/ck/ - Food & Cooking

>buy this meme sauce like 15 years ago
>don’t believe the salesman who told me I should only add a drop to a lot of chili
>go home and put an entire tablespoon of it into my mouth
>tfw it literally felt like my ears were gonna explode
Why do your ears pop when you eat something too spicy?

>>17546482
>the hottest sauce in the universe

>>17546482
maybe you're just a weak bitch
I never had that problem
all I get from the hottest chilis is my ass is on fire like I was mike patton

>>17546513
> all I get from the hottest chilis
You realize these retard sauces are often 2-8x as hot as the Carolina reaper right?

>>17546469
I like this one. It's sweetened because ofc, but the spice and flavours are great on their own or mixing with mayo or meat dishes.

>>17546482
>the hottest sauce in the universe
I have doubts as to this claim

>>17546517
yeah, the thing is, that's just PR. congratulations, you are stupid enough to fall for a marketing campaign.

>>17546529
wtc?

I have two bottles of hot sauce in my kitchen, sriracha and masala chili sauce.

>>17546549
EN TAHDO HODARIINI SRIRACHAA

>>17546482
> the hottest sauce in the universe

>>17546538
>Scoville units are PR
what is it like being 80 IQ?

>>17546469
Hot sauce become a meme to me. Couldn't eat without it and now I got bored/tired of it. I tried all those in the picture and used to have them collected. It just doesn't have a good taste to them, I think I got used to it too much. If anyone recommends me a hot sauce that actually adds some flavor with that nice bite, list them.

>>17546544
...what does wtc mean?

>>17546544
>>17546581
It's Scorpion Pepper and Passionfruit Mahi. I didn't realist till now that the image scales like dogshit.

>>17546581
World Trade Center. Think about it.

Green Cholula
I fuckin love jalapenos and this mexican bitch here nailed it.
Turns eating eggs into a godly experience every day.

>>17546571
you know anyone can print "100 trillion scovilles!" on their label and no one checks it? I've got a bridge to sell you

>hot sauce enjoyers general

>>17546673
I actually really liked one with one of those super dumb names I tried at Tijuana Flats called something like Slap My Ass. Not super spicy but a pleasant tang.

>>17546673
This should be illegal.

>>17546709
nobody cares faggot

>>17546726
:(

>>17546726
i care, faggot

>>17546738
shut the fuck up

there is literally nothing wrong with being a faggot

>>17546747
ok

>>17546602
Those planes were too spicy for white towers?

Dirty dicks and el yucatan are my favourites. There was a good local place that did the best jalapeno sauces but they went bust.

>>17546673
>that fiery fart bottle
food is already enjoyable, I don’t need to bring my latent sexual fetishes into the mix

You don't need more than 3.
>Frank's for wings/chicken
>Cholula for Mexican shit
>Louisiana Hot sauce for everything else

>>17546571
>make up an eponymous unit
>SCIENCE, BITCH

>>17546469
Recently restocked my fridge in my new place. How did I do?

>>17546992
throw that texas pete in the trash and you done good, son

>hot sauce enjoyers general

>>17546571
He's right though, it's arbitrary as fuck

>>17548583
>Originally, Scoville ground up peppers and mixed them with sugar water, then test them with a panel of tasters who sipped from these sugar-water-pepper solutions. He would then dilute the solutions bit by bit until they no longer burned the tongues of the tasters, after which he would assign a number to the pepper based on the number of dilutions needed to kill the heat.
https://www.midwestsupplies.com/blogs/bottled-knowledge/what-is-a-scoville-unit-and-how-is-it-measured
ok yeah that sounds pretty fucking non repeatable.

scoville might be good for ballpark figures or generalizing ranking hotness of peppers, but it does nothing to actually measure anything meaningful.

>>17546469
Tabasco, Tapatio, El Yucatan, Crystal, Sriacha by Huy Fong, Secret Aardvark

>>17546469
ChilliChump's Blazing Buffalo sauce is awesome.
Love me some Tabasco, especially the green one on eggs.

I don't really buy sauces though as I am growing chilis myself and do my own sauces. I made a great mango-apricot sauce last year that I will try to recreate. I'm pretty retarded and mostly grow superhots because the chinense varieties are so sturdy but my sauces turn out really hot. This year I want to grow more Cayenne and Jalapenos as I love the flavor of those. Habaneros give me the hickups for some reason (not because of heat, but because of their weird flavor, feels like my throat expands).
What I love to do is make some superhot beef jerky, keeps my family from snacking them away as well

>>17546726
i care too. cool it with the negativity, bud!

