/ck/ - Food & Cooking

>>17660145
how tall is that? inches or centimeters is fine

Thousand island?

Why?

>>17660159
It's not thousand island. It's the big mac sauce I made

>>17660155
It was around the same size as the normal big mac, maybe half an inch more

>>17660168
>>17660145
hmm it looks too tall. I don't unhinge my jaw like a snake. 0/10 inedible in it's current state

>>17660179
You're a pussy anon
A pussy ass bitch nigga

>>17660145
Patties look good, i'm not a fan of the extra bread
i know you were making a big mac but big macs suck imo
10/10 in concept

>>17660205
The cheese you used looks good
Is it something special?
I love the extra bread btw, I used it to put more sauce on it
Hmmmmm

>>17660205
Now THAT'S a burger

>>17660205
>but big macs suck
Be quiet subhuman

>>17660145
looks like shit, like a redditor googled how to make an epic burger and this was the end result

I prefer a classic single patty with cheese slice, lettuce, pickles, onion, ketchup and mustard.

>>17660475
>posts dumb opinion
>doesn't have burger pic to back it up

I think it looks quite delicious.

Got any recipes, just for the patty?

>>17661500
You burnt that bread didnt you anon

>>17661472
I literally just mixed minced beef, salt and onion powder and flattened with a pot lid until it was like half a cm tall

>>17660179
> cut it in half
> it's still just as big
why do they do this?

>>17660179
>t. Griplet

>>17660145
Not bad in concept but if aren’t making your own buns you aren’t doing it right. If you don’t have time than at least go to a nice bakery for your buns.

Here's my burger :)

>>17660145
would eat 8.5/10. Great for the homemade Big Mac smashburger feel. Good job.

>>17662662
uhh it's called char, I should know because I go to burger places where it costs $25 to get a perfect burger like that. P.S tax the rich and build more affordable housing

>>17663520
tell them sis

>>17660681
quarter pouder

>>17660145
>Bun in the middle
Stop doing this. McDonald's only does this to make the Big Mac look bigger. The burgers aren't going to slide around, you'll be fine.

>>17663833
Bigot I identify as xer/zem also checked

>>17660168
>big mac sauce
Anon... That's thousand island

>>17660209
>Is it something special?
It's American cheese, third worlder. Order some Kraft singles on Amazon.

>>17662684
>Mixed things in
Wrong. Just salt the exterior
>Didn't form the party with hands
Fail
>Didn't poke a hole in the middle like grandma used to, to decrease cooking time, prevent "meatball-ing", and give an area for the cheese to pool into
Fail

>>17663855
You're a retard, anon, sorry :/

Very nice. Love the off white patterning on the burger holster.
Let's see TB Anon's burger

>>17663855
>Dunning Kruger: the post

>>17663912
I'll have you know I watch all the foodtubers and he is 100% correct btw I suck cock

>>17663936
based
I only salt the exterior of my cock tho because I enjoy the burnt salt flakes in my mouth it's de-licious
do you also happen to live in California anon?

>>17663974
No I just moved to austin to fuck Texas up too

>>17663984
i live in austin. lets go to rudys on n lamar and look at each mothers weiners

>>17664021
I like how mothers and others works either way, I genuinely don't know which one you meant

>>17660145
inedible. wouldn't touch it. vile.

>>17664023
less talk more dig dong

>>17662662
Indeed very burned.

>>17660145
6/10, good repro but the original isn't great to begin with.
>>17660205
7/10
Simple, gets the job done.

>>17660145
1/2

2/2 they look burnt but they aren't

i chop them up and use them in chili, the grilling adds a lot of flavor and it's nice to hit chunks of meat because crumbled ground beef can get lost in chili.

>>17660145
>>17660205
>>17661500
>>17664142
>>17664155
>>17664181
Good job boys

>>17664176
>>17664181
>>17664191
are those hockey pucks?

>>17664199
no, it's called a burger patty not a fucking meatball on a bun. also they are getting soaked in chili which changes things a little

>>17664202
sure fooled me

>>17663236
>making your own buns
Oh fuck off. Are you growing your own wheat too?

>>17663520
Most of the housing problems exist because of normal people moving into the area making the prices higher... housing is cheap if you know where to look>>17663520

>>17664215
>t. can't into a evenly cooked patty
ngmi

>>17660145
Love the at home big mac, missing the sesame seeds though! Solid 8/10.

Here's my burger with a homemade bun

>>17664249
your autism is showing young lady

>>17664252
what are you using for a egg wash?

>>17664260
the point of a hamburger is that you can pick it up and eat it with it falling apart and wearing half of it on your face.

>>17664222
yeah that's fucking dumb, I make my own sometimes, but it's really just cuz I enjoy it. This is me >>17664252.


Guys like who you responded to are so fucking annoying. My experience guys who gatekeep the most are usually the worst at cooking or super one dimensional.

>>17664261
just regular, I think I used beaten eggs with a bit of water.

>>17664269
>wearing half of it on your face
Now I have the mental image of a man with half a burger patty glued to his face.

>>17664370

>>17664404
Cute!

>>17663840
No it isn't btw
unless you spit in your thousand island.

>>17665183
You forgot the toppings

>>17665183
looks dry

>>17660145
how many calories is this

>>17660159
big mac sauce is just thousand island anyway and thousand island ia good on burgers. shut up fag.

