/ck/ - Food & Cooking

Chili season is never over. Heating spicy chili on a hot summer day is its own type of reward.

>>17542394
where I live, cooking things indoors that isn't fast and quick is just increasing the unbearable heat levels in the house. Foods that need to cook in the oven or on the stove for extended periods of time are verboten

>>17542359
i tried to make it 3 times and failed each time. One thing I did notice was mine was way too tomatoey. I wanted something like canned chili, very hearty and beefy but I got tomato soup with beef

>>17542359
>beans
AAAAIIIIIIIEEEEE I'M GOING INSAAAAAANNNNE

>>17542359
>beans
>in chili
Why not just eat a salad at this point?

>>17542667
I've never heard of beans in salad before.

>>17542394
Yea not for southerners

>>17542667
you are not welcome here

>>17542747
I don't give two shits what a bean in chili eater thinks.

>>17542764
>dabbing on someone when you are too poor to afford beans
that absolute state of (You)

>chili season

>>17542397
So you live somewhere with computers/smartphones and internet, but not air conditioning?

>>17542768
>>too poor to afford beans
Nigga what

>>17542779
I live somewhere that has extremely cold winters in a super insulated home, and with extremely hot summers.

>cooking indoors during grilling/smoking season
bunch of fags in this thread.

>cubed chuck beef (at least 2 lbs)
>dried peppers (ancho and guajillo at least)
>fresh peppers (jalapeno, habanero, poblano, serrano)
>yellow onion
>garlic
>chili spices and herbs (cumin, allspice, cayenne, coriander, oregano, cinnamon, paprika)
toast dried chilis
deseed dried chilis
soak dried chilis in hot broth
brown meat
get onion and garlic going
blend chili broth mixture
put puree in pot with onions and spices
add meat
add little more broth
add cornmeal or masa
wait 2.5 hours

>>17542808
needs beans or it just a spicy meat stew

>>17542814
Fuck off faggot

why must you guys constantly make threads harassing Texans?

>>17542838
they started it

>>17542653
Add more stuff, and let it simmer on the stove for a few hours

>>17542804
you would know

BEANS BEANS
THEY'RE GOOD FOR YOUR CHILI
THE MORE YOU EAT
THE BIGGER YOUR WILLY

>>17543870
yeah well, while you are sweating your ass off posting on 4chan, I'll be heading down to the house of sausage with my barbecue shoes on and eating good with Martha.

GUYS
GUYS
HEAR ME OUT
What if we made pizza with the following toppings:
- Pineapple
- Chili with beans in it

>>17542778
Don't forget to give Dog his share.

>>17542359
Can of pic related. Cayenne and chili powder. Nothing beats it. Top with sour cream, shredded cheese, and Fritos.

>>17543895
We?
For that abomination we're not getting the noose, you are.

>>17543900
fixed it for u

>>17543900
>>17543904
Fixed that for both of you.

>>17542653
Have you considered adding less tomato, genius?

Good chili really shouldn't have much tomato product in it at all, especially for the style you're trying to make, at most just enough tomato paste to get that flavor in there as a background note.

Meat, spices, beer, these are the core ingredients to get what you're looking for, then you've gotta let it simmer long enough to get the texture you want.

>>17543918
Fuck the beer in food especially chili, idiots cling to that it's some secret wives tale and is 100% useless.
>>17542653
Maybe try a can of Rotel.

>>17543918
doesn't need less tomatoes, need more time to reduce.

>>17542808
Phenomenal post. Didn't expect it from /ck/. This is chili.

>>17543973
it's actually a good post if you add beans.