>>17546615
need to try that one, looks great

>>17546482
last year I ate a raw 7pot peach and my ears went off as well

>>17549194
The Hot Ones (Heatonist) sauces are really good as well. The Last Dab (Apollo) is not as hot and fits a curry perfectly imo, the classic garlic version was my go to breakfast sauce, and the Los Calientes was great with chicken. They are too watery for my taste though (except the last dab).

When someone in america references Siracha, is it safe to assume they mean the rooster brand siracha? Because where I live there's both rooster and flying goose siracha and they have quite different heat and flavor profiles. Yet whenever I see pictures by americans its only the rooster brand.

Call me basic if you want, but nothing beats smoked Tabasco. It's the ultimate taco or burrito sauce.

>>17546469
Jersey barnfire black garlic

>hot sauce

>>17546992
What do people actually use sriracha for? It's not flavourful enough to use on actual food and it's not spicy enough to add interest to boring food.

>>17550356
Ketchup but slightly spicier seems to be the most common method.

>>17550356
It's a finishing/topping sauce for things already seasoned. You're right, it's not really that spicy or flavorful on its own (anymore that is, quality has dropped since 2010). It's like ketchup in this regard, a final, optional compliment.

So, take something like fried chicken. You have the flour/batter seasoned, you have the capscaicin mixed into the frying oil, sriracha is your dipping sauce before you eat.
Or, stirfry. You have the meat marinated beforehand, you have it cooked all up, then sriracha as a compliment at the finish.

>>17550223
Yanks use rooster, Eurabians use whatever brand they happen to like because the rooster one is banned due to it having some preservative in it that is allowed in everything but sauces.

>>17550456
>Eurabians use whatever brand they happen to like because the rooster one is banned due to it having some preservative in it that is allowed in everything but sauces.
At least in the EU the rooster one is available. It might be a different formulation or some shit, but it is available.

>>17546469
>Tapatio
>El Yucateco Green
>El Yucateco Red
simple as

>>17550236
that sauce is god tier
but for me, its el yucateco habanero

For me, it's this right now.

My own hot sauce. Looking forward to growing more peppers this year.

Just getting into sauces and started off with the 3x teco and then received a bottle of Mexico Lindo Habanero which I found fruity and currently finishing a bottle of Melinda's Ghost Pepper which I dislike the smell of.

I guess I got into this seeking something like the salsas served at taco restaurants but I dislike the smell of vinegar which most sauces contain as a preservative. For that reason I'll doctor sauces to my preference by mixing very small amounts of baking soda into them, taking care not to overload on the saltiness (which might be countered with brown sugar) and then add some cumin to it, and even a drop or so of liquid smoke if it feels too basic and unembellished.

The next two I'm interested in trying out are the Yellowbird Habanero and the Grace brand.

What should I get if I want a good fruity hot sauce, saucebros?

>>17550236
based
Chipotle Tabasco, Frank's, and sweet habenero Cholula are the trifecta of store bought hot sauces. Everything else is a meme.

>>17550328
hi retard!

>>17546992
>has guar gum
Fucking disgusting
Tobasco is the only good one and it's a spicy vinegar, not really hot sauce.
Saracha is basically spicy sugar.

>>17550236
>can't taste the guar gum
Commoner

>>17551703
gay

For me, it's this.

>>17550236
I know a ton of people who love this sauce but i can never get past the smokiness, it's so overwhelming

Tabasco original, sriracha, and franks red hot

>>17546469
I like those habanero sauces that make me feel like I'm dying right before I urgently have to take a shit.

>>17546726
rude

>>17546482
>the second dimension
So what, like Y? My TI-82 could do that shit, nigga.

>>17546564
>SIGMA-ALDRICH
Best sauce, sigma male confirmed

>>17552222
>Tobasco
>Saracha
Based boomer quads. Now link your "$0" all-caps Craigslist post for a broken-down 1995 Chrysler minivan, no texts, no emails, no scammers, no tire-kickers, if it's listed it's still for sale, you know what you got.

>>17546469
Rate my Senior picture fellow hot sauce lovers!!!

>>17550445
>quality has dropped since 2010
I’m of a hot sauce fanatic but sriracha sauce is my favorite topping for eggs, and I eat a lot of eggs. I bought a new bottle of sriracha a week ago and it doesn’t taste the same. It tastes like it has ketchup and more vinegar in it but it’s still just as hot. I’ve been eating it all week and it’s really bothering me, thought I had something fucked up with my tastebuds but now I know it’s the sauce.

