/ck/ - Food & Cooking

I had finished a jar of pickles and had some juice leftover. Didn't want it to go to waste so I added vodka. Was pretty damn good honestly.
Does that count? The fuck else am I supposed to do with excess brine?

>>17632137
too greasy

>>17632200
>The fuck else am I supposed to do with excess brine?

In the spirit of this thread. Why not try brining some chicken in the pickle juice with a little extra aromatics/spices simmered into it? Then grill it up for a sandwich

>>17632200
Classic recipe actually anon

>>17632200
I've heard of people mixing it with Jack Daniels

>>17632972
This doesn't sound horrible either, might try this once my new jar is finished.
>>17633971
That sounds retched. Might need to try it.

>>17632137
i kind of want to take a pic of all teh canned shit in my pantry and see what /ck/ would have me make but i want to go to the bar instead and get drunk at eat wings

>>17632137
This works better as a quesadilla in my experience OP

>>17632200
Make pickles

>>17634133
Chili and cheese quesadilla???

>>17634133
Cheesesteak quesadilla <span class="xae" data-xae="alien">&#x1F47D;[/spoiler]

I really miss crepes/blins with creamed mushrooms and I’m slowly getting the crepes just how I like them but cream is very expensive where I am so I’m looking to use carnation/evaporated milk instead. Sis me luck

like the concept of this thread
I'm thinking chili egg rolls

I made a steak on a sandwich press today and it was better than any cast iron steak I've ever done

>>17634994
kebab eggroll

country fried meatball bites <img class="xae" data-xae width="32" height="26" src="https://s.4cdn.org/image/emotes/4459d60b_PepoG.png">

>>17635032
Is it possible to make
Chicken-Fried steak tendies? <img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/d3c674ba_monkaHmm.png">

>>17635109
>>17635032
Bros <img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/fb56168f_BOOBA.png">

>>17634079
I done it before. Pickle brine for chicken that i buttermilk batter deep fried

>>17635109
yea i made breaded and deep fried hamburgers and they surprisingly didn't come out greasy. little meatball bites should be even easier.
OR mini deep fried bacon cheese burgers <img class="xae" data-xae width="32" height="27" src="https://s.4cdn.org/image/emotes/ec538b5c_Thonk.png">

>>17635138
>>17634994
You could make egg rolls with bacon, cheese and beef. Would be really good.

>>17635138

Deep fried pickled banana peppers.
Out of all the things i see deep fried these never come up

>>17635164
The rings or the full pepperoni peppers? The big ones would be good to stuff with feta cheese and cream cheese.

>>17635163
looks good but a little to sloppy, needs something to firm it up like cabbage (unironically it works as a sub for lettuce in fried food)

>>17635169
i grow my own peppers so i cut then into long 1/4 and strips before pickling then dip in flour then egg then flour

>>17635169
but i would use rings if you buying them. The tart flavor really works with the fried breading.

>>17635196
DUDE. What if you mixed these with a calamari type of other fried ring? Or these and onion rings?

>>17632137
Hi, I developed a technique to make a can of frozen limeade into a pitcher of decent margarita.
>Can of limeade concentrate
>22oz tequila
>10oz triple sec
>20oz water
>An absolute lack of will to better yourself
Mix in a pitcher with a spoon, serve over ice.

>>17635214
you're a evil man, unless you're open about it

>>17635224
i mix two shots of Skol vodka into a four loko, i call it a skull fuk

>>17635232
I’m saying it would go together. Like in this picture here you could serve the shrimp in a sauce with the peppers also fried. Or you could serve them with some sauce and lemon juice. You know?

>>17635261
i could see that working well together <img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/4623886c_HeavyBreathing.png">

>>17632137
i could use this thread more then ever, i'm down to refried beans, rice, condiments, 5 lbs of frozen mango, coconut flour and a 3 year old frozen swordfish steak
send help!

>>17632200
I use the leftover juice from this stuff to pickle onions.

