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/ck/ - Food & Cooking

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17602366 No.17602366 [Reply] [Original]

No, you don’t need anything else.

>> No.17602371

>>17602366
Too much dough, not enough pepperoni.

>> No.17602374

Margherita is great but that looks like C tier brand frozen shit.

>> No.17602376

>>17602366
The crust looks nice, but wtf is that cheese? Is that cheddar? On a pizza?

>> No.17602379

>>17602371
you did NOT just go there. I will be reporting you to the 'Za authority immediately.

>> No.17602384

>>17602374
that looks better than any frozen pizza ive had

I don't mind it as it is, but a bit of pep or salami alaikum on there can't hurt

>> No.17602501

>>17602366
Yeah, but I'd like a little bit of onion slices on top for juiciness

>> No.17602822

>>17602366
If you're gonna have a cheese pizza, might as well use multiple cheeses and not just boring mozzarella.

>> No.17602828

>>17602822
>what is a quattro formaggi

>> No.17602834

>>17602828
A pizza not pictured in the OP

>> No.17602839

>>17602834
How do you know? Are you some kind of melted cheese forensics expert?

>> No.17602862

>>17602839
because melted blue cheese is always included in quattro formaggi and it's really fucking easy to see if it's included or not???
>b-but what if it's hidden under the layer of mozzarella!
How can the OP be sure it's a cheese pizza if we don't know if there are hidden pepperonis under the cheese? How do you know it's actually a pizza and not a masterfully crafted sculpture? Very bold of you to assume you aren't in a stray jacket hallucinating this whole conversation while I am balls deep inside your mother.

>> No.17602866

>>17602839
yes

>> No.17602896

>>17602366
yes, I need a beer to go with it

>> No.17602899

>>17602366
thats not cheesy garlic bread

>> No.17602943

>>17602376
>but wtf is that cheese?
it's called cooked, it what what happens when you heat cheese beyond mildly melted. It's nice, you should try it

>> No.17604053

>>17602943
>It's nice, you should try it
I rather not. I like cheese taste like cheese and not like salty burnt plastic

>> No.17604128

>>17602366
>no pineapple of anchovies or ranch dressing

>> No.17604198
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17604198

>>17604053
>put cheese is 800 degree oven
>it browns a little
what a surprise

>> No.17604209
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17604209

>>17604198
> What is cooking time? I can only vary temperature

>> No.17604216
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17604216

>>17602366
>NOOOOOOOOOO YOU CAN'T JUT NOT PUT BASIL LEAVES ON TOP

>> No.17604233
File: 41 KB, 610x343, __opt__aboutcom__coeus__resources__content_migration__serious_eats__slice.seriouseats.com__images__2013__09__20130926-kettle-pizza-baking-steel-new-06-03ac2296818347b5be3bda7521684f31.jpg [View same] [iqdb] [saucenao] [google]
17604233

>>17604209
>under cooked

>> No.17604250
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17604250

>>17604233
git good

>> No.17604315

>>17602366
it looks like they used the dough for a 14" pizza to make a 12" one.

>> No.17604322

I fucking love anchovy pizza so much bros.

>> No.17604342

>undercooking your cheese
gonna get sick bro

>> No.17604578

>>17604342
>not eating your cheese medium rare
ishygddt