/ck/ - Food & Cooking

Did those the other day
Post a slice shot

>>17557946
im so sorry but they're gone
but they had a mad pull on the cheese

>>17557969
Shame
The crust seems a bit pale, did you give them a couple mins under grill? Or that was just the result you wanted

Made this pan pizza couple of days ago. Really puffy but I always fuck up regular pizza

Working with pizza dough makes me inexplainably happy. Got two 250g neopolatin balls resting right now. Cannot wait to start throwing them, just got finished kneading them after a 24 hour proof.

>>17557946
Haha where did those pepperonis come from? I don't see them in the OP pic.
>>17558008
Maybe you should cut the olives in half.

>>17558031
They are in half

I have perfected the homemade pizza, the trick is use preheated cast iron pans.

>>17558047
Pizza stone > cast iron
That kind of looks like shit. Too much cheese maybe. Don't think I'd eat that.

Not the best I've done but I'm still trying to figure out the best recipe for my oven.

anyone else put herbs in their dough? also I use raw honey instead of sugar, the yeast seem to work 2x better with honey than regular sugar.

>>17558057
That's a great idea I will have to try that. I mainly use sugar for the browning but I assume honey will help just as well.

>>17558051
i like extra cheese, cast iron > stone. Good thing you weren't invited ;)

>>17558067
I would be shitting my guts out for hours if I ate that, I get nauseous just looking at it. If you like it though who am I to judge.

>>17558075
>shitting my guts out for hours
lactose intolerant quintavious?

>>17557946
This one looks tasty

>>17558021
That is a metric fuck ton of cheese and that's exactly how I like it. Would cram down my throat with a beer/10

>>17558082
No not lactose I just see a pool of grease and not a single nutrient lol

>>17557946
That looks like a genuine 10/10 pizza
T. New yorker

>>17558042
Looks well made but I personally only like broccoli/broccoli rabe on a white slice

>>17558054
Definitely looks slightly pale on the crust but that cheese looks perfect, really nice job anon

>>17558094
if you want nutrients and light, eat a salad you fucking moron.

>>17558031
Maybe because i'm not op and that's another pizza? Literally nothing looks alike

doesn't look like too much cheese before cooked

>>17558132
same pie, cooked

>>17558112
No I'm good I think I'll eat a Margherita pizza. That pizza looks apalling.

>>17558136
Why put brapperoni under cheese? They would get a crisp if over it
Also post the under crust

>>17558132
yes it does.

>>17558140
>talks mad shit
>doesn't post his moms digiorno
ok kid, keep eating your mcnuggets quintavious.

>>17558142
the pepporonis are paper thin and get really crispy. When I make my favorite, bacon and onion, the toppings go on top of the cheese. When I make them for my kids I do half cheese, toppings and the rest of the cheese.

>>17558156
>For my kids
You have kids. Fucking L

Spicy salami, gorgonzola and red onion. It was a good peezza.

>>17558163
The slice

>>17558163
look good anon, but I never liked a plain crust which is why all my pies pretty much go to the edge of the pan.

Should I bake some 'zas bros?

>>17558159
It's ok kid, some day you will grow up and possibly have children of your own and believe it or not, they may have different tastes than you.

>>17558124
Sorry, I looked at the poster count and falsely determined you were OP

>>17558188
They may have different tastes than me but atleast the won't have heart disease at the age of 20 like your kids with that cheesey ass pizza.

>>17558226
says the guy drinking a diet coke and 4 boosters. Thanks for the health advice, now please stroke out.

>>17558226
>>17558159
>>17558140
>>17558094
>>17558075
>>17558051
I guess faggotry knows no bounds.

>>17558201
Wow, didn't expect an excuse
No problem, sorry if i sounded like an aggressive asshole

>>17558226
>Eating pizza occasionally = eating pizza all the time

>>17558029
Just pulled this out of the oven it's great
>>17558331
Nothing wrong with eating pizza all the time just don't overdo it with the toppings

>>17558383
>eating bread all the time
>not bad
It's not the worst but I wouldn't say nothing wrong either

>>17558383
Looks good.

