/ck/ - Food & Cooking

>>17652528
middle bacon.
best of both worlds.

>>17652528
>only eating the tip
Gay.

>>17652528
Real bacon is what you brits call "Streaky Bacon"

>reddit slices
All trash

>>17652528
you do know americans have this, right

>>17652553
No. Streaky bacon is what yanks call bacon. How many types of bacon do you have?

>>17652528
>tasteless processed shit
Even the lowest quality bacon tastes and smells strongly of bacon. This is just yuropoor cope.

>implying yuro bacon isn't "processed"

>>17652553
Streaky bacon is just fat

>>17652582
I assure you we have boneless pork loin in the US

>>17652528
>back bacon is real bacon
nah that's just canadian bacon

>>17652591
Pork loin is a different product.

>>17652528
They're both good. Just different. I like American bacon on sammies and bong bacon as a side dish

>>17652605
Yet it looks nothing like Canadian bacon. Americans are dumb. American education strikes again.

>>17652625
Back bacon is canadian bacon.
the shit called 'canadian style bacon' you'll find in the US is something else entirely

>>17652620
>side dish
What the fuck? Americans trying to sound sophisticated yet sounding like tards.

>>17652625
Why so seething, toothless?

>>17652528
why do americans live rent free on your head?

R E N T F R E E

>>17652629
Don't believe Google. Canadian bacon is just the loin and not the extra streaky bit attached.

>>17652633
Having trouble with your lips after the veneers?

>>17652642
true,
a specifically canadian variety of bacon is pork loin rolled in pea or cornmeal.

>>17652644
literally "I know what you are but what am I" don't know why I expected anything better from eurotrash

>>17652528
enjoy you;re ham

>>17652652
Lame. Just admit you are American and just talk a load of bollocks on the internet because bollocks is all you know.

>>17652668
Totally wrong cut of the pig. Don't they teach you anything in America? No wonder everyone takes the piss out of American education.

>>17652670
nobody knows what bollocks means, is that like bullshit?

>>17652680
If only google existed and I could look it up. Do they breed you to be dumb or teach you to be dumber?

>>17652680
they're the things you have dangling in a bag under your cock, unless you're a woman or a troon obviously

>>17652528
Brit here. I swapped to streaky bacon. I was never a huge fan of back bacon. A nice crispy streaky bacon strip with my full English was a good choice

What do Br_ts do when they're not bitching?

>>17652589
exactly, british bacon falls below the amerifat 50% fat purity level and so is discarded as inferior. i'm amazed they don't just eat lard at this point.

>eating swine
I'm good, thanks

>>17652754
Yeah, I really don't like it, especially because you have to eat pearls before you eat swine. It's ok on the way in, like a big lozenge, but on the way out it's a little unpleasant.

>>17652679
>salty ham tears

>>17652730
FUCKING TRAITOR

>>17652767
Pearls are like miniature marbles. Passing them would be a pleasure.

>>17652694
I googled bollocks and only found pictures of your mom

>>17652781
>ham
Still hasn't looked it up. Bless the dumb American education tard.

>>17652789
Funny that. When I googled it, it came up with your wishlist.

>>17652787
im just afraid it'll awaken somethin in me

>>17652840
You're passing them, not popping them up inside you. What are they teaching you?

>>17652786
Back bacon fat it too chewy... Steaky bacon you can just pop in your mouth. I'm sorry anon. It compliments the sausages better too

>>17652786
seething britroon

>>17652863
You cut the rind off you fool.

>>17652863
I haven't seen rind on bacon for years.

americans are so silly sometimes

All bacon is delicious, and this thread is full of faggots.

>>17652528
>processed
why are the anti-americans so retarded?

>>17652877
>>17652893
I didn't say rind...

>>17652528
>processed
All bacon is cured you dumb ass...

>>17652912
The only chewy bit on bacon would be rind on bacon. Not even sure if it's still available.

