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/ck/ - Food & Cooking

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17579678 No.17579678 [Reply] [Original]

Pic related are my scrambled eggs

>> No.17579685

>>17579678
no those are the side effects of being a complete and total faggot

>> No.17579688
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17579688

I'm a retard and used the wrong side of the pepper container. Please don't judge

>> No.17579695
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17579695

I'm gonna eat it anyway just to see what happens. I also slightly burned my eggs

>> No.17579722

>>17579695
That looks more like egged pepper than peppered eggs! Lmao!

>> No.17579726

>>17579678
mom i posted it again can't be fucked to even upload the photo please go away this is a cooking board if you seek attention go to /pol/

>> No.17579734

youre a weiordo. go back to Russia.

>> No.17579740

>>17579695
I could imagine it not being too bad at all

>> No.17579753

>>17579740
It was spicy and quite crispy due to being slightly burned. You couldn't even taste the egg at all

>> No.17579773

>>17579726
I'm not seeking attention I am genuinely interested if too much pepper fucks with my body or some shit because everything google tells me is in the range of several teaspoons before 'side effects'. This shit is beyond teaspoon amount

>>17579734
I just didn't want to waste the 3 eggs I spent. I ran out of every other food so it was I either eat this or eat salted white rice

>> No.17579792

In America, you can afford 64 or 128,000 eggs easily and could throw these away.

>> No.17580821

>>17579688
fekkin idjit!
(happened to me once too)

>> No.17580842

>>17579688
Why do people ever have pepper shakers when there are pepper mills?

>> No.17580883

Why didn't you just skim the pepper off the top with a spoon or something? God people are brainlets

>> No.17580994

https://youtu.be/QojMooSYJGk

>> No.17581002

>>17579678
Don't do it. I did this once and was forced by the police to become a pepper boy at a tiny italian restaurant in New Jersey.

>> No.17581044
File: 180 KB, 750x1000, 35C3E0D5-A64E-4B52-A042-79E67CDC4C8A.jpg [View same] [iqdb] [saucenao] [google]
17581044

>>17579678
Pepper is too spicy!

>> No.17581069

>>17580842
If you need huge amounts of finely ground pepper. Like for sausages or ground meat.

>> No.17581097

>>17581044
Hello Brayden.

>> No.17581129

>>17579678
No

and double no if tuna

>> No.17581264
File: 35 KB, 641x530, 1606797848763.jpg [View same] [iqdb] [saucenao] [google]
17581264

>>17579695
This looks like a pork chop.

>> No.17581294

>>17579753
>It was spicy
LMAO white people moment.

>> No.17581300

>>17579695
You're a rascal and a menace to the society

>> No.17581335

>>17581069
Then you wouldn't use a shaker, you would sprinkle from a spoon.

>> No.17581389

>>17579695
you might have gotten a stomach ache if the pepper wasn't preground and all the volatiles in it are long gone