/ck/ - Food & Cooking

>>17565653
That's not a pot. That's a saucier.

>>17565671
>that's not a pot, that's a pot you make sauce in.
Pure fucking cook autism. It worked when people appled it to the rounded bowl shaped ones, but not now.

>>17565653
Big Papa Sloppa here, it looks like some tasty sloppa. What's the recipe?

>>17565694
>Approximately 1.5lb boneless skinless chicken breast cut into bite sized pieced
>1 red onion finely diced
>fuckton of diced garlic and ginger
>28oz can diced tomato

Spice mix

>1 tbsp coriander
>1 tbsp turmeric
>1 tbsp hot chili flakes
>2 tbsp cumin
>1 teaspoon garam masala to be added at end of cooking

Instructions:

>Soften onions in oil, about 5 minutes
>Add garlic and ginger, stir, let cook about 1 minute
>Add chicken, brown it
>Add spices, stir rapidly
>Add tomatoes, stir and reduce heat, season with salt and pepper if you like

Let that shit cook for at least half an hour, then mix in a half a cup of cream and a teaspoon of garam masala. Serve over rice. I'm also going to be having some steamed green beans with this because I like veggies.

>>17565727
>1 tbsp turmeric
holy shit

>>17565653
enjoy your curry stains on your nonstick

>>17565751
That might be more than needed. I am not claiming to be on expert but this recipe has worked well for me.

>>17565763
I have never had this problem.

Dinner is ready.

>>17565782
Those beans look grand mate. Don't forget the butter and a squeeze of lemon over your curry and beans.

>>17565782
Looks very nice anon.

>>17565782
looks good, you should trim those beans next time though

>>17567438
I used to do that but I actually like the ends.

>>17565671
it’s a sauce pan

>>17565782
Looks mighty tasty. Might try your recipe out one day.

>>17565782
Looks good and more authentic than a lot here have had.

>>17565782
looks good as fuck. nice, anon :)

>>17565653
Is that your gunt or your balding head?

>>17565782
> curry
> with green beans
Unholy

>>17568142
Gunt

>>17568142
> balding head
Why would he hold the phone above his head?

>>17565653
Looks good.

>>17565653
>>17565727
>>17565782
Looks good. Going to give that recipe a try. Last curry I made was some Japanese Vermont curry with the roux cubes. I added in chopped apple 2/3rds through though, and add a smidge of local honey in the bowl. Good winter food.

>>17568175
idk he could be using one of those gopro things

>>17568142
What do you think?

>>17568149
Why not? It's just a simple vegetable side, I don't see how a few green beans could be offensive. The curry itself involves enough effort for a weeknight meal, I'm not going all out and making Indian sides unless it's some sort of special occasion.

>>17568205
Nice. I'm not familiar with Japanese curry but I'll look into it some time.

>>17565653
>chicken curry

That's clearly a pot of Wu-Tang

*blocks your path*

>>17565653
This looks more like soup to me. I like my curries very thick. I'm sure it tasted good, though.

>>17565727
>reduce heat
What heat did you start off with?

>>17565782
this looks amazing

>>17568300
>I'm not familiar with Japanese curry

>>17565727
>boneless skinless chicken breast
fucking why do you hate flavour?
bone in mother fucker, pick it off before serving.
skin is fatty tasty yummy shit.

>>17568750
Thigh and leg curries exist for that, but the seasoning gives the curry flavour in any case