>>17558387
I'm not a dietician but I figure eating a personal pizzas worth of bread once a day can't really be detrimental to my health

>>17558391
Only if it's fresh made, thin crust, not greasy and has a little meat with veggies

>>17558390
Thanks bro :)

>>17558400
I live for the crust. No way
Dough is fresh didn't have any veggies though

>>17558400
>OMFG HE JUST MADE A PIZZA DIFFERENT THAN I DO!! WTF!!

if your cheese isnt white it isnt right

>>17558456
True. Makes me furious when I see a "pizza blend" at the store and it's mostly used yellow cheeses.

>>17558094
it's tons of nutrients dipshit, what do you think grease is?

>>17558497
It's liquid fat. Some is good for you in moderation like olive oil and cheese. Pepperoni grease isn't gonna do a lot of good for you health wise.

>>17557976
Oh, these were cooked in a convection oven at 300c for 6 minutes, it's the hottest option I've got.
Unfortunately cooking it longer risks burning the cheese, but I might simply brush the dough with olive oil next time, to conduct the heat better.

>>17558527
https://m.youtube.com/wa

>>17558538
What

>>17558008
Nigger, that's a frozen 'za. 'Zen 'za, as I like to call it.

>>17558538
https://youtu.be/UQbI76qFU6g
>GREASE ON MY PIZZA???????????? NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

>>17558555
I wouldn't be worried about grease if I was eating dominos. Kek

>>17558555
Notice how he still has a full head of hair. Clearly the degreasing is proving very effective
Also nice trips

>>17558551
It's not frozen.

you guys make some really good pizzas

>>17557766
The toppings look excellent and cooked perfectly.
If you have a pizza stone, maybe cooking the crust for 5 or 10mins before adding the toppings could help brown it.

Not the best picture and sauce got over the crust
Made it with mozzarella, gruyère and provolone

>>17559038
im not a footfag, but those are nice feet anon..

>>17559129
Pizza?

>>17559135
burnt

cute feet though

>>17559165
You are retarded if you think this is burnt. It is perfection. Good pizza anon. Nice feet also.

>>17558735
It's not too hard bro, seems intimidating at first but once you get the hang of it it's a lot of fun and even quite relaxing.

>>17558533
You could add the cheese halfway in, i do it like that (the first anon that replied itt)
Cheese stays unburned that way

>>17557766

Not bad you’re getting there. Unless it’s your preference I think you can cut down on the amount of dough. I’d say even half would be fine. The longer you let pizza dough sit out at room temp the better it gets fyi.

I use a pizza stone, get the oven to as hot as I can get it and pizza is done in like 10 minutes.

>>17558112
>>17558082
>>17558067
I like your pizzas, anon. I would eat them and try your recipe out. I only have cast irons and no pizza stone.

You don't gotta be mean. I would eat your pizza. AND i'm lactose intolerant, so that means I would suffer for you because you cooked the good stuff.

>>17558047
Based cast iron bro. That looks awesome man.

>>17557766
Keep at it my lad, you get better with experience!

>>17558047
Are you using foil in a cast iron pan you faggot? Explain yourself.

how do I make a pizza from scratch? I never made one and have some cooking experience cooking chicken parm.

>>17561042
>tfw you're so fucking retarded you don't deserve an answer.

>>17561086
nta, why did you use foil? Cast iron is supposed to be the healthy option so it seems pointless to use cancer foil

What's the best pizza and why is it four seasons/capricciosa?

>>17558082
>>17558132
>>17558136
>>17561102
I don't see any foil in the black cast iron pan, do you?

Gonna work some dough right now and bake tomorrow.
>see if I can get my dough properly cooked this time

Why is everyone so obsessed with pizza's crust to be puffy and to cover literally 30% of the pizza's surface while neither Italians eat it (at least the crust of Naples style pizza)?