>>17635495
same, i have a jar of pickle juice, banana pepper juice and green olive juice

>>17635495
Is Dave the pig? <img class="xae" data-xae width="31" height="32" src="https://s.4cdn.org/image/emotes/099390a2_peepoBlanket.png">

How do i combine tiny sliced cubes of cow meat,, in an caramelized onion soup.
Cooked in the same pan. Onion-cow meat soup?
What would be the steeps?
Want to contain reed wine and butter.

>>17632137
looks nice, mayb some kind of garlic chutney alongside?

>>17637109
how tiny? if they're small enough to brown or generate a bit of fond from I would do that first, and sweat the onions n everything else in the fond from that. seems an interesting concept since I imagine you could keep small cubes simmering in an onion soup for a long time without them going noticeably dry. you'd probs have to experiment with cuts and time, but you can braise most things for many hours before they come close to being at the peak of slow cooked taste

>>17632137
Meatballs with fully cooked pearl onions inside.

>>17637143
how would you accomplish that?<img class="xae" data-xae width="30" height="29" src="https://s.4cdn.org/image/emotes/59b6bba6_FeelsBadMan.png">

>>17637876
Sous Vide? <img class="xae" data-xae width="32" height="31" src="https://s.4cdn.org/image/emotes/9ecd704b_PepoThink.png">

I make "mexican wontons"- thr filling is ground beef, rice, refried beans, chorizo and cheddar cheese and mixed, then top with more cheese and fry. Tastes delicious, almost like cheese its.

>>17632137
i'd add some cornstarch or whatever to keep it thick enough with less drippage.
>>17635549
mhm <img class="xae" data-xae width="31" height="32" src="https://s.4cdn.org/image/emotes/a6d16707_GoodNight.png">

>>17634826
Dry and chewy. Would be visibly upset if this was served to me.

>>17635117
Fuck that looks good.

>>17634826
hmm, I'd like to see the beef seared, then pressure cooked to give it a fall-apart texture. I think that would make it more pleasing to pair with the tortilla

>>17635193
<img class="xae" data-xae width="28" height="28" src="https://s.4cdn.org/image/emotes/fad6951c_Pog.png"><img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/6f5bc7e5_PillowYes.png"><span class="xae" data-xae="drip">💦[/spoiler]

>>17635488
Coconut-battered swordfish with mango salsa and a side of rice and beans?

>>17638283
That's a lot better sounding then what i came up with.
i'm mildly scared to eat the swordfish because i've had it for 3 years but i got it from my sisters freezer when she moved and there is no telling how long she had it.

>>17632137
That's a sloppy joe with cheese

>>17638350
It belongs in a museum! Also,
>what I came up with
Elaborate please

>>17638399
eating refried bean on rice while staring at the coconut flour wondering why i bought it and just leaving the mango and swordfish in the freezer, then sometime in the middle of the night eat a spoonful of balsamic vinegar or ketchup

I invented chili cheesesteak about 15 years ago.

>>17635495
this is good but it has HFCS

>>17638679
big if true

>>17638782
true if big

instead of a bread bowl use a roll that way you can have soup on the go

>>17632137
i like the OP idea. i made some philly cheesesteak sloppy joe once with beef, onion, green pep and worcestershire and made a grilled cheese with provolone once, it was nice and tasty

>>17640094
my mom used to make them and call them ghetto cheese steaks

>>17640101
I like your mom. no homo

>>17640088
wow that’s some next level shit. would love to fill it with tomato basil soup and sip it from my bread thermos

>>17640130
i like the way you think

>>17632200
dip your fingers into it and flick the juice onto you sandwich beard

>>17632200
Marinate some beef and/or make salad dressing with it.

>>17632200
I can feel my blood pressure rising just reading this ...

>>17640270
isn't pickle juice a hangover "cure"

>>17634826
>>17638234
Try marinating the meat instead. Fajitas use pretty much the same ingredient list (steak, peppers, onions) and are 10/10 god tier.

