/ck/ - Food & Cooking

No onion?

>>17575353
Didn’t have any on hand. it was good though

>>17575359
>Katsup on eggs
So who did you decide to rape or rob in the past month, you foul creature?

>>17575387
it’s hot sauce dumbass

>>17575391
>Hot sauce on eggs
>So who did you decide to violate or mug in the past month, you foul creature?

>>17575391
>Hot sauce on eggs
So who did you decide to violate or mug in the past month, you revolting creature?

>>17575397
joe

>>17575398
Thank you for playing with my shitpost banter. I will now respond:
>Joe who?
So that you too, may counter:
>Joe momma
Blessed day, hot sauce devil anon.

>>17575415
Joe mamma! LOL!

how do I make crispy breakfast potatoes?

>>17575433
fry in some olive oil on medium/high heat until they're golden brown.

>>17575433
1) dont crowd the pan
2) resist the urge to move them around, just let them sit there or they're going to be grey and gluey not golden and crispy
3) cut them into pieces the size of dice

>>17575351
thats a lot of fucking bacon, fat ass

>>17575467
?????????????

>>17575351
>frying different foods at the same time
>different foods that cook at different rates
shiggydiggy all you've done is make overcooked eggs and undercooked potatoes

>>17575470
oh is that potato? thats odd i thought that was bacon

>>17575476
huh i wonder if i cooked the potatoes first and then moved them over for the eggs...woah....

>>17575476
yeah, it's not like you can put the egg in later or remove before the potatoes

>>17575496
uh duh

i wanna try this, how long do you cook the potatoes?

>>17575496
>>17575497
Doesn't work that way.
t. Master chef

>>17575503
10 minutes or so

>>17575494
Based blind anon

>>17575496
no anon you're not allowed to do that! Its ILLEGAL

>>17575351
>>17575359
Nice, my go to breakfast + onions and avocado sometimes. I don't mind the mushy potatoes but they would have been better if you got them crispy.

>>17575351
Frozen potatoes

Sad. Buy real potatoes or eat cereal

American potatoes always look anemic
Use paprika or something baka

>>17575739
??? theyre real potatoes
>>17575797
i just put salt and pepper on them. i think all potatoes look the same. not american btw you obsessed retard

>>17575839
Post lunch now anon and dinner maybe too

Most of these losers wanna talk about fast food or raguesa I like cookalong threads

>>17575351
My meal of choice. 3 eggs, home fries with peppers and onions, and an apple. Leaves me full and makes me horny.

>>17575797
Jesus Christ you foreigners are obsessed with everything American aren't you twink? Give it a fucking break.

>>17575797
I like to add a bit of turmeric into my scrambled eggs. It gives them a really vibrant colour and whenever I cook them for someone else I get complimented for how good they look.

>>17575797
AMERICA AMERICA AMERICA AMERICA

>>17575911
>EUROPOORS

>>17575461
>3) cut them into pieces the size of dice
Do you do this before or after they go into the pan? Seems odd to be step 3 if you cut the first.

>>17576058
im sure he means cut them before you put them in the pan, trying to cut them up while they're cooking in the pan sounds retarded

>>17576058
they're bullet points it seems more than a step by step

>>17575461
4) ???
5) PROFIT!

>>17575359
you were off to a good start but you fucked up both the eggs and the taters what the fuck is your problem

>>17576185
i want to go back bros

>>17576369
so go back. and i'm not your bro faggot.

>>17576389
I can't, doc hasn't invented time travel yet

>>17576483
sure he has just drive 88 miles an hour into a wall

>>17576505
be sure to do it on a motorcycle too so you get blown to pieces

>>17576181
>numbered bullet points

>>17576646
sounds more likely than "dice the potato in the pan after you've been frying it"

>>17576250
potatoes look a bit underdone but whats wrong with the eggs? look good to me

I finally figured how to fry eggs on stainless tell and stop them sticking

>>17575359
Looks good anon. Can you please use a separate pan next time and cook those taters at least 20 minutes next time?

>>17577667
What's your secret? My secret is PAM spray oil + lots of butter

>>17577677
Basting
Put your fat in, let it warm up
Add eggs, let the white start too cook around the edges
Add liquid, water or stock etc
Cover until cooked to your liking, for me it's when the yellow starts to form a slightly white film
Prior to this I'd tried everything including seasoning the pan with lard every time before cooking.

>>17576782
>numbered bullet points

>>17577690
Just use a low heat and butter. Here's my over easy eggs I made this morning.

>>17578106
has never worked for me, maybe I just have a shit pan but what I do now is working great

>>17575359
What hot sauce did you use?

>>17577667
>>17577690
>>17578106
I kneel. I have to use cast iron. Every one of my attempts at fried eggs on stainless steel has resulted in half scrambled/half over hard shit.

>>17578106
Those don't look over easy. They appear to have never been flipped over at all, easy or otherwise.

>>17578560
Here's the first side for proof

>>17578560
Those have absolutely been flipped.

>>17575351
WOK THE FUCK?!

>>17578556
nothing wrong with cast iron anon, whatever works for you

>>17578585
based egg poster

>>17575351
>Chad stainless user

>>17575433
Soak them, chopped or shredded, in the fridge in water overnight before cooking.

>>17575351
good luck getting those eggs of that pan lol

>>17580167
see
>>17575359
and learn to cook

>>17575433
Rinse them well and par boil them with a little vinegar in the water. Drain and dry them before frying. Wa la.