>>17664404
>>17665183
ur supposed to rate other burgers

from a little while ago. i normally only do singles, but it was a special occasion, so i made a double.

>>17665246
wow what amazing wisdom and knowledge you hold. never heard this one before. the entire room is clapping and cheering for you right now

>>17660145
6/10
>>17660205
8.5/10
>>17661500
5/10
>>17664142
7.5/10
>>17664155
8/10
>>17664252
6.5/10
>>17665183
7/10
>>17665260
9/10

>>17665260
Nice crispy beef. Not too tall for a double. Could have ruined it going overboard with toppings but melted cheese and sauce is plenty. 10/10

From a long time ago. I pretty much do something different everytime I make a burger beef+bread doesn't clash with much so the combinations are limitless. If you get fresh ground beef coarse you can even get it fairly rare like a steak in there, allowing for even more pairings.

>>17665306
this but unironically

>>17664248
>name fag
>pants on head retarded
many such cases

>>17663840
Thousand island has tomato, Big Mac sauce doesn't. Big Mac sauce is more like mayo with sugar/relish/mustard/.

>>17660145
7.5
>>17660205
7
>>17661500
5
>>17663465
DNF
>>17664142
6.5
>>17664155
6.5
>>17664191
DNF
>>17664252
8
>>17665183
6
>>17665260
9
>>17665395
7.5

Onion mayo jalapeño lettuce

>>17666668

>>17666701
Pink, not red (fucking RAW). Good. Could use more browning though, and toast that bottom bun. I'll give a generous 7 but I would want a cheese slice on that personally.

>>17666738
I was worried about overcooking……they always turn out this pink. I have no concept of a burger being cooked.

>>17666766
If the meat turns gray, that means you're gay

>>17660205
>toppings under patty
absolutely wrong

>>17660145
This reminds me of the "Yummy Burger."

House burger at an old timey diner that's been out of business for maybe twenty years now.

It was so good, bros.

This post reminds me that it was a Big Mac imitation. But pretty divergent from the usual attempts. Unique thing was this really pale kaiser roll, no sesame seeds or anything else. Double patty. Guessing cheap american cheese, lettuce, and pickle. No center bun.

Very unique dressing, pretty mild to be honest. But I'll ever taste it again in my life.

I'll try to imitate it this weekend. Again, I don't think I'll ever make it the way I remember, even if I make it better.

You can never go home again.

>>17667874
Your post sounds like the beginning of a good stephen king story, anon

>>17660205
Too many raw veggies on a burger ruins the mouthfeel

>>17660155
Around 3 penises

>>17668357
> onion ring in burger
Gross

>>17668360
Rings, plural. They add extra crunch

>>17668360
Not him but it's good, try it sometime. Unfortunately it takes too long if you want a quick burger

>>17660145
Cool dude

>>17660145
Hmm, patty seems a bit overdone, looks like you greased the bun, extra 5 points for that, everything else looks good. I give you 8/10, will order two.

>>17668315
Bottom bun compressed under the weight of all that meat. I've seen enough. Shut up and take my money. Still, only 7/10. Op's looked jucier.

>>17667034
wrong
>>17668277
veglet, raw veggies are good

>>17663465
Disgusting. Raw fish is not a burger/10

>>17668357
Fancy as fuck toppings, how about some more beef?
7/10

Venison burger with bacon.

>>17670072
It looks very good. I could use some fries now

too tall and too much sauce. looks like you did a good job cooking the meat though

Snake jaw burgers are dumb. Make them wider not taller

>>17664249
You are a gay homosexual.

>>17668270
Cool. Thank you. I'm an amateur horror writer.

>>17672721
Really? Based as fuck. I've been thinking of trying to write a horror story lately. Any tips?

>>17672276
>>17672387
ok jawlets

>>17660145
Propane would have given you a much cleaner, even burn.

>>17660145
Too small, faggot.

>>17673028
>burger lasagna

>>17672987
Not really. Start with a concept. Focus on that. Short is fine. There's a lot of people doing short horror fiction and giving and geting feedback. You just have to do it. Like cooking or any other skill, you improve by doing it.

>>17663855
You are such a fucking idiot.

>>17673209

Is this like an AI rendering I can’t figure out what the fuck I am looking at

>>17673320
It a burger

>>17660145
I need to say, this burger looks fucking amazing anon

>>17673209
>*tinktinktinktinktink* as seeds hit the plate

this is you

>>17673209
what the fuck are those seeds anon

>>17673320
kinda double wopper, marinaded baked fries and some quark dip in the background.
>>17673365
sunflower. It was my first burger ever made and i had them already at home oke

>>17673209
anon you dont need to try so hard ok

>>17673464
why tryhard? do you like it ord think its crap like some others?

>>17664249
Where’d you get that pattie shaper?

>>17673584
just looks like a adjustable measuring cup

>>17660145
looking good
would eat
great post
im not OP

>>17663465
gravlax chads rise up

sweet podado

>>17668277
Nah, I like the varying textures. I like my burger to be pretty "dry," meaning no sauce, just cheese.

>>17674326
Hmm, an aristocrat

>>17674326
9/10 the only thing i'd change is to have the bacon touching the cheese, it seem to activate their flavors

Top burgers please allow me to bump ther

>>17676206
The cheese is melted.

>>17676209
>>17676206
not bad but i firmly believe that the layering should always be burger^cheese^bacon^tomato the bacon activates the cheese flavor and the wetness of the tomato activates the saltiness of the bacon