>>17546571
Million Scoville peppers are for hotter than million Scoville sauces. I'll fucking drink Dave's insanity keep them ghost peppers though.

>>17552731
this shit is great, I love this mixed with franks red hot to marinate my chicken.

>>17546469
Bought the Offsprings hot sauce. I figured total meme, but it was like two bucks at winners so I thought fuckit. There's like seven types of peppers in it, it's actually pretty good and has a bit of heat.

>>17546469
depends, which way are you wanting to go?
>best flavor
>hottest spice
>hottest spice + best flavor
honestly, i am not a fan of a lot of hot sauces, because a lot of the time they are basically buffalo sauce, far too much vinegar.
one of the better ones, for flavor anyways i have found was the chipotle tobasco, doesn't go on everything, but i have found it does go fantastically with spaghetti or pizza.
some of the hotter sauces like sriracha is certainly great for rice and various other foods. just got my hands on a novelty sauce which may actually be decent, "whoop ass carolina reaper sauce"

>>17546469
>disregard meme sauces
>acquire large collection of cheap ones
>alchemy.jpg
>combine your favorite sauces into one
>time saver bitches
>not alchemy you say?
>fuck you
>the sauces had to lose an equal portion to create a new one from the sum of their parts
>it's like a hot sauce homunculi
>fuck you

>>17551714
Ugh. Not my thing at all but the Mad Dog 357 is super hot and has a peachy mangoy sweet taste. The heat stays with you awhile.

>>17546469
Tapatio
Cholula green
Tabasco
El yucateco
>La valentina green
>Not really spicy at all but it's the only ok tomatillo sauce I could find

flavour > heat
I like Cholula

>>17553149
>Writes a book to make a joke
I can taist guar gum and it, like your humor, is bland and doesn't belong.

>>17546482
>>don’t believe the salesman
wtf they have hotsauce salesmen

>>17546673
yeah I hate the 'punk' branding as much as anyone but that doesn't mean the sauces are all bad

I do always avoid beers and sauces with rude or blasphemous packaging though. The product itself might be good, but I refuse to support that sort of thing

Every sauce el Yucatano makes is delicious

>>17546670
Is it a suspension bridge?

Lidl sauce, very strong

>>17553623
this is my go to for an all round hot sauce.
I like RedHot if I want more of a wing sauce flavor
and I like Crystal if I want it slightly hotter than going with Cholula
If I could find this in the stores near me, I'd buy it over RedHot. This sauce is fucking phenomenal

>>17551790
top kek

>this one dude
kek

>>17546469
>hot sauce enjoyers general

For me it's Valentina, and it sure as hell isn't the default tabasco (haven't tried other variants), that shit is beyond awful.

>>17553196
It is my go to for potatoes and eggs, which I used to eat every morning. So fucking good on a spanish tortilla too.

>>17546469
>hot sauce

--->cuckkit

>>17553944
it's pretty good and at that price cannot be beat. based lidl

>>17546726
Thats the point of the thread you jackoff. Why are you even here?
Might as well go to a church Sunday morning and complain they keep talking about Jezus.
Just how stupid are you and your inbred parents?

>>17554258
>Might as well go to a church Sunday morning and complain they keep talking about Jezus.
top kek

>>17554258
Some people are so pathetic they troll /ck/
Many such cases

>>17549194
>ChilliChump's Blazing Buffalo saucerino is heckin' awesome!
>Love me some heckin' Tabasco, especially the green one on eggerinos!
>I don't really buy saucerinos though as I am growing heckin' chilrinos myself and do my own saucerinos! I made a heckin' great mango-apricot saucerino last yearino that I will try hearing recreaterino! I'm pretty heckin' retarded and mostly grow superhoterinos because the heckin' chinense varietinos are so sturderino but my heckin' saucerinos turn out really heckin' hoterino! This year I want to grow more Cayenne and Jalapenorinos as I love the heckin' flavorno of those. Habaneronerinos give me the heckin' hickuperinos for some reasonino (not because of heaterino, but because of their weird flavorino, feels like my heckin' throaterini expanderinos).
>What I heckin' love to do is make some superhot beef jerkerino, keeps my family from snacking them away as well!