>>17652921
>All bacon is cured

>>17652636
/thread

>OY, OIM A CHEEKY BONG, GUB. I'LL MAKE FUN OF YANKS ON 4CHAN
we should have nuked you faggots a third time

>>17652934
thin sliced belly pork is not bacon unless it's been cured. What do you call back bacon if it's not cured? It can't be called bacon.

>>17652528
Thats ham.
Ta-Ta retard.

>>17652958
>pic proves claim wrong before claim is made
>still makes the claim
why are you a commie?

>>17652648
we always just called it peameal bacon

American's eat pig weiner and call it bacon lma o America btfo

>>17652943
He meant dumb Americans. He can't even use capital letters for fuck sake.

>>17652948
>he really thinks bongs make these threads
Half of the threads on this board are about anglos. It's just bait done by everyone because anglos piss people off more than anyone. I'm a bong and I didn't know there was a cultural divide between our bacon and yours. I reckon most bongs don't really think about it

>>17652934
Uncured now just means it's not cured with sodium nitrates. It's still cured. Usually with celery and salt. Which still has nitrates. It's all very retarded.

>>17652959
Wrong cut of the pig as I pointed out earlier retard.

>>17652961
Pork belly slices are pork belly slices. Exactly how dumb are you on a scale of 0 to1?

>>17652994
He's too dumb to even read the actual articles from the Google search. He just went straight to the images and felt he had won.

>>17652970
Salt? Really? Won't you just end up with really salty slices of pork belly?

>>17652528
how is this less processed than American bacon?

>>17653010
What do you think curing meat is?

>>17653007
How exactly do you not cure pork belly slices to turn them into bacon?

>>17653015
Bacon is brined. Less salt.

>>17652994
>>17653007
you're both stupid.
the pig grows the bacon.
you just cut it off and cook it.

>>17653029
>Less salt.
No. It's just quicker. There would be no brine, and no cure if there weren't a lot of salt.

>>17653037
I swear some people believe this.

>>17653037
So sliced pork belly slices and not bacon. How fucking stupid are you? American education?

>>17653041
Salting cures things. But just salting the outside won't make bacon. It takes a while submerged in brine.

>>17653056

>>17653078
Are you really this clueless? Yes. Covering pork belly in salt will 100% cure it. It's called a dry cure, and it was the way bacon, and all other cured meats, were originally made. Brining is quicker. It still requires large amounts of salt though. Salt is the key to curing.

>>17653056
>>17653050

>>17652528
>tasteless
if you can't taste copious amounts of salt and smoke/smoke flavouring, you might have the vid.
>real bacon
cured pork belly is still bacon, with or without the loin.

>>17653093
I would like to assume that. But, I think I'm dealing with a European here.

>>17653086
Imagine not being able to argue against facts. Take your plebbit pics and go back.

>>17653092
So how do you make uncured bacon. That's my argument.

>>17653106
... Imagine arguing against facts

>>17653106
>facts

Mmmm soft and fatty ham so good

>>17653119
Uncured bacon is pork. Uncured streaky bacon is pork belly. Uncured loin is pork loin. Uncured middle is basically a species of porkchop. Uncured guanciale is pork cheek.

>>17653104
do british people count as european?

>>17653133
Ham's from the leg - it's the pig's dark meat to pork/bacon's white meat.

>>17652528
American here.

I like bacon as a cooking ingredient, like cutting it up and putting it in split pea soup and using the fat for cooking, etc.

But honestly I wish I could find more just plain pork belly. I have seen like crispy pork belly and it looks so fucking delicious.

>>17653119
You can smoke it without curing it

>>17653119
With salt and celery. The only difference is that you don't use synthetic nitrates for it. It's absolutely still cured. It's just a slogan. And people are too retarded to be able to understand that all bacon has to be cured, or else it isn't bacon. They think they're eating healthier, because they don't have "all those nitrates." Or "all that sodium".

>>17653134
So it can't be called uncured BACON, can it?

>>17653148
Salting is curing. Dumb is dumb but Americans will surpass that.

>>17653146
Chinese grocer

>>17653154
No, it can't. It sounds like you're trying to prove a point to someone, but I think it's someone else.