>>17561424

>>17561424
I like bread. Not that hard, retard

>>17561835
>>17561856
Based crust lovers. Crust supremacy

>>17560024
Not entirely true, it will get easier to work with to an extent but if you leave it out too long it will over proof and the structural integrity will be compromised leading to a dough that's hard to work with and doesn't spring back at all

>>17561424
now all you need is sour cream to dip these leftovers into. best part.

>>17562404
...sour cream?!
I think you mean ranch bro. That is nasty

>>17557766

Looks delicious, only thing that could be improved by looks of it is the browning of the crust. My tip is wet the dough with a brush where you're going to put the toppings and put it in the oven to prebake for 7-10 minutes depending on how hot your oven gets. This will brown the crust where it needs to be without giving the dough a crunchy texture where it should be fluffy (water will evaporate while cooking.)

The pizza I make at home is pretty damn close to restaurant quality with that simply tip.

>put in microwave, 50 seconds on each side
>press together to form 1 singular ball
>let rise for 1 hour
>make pizza

do you guys have these in your country? I recommend them for pizza dough.

>>17562572
I'm giving it another go today actually, what worries me is that I'll mess up the crust, I'm trying to make it thinner but I can't seem to brown the borders, they come out dry, crusty and pale :[

>>17557766
Too much crust
Bland ass crust
Crust too thick compared to rest of the pizza
le meme sprinkle of herbs on top
Temperature too high.

>>17561835
how do you get pizza dough airy like this

>>17562900

Get some olive oil on the crust my man before you throw it in the oven. Use your hands or a brush and just put a nice coat all around. Someone else here mentioned using water but that I’ve never tried.

>>17563810
I'm about to get it to the oven. Got me some local cheese to keep on practicing without wasting mozzarella on lame 'zas. I'll get the whole pie oiled up and then get the toppings

>>17563885
Why is the dough so tenacious looking and kinda dry? Can i have recipe?

>>17557766
gib pizza recipes

>Oiled up and ready for the cheese
Just waiting for the oven, I'm baking today at 475.
>>17563905
For sure bro
- 1 and 1/3 cups of warm water
- 2 and 1/4 teaspoons of yeast
- 1 big ole tablespoon of brown sugar
>mix and let the yeast activate for >15< minutes
- 2 tablespoons of olive oil
- 1/4 teaspoons of salt
- 3 and 1/2 cups of regular all purpose flour
>mix and sift for 5 minutes (just playing it safe)

Once the yeast is ready knead for 15 minutes and let it rise overnight. (My mom taught me how to preheat the oven to 150, let cool a little bit and then leaving your dough to rise overnight inside with a damp cloth on top so my dough gets aerated).

>>17563991
I may have done it right this time boys. It's getting baked now, 10 minutes from now and we're set

>>17564005
Save me a slice mah ninga

I did it bros, it's the first 'za I'm wholeheartedly really proud of.
>5 minutes at 475
>6 minutes with the broiler on

>>17564024
I gotchu cuh

>>17564005
>>17563991
>>17564060
Why the tinfoil?

>>17564070
Haven't been able to get me a pizza steel and wanted to get as close as possible to the actual results.

>>17564132
Why not get a stone and a pizza peel ? I got mine at bed bath and beyond and with a coupon it was super reasonable.

>>17564060
Do you turn the heat down for the broiler? I got a stand mixer recently and the dough/shape is coming out fantastic now, but it's hard to brown the cheese as much as I want to without burning the crusts

bros how do i brown the crust without torching the cheese?

>>17564172
How much was it for both of them? Not trying to spend hundreds
>>17564180
Nah bro I maxed out the broiler's temp during the last 6 minutes, trust your oven tho
>>17564199
This right here >>17563810 . Worked like a charm

>>17564199
Oh shit hold up, it's baked already isn't it?

Has anyone tried a pre-made store bought crust that tasted good? I only have a toaster oven so I can't make it the old fashioned way and it's driving me nuts.

>>17557766
Protip, spread the sauce to the edge, you'll still get a crust, but it won't be as breadsticky as yours.

