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/ck/ - Food & Cooking

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17649359 No.17649359 [Reply] [Original]

I just bought a shitload of garlic. What should I make?

>> No.17649361

>>17649359
smelly farts

>> No.17649384

>>17649359
Cum sandwich

>> No.17649385

>>17649359
Toam

>> No.17649397
File: 223 KB, 1200x800, delish-roasted-garlic-horizontal-1532986538.jpg [View same] [iqdb] [saucenao] [google]
17649397

>>17649359
Slice off the top of the whole bulb, drizzle in olive oil, pinch of salt and pepper and wrap in tinfoil. Roast until it's caramelized. The individual cloves will now spread like butter and having been roasted all the harsh notes are replaced with sweetness. Spread on toast and it's fucking delicious.

>> No.17649402

>>17649359
>scooped out roots
Looks like you bought a shitload of Chinese garlic. Do you still want to eat it?

>> No.17649431

>>17649397
gonna do this

>> No.17649451

>>17649397
These are triggering my hole-o-phobia

>> No.17649458

>>17649359
30 clove chicken
Garlic puree for freezer
Black garlic, I can't remember what it's actually called but it'd fermented or some crazy shit.

>> No.17649466

>>17649451
More like ho-mosexuality, I bet you’d be fine if they were buttholes

>> No.17649484

>>17649402
Its a random pic off google.

>> No.17649647

marinade it with meat

>> No.17650106

Eat them raw before a workout for an insane pump

>> No.17650113

>>17649359
Peanut butter and crushed raw garlic sandwich. Trust me dude

>> No.17650117 [DELETED] 

>>17649359
You should pour engine oil all over your private parts for maximum protection and performance.

>> No.17650131

>>17649359
>sterilized glass clip top jar
>2lbs honey
>10-12 heads of garlic, cloved, skinned and lightly crushed with the flat of a knife.
Add the garlic to the jar. Pour over the honey. Seal the jar and place in a warm dark place. ‘Burp’ the jar a couple of times a day until fermentation stops.
Congrats. You have just made a delicious sweet garlic honey that’s delicious on pizza and makes a powerful antibiotic when mixed into warm tea or painted onto abrasions and cuts.

>> No.17650169

>>17650117
5w30 or what?

>> No.17650172

>>17650169
Check with your manufacturer but remember to choose a lower viscosity oil if you live in a colder climate.

>> No.17650220

>>17649397
This is the answer.

>> No.17650568

make black garlic with some of them

>> No.17650586

>>17650131
Don't do this it makes botulism and you will be paralyzed or die

>> No.17650765

>>17649385
He meant Toum

>> No.17650784

>>17650131
I seriously thought this was a "convince anons to eat botulinum" post until I looked it up

>> No.17650792

>>17649397
>>17649431
dont forget to drizzle with a balsamic glaze

https://www.youtube.com/watch?v=UdICFcBR-FQ

>> No.17650797

>>17649397
Half of this, but mix the garlic with butter to make garlic butter

>> No.17650888

Roasted garlic cream soup.

>> No.17650915

>>17649359
Confit garlic
Black garlic
Garlic chips
Garlic puree
Garlic oil

>> No.17650935

>>17650915
Garlic Shirmp (Gambas al Ajillo)
Garlic Soup (Sopa de Ajo)
Garlic bread
Focaccia with garlic

>> No.17650942

>>17650935
Lamb leg stuffed with garlic

>> No.17650947

>>17650942
Whole turkey stuffed with garlic.

>> No.17650949

penis pot pie

>> No.17651003
File: 37 KB, 600x600, 37FA3693-F80D-4EA1-9A52-D874B13C1D49.jpg [View same] [iqdb] [saucenao] [google]
17651003

>>17650949
hello?

>> No.17651702
File: 139 KB, 745x559, sopa-de-ajo.jpg [View same] [iqdb] [saucenao] [google]
17651702

Spanish Sopa de Ajo. Uses a lot of garlic and stale bread, makea a creamy garlic soup

>> No.17651718

>>17649359
garlic confit, essentially >>17649397 but with more oil. the oil itself will be divine. just be weary of botulism

>> No.17653025

>>17649397
>Roast until it's caramelized
how?
t. roastlet

>> No.17653160

>>17649359
Put a bunch of garlic in fried rice

>> No.17653605
File: 16 KB, 220x123, super-libby.gif [View same] [iqdb] [saucenao] [google]
17653605

>>17653025
You cook it in the oven until it turns brown and gushy

>> No.17653643

how has no one said potatoes yet?

>> No.17653652

>>17649397
Any extra squeeze em into a jar and top with a layer of olive oil.

>> No.17653666

>>17649397
what's a good temp to do this at?

>> No.17653840

>>17653666
400F for 45 minutes. If not browned enough for you keep giving it an extra five minutes until you like how deeply colored and flavored they are.

>> No.17654537

>>17649359
Why but so much anon? That aside, you can minced up the whole lot, package it and sell it. Post on your soc media and see if you get orders.

>> No.17654546

* autocorrect : but = buy

>> No.17654553

>>17649359
shove all the garlic up ur ass and fart

>> No.17654562

>>17649397
To add to this, you don't have to do it like this. Every time I make any potato dish in the oven I put half a head of peeled garlic cloves and eat them whole with my 'taters. Delicious

>> No.17654589

>>17649359
anti blood zombie weapons lol

>> No.17654642

>>17649397
Hi Adam

>> No.17654858

>>17649359
-Pickles
-Roast, puree, and freeze for later use
-Soup
-Aioli (the real deal, without yolk)
-Korean food
-Eat it raw
-Crispy garlic oil
-Marinate them
-Ferment and enjoy pantry full of sour garlic products
-Use to flavor things

There, you're welcome.

>> No.17655966 [DELETED] 

>>17653605
What temperature?

>> No.17656010

Yet another fucking thread from a plebbitor who claims to have something but can only get a picture of his something from the internet.
STOP LARPING.

>> No.17656049

>>17654642
God I hate gay people. Is Adam the name of a dude in your building you suck off when he's horny but he never returns the favour?

>> No.17656964

>>17649458
>30 clove chicken
I love garlic and this was the only dish that made me think "okay maybe there is such a thing as too much garlic."

>> No.17657154

>>17649359

We get it, you're not a vampire.

>> No.17658384

crammed garlics