>>17653154

>>17653182
Language is fucked - English moreso than most others. The etymology of things doesn't always reflect current official meanings, and common usage can be something different entirely.

I>>17652582
Idk about what Americans have, but I know that in the UK, you can buy bacon that hasn't been smoked. How the fuck is it bacon, then?

>>17653185
>official meanings
useless to reality.
pork belly is bacon.
eat shit.

>>17653190
Cured pork belly is bacon. Cured pork loin is also bacon. Cured pork shoulder: bacon. Cured pork face: wop bacon.

>>17653188
Salt cured, or salt and sugar cured - it's still cured.

>>17653182
What does that have to do with the preservation method of pig meat?

>>17653185
This comment translated means "Americans make things up as they go along."

round bit is for sandwiches
streaky bit is more dicing and cooking to extract fat

>>17653182
Bacon means meat from the back of the animal. Shows pictures of meat from the belly? Why? Why? Why? How desperate are Americans to show the world how dumb they are?

>>17652934
Uncured uses celery salt for nitrates retard.

>>17653286
>>17653174

>>17653174
This is what I've been saying the whole time. I'm American btw.

>>17653286
To uncure it, use some salt. American education everybody.

>>17653234
They learned it from the English. There is nothing in human history that so clearly says "Because I fucking said so" than English-rules English.

>>17653286
So... it's just bacon that isn't ready yet? I'm really not getting this whole uncured bacon thing - it sounds like bacon with extra words.

You’reapeon getting mad about bacon.

>>17653350
It sounds like bacon that isn't. Just pork belly slices.

>>17653359
But it seems to be salted. When it hits the expiry date does it become bacon?

>>17653373
The outside is salted, same as dry cured cured bacon. It won't last much past the expiry date. maybe a day or two.

>>17653384
>>17653373
Only difference is, dry cured bacon doesn't taste the same as normal bacon.

>>17652528
For me? It's the bacon ends from my local all natural market

>>17652528
>posts ham

>>17652528
>short cut
fuck off

all bacon is processed.

i prefer streaky bacon, i just wish butchers would slice it thinner so it actually goes crispy.

I get this because its cheap

>>17652929
There's a """"boutique"""" """"""""holistic"""""""" supermarket near me that sells housemade bacon. It's good, but it has the skin attached, which makes it unsuitable for a simple fry up, IMO, so I buy it unsliced and chop it up for use in as an ingredient in other things, like greens and bacon or split pea soup.
What the fuck is the meaning of "holistic" in regards to a supermarket, anyway? If that place weren't right at my corner, I'd never shop there.

>>17652668
>>17652781
>>17653133
>>17654125
>ham
t. poorfags

>>17654192
>formerly bacon

>>17652528
>>17652539
>>17652543
>>17654192
you guys are all subhumans

>>17652528
Now THIS is what real bacon looks like. Not that tasteless processed shit you call bacon

>>17652528
All bacon is processed, Anon

>>17654767
>>17654778
both based as fuck

>>17654767
>>17654778
>>17652528
>>17652539
>>17652543
I would eat all of these because I'm not a picky bitchtits like most of the anons in this thread. It's pork, it's fatty, it's gonna be good.

>>17653146
>American here.
*reddit space*
>I like bacon as a cooking ingredient, like cutting it up and putting it in split pea soup and using the fat for cooking, etc.
*reddit space*
>But honestly I wish I could find more just plain pork belly. I have seen like crispy pork belly and it looks so fucking delicious.

>>17652616
Based and smoked pork loin pilled

>>17654814
But some people don't understand from the context what processed means. Because they are autists like you anon.

>>17652528
brits are still eating war rations like its normal

>>17652528
>literally just pork loin
Wow, sounds delicious

>>17652528
>t. Brit

>>17652934
uncured is a marketing term you fucking idiot. Instead of using pink "curing salt" they use celery juice which has the same exact shit in it.

>US ingredients:
Bacon, a long list of chemicals, food dyes, salts, sugars
>Uk ingredients
Bacon.

>>17653136
Do the british count as people?

