/ck/ - Food & Cooking

>>17650399
Give me Tabasco in Sriracha bottle.

It tastes good

>>17650399
>[autistic screeching]

>>17650399
Tabasco is just red dyed vinegar.
No flavour (except vinegar) and no heat.
It's Hot ones last dab for me.

>>17650399
FETID
FOUL

>>17650647
This. It’s too popular, and I’m not going to eat anything that doesn’t make me appear unique for eating it.

don't use hot sauce as the primary thing to flavour a dish

Is this bait? Sure, Sriracha tastes like ass, but Tabasto tastes equally ass.

Either use fresh (or even dried) chilies or get whatever "artisan" "premium" hot sauce your local supermarket sells. There's about ten thousand of them, all superior to Tabasco and cost maybe 1 or 2 bucks more.

>>17650685
I eat McDonalds for every meal, because I don't want to be a contrarian.

>>17650399
>flying goose brand

fuck off lmao

>>17650706
Lol what a fag.

>>17650399
the gooks love this, something about it tasting good on cat and dogs, is true btw.

>>17650399
Should have gotten the original.

>>17650399
sriracha is just hunt's ketchup with cayenne added.

>>17650399
>Flying Goose not Rooster

Do Europoors really?

Huy Fonglets itt

>>17650399
>Sriracha tastes like shit
okay
>Give me some Tabasco instead, it actually tastes good
Now you aren't making any sense

>>17650698
Of course. You need to make a proper dish before adding the hot sauce.

>>17650399
I like it, but it only goes with a few dishes IMO. Its not very versatile.

I like Secret Aardvark tbqh. I know /ck/ memes it sometimes but I think it blends with other flavors well.

>>17650399
Try this.

>>17653055
Yep

Whats the most painless way to kill yourself? I'd use a gun but that's sadly not an option.

>>17650399
i agree
>>17650421
shut up

>>17650399
I hate the runny texture of Tabasco and American hot sauce.

I mix 1 part sriracha with 2 part ketchup to create the perfect hot ketchup.

>>17653055
Blame EU, the rooster sauce is hard to get in number of countries thanks to it banning one of its e-codes. Around here for example it sometimes pops up in dedicated Asian stores.

i like it except for the sweetness

>>17650399
Tabasco is too bitter and has too much vinegar, how does a big bottle of sriracha have less vinegar filler than tabasco? Overpriced tiny bottles of shit.

>>17652280
Original siracha was a lot more watery and actually a bit spicy, the new one is good but they obviously bred the peppers to be devoid of any hotness. It's just fermented red vegetable nowadays, not at all spicy.

>>17654427
I think tabasco was made for boomers who like to smoke, so they bred the peppers to taste like tobacco, hence the name tabasco. It's really just a sauce for smokers and boomers.

>>17654075
exit bag

For me it's
>original, chipotle, or green tobasco on scrambled eggs, depending on my mood
>tapatio on hard boiled eggs, or mexican food
>sriracha on asian food
>tiger sauce on fried eggs or shitty steak

Simple as

>>17653858
this stuff is based

>green tip normal sriracha
very garbage

>red tip extra spicy sriracha
based

>>17654716
This so much.
Oddly enough this one hasnt got any garlic in it.

>>17654438
>tabasco comes from the word tobacco
I think you're the one who smoked too much of something.

>>17654427
>bitter
no
>too much vinegar
ewww yucky wucky vinegar On my peppewoni pizza!
>Overpriced tiny bottles of shit.
Doesn't walmart sell some gallon bottles of red slop with red 40?
Seems more up your alley

>>17655073
It can't be call Sriracha if it doesn't have garlic, right? It's just sambal oelek at that point. Seems Flying Goose likes fooling Europeans.

>>17655102
Huy fong sriracha is nothing like thai sriracha also.
But it doesnt taste like sambal oelek at all.
Alo they have waaayyy too many variants lol
https://www.flyinggoosebrand.com/our-range/

>>17650399
Tabasco is just spicy viniger (disguesting)

>>17655114
>Alo they have waaayyy too many variants lol
what the fuck I stopped reading after clicking Read more twice, the hell are they even doing
I've never seen any variant other than the standard, extra spicy and the mayo.

>SQUEEEEEEEEEEEEEEEEE

>>17650399
I only use sriracha when I'm mixing it with other shit to make a superior sauce. The only hot sauce that goes directly on the food is pic rel.

Tabasco always tasted just weird to me, not even vinegary like texas pete for example. Original tabasco just tasted bitter, a bit moldy perhaps.

>>17655114
Huy Fong has all the ingredients for sriracha, it's just in different percentages than the Thai version (which is more watery, sweeter, and has less peppers).

>>17656387
Louisiana is bretty gud
not tabasco tier tho

>>17656527
Exactly.
so huy fong is fake sriracha to fool americans

>>17657284
Turnabout is fair play. That no garlic version is there to fool Europeans. Even copied the Huy Fong bottle.

>>17657365
Indeed.
And it tastes better too.
Huy fong is mediocre at best.
Dog bless msg

>>17650399
>Sriracha tastes like shit. It tastes foul. How can anyone like this flavor? Give me some Tabasco instead, it actually tastes good.
It's the cooked garlic flavor. It's the equivalent of buying garlic in a jar, just utterly ruined. I also think people who do like sriracha like it's mild and even has sugar in it. Ketchup loving types.

That said, they serve packets at starbucks for the gouda breakfast sandwich, which is the only place I tolerate it.

I'd use cholula or crystal over tabascao any day. I don't want a ton of vinegar with my hot sauce.

>>17657846
Nah, Huy Fong is pretty good.

>>17657968
I agree.
And flying goose brand and go-tan and inproba taste even better.

>>17650399
I like it

>>17650399
it’s good on sandwiches

>>17658272
>No-name Dutch Euroshit brands

If you say so, I'll stick to the delicious banned Huy Fong version.

>>17659438
We have huy fong too.
And it gets shit on by most other brands.
Probably because huy fong is red slop made for dirty americans:-)
Sorry

If chilis, sugar, salt, garlic, and preservatives trigger you, I would recommend that you touch grass.

>>17660078
I mean you think garlic-less version is sriracha, that just means you're dumb enough to get scammed. We have all sorts of sriracha here. But good luck to you, I guess. :)

>>17660535
Getting scammed is buying shit tier slop only because it's american :v)
You'll sriracha don't even have MSG

It's literally chili paste, and anyone who says otherwise has an immature pallet.

>>17650399
Jalapeño Tabasco is good, the regular kind has a weird aftertaste that I can't stand. Sriracha is great with eggs and feta, but I haven't found anything else that I like it with.

>>17660596
Congrats you got a hot sauce with no garlic and more MSG. Not really sure what you're trying to say here. Seems like your the one who got scammed HARD.

>>17660754
I did get scammed when I bough huy fong trash years ago.

>>17660758
You got scammed when you bought something with less ingredients. lol

Why do i like Siracha? Because i have big fucking nuts with lots of hair on them and i squat on the toilet. I'm 100% beast, that's how bitchwad.

>>17650399
After using Sky Valley Sriracha, I can definitely tastes a chemically tastes in Huy Fong Sriracha now, which I imagine are all the preservatives.

I love dipping pot stickers in siracha

>>17650399
>Sriracha tastes like shit. It tastes foul.
Finally someone says it. That shit is too sweet to work as a hot sauce

>>17650399
This sauce tastes exactly like pickled red peppers to me it's based and redpilled, you're soy and bluepilled