/ck/ - Food & Cooking

Oklahoma

Alabama

The answer is brazil
>inb4 brazilian steakhouse in america
Those are made to cater to amerifats, so they taste literally nothing like actual meat.

>>17637422
>brazil
fuck off retard

>>17637422
Brazil sucks at literally everything

>>17637427
>>17637436
seething americans

your meat literally tastes like cardboard

>>17637449
How would you even know?

>>17637457
Just because he doesn't have indoor plumbing, doesn't mean he can't afford a plane ticket to travel half around the world.

>>17637457
because i've had the disgrace of eating it

I was raised in the greater Kansas City area and have always enjoyed KC BBQ due to the sauces used.
>Carolina sauce uses too much vinegar that overpowers the flavor of the meat
>Texas sauce doesn't exist as they don't use any
>Memphis dry rub is my second favorite
>Alabama's mayo-based sauce and it was not bad but would rather have KC or Memphis if given the choice
For me, BBQ means sauce or some sort of rub to flavor the meat.

>>17637468
you've eaten real BBQ? in the south? <img class="xae" data-xae width="32" height="32" src="https://s.4cdn.org/image/emotes/67905c4f_Bruh.png">

>>17637408
Is that Fette Sau? I've been there, the food is decent, but yeah, the pricing and portions are fucking ridiculous

suburban white BBQ. gimme cheap hot dogs grilled into charcoal

>>17637408
Kansas City. Garbage ass city but you can't throw a rock without hitting an unwordly BBQ place

>>17637511
probably

>>17637413

>>17637408
Bless your hearts.

>>17637510
>vinegar overpowers the flavor of the meat
>but molasses doesn't
tastelet

>>17637468
>>17637449
>>17637422

Uma delicia..

>>17637419
Alabama white sauce is like crack

>>17637408
Florida > New Mexico > Wisconsin > Nor Cal > Virginia

>>17637408
Memphis. Greek spices infused with Southern/Creole shit. Dry rub. Meats always cooked perfect, not drowning in a sweet ketchup. I understand every subset of BBQ does it, but Memphis pork/chicken done well is top tier.

>>17637449
Lol your meat is a shit knockoff of ours, huemonke.
And most of you can’t even afford it.

>>17637408
Why is it served on a huge tray?

>KY, TX, TN, Carolina

>>17638167
Memphis dry rub smoked and charred then put directly in my mouth. I want ribs right now.

>>17638437
>including TN and KY
>no AL
You hit 2/3 GOAT states though. I'll give you TN and KY as runners up, but TN really only has Memphis and I don't really care for black people barbecue. If anyone says GA or MZ I'm leaving. Both are too sweet and absolutely abysmal. Still a step above anything a Yankee can conjure up though.

>>17637408
Hemingway South Carolina. Scotts BBQ has the best ribs I've ever tasted in my life. Smokeys, now closed, in Raleigh NC was just some all around good bbq. And Danny's in Raleigh had these killer molasses baked beans.

>>17638468
when nigs make good bbq it's not just good, it's something else. i honestly don't hear much of or about alabama bbq outside of you bamabois on here talking about it from time to time.
you mention Memphis separate from the rest of Tennessee but i have to ask, does all of Alabama usually adhere to the white bbq sauce and pork priority i'm reading about here?

>>17638488
>does all of Alabama usually adhere to the white bbq sauce and pork priority i'm reading about here?
No. Some parts do a gay tomato sauce like GA. Also, Memphis is literally the only part of TN with a barbecue culture. I've lived my whole life in GA, AL, and TN and have driven around the rest of the South extensively. I agree that nigs can make a mean cue, but they often (as in soul food) put way too much sugar. I judge this on a case by case basis and the only good barbecue in my current city is made by church blacks.

>>17637408
>that'll be $38 plus tip

>>17637408
Brooklyn isn't taking over anything, but because so much of the media is concentrated in New York you'll probably see these retards pushing it hard out of ignorance

>>17637419
I lived in Alabama for 25 years and no one there eats white sauce

I literally only see it on the internet

>>17638537
now let's trade

>>17638707
Mobile detected. Not all white sauce is super white btw. A lot is light brown.

>>17638785
>>17638707
Also moot point because the best barbecue in AL is all vinegar based anyway.

>>17638707
This. Traveled through constantly for about 6 years and heard nothing of a white sauce/rue/slatherin

I'm going to say St Louis or KC
Everything else including Texas can just fuck fight off.

>mfw I had Carolina BBQ as a kid<span class="xae" data-xae="vomit">🤮[/spoiler]

>>17638785
that's brown gravy then

>>17638822
Lose weight.

>>17637422
Brazil still salty about two American nobodies inventing the airplane before their precious flying aristocrat.

>>17638830
Yeah basically. Its fine. Very overrated.

Lockhart, TX is king.
Next is ks, tn, and ky BBQ.
Everything else is trash

Missouri. Tennessee BBQ can fuck off