>>17652528
>Brit
We have everything you have and more and it's infinitely hilarious to me that foreigners are eternally mad about us.

>>17655851
They must do. You speak, read and write their language because you're too dumb to invent your own.

>>17655569
Are they actually allowed to omit which curing salts they used in the UK? Why are US labelling laws so superior?

>>17656055
Look up GULLIBLE. There'll be a picture of you.

>>17656083
I looked up bacon at Tesco instead.
https://www.tesco.com/groceries/en-GB/products/303088622
>INGREDIENTS: Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

>Fat is... le bad!
>stuffs face full of grains
Br*tain

>>17656096
Uh, bongbros...?

>>17656096
If I didn't know any better I'd think that the Yuro sense of superiority was based heavily in ignoring that they do the same things as us, or even that a lot of our behaviors are imported.

>>17656250
Did you not read >>17656055
Americans seem to think they are superior, yet the majority of their "cuisine" is European or Mexican. Imagine that.

>>17652528
>cured smoked meat
> tasteless processed shit
wtf are you on about you little nigger

>>17656303
>tasteless
This dumb fucker has Covid.

>>17656286

>>17656342
Lame reply. Try harder.

>>17652633
What is your problem?

>>17656349
>Try harder.
This coming from the guy who responded to "much of our behavior is imported" with "so is your cuisine." The new world makes stuff like people from the old world because that's where our ancestors came from. Your IQ is room temp my dude. FYI that image is months old yet forever relevant because you people are as predictable as the setting sun.

>>17652528
Love me some Danish bacon

>>17652528
>>17652539
>>17652543
>2022
>eating meat

>>17656370
Yet you're continually and eternally anti-British. You're all predictable and so obvious, it makes us wonder if you could exist without us.

>>17656401
>Anti-british
This right here is where you lost me, I was going line and sinker till you tried to convince me anyone thinks about England at all

>ITT

>>17656417
You think about us all the time. You speak English, you read English, you write English. And wait for it....the USA national anthem was composed by an Englishman from Bristol. You can't ignore us. We're always in your thoughts.

>>17656418
Thing-you-likebros... Where did we go so wrong?

>>17656417
>>17656428
Oh, say can you see,
We are English really

>>17652894
>dated from 2021
>screencapping a post that just copied an older well-known meme post
do newfags really?

>>17656513
>he hasn't learned how to recognize redditshit filenames
Your autism level is lacking.

>>17656536
>implying I even to know anything related to r*ddit
suck it r*dditfag

>>17656586
Nice plebbit pic that has nothing to do with the comment or the thread. WE SEE YOU.

>>17656586
If you don't have pattern recognition skills, you're not autistic enough to belong here no matter how many old screencaps you collect.

>>17656599
wtf I'm being gatekeeped out of my autism
what about screencaps I made myself and I forgot to rename?
In general, edited screencaps are r/4chan gayshit; I tend to just save the whole page if I'm in a legendary bread.

>>17652528
I dont get why you'd want a chunk of loin with your bacon strip. I mean I'll fry some sliced ham from time to time for use in a breakfast sandwich, but I dont want a bacon strip dangling off the end of it. Just keep em separate, get superior bacon from the belly

>>17652528
>britcucks

>>17656586
>rapidshare
>/rs/
>12 hours to download 2gb in a gorillion 100mb part files
>part 18 of 19 is a dead link
>95% chance you were using /rs/ in the first place because the file is so fucking ancient / and or obscure that any seeders are either gone or didn't exist in the first place
thanks for reminding me

>>17656401
>you're continually and eternally anti-British
I didn't mention Britain.

>>17656831
Looks up ingredients on Tesco website.

>>17656885
I'm not that guy. In fact was talking to that guy when you got butthurt. Are you slow?

>>17656929
So you are arguing on behalf of someone else? What the fuck do they teach in America?

>>17656946
>So you are arguing on behalf of someone else?
No.

>>17656955
>I'm not that guy.
You clearly said you were.
American education strikes again.

>>17656975
>You clearly said you were.
I clearly said I was what?