>>17543889
jokes on you, i'm drinking plastic bottle vodka and grape kool aid and debating whether or not to go heat up the philly cheese steak that's in the fridge or make a meatball sub in the middle of the night

>>17542359
it was 94f degrees out today! chili season never came for me.
I miss freezing to death on top of a 5,000ft mountain in a shotgun shack that i could see sunlight through the gapes in the wooden siding

>>17542808
Yes, I can taste it, it's delicious

Turkey
Dices tomatoes
Beans
Red onions
Green peppers
Cayenne
Salt
Pepper

>>17542808
alright now this is proper chili con carne.
i don't why this is so unheard of now days

>>17542657

>>17542653
Make salsa instead:
> bake 1 kg tomatos, 1/2 onion in oven
> lightly toast 1-2 chilis unt aromatic (morita/chipotle/ancho
> boil in water until tender
> blend with tomatoes, onion, garlic, salt

Chili con carne
> fry 1 large sliced onion in lard on high heat
> add salt
> add a small drizzle molasses until onion caramelized
> add beef, cook until browned
> add salsa
> bring to simmer until reduced down
> can add beans

>>17544156
this has to be a shit post! it's right enough to pass but one or two thing give it away

>>17542808
You forgot the beans

>>17543904
I guarantee you haven’t tried cattle drive if you think that even comes close. It’s the only kind that is legitimately competes with homemade.

>>17542808
what is the hot broth
what is the chili broth mixture
what is the puree and broth

WHAT IS THE LIQUID BASE OF ALL CHILI and how the fuck do you end up with both a thick chili and enough after reducing everything down for hours do you have to start with a 10 quart pot

>>17542814
this. what kind of retard doesn't use beans?

>go over to friends house to drink last weekend
>his wife made cincinnati chili
>it's actually fucking delicious
I was lied to. I couldn't taste chocolate or cinnamon but she said it was in it. It was a less tomato-ey more savory chili.

>made this throw away thread a few hours ago
>bunch of retards use it as a vehicle to to prove who is the biggest retard
I love reddit!

sorry to betray some texas bros, but chili has beans otherwise it's a meat stew.

>>17544543
also your BBQ sucks ass and Kansas City BBQ rules your shitty excuse of BBQ.

>>17544392
i'm glad i'm in good company

>>17542359
My recipe
>1lb ground venison (ground)
>1 can tomato paste
>2 diced jalapeños
>1 diced yellow onion
>Tablespoon minced garlic
>packet chili powder
>Half a bottle of zing Bloody Mary Mix
>1 can Campbell’s bacon bean soup
>1 red pepper
>1 green pepper
>1 can diced tomatoes
>1 tblspoon corn starch
>1 beer
>1 can kidney beans
>1 can of other beans
If needed I add some chicken or beef stock depending on what’s in the pantry

Throw on slow cooker crock pot for 8 hours

Best with jiffy cornbread or Fritos with sour cream and if you’re feeling fancy some green onion

>>17544546
>>17544543
Yeah beans make the chili if not it’s soup

>>17544543
>>17544709
The bean autism is usually a thing pushed by inner city California transplants trying to clutch at some false sense of regional identity. The proper Texan sentiment isn't "You shouldn't put beans in YOUR chili", it's "I don't put beans in MY chili".
Frankly, I don't care what you put in your chili, and if I'm at your house and you're serving me up a bowl with beans in it, I'm not going to throw a tantrum about it.

>>17542359
>chilli with beans>>>>>>> beanless meatsoup "chilli"

Anyone who disagrees should just go back to eating tendies and fries.

>>17542808
this is the only recipe here that has effort other than dumping canned shit in a pot

>>17543918
>tomato paste
There's your problem, you're not using diced tomatoes and simmering until they break down. A can of tomato paste should only ever be used when you need something hard to throw at an idiot.

Blacks and Mexicans can't make chili.

cook ground beef until water is gone and it starts to fry in its fat
add onion, garlic and celery or whatever veg you like
when cooked to your liking add cooked rice and beans to soak up fat
add spices
add fresh jalapenos and scotch bonnets
add cilantro
add shitload of tomato puree, fry it a bit
add just enough boiling water to create a quick sauce

This is quicker than simmering something for hours just to get a slightly better result, although I do prefer chilli with a thick sauce

I find it best not to use ground beef at all and just simmer onions, cheese, kidney beans, bell peppers, diced tomatos and a little corn meal. Eat with ritz crackers and you got a hearty meal.

>>17544902
>Adding water to food
You are such a shit fucking cook. kill yourself

>>17542359
>chili season is almost over
you deserve to be flogged like a nigger

>>17542792
So if your summers are so hot then get an AC unit nigger it’s not that much money

>>17545231
He's trolling. He has a heat pump.