>>17632200
>>17635495
use it for a brine and make dill pickle juice beef jerky

>>17632137
Egg noodles (butter and salt), cold cottage cheese, bacon on top.
The trick is to not let the cottage cheese become room temperature or warm bc the contrast of the hot and cold make the dish

>>17640383
i had some leftover spaghetti that i added some seasame seed oil, garlic ,soy sauce and ginger
came out pretty good

>>17632200
drink it when you cramp after intense physical activity.

I'm going to turn campbell's chicken noodle soup soup into oriental flavored with a drop of seasame seed oil, soy sauce, ginger and green onions.
Anything else i should toss in there to complete it?
<img class="xae" data-xae width="37" height="32" src="https://s.4cdn.org/image/emotes/0ee48fb4_longcat.png">
<img class="xae" data-xae width="37" height="30" src="https://s.4cdn.org/image/emotes/95c37417_longcata.png">
<img class="xae" data-xae width="37" height="32" src="https://s.4cdn.org/image/emotes/e77bc341_longcatb.png">

>>17632200
Drink it, it's delicious. I like to water it down and add some agave and drink it like lemonade

>>17635193
Just imagine I have a hotsauce soijak and posted it right now
<img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/51ca59c2_BOOMER.png">

>>17640346
Dont fajitas use flanksteak while philly style steak uses better cuts?

>>17632137
I've been doing some development on brownies.
I think brownies are a perfect way to show people how to do some basic cooking or recipe reading.

Entirely because with brownies, if you mess up or deliverately alter 1 little thing they tend to come out way different each time.
Like your brownies a little cakey? Add more egg whites and beat the fuck out of the batter
Like them gooey and rich? More egg yolk less beating
Chocolate - Fudgey
Cocoa - Chewy

>>17640571
not even close because i don't make hot sauce

>>17640587
yes

>>17640591
this is good advice, for the longest time my brownies came out cakey but i wanted dense fudgy brownies

im thinking about making a malt vinegar reduction sauce to glaze my fried chicken

>>17634093
Do you ever have sex with anyone you meet at the bar?

>>17634846
Sis!

>>17635239
back in the day I used to put five shots of pear Absolut into a pint of pear Kopparberg. three or four of those will get the job done.

>>17640723
that's not what bars are for. They're for drinking alone with people

>>17634079
it's called a pickleback
its not meant to be a mixed drink but rather a series of shots

>>17640523
update:Campbell's oriental chicken noodle soup was a success
also added some chili flakes and garlic

>>17638208
There is melted cheese in it. How is it dry? What else do you demand in your quesadilla? A side of salsa or something?
What's the perfect quesadilla to you?

>>17640658
that sounds terribly acidic. You might want something sweet to balance that.

>>17640339
Alcohol causes your veins to restrict, raises your cortisol, and pickle juice is extremely high in sodium nitrates and what not. I mean, as a once in a while thing yea I'm sure it'll be good, but imagine getting drunk off it or doing it often.

>>17640900
from what i read you add something like brown sugar before reducing
i know people mix pomegranate juice or fig is some vinegar reduction sauces

>>17632200
Add it to coleslaw in lieu of plain vinegar. You will want to thank me when you try it.

>>17640905
i think it's just used to replenish salts because if you just chug water you can actually make you hangover worse because you'll throw off your electrolytes

>>17640918
this sounds legit

i make pepperoni pizza quesadillas, they are bretty gud :peepoBlanket:

>>17635109
Yes
>>17635117
The only thing you should do is get mashed potatoes and brown gravy on the side, then dip the tendies in it. It’s fucking insane.

>>17632137
I tried this and improved upon it

butter
bread
ham slice
chili
cheese slice
bread
butter

>>17642436
ham and chili? i put sausage in my chili but ham seems like a stretch

>>17640756
disgusting.

>>17635163
>>17635117
>>17635109
>>17635032
>>17634994
>>17632137
holy shit thank you bros

Chilli pepper wine.
Jalapenos, haberneros and cayenne peppers from the garden.
I'm going to die when I try to siphon this stuff.