Reading through this thread again. Brits are just eternally butthurt about everything, arent they?

Guy who posted the Tesco link here. I've genuinely lost track of the conversation and I couldn't find a way back into it.

>>17656991
Seems like it. I didn't catch it initially but the Tesco guy only posted that in response to someone else, I'm guessing the buttmad Brit, bringing up the UK so IDK why he's acting like it was in any way unfair or uncalled for. I bet he's going to make a dozen English brekky threads to cope.

Belly bacon is better, more fat is better. The big meat round on "regular" bacon fucking sucks. That said, I'm glad the average audience hasn't caught on yet because it means the best bits get left behind at the market for me.
t. bong

>>17656981
Cuckoo.

>>17656991
Tell us, how many types of bacon do you have? Stop obsessing about us and look it up.

>>17654767
My grandfather used to make that, smoked it till it was a rich maroon. Can't remember what he called it, something woggy. God I wish I learned Croatian.

>>17657274
You should seek help.

>>17657319
You should seek a psychiatrist. Stop doing what the voices in your head tell you.
Arguing on somebody else's behalf, really? That's behaviour adequate for detainment on mental health grounds.

>>17657386
>Arguing on somebody else's behalf
It's amazing how the fact that you're the one who engaged with me still hasn't penetrated your thick skull. I didn't come at you with someone else's points, you came at me for something I didn't even say to you.

>>17652528
you think that shits not processed?

>>17657412
>I'm not that guy.
You came at me. If you weren't that guy you would surely have just ignored me.
American education is very limited and easily recognisable, hence, hour perpetual bitching about things you said that you said you didn't.

>>17657479
*your

>>17652528
Yo Mama's vag-flaps do not belong on a plate.

>>17657484
How many vag's do you think women have?
American education at its best.

>>17657479
>You came at me.
I absolutely did not, I said something to someone else and you couldn't help but reply which makes it mindblowing that you'd say something like
>If you weren't that guy you would surely have just ignored me.

I am coming to believe that you are legitimately mentally deficient.

>>17657484
Weel, apparently yo mamma has a bag flaps like a mofo foo

>>17657511
Yet you carried on arguing on their behalf? Which one of you am I talking to now? How many voices in your head? Just go back.

>>17657553
Bag flips? KEK. VAG FLAPPERS!

>>17657559
I'm not arguing on anyone's behalf. I think you're just saying that because you're embarrassed that you can't follow a comment chain and this whole thread further solidifies the idea that the
>AMERICA AMERICA AMERICANS OMG DO AMERICANS REALLY
crowd is a bunch of pretentious retards.

>>17657511
>I am coming to believe that you are legitimately mentally deficient.
The fact that he's british didn't tip you off?

>>17657605
>>17657605
Then fuck off back from whence thee came.

>>17657608
Another one arguing on behalf of someone else who is already arguing on behalf of someone else. Americans are a fuck bad joke. They don't even realise how dumb they appear to the rest of the world.

>>17657665
Someone who can't follow a reply chain telling other people to leave is hilarious.

>>17657731
You obviously don't like it here. Go back.

>>17657292
How many do I have? Typically just one. How many do I have access to? All of them.

>>17657750
So just the one then. Sad.

>>17657744
>Come to American website
>Bitch about Americans
>Tell Americans to leave when they call you retarded

>>17657756
But, you prefer the one type also. Right?

>>17652528
Looks like ham which is the worst part of the pig

>>17657675
>t.

>>17658372
only because you're white trash used to perfectly round meat glue "'"""ham""""", nobody that isn't poverty stricken is confusing leg and loin

>>17658882
lol double negative, oh well, made my bed going wine tasting I suppose

>>17658372
>what level of retard are you on?
>ham which is the worst part of the pig

>bongs call poorly cooked ham "bacon"

>>17658922
>ham
again with the self-owns

As a Brit I am going to say:
Streaky bacon is superior if you're eating it on its own as a side on a breakfast plate with eggs and such.

Bacon bacon is better in a sandwich though, like a bacon butty or a BLT.