>>17543900
>>17543904
>>17543917
Sorry OP, I keep posting the wrong one by accident. Meant to post this

>>17545260
>california

Gtfo

>>17542359
Its never over

>>17545267
That was long long before california was colonized by faggots and mexicans

Any other anons put cocoa powder in their chili

>>17545364
I put dark chocolate in mine, gives it a bit of sweetness to complement the spicy and smoky flavours I use. Another great flavour combo to use for chili is anchos, chipotles, and maple bacon. If you really wanna be extra, cook the maple bacon in the smoker and glaze it with more maple syrup as you cook it.

>>17542729
Yea for southerners too
You pondscum retard

>>17544974
just to deglaze, friend. unless you think that's retarded too? well I have some news for you...

>>17545714
>deglazing with water
>that "chili" recipe
you are a shit cook

>>17542764
Yet you came into this thread to whine like a bitch ass pussy about beans.

>>17544122
I like this myself. I do mine in a slow cooker and serve with some potato wedges or a baguette

>>17546089
it's chilli, go be a faggot somewhere else.

So what is the autism about beans in chili?

>>17543926
Beer goes in chili retard, it's not some secret it's common knowledge among people who aren't middle aged white women making the same bland shit their mom made that they try to pass off as chili despite having at most a tablespoon of stale chili powder in it and otherwise just being ground beef swimming in tomatoes.

>Brown the beef, you can use cubed chuck, pork, or a mixture, or you can use ground beef or whatever but unless you're making it as a sauce for something else the former is preferable in my opinion
>Add onions, and any fresh peppers if you're using them, let them cook at least enough to soften but I like to let them get some good color on them at this stage
>Add tomato paste, cook to let it partially caramelize and deglaze anything from the last couple steps
>Add any dried chilis you're using at this point, I like to toast up some guajilos in a dry pan then simmer them in a bit of stock to soften and blend into a paste for this. I also like to add a few of the canned chipotles that come packed in adobo sauce because they have a really nice smoky flavor.
>Add your dry spices, for me this is generally some cumin, onion and garlic powders, smoked paprika, ground chipotle, cayenne, cinnamon, black pepper, salt. Also doesn't fit into this category but I'll usually throw in some Worcestershire sauce too.
>Cook for a bit to let the spices toast and coat the meat and everything pretty well
>Add your braising liquid, this could technically be anything including just water, you're really just turning everything that's already there into a sauce to simmer the meat in. The best option is a good beer whose flavor will complement the rest of the dish. Retards who say you should use cheap swill for cooking don't know what the fuck they're talking about and are the reason people like you think using beer in anything is just a meme.
>Simmer until the meat is tender and the liquid is reduced to the consistency you like best, add beans if you want I don't care.

>>17545364
Sometimes, but not often. I do add cinnamon almost always though

>>17546606
Lol you mad
Can't cook worth a shit and thinks he's making chili with a can of tomatoes and water sauce

>>17546656
there's no real autism to it. More meat is properly braised tender makes a way better chili than what these faggots and their lightly spiced tomato bean soup call chili

>>17546720
You said a lot without actually saying anything.

>>17546724
you said a little and made it clear how abundantly stupid you are.

>>17546739
How so? You didn't explain anything and just used circular logic to explain yourself.

>>17546743
he does it again!

>>17546753
You still haven't explained why it's bad.

>>17546754
>More meat is properly braised tender makes a way better chili
why are you so stupid?

>>17546765
You should try actually speaking English for a start.
That also doesn't explain why it's bad.

>>17546768
something being better means that the other thing is inferior. Beans are inferior to meat. Beans reduce the quality the dish. you are a very dangerous person because you take pride in your ignorance

>>17546786
By that logic you shouldn't eat chili because it's inferior to BBQ.
What the fuck argument are you even trying to make?

>>17546791
>non sequitur
do you have the mental capacity to stay on topic and not compare a stew to an entirely different cooking technique?
whatever you're very stupid and boring. the great thing about people that eat Texas non bean chili is they don't have to cope with a shit dish. They're eating the best version of it.
they're using a variety of dried and fresh peppers, hyperfocusing the dish on the main ingredients of beef and peppers. The highlights. while the retards make their watery slop of beans, some meat and stale powdered mixing packs.