>>17558047
>the trick is use preheated cast iron pans.
Another trick is to heat the crust on the stove while adding topping, then bake.

>>17564244

I got them on separate occasions, the square stone was like 70 bucks, I got it down to half that (it was on sale and I think I had a 40% coupon)

The peel was about 15 bucks (again basically half price) I got that out of a “scratch and dent” pile even though it was in perfect shape and threw another coupon on it.

That being said it seems like your za came out ideal… so maybe if it’s not broken don’t fix it. But the stone is handy and it’s all I’ve ever used for pizzas, works excellent on a bbq too during the summer.

>>17564254
I used to bake in my countertop convection oven when I was an apartmentfag, not the same results but if you get the settings right it works!

No mean comments pls. My pizza on Saturday

Question Pizza bros
There's a brand here that does a Frozen stuffed crust pizza. The crust is filled with a cheese sauce.

Now, I get how to make cheese filled crust pizza, but how do I make a nice cheese sauce stuffed crust pizza?

>>17557766
Why is the dough still raw? Something wrong with your faggot oven?

>>17564302
Looks good would eat/10

>>17564302
the foremost pizza is an abomination

>>17564344
It's a very popular Korean topping. Served with kikkoman mayo

>>17564292
> a single benjamin would cover both
Oohh okay, I thought we were talking about 3-4 hundos. I'm going downtown this or the other weekend, see what I can fetch

>>17564353
i am heading toward your location to kill you

>>17564353
>>17564302
>pizza
>mayo

>>17558112
nah looks like shit mate what's even worse is you thought to take photos of them like you're proud of that

>>17564369
at least post yours, Gordon.

can pizza be made in a small electric oven? it has a broiler

>>17564412
i don't take photos of every dish i make like some instagram faglord LOL

>>17564422
I see, in other words you're a gasbag faggot. Stay jealous cunt.

>>17564434
keep seething dipshit maybe take a selfie crying into your pizza LOL

>>17564444
checked

guys this shit is hilarious laughing at all of you thanks for making my night

i've never seen so many people angry over food LMFAO, never change /ck/

>>17564930
>t. soyjack the post

>>17564969
that was my first post on this board tn, anon

i was legit a spectator

>>17565119
you should turn off your computer and unironically kill yourself. a belt or a rope will do if you don't have a firearm.

>>17564244
You can get a cheap round stone at walmart for like $10-15. They aren't as good as a big steel but they are sufficient. A peel probably about the same? You can use some heavy cardboard and some tongs if you want to be really cheap.
>>17564244
>last 6 minutes
I keep saying this in /ck pizza threads: launch the pizza with the broiler glowing and let it go about 30-45 seconds. Then turn oven back to regular high heat and finish the bake. The end result is better than broiler at the end.

>>17565212
"And here in this exhibit the severe lack of pussy makes this caged animal feral."

>>17565212
what kind of retarded cave dwelling troglodyte gets mad at someone for having a good laugh? lmfao

whichever pizza you posted i'm sure it was great anon, don't let these suckers ruin your mood

>>17565286
i'm not mad at all you silly goose i want you to kill yourself. like end your life.

>>17565306
someone made fun of your pizza on here, i'm certain of it

>>17565317
well don't tease how are you gonna do it?

>>17565320

>>17565353
no, no. i'm not competing with you. i'm saying you should kill yourself.

>>17565373
i think you may actually want to kill yourself and you're trying to live vicariously though a stranger that has the capacity to enjoy life by bringing them down to your level

if you want me to die, you know you technically can get rid of me by killing YOURself right?
if i'm that bad - and you're the expert, why don't you show me how its done?
the best part is i won't be there on the other side with you and you won't have to worry about encountering another anon like me ever again

>>17565414
that makes literally no sense.

>>17563708
1. if you refrigerate the dough, let it get really warm before you attempt to shape it. it makes it a lot easier to get a nice edge. i put it on top of my refrigerator - it's the warmest spot in my house.
2. oven spring. cooking the pizza directly on a really hot surface causes the water in the crust to convert to steam and lift up the crust. i try to have at least 600 degrees on my stone.

