've never in my life tasted the pure essence of chemical cancer. I put it outside in the woods for the raccoons to take and they wouldnt even eat it. What the fuck is this shit?

>>17692325
I see many spanish brands of these.
Is it really popular among spanish-language or what?

good texture but has no flavour

>>17692325
Pork rinds always taste like shit.

>>17693354
They go up my nasal cavity for some reason

>>17693154
The baconsheir pork rind recipe. Produces similar pork rinds but better. They are light crunchy(almost crispness) and have a savory sweetness. They are labor intensive though but S tier game watching snack.

>>17694412
The hair doesnt bother me because its almost impossible to shave them off because as you cook it the skin shrinks and it exposes more hair. The nipples are fine although if you dont scrape the fat they can be mushy and dont fry as well as the well scrapped skin.

>>17699771
Yeah its based off of a traditional Mexican snack (chicharon)

>>17692325
Pork rinds is the only snack I can buy that doesn't have carbs AND trans fats.

>>17700909
Beef jerky doesnt have trans fats

>>17692325
based beaner

>>17692325
Bump

>>17703973
Why? What else can be said about pork rinds

>>17692325
Based and Apetor pilled

>>17704042
;_;7

>>17704201
Holy fuck, how did I not hear about his death? Damn.