No beans chili is a superior dish and people just refuse to make it because they get mad at the idea of no beans.

>>17546699
>being elitist about chilli
cringe

>>17546859
>water deglaze

>>17546830
You sure seem to be coping about chili though.

>>17546877
you don't have a recipe?

>>17546879
I usually just improvise it.
Measuring stuff is for losers.

>>17545231
>paying to cool air while heating it
This is the mentality leading to the collapse of everything.

>>17546883
>no cooking technique
>Embarrassed of his food so has no recipe
so it just doesn't taste good enough to remember?

>>17546895
Sorry I'm not autistic.
I can tell you my recipe is just beans though.

>>17546656
Beans are a shitty filler fruit that adds nothing of substance to chili. You get more from a chili without beans added to it.

>>17546897
I guess I win then

>>17546912
Win what?

Guys a few weeks back I made chili with dried ancho, chipotle and guajillo for the first time, before I always made Bolognese with beans I guess. But the smoky flavor these dried chiles imparted wasn’t eye opening and phenomenal to me. It just taste... old and weird idk. I was def better the next day but maybe I just don’t like smoked peppers? I toasted soaked and blended them before adding to the pot.

>>17542808
add some unsweetened coco and a bit of garlic my friend

>>17542808
add some unsweetened coco my friend, nice bitter note

>>17542359
Good point, I should really make chili this week.

>>17545364
Never, but I hear a lot of people put a little of that or a hint of molasses for some sweetness with the flavors.

>>17542673
It's called bean salad

>1lb ground beef
>1lb ground pork
>1lb stew meat chunks
>1lb cut up chorizo sausage
>can of beans
>cooked rice
>canned corn
>1 large diced onion
>a few minced garlic cloves
>1 or 2 diced bell peppers
>a few diced celery stalks
>can of jalapenos
>can of chipotles
>can of poblanos
>small can of tomato paste
>worcestershire sauce
>yuengling black and tan
>beef or chicken stock
>vinegar
>brown mustard
>spices like paprika, oregano, cayenne, cumin, maybe cinnamon too
>butter
start by cooking the onions and garlic in the bottom of your chili pot in the butter. when they're getting nice and cooked throw the meat in there, mix it all up and cook it until brown. then dump all of the canned stuff, veggies, rice, and tomato paste in there and mix it all up. dump a beer in there and add some stock to it too. you really want the beer to be the majority of your liquid though, make sure there's enough liquid to fully submerge the contents in the pot. add some worcestershire and vinegar, a dash of mustard, and spice to taste. mix it all up evenly and let it simmer for 2-3 hours until it has a good chili consistency. . you should end up with a chili that has a nice kick.

I used to live in the south of the US. I was given a superior chili recipe that contained brown sugar and instant coffee. I Iost it. Has anyone seen this recipe?

>>17544731
Beans make you fart which is a key component to good chili

Do people actually use recipes? I don't measure anything.

>>17549308
>instant coffee.
Speaking from personal experience, if you put enough granules to cover the bottom of a mug in an even layer, that's usually enough to get the bitterness into the chilli.

I once added a bottle of strongbow golden apple to my chili. It gave it a strange sour flavor, but in a good way. 8/10 would reccomend.

I;m thinking about thos Beans

>>17544902
This sounds like it would make your rice mushy. Why not just pour it over rice instead?

>>17544543
>meat stew.
sounds good 2 me

>>17544820
oddly good advice

as a texasbro i acknowledge that true chili doesn't have beans. I still prefer beans in it.

>>17546873
>>17546699
>>17546089
>>17544974
seethe tranny
deglazing with water is based

>>17550894
Nah mushy rice is from boiling it for too long, it might get a little greasy from adding fat to it though. If it bothers you fry it until it's crispy but that's hard to do with a possibly crowded pan

I like to make my chili so thick you could eat it with a fork.

