/ck/ - Food & Cooking

The fuck is a preserve and how is it different than jam?

crunchy on half, smooth on the other
strawberry on half, Meijers Strawberry/Blackberry/Raspberry
I get 4 combinations in one sandwich so I dont get bored eating the same flavor/texture

>>17590068
Peanut butter banana sandwich. I dunno, big, big as your fist.. Ask Kemosabe, cowboy puts bacon on his though.

>>17590068
For me it's smooth peanut butter and raspberry preserves. Get fucked

>>17590102
I cant preserve my dick in your ass

>>17590102
A couple of seconds of searching tells me preserves contains pieces of fruit whereas jam is mashed fruit or pulp. Congrats, we both had to type that out instead of you typing jam vs preserve into your browser zoomer.

I love peanuts but I've never had it in butter form. If I can get someone to bring me peanuts, what do I have to do to make it butter? They are just so hard I can't imagine it would be easy. Tia.

>>17590159
topkek

>>17590068
Don't know that I've ever had raspberry preserves. I'm not a huge fan of PB&J but when I do have it it's with all natural fresh ground peanut butter and homemade fig preserves on whole grain bread.

>>17590177
just mix the peanut with the butter dumbo

>>17590190
How do you smash the peanuts into powder/paste though? I don't have a machine that can do that.

>>17590227
put them into a bucket and step on them. you know those traditional winemaking places where they get italian women to step on the grapes? yeah, like that.

>>17590238
wear heels tho

>>17590238
Cmon man. Seriously.

I could try the blender if I fill it up enough but thats a fuckload of shelling.

>>17590252
i think a blender would jam from all the nuts to be honest but im not really familiar with how strong they are

>>17590257
It's pretty loud and strong. But I can imagine the nuts would fly everywhere for awhile. Maybe one day of I am bored. Wish there was an easier way. Could type it in Yahoo but maybe you guys would know. One of those hard things that ive wanted to try.

>>17590068
Same but toasted bread.

Creamy because you can put on more 'spread' for less calories, and blackberry, apricot, or strawberry jam/preserves.

>>17590068
looks disgusting desu

Honey pb with blackberry jam.

>>17590068
As the years have gone by and ripened me into a young man, I prefer smooth.

>>17590068
Super chunky peanut butter and boysenberry preserves on lightly toasted bread for me

Skippy smooth and welch's grape jelly like GOD INTENDED

>>17590188
>checked
listen to me. see this?
>>17590122
>>17590672
>>17590919
>blackberry
is what you want. this is divine with peanut butter. do this.

>>17590068
For me, it's also crunchy PB but with blackberry jam.

>>17590068
Never had this version, must try!

Skippy smooth and strawberry preserves is my close second. It has to be that mechanically smooth texture with bits of strawberry

>>17590123
I tried making a elvis. pb, banana, bacon, and honey. It was alright.

>>17590068
For me, it's smooth PB and honey

Crunchy with carrot jam,or creamy honey

>>17590170
>Is annoyed about looking something up
>Does it anyway
>Complains
You're a retard

This right here, this is it

>>17590068
I really like fig jam. The seeds in the fig jam gives a really nice little crispy texture to it that's superior to crunchy peanut butter.

>>17590068
>raspberry
Yeah just shatter my teeth right up bro. Boy that's what I just love most about food, the type that literally cannot be crushed by teeth. Immovable objects in my soft PB and J on fluffy white bread. With granite-hard seeds. Yum yum I just love the taste of blood it adds to the flavor when my enamel shatters.

>>17590177
You want to know how to make peanut butter? Add peanuts without the shell or skin. Add a vegetable oil. Blend. That's peanut butter.

>>17590068
Triple fired egg butty with chilli sauce and chutney

>>17590227
You don't have a food processor? If you don't then you can do it with a mortar and pestle I guess but it'll take a while.

>>17592610
>Add peanuts without the shell or skin. Add a vegetable oil.
Peanuts already contain enough fat, you just need to break them down enough so it gets released.

>>17590068
Crunchy "natural" peanut butter and apple jelly. Don't really see many people using apple jelly, either they've never had it or just don't like it.

>>17592144
That looks so good

>>17592676
Apple jelly with peanut butter sounds fucking delicious, but I don't think I've ever seen it, only apple butter.

>>17590068
>raspberry

Its time to accept grape supremacy.

crunchy
any kind of jam, really
jalapenos

>>17592249
I love bread crust, never understood that.

Always loved eating the pizza crusts when family didn't, too.

Back when my grandma took care of me and my brother she made us "pb&j" for lunch. She called up my mom saying we were too picky. My mom asked what the fuck kind of sandwich she made that we wouldn't eat and her reply was
>Rye bread
>All natural neanutbutter (basically just mashed peanuts)
>Orange marmalade
My mom told her she wouldn't eat that either
Later at my grandma's funeral I in a total surprise to everyone spoke and said that story. Every old person there said that it sounded delicious and even now I still can't eat that fucking thing.
Would you eat such a sandwich? Mind you she's the kind of person that would cut off mold and eat what "is still good" so there's a chance there was expired bread peanuts and marmalade.

>>17592140
On sunbeam white bread of course

Crunchy PB with nutella and slice of cheese toasted ofcourse

>>17590068
Light-moderate toasted rye (buttered), peanut butter (crunchy preferred), strawberry jam, and a spread of cream cheese in-between.

crunchy PB and Cherry preserves

>>17590068
Same DESU that is a based combo my good friend.

>>17590068
Very nice taste anon. You and I are the same in that regard. so you picked my sandwich

I too enjoy the raspberry crunchy combo

>>17590068
>blackberry jam
>crunchy PB
>under-ripe banana slices

>>17593613
Kys you'reself