>>17565414
>>17565422
>Sir this is a pizza hut
>>17565260
Hmm... I'll take your word and go to walmart tomorrow

>>17564444
you say that like a bad thing, how else do you get your pizza salty?

>>17566103
Anchovies

>>17566105
OK valid point, but i still consider doing both to be fine.

Pan Pizza
I used Adam Reguseas recipe
Pretty good desu

do you guys use a pizza stone for thin, italian style pizza? My parents gifted me a pizza stone but I've only used it once or twice
oven only goes to 250°C/480°F

>>17564420
>>17564324
>>17566296
>>17561079
Yes.
>>17566288
Looks tasty bro

>Someone has to bake 'zas today to keep the thread going
Who's taking the wheel today?

>>17566986
Reporting in, you weeb faggot

>>17567010
Looks nice but can't seem to figure what's that meat on top

>>17567038
It's sausage, with broccoli rabe, mozzarella and smoked scamorza. It was a nice pizza

>>17567056
Would definitely eat, nice combination chief.

>>17567130
Thank you very much indeed.

Guys I finally got my pizza stone!!!
>t. Tinfoil dude

i made cauliflower crust pizza last week. i didnt take pictures because i messed up the dough by adding one egg to many, so it was still very wet and spongy. i also used too rich a protein (leftover pork roast) which isnt good on pizza desu. guys on youtube make it seem so easy. or they're using some other binder that they dont tell you outside of using cauliflower, egg, mozzarella and parmesan.

Embrace tradition

>>17564199
Add it half way

I'm all set bros

>>17558008
> olives
YUCK
Mommy, I thought I told you to remove THOSE

>>17568241
just the black ones!

Made this today, third attempt at a Neapolitan-style pizza using an electric oven. Managed to get it much more evenly cooked this time, struggled with the centre being undercooked before

>>17568913
It looks soggy in the middle, did you try drying the mozzarella a bit? Can we see inside the crust?

>>17568913
preheat your oven longer, just becaust it says it's up to heat doesn't mean it won't lose it all the heat first time you open the door.

>>17568913
>>17568913
you can pre cook the dough a little before adding the toppings

>>17558042
is the broccoli cooked enough? I find I have to steam broccoli a bit for pizza

>>17568940
That's what I did this time, much better than just putting it all in at once.
>>17568923
Here's a pic I took, should probably have left it in a little longer to cook off more liquid, was paranoid about the crust burning.

>>17559325
50% of the crust is charred you blind nigger

also those feet are mine, stay away

>>17568968
Nah, the crust on the outside would've been dry, it was already a bit overdone for my taste. For a 3rd attempt you're doing great. I dry my mozzarella with paper towels, maybe your tomato sauce has too much water aswell, are you using canned tomatoes?

>>17568962
Roasted for a few minutes in the oven seems enough. My 4yo like broccoli raw so it's not an issue. I like broccoli cooked but the pizza turns out fine as pictured

>>17569017
listen to this anon

>>17569017
I used low moisture mozzarella this time, used fresh before and was way too soggy in the middle, ended up with a pool. I've been using tomato passata for the sauce but haven't been cooking it at all, do you think it'd be worth pre-cooking the sauce beforehand to thicken it a little?

>>17569078
>think it'd be worth pre-cooking the sauce beforehand to thicken it a little?
honestly never heard of doing that also we're going to need some info on what you're using for sauce

>>17562572
>my tip is wet

>>17569129
It's just passata, dried basil and a little salt with grated pecorino on top, not much to it. Attempted to drizzle some olive oil after cooking and accidentally poured too much in one go so that probably didn't help.

>>17569169
>accidentally poured too much in one
i think you already know your problem

>>17569165
me to, but i tried to kill myself with a airsoft gun and now my throat just hurts.