>>17544384
It takes less time to cook than you think. You can use whichever broth you have on hand or water. The puree is the dried pepper mix which needs to be blended. Thiccness is throttled with cornmeal, masa, or flour.

My recipe
>infuse 4-5 whole clove garlic and 2 habanero on hot pan into olive oil
>2lb chuck roast chopped
>move cloves and peppers to idle pot, sear roast in oil
>add 1/2 white onion to sear pan
>add 14-28 oz diced tomatoes (with oregano, garlic, basil) to pot now on lowest heat
>add 1/2 stock pot to pot
>add seared beef and deglaze pan into pot
>add spice mix tyme, mexican oregano, light cumin, some chili pequin for heat
>deseed dried peppers (guajillo, ancho, arbol, and 1-2 mulato for complexity)
>add thickener 2-4 spoons of cornmeal or flour, I do 1/2 and 1/2
>blend peppers to puree with some hot water to help
>add pepper puree to pot
>low heat for 30-1 hour then let sit

I let this cool can reheat it several times. The flavors need a time to settle and really come together the second day. The beef tenderizes to perfection on 2-3rd reheating.

>>17547316
The peppers are bitter and smoky with mild heat. They get really downed out by the sweet flavors from tomatoes, onion, brown sugar, even the beef. I'm always balancing the pepper mix and adding it late in the game to the chili because it smells incredible out of the blender. I want the flavors of the roast and pepper blend to be up front with a harmony of the other ingredients.

>>17542359
>food seasons
Do people really

>>17542359
I use corn and black beans in mine. The corn adds a nice crunch

>>17548051
Agreed

>>17553397
With skyrocketing energy bills it's only reasonable to use quickly cooking or raw meals in the summer and slow cooking soups and stews or roasts in the winter. My energy costs have literally doubled between adding a minifridge and my friend Brandon's antics.

>>17553397
>>17553397
yea it's actually healthy to eat what your body has evolved to eat during that time of year because you know like Eskimos weren't eating fucking pineapples in the dead of winter

yo i'm about to make some chili but my beans are from 2015 so no matter how i cook the they either stay hard or turn to mush, wat do? i have to start using these fucking beans! i have several 5gal buckets full of them because i thought the world was going to end...turns out i was just early to the party

>>17556654
/ck/ is the last place to ask for cooking advice.

>>17556796
i ask to know what to avoid

>>17542394
FPBP of all time

>>17557461
looks cheesy(which is good) but no chips?

>>17542808
No tomatoes?

>>17557925
agreed

>>17557925
That's right, faggot

>>17557938
Why? Your spice list is pure heat accentuation without any actual flavors.
I love spicy food, but so long as there is actually flavors besides spicy, hell you're recipe doesn't have salt listed.

Your recipe is the hot sauce bro of chilis

>>17557938
>only thing that comes from Texas is steers and queers

>>17546889
but freezers are inside, so you heat your house to then have a freezer cool it again, why not a box outside during winter

>>17544731
Texan live-and-let-live is a myth. They are merely people, and are as concerned with others conforming to their shitty biases and opinions as much as pretty much anyone else. You can’t just blame the fucked parts of human nature on inner city Californians. Imagine blaming crappy Texan culinary hot takes on transplant boogiemen. Fuck out of here.

>>17557990
you sound like a homo

>>17557895
I dunked some toast in it instead.

>>17558878
i understand, you do what you can with what you have.
i did something similar trying to make croutons for my salad, they got soggy right away. I ate that salad in anger!

>>17557964
white person comment of the year

>>17556632
>reply twice
>stone-age comparisons
Ok retard.

>>17543926

nigga u gotta put an ale, porter, or stout in the chili dont be puttin macrobrews in that shit. you need something dark and bitter that balances against the spices and browned meat. if ur dumping coors light in ur chili then obviously it aint gonna do shit

>>17544392

beans in chili will get you disqualified in a chili cook off. the dish is called CHILI CON CARNE. which means Meat and Chiles. its not FRIJOLES Y CHILE CON CARNE. its CHILE CON CARNE. so get fucked. ur making bean stew ur not making chili.

>>17557964

why do you need to list salt in a recipe. ask me how i know you're a cooklet. every single cook knows how to salt their dish to taste. salt is a moot point in a recipe unless you're handing a recipe to somebody that doesnt have a palate.

>>17559699
eat shit my mouse and keyboard are fucked because the they are ancient and sometimes it doubles down.
As for seasonal eating you clearly have no logical abilities if it doesn't make sense to you

>>17557964
why do you think I need to hold your hand on a recipe? You can't cook right? anyone that could cook would understand how to put my recipe together. you don't understand what you're taking about yet still feel the need to speak. Why?

>>17546675
Where are the beans?

my recipe.

vegetables:
onion (red AND yellow),
garlic, capsicum (red, yellow, green, it doesn't matter what you use),
celery,
A tomato diced up, can of beans of your choice. Kidney goes well, black beans go well, those 4 bean mixes (unsure if available in your country but in supermarkets in Oceania, they are.)

cut all into very small pieces. maybe no bigger than a quarter of a finger nail.
For the beans, open can partially, pour out liquid, wash, and repeat until no bean juice comes out. Then, fill with water and let it sit.

Meat:
straight mince beef 8020 is fine. If you want to improve it, beef and pork.

Seasonings:
2-3 tbsp hot paprika
1 tsp smoked paprika
1 tbsp cumin seeds
1 tbsp caraway seeds
1-2 beef stock cubes (depends on what you like for your salt level, i.e. whether you are more sensitive to it).
pepper
sea salt
1 tbsp sumac
1 tbsp marjoram
2 bay leaf
1-2 star anise

Instructions.
Fry the spices in oil (EXCLUDING THE BAY LEAF) until they are smokey. They will turn a deep maroon colour.
Fry all of the vegetables (EXCLUDING THE DICED TOMATO) in a pot (THIS WILL BE YOUR COOKING VESSEL) until they are fairly well cooked.
Fry the mince meat in the pan you did your spices in. (Clean the pan out before then so the spices dont burn). until all of the water renders out, and then the fat renders out adn it begins to fry. This takes like 15-20 min. You can do it from frozen beef, I did it last time,
because i was fucking retarded and decided I wanted to make chilli NOW but yeah, fry that fucker and it will become REALLY crispy but that is good.
Put the stock cube in the vegetables, render it. Put in a can of tomatoes adn the diced tomatoes. Put in the meat, Put in the spices and then put in a good amount of water.
Pour in the beans.

Cook for 3 hours. Longer is better. It will naturally reduce in pot. Remove beans and can of tomatoes, replace with beef and low quality beef sausages, add more water for delicious stew.

Enjoy.

>>17560516
bc I was hitting char limit. I should say an addendum to that last one. That if you remove those ingredients and replace them with the latter, you can have a delicious stew. Enjoyed with sourdough bread or any bread that has air bubbles inside it.

>>17560335
>Add beans if you want I don't care

I usually do, just because the wife likes them and I don't mind, but they're entirely optional. When I do it's just a can of drained pintos added toward the end for the final simmer.

>>17557990
I get what you're going for, but a freezer moves heat from the inside and expels it to its surroundings, which actually helps with heating the space it's in. It's when you're cooling your house that the freezer is working against you, counterintuitively.

>>17561480
>>17561480
i keep my freezer in the garage

>>17560533
>>>/pol/

>>17562099
Bad for the freezer unless your climate is really moderate year round. To be honest the amount of difference on heating/cooling for keeping it in your home is negligible especially since as previously stated it actually helps warm the space when it's cold. This is even more true if you have one of the chest style freezers since those things are insanely efficient and don't really need to run much at all.

>>17542808
decided to make my recipe with some additions I had on hand
Cocoa powder because I had some from making hot chocolate
Great lakes porter
New Mexico peppers
a little leftover tomato paste
this smells amazing and it'll be ready in 30 minutes

>>17562762
>unless your climate is really moderate year round.
it was 94f yesterdays and that was a good day

>>17542359
looks like bean stew season however is in full swing

>>17564417
>Cocoa powder because I had some from making hot chocolate
how much? it's supposed to be around a half teas spoon for a pot that size (which is full)!

>>17564796
can this meme die already considering OG chili was made with dried beef which no body does and the glaring fact that chili comes from the heart of bean country

I made chili for chili dogs and had two hot dog buns left over after I ran out of hot dogs. However, I also had chorizo links so I used them to make chili dogs and they were excellent.

>>17564776
This is a liger. You can tell because it's a huge motherfucking chungus cat.

>>17566121
i just threw some Italian hot sausage in my chili last night because it wasn't meaty enough and it tasted crazy good, it really filled out the flavor that my chili was missing

>>17566449
No, it's an average-sized housecat with his manlet pal.

https://www.youtube.com/shorts/QpugEsgalvY

>>17542359
It's becoming autumn here for me, chili season begins!

>>17566449

>>17566090
Measuring is for fags

>>17568097
SHIT! you're right

>otherwise its a meat stew
am I retarded?
is that not what chili is to begin with?

>>17542359
chipotle in adobo sauce

>>17568650
you're not retarded in that regard.

>>17546675
>The best option is a good beer whose flavor will complement the rest of the dish. Retards who say you should use cheap swill for cooking don't know what the fuck they're talking about and are the reason people like you think using beer in anything is just a meme.
This couldn't be more true. When cheap shitty white wine is fine after it's cooked, but using cheap pisswater beer will achieve nothing but wasted beer. You needed a rich dark/amber ale or a stout for most things.

>>17568693
i use wild turkey 101

I made chili with chicken

>>17568949
you are not accepted

It's fucking fall retard child season is just starting
Dumb mutt

These niqquas eatin beans!!!!!

>>17569958
>It's fucking fall
where?

>>17570754
I thought Aussies had autumn, rather than fall. At least, those that don't just have "wet" and "dry".

>turkey chili

>>17570778
idk i'm form Florida we have hot and Canadians, hot, hot ,really hot

>>17570806
How do I learn to market things this well?

>>17570855
have a vjj

>>17542792
So why don't you have AC? Let me guess, you're a europoor

>>17542359
Fuck off with your beans, nigger.

>>17571225
why the hate for beans?

>>17542792
You live in NJ
We stop cooking indoors around May.

>>17542359
wait. you people need a recipe to cook chili?

>>17542359
>chili season is almost over
Bull.
Shit.
>>17542394
FPBP to win all FPBPs.

>>17568655
yes!! these fuck!!

>>17572172
Peppers cannot have sex, you stupid zoomer faggot

>>17543926
>Fuck the beer in food especially chili, idiots cling to that it's some secret wives tale and is 100% useless.
Use better beer, it's that simple.
>>17546675
This is mostly a good process.
Mostly.
Here's the thing.
1) Remove your beef from the pan/pot
2) Fry your paste in the mix of rendered fat and (hopefully) butter
3) Reduce heat
4) Fry your chillis
5) Deglaze with beer
6) Add beer until creamy consistency is reached
7) Proceed as normal
You mostly got it figured out, but frying tomato paste is a REALLY important step and it needs as little water as humanly possible. Once beer meets fried tomato everything falls into place.
This is also a good way of making jarred sauce work out.
Fry onion for 2 minutes.
Press in garlic and fry for 30 seconds.
Deglaze with beer.
Add sauce.
Add pasta.
Voila.
Restaurant level spaghetti.

>>17542768
>too poor to afford beans
Beans are literally the cheapest way to stay alive and it's not even remotely close.

>>17572181
you failed science...in 1st grade

>>17572185
>Add pasta.
>Voila.
>Restaurant level spaghetti.
the fuck? we're talkin about chili

>>17570796
it's probably good

>>17574157
X

>>17572185
I do remove the beef, don't know why I forgot to put that in there. I wasn't bothering putting stuff about heat control in there because I couldn't be fucked, I assume people know how to handle their stoves and if they don't I don't care honestly. Not sure what you mean about frying the chilis, do you mean like fry them in oil? I let them toast in a dry pan before I turn them into paste, that works fine for me. The paste is being cooked in the fat, I figured that was a given.

>>17544820
I use both and beef broth to pad out the 'omato 'aste also I'll buy two cans diced tomatoes one that's this grilled garlic shit to gib some variety.

>>17542764