>>17549194
>What I love to do is make some superhot beef jerky
>keeps my family from snacking them away as well
kek

>>17554029
>this is my go to for an all round hot saucerino!
>I like RedHot if I want more of a wing sauce flavorino!
>and I like Crystal if I want it slightly hotter than going with heckin' Cholula
>If I could find this in the heckin' stores near me, I'd buy it over RedHot. This saucerino is heckin' phenomenal!

My local store started stocking picrel. This thing is so flavourful

17554792
Imagine being so pathetic you have to try and troll /ck/
Imagine being so bad at it you have to steal memes from /pol/ to do it

>>17546469
i only need tabasco and cholula and sriracha. fight me.

>>17554977
>tabasco
but anon, srsly why, I find it absolutely awful, it's not only that Valentina tastes much better, it's that tabasco tastes bad as well.

>>17555082
i put it on eggs and i eat eggs a lot

>>17546615
BASED, best in thread

>>17553214
>far too much vinegar
Same. Buying hot sauce is pretty much a crapshoot whether you'll get something good or end up with what might as well be a bottle of hot vinegar.

>>17546615
I like Cholula but the wooden stop cap never keeps the heat properly

what do yall think of my collection?

Mexibro here, i will never understand the fascination with all those meme "super mega hot sauce bro". I mostly eat homemade sauce and the only bottled sauce i like on most meals is picrel. Valentina is really only fine in snacks.

>>17555475
Just had Valentina with some deluxe-like fries. It was good alone, but I enjoyed it the most mixed with mayo. I'll take the word of a mexianon on hot sauces, why would you say that Valentina isn't good for anything that isn't a snack? What's that sauce you posted much better at? Merely curious.

>hot sauce enjoyers general

>>17552226
Describe the taste schozo.

>>17546469

HOT SAUCE!!!1

>Tabasco? Heh, that's cute. Mine's a Jack-the-Ass-Ripper rectum-magma naga death sauce, but that's only for experienced connoisseurs of hot sauce like myself....

>>17557217
You need some serious help my dude.

>>17555492
same anon here, late reply but its because it has that very specific flavor which is peppery and also the artificial feel to it. Honestly tho, i forgot that i put valentina in rotisserie chicken which is good, also do it to kfc on the rare occasion i have it but normal chicken meals i wouldn't use it, for meats i really cant think of anything it would go well. Tho i will admit, i don't eat many seafood since I'm not from the coastal states but i forgot its almos traditional to add valentina to seafood dishes specially if they contain shrimp or oyster, also octopus. So yeah seafood, some chicken and snacks.

The one i posted goes well with literally everything; eggs, sandwiches/tortas, chicken, haven't had it with fish but it would work no doubt, meats specially, maybe not vegetarian dishes but its tasty enough to not be egregious. Its versatile when you just don't feel like making salsa/sauce, and as i said pretty tasty its also not overly hot but still has heat. Doesn't hold a candle to the salsas my abuela makes me, both in spiciness and flavor, that's the main reason why i really can't understand bottled hot sauce fascination over just making your own but I'm clearly biased and also cause its definitely not as easy to find the variety of chiles i can in other countries.

for me it's tutto calabria

>>17557217
>Jack-the-Ass-Ripper rectum-magma naga death sauce
Would unironically buy this, just because how idiotic the name is.

>>17558385
The only real hot sauce I've seen with a dumb name like that is Steve-O's

>>17555572
Why would I explain anything to a kike.

>hehe I posted it again hehe
>>17557217
>>17555625
>>17555544
>>17554792
>>17554423
>>17554099
>>17553154
>>17550328
>>17547185
>>17546508

>>17546992
Where's the hot sauce?

>>17546469
> hot sauce thread
> no one posted that pasta yet
nu/ck/

>>17551123
El yucateco is my favorite too. Just hot enough to add heat to anything

>>17546469
This is better than most hot sauces. Prove me wrong.

>>17559562
This one?

What's the best fruit flavored hot sauce? looking to try something like blueberry again.

Where are my green sauce sigma males?

>>17559877
haven't had this but heard it's pretty good

Does anyone else enjoy the fiery shits that inevitably come after you eat really spicy food? It feels like shit (heh) in your stomach, but shitting it all out feels so satisfying, even if it burns your anus. Sometimes I eat food way above my normal spicy tolerance just so I can have those shits the next day.

secret aardvark is unironically good
I put it on some tuna salad yesterday and it was godly. the flavor profile matches so many things.

>>17562766
>Does anyone else enjoy the fiery shits that inevitably come after you eat really spicy food?
I don't, mostly because of 2 reasons: a) I'm not a fag whose sexuality is built around his anus and b) I have never suffered from muh firey shits after eating spicy shit.