>>17569078
Try fresh mozarella and dry it with paper towels, it's the only way to do it with a home oven, and also the more you cook it the more water it releases it so add it at the very end and pull out of the oven as soon as it melts.

Use this sauce recipe: tomatoes salt and basil. I use canned tomatoes, if it's too watery dump some of the water out. Put some basil in and salt to your liking and blend it just a bit, leave it chunky. DON'T COOK. This is what i've seen most italian pizzaiolos use, can't beat it.

>>17569169
Also please try to get fresh basil, it makes a huge difference.

>>17557766
>>17558054
>>17558163
What dough hydration percentages did you guys use?

>>17569348
>>17569361
Thanks for the advice, will give that a try next pizza night. Didn't realise cooking the mozzarella longer released more moisture, definitely made that mistake.

This is the last pizza from my last pizza night, just trying to use up ingredients. I have a lot of trouble making them round but the crust is good so it’s not all bad. I do a sourdough recipe.

>>17564254
Trader Joe’s dough isn’t bad

>>17569472
the battery on my scale died and my brain gave out years ago so i just use 3 cups of flour and 1.5 cups of water

>>17570767
That's 50% hydration in baker's math

>>17571064
oh, even being retarded i should have figured that out.

>>17568913
you can't do it properly without a very hot oven

18'

>>17571982
but why is your car upside down and on the porch?

>Want Pizza Hut
>Don't see the Tastemaker on the app
Bros.....

>>17568019
make sure to preheat it at max temp for about an hour

>>17564324
use string cheese sticks and fold them under the dough around the edges

>>17564199
Adjust the height in the oven. Make the pizza upside down-- with the sauce on top of the cheese

I just bought an ooni koda 16

what are the best recipes for pizza? especially new york style

>>17557766
the only real way to make a 10/10 dough
https://www.youtube.com/watch?v=OjsCEJ8CWlg

>>17569472
Not those guys, but I never go below 60%, that's the sweet spot for me. You can always go above that as much as you dare.

>>17572593
This doesn't produce a cheese sauce stuffed crust though, only a cheese stuffed crust.
The same brand also does a tomato sauce stuffed crust, I've no idea why or who likes tomato sauce so much that they want it in their crust too.
But the secret to the cheese sauce eludes me and I must discover the answer

>>17572793
well it would be easier to just make the cheese sauce and dip the crust in it because i'm not sure it's possible to accomplish your goal without factory food trickery

Best dough recipe? I want to cook a cast iron pizza but want a really nice dough. Cheers.

>>17572858
no recipe is trust worthy because everybody has wildly different ingredients so two people making the same recipe will have different outcomes.

>>17572858
Whatever that's long fermentation and high hydration, unless you want to shit bricks and have a terrible digestion.

>>17572598
Don't listen to this terrible advice pls

>>17572942
i though it was just assumed that you should always do the exact opposite of any advice received here.

For me it's the Wolfgang puck pizza dough

>>17557766
Just made this. I literally made the dough from scratch, first time I do it too. It rose a bit too much in the oven but it still tasted awesome.

>>17573849
it looks wet

>>17573849
Your pizza has down syndrome.

>>17574128
It's oily, I put a bit too much olive oil on the dough.

>>17574132
Fuck you, it tasted great.

Made a dessert pizza for myself. It had chocolate and pineapples on it.

>>17557766
Needs some bars of Xanax.

>>17574146
Zoomers have the worst drugs of choice in the world lmao
>hey guy, wanna nod off in a walmart parking lot on a Wednesday, try Xanax!!!!

>>17574185
>Zoomers
you must be one yourself if you mothers little helpers are new.
Besides you're talking about H

>>17574208
you talk like your shit's all fucked up

>>17558008
great day to go swimming in all that grease

>>17558008
try not to use pre-grated cheese, it won't melt into one consolidated layer
>>17558051
pizza steel > stone (for home ovens)

>>17574240
it is

>>17572830
Well then, that's a crying shame.
I even thought about freezing the cheese sauce and then placing slices of it in the crust but I'm not sure it'd have a pleasant outcome