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/ck/ - Food & Cooking

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17668804 No.17668804 [Reply] [Original]

>> No.17668821

No I don't live in a 3rd world country.

>> No.17668822

>>17668804
I will usually prepare any dark meat when I get it, and yes, washing it is also part of the process

>> No.17668823

only when I shower

>> No.17668826

my boyfriends I do but not my own

>> No.17668827

>>17668823
i also love to take showers with our bull, my wife says he often has a strong, animal-like BO, and taking a shower is a great way for me to prep him.

>> No.17668839
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17668839

>>17668804
You know it do boy *smacks lips* I be washin' that meat cause it be dirty. I use that Dawn Dish Soap *smacks lips* squeeky clean baby!

>> No.17668857

>>17668827
BTFO, pervert.

>> No.17668989
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17668989

No, this is not recommended due to the risk of cross-contamination. Look it up if you don't believe me, it's regarded as unsafe. You should only if there's obvious debris on the meat (and if you see that you need a better butcher or brand)

>> No.17669011

>>17668989
Is that the guy who did a face filtered motorcycle blog and had millions of simps until someone shooped the reflection to find his real face and everyone got mad?

>> No.17669015
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17669015

The only meat I wash are gizzards because they require a bit of prep as in peeling off the undesirable bits. Worth it though, chicken hearts are delicious

>> No.17669023

>>17668804
Depends. Yes if it is meat harvested from the forest and there is a bunch of hair/dirt on it. Usually I wash in a salt water or vinegar solution then vacuum pack. If wet ageing in the fridge for more than a week, I will re wash the meat or at least pat the slime off with a towel.

If it is fresh supermarket meat and it looks /smells clean, I don’t wash.