>>17546469
Just got this in. The bottle recommends diluting but first try at least has to be pure.
Do they just mean dilute with water tho, or dairy shit like cheese and mayo?

>>17546615
Hot sauce faggots are insufferably, but I love this little green nigga like you wouldn't believe

>>17562766
not really. feels harder to get clean afterwards, even with my bidet

>>17562793
>ultra DEATH sauce

>>17546615
/thread

Found Bravado aka miso on clearance for $4. Put 50g of it on my salad as dressing. Big mistake - my third shit this morning.

>>17559541 <--
>>17562825

>>17552731
gas

>>17561401
all of melinda's are great

current favorites picrel

>>17563186
love all of these but haven't had dirty dick's. Will pick up some since it appears we like similar sauces
palo alto firefighters make some quality shit. I put it on my eggs and sandwiches all the time.

>>17563199
dirty dick's is on the sweeeter side, more similar to aardvark than firefighters. one of the best tropical sauces definitely try some

I want to try the calabrian hot sauce from hot ones but this is my current go to.

El yuca teco red for me, i like their other ones too.

>>17546469
Frank's mostly just for fried catfish and buffalo sauce
Sriracha (sky valley brand, original is too sweet for me) - usually for sriracha mayo
Green Iguana - usually put it on breakfast tacos


Honestly I'm not a fan of super hot sauces besides the chunkier homemade ones they have at taco stands

>>17546615
shiiit, i haven't had this since the last time i went to a tex mex place i should get some

This one is my favourite.

>>17546469
I buy a lot of meme sauces desu, but I always just end up back at cholula. I fucking love cholula, just the regular kind, not the lime or chipotle, the regular.

This stuff right here is delicious, but my local supermarket stopped stocking it.

>mogs your favorite hot sauce

>>17546469
WowooOAoaAAAGHHHH LE HECKIN HOT SAUCERINO

OOOohAOHhahHOAOOOOOOAGGG

ITS AN OUCHIE IN MY MOUTHIE

>>17563866
reminds me, I could use a bottle of scotch bonnet based sauce. this was the only one I had recently and it was only okay. open to suggestions

>>17553623
cholula is the ultimate tastelet filter

>>17559541
to be fair some of the original posts were even worse than whatever this is

>>17562789
Your loss, pal.

>>17546469
el yucato Caribbean salsa picante is the best hands down

>>17546581
Do you really want to know

>>17546896
the heat of the hot sauce knocks down the towers

>>17546564
Depends on how diluted it is

this used to be borderline uncomfortably hot but I either got a weak batch or I fucked my tongue and it's nowhere near as hot as it used to be
either way, adding black garlic and yuzu juice to things has been delightful

bamp

Only hot sauce I ever really liked was tabasco chipotle sauce, otherwise I'd rather use peppers, pepper flakes, salsa, etc

I enjoy a local Ukrainian brand

>>17563887
its so dynamic

delectable

>>>hehe I posted it again hehe
>>>>17557217 (Dead)
>>>>17555625 (Cross-thread)
>>>>17555544 (Dead)
>>>>17554792 (Dead)
>>>>17554423 (Dead)
>>>>17554099 (Cross-thread)
>>>>17553154 (Cross-thread)
>>>>17550328 (Cross-thread)
>>>>17547185 (Cross-thread)
>>>>17546508 (Cross-thread)

I like Tabasco and Cholula. Frank's is disgusting to me.
>>17546615
I love jalapenos too but I wasn't a fan of this. It's not a hot sauce but I like the Mrs. Renfro's jalapeno salsa a lot.

>>17550356
I use it for Ramen when I want some heat but don't feel like exhausting myself with it. It's good with asian dishes in general but I probably only think that because of the bottle.

Even though it's basically a meme sauce now, Da Bomb is my favorite sauce. I put it on everything.

sauce

I recommend Dr. Trouble Smoked Chilli hot sauce you can get it on amazon

It's not vinegar based, uses lemon. Not the spiciest sauce but the flavour oh my goodness

>>17551712

dude i thought the same thing about the ghost pepper wing stuff. something smells really odd about it.

>>17563706
You gotta try the brown Mayan one, it's at least twice as good, my go to with Cholula as a close second

Girlfriend got me this for christmas. Goes well with sausage. Not very hot, but its sweet and has that reaper taste that I love.

>>17572827
Image cause im stupid

For us it’s Texas Pete

>>17546469
Tabasco is great on eggs specifically because it's so acidic. On other dishes I either use habanero sauce for the heat, or sriracha if it's a dish that includes rice(I find that sriracha goes great with rice). I don't think you need more than those 3 since they already cover basically every use case - vinegary, hot, and something in between.

I get a lot of mileage out of this shit.

I like tabasco sriracha more than “genuine” sriracha

>>17572674
I guess I'll try it if I get a chance, thanks

>>17573281
Hell yeah another anon mayanpilled

>>17546469
I got a bottle of scorpion pepper sauce for Xmas, I wanted to see if it was true that you could teach your body to handle heat over time, so I slowly worked my way up to being able to handle it.

About a month in I was eating it with every meal, but then my gut started to reject it, but for some reason I kept eating it, and it sent me into a week of diarrhea and large intestine spasms, which lead me to become malnourished and dehydrated ... I ended up getting sick and thought i had the flu or something.

>>17572861
most CGI'd ad I've ever seen. Who puts hot sauce on a ghetto hotdog on white bread?

I like this one

>>17573750
Everybody

>>17573011
Supreme taste
I just thought these would be generic but no
Shame they're not easy to find on store shelves

>>17546469
Found the soyfag.

>>17546469

>>17546469
My favorite is the Ass Scorcher 5 Alarm Fire Sauce. It is rough 25,000,000 scoville units hot.

I blend chili pepper with salt and vinegar.
After 6 months I blend it again.
Sieve. Done.

>>17555475
>Zaaschila
Solid choice. I haven't had that one in particular but I've had several of their green sauces and they're fucking amazing, especially for the price.

>>17546469
My go-to is going to be either Garlic Buffalo or Mango Habanero.
I don't really have any brand loyalty nor do I have a collection. All I have right now is half a bottle of Frank's RedHot Garlic Buffalo.
Guess my limit would be any sauce that uses a pepper hotter than habanero.

>>17551712
fair. Vinegar is typically used because the sauce needs to be <4.2 PH to be deemed shelf stable by the FDA. If you make your own sauce, it will almost always come out nicer just by merit of not being diluted with vinegar.

Mother bought me this for the holidays, and I have to say they're pretty nice. I'm not really one to go insane for the spicy factor, but I'm more so interested in the other flavors that hot sauce can bring. Right now I'm going through the smoky bourbon sauce.

/qa/ eternally btfo by trannies

>>17574710
it wasn't even /qa/ that raided /tttt/

Just got a bottle of this and I really like it. It tastes like fruit but it isn't too sweet, it's more tangy but in a very nice way, not sour or unpleasant. After the initial heat it subsides into a milder, cozy burning sensation in your mouth.

>>17572674
that shit lights me up

just happened to fry up some tortillas today and make bean and cheese tostadas. used my giant bottle of valentina extra spicy that has lasted 2 or 3 years.

>>17546469
In terms of shit I can find at my local grocer, the two that stand out to me are Melindas and Aji. Neither are too vinegary, both have good flavor, and while both can be spicy (aji especially) they aren't meme sauces.

>>17546992
>hot sauce
>fridge

What in the soy boy is goin on in here?

>>17550236
>>17551712
>>17552731
>>17563706
step up faggots

Sriracha is my go-to. For things that only go good with regular hot sauce I make my own hot sauce with Carolina reapers.

>>17577851
Chipotle is good for flavoring but not for HEAT.

>>17550356
I put it on my egg sandwiches

>>17577851
I tried this one before and hated it

>>17563186
I have heard many good things about Dirty Dick's but I will never try it, because of the name

I’ve been on this Serrano sauce recently, good spice and great on tacos

picked up chipotle cholula and had some this morning with a bacon egg cheese toast sandwich, delish

>>17551703
How do you make your own hot sauce? What are the ingredients? How do you prepare it?

>>17546469
TOBASCO is the go to

For me, its Dr. Donkeydick's Anal Holocaust.

>>17553944
Its good for adding heat to foods without changing the taste since it pretty much tastes like nothing. Also Im surprised Lidl actually has such a hot sauce.

>>17565484
Excoriarum by the same company is good as hooker piss.

Does sambal count as a hot sauce?

>>17551678
yellowbird's bretty good, their habanero gives me the giga shits though
wish they were cheaper

>>17546469
I haven't been able to find Crystal hot sauce anywhere and it's upsetting me

>>17546469
Caribbean based hot sauces especially the scotch bonnet ones. Fucking hot to me but there's just such a unique flavor behind the heat of scotch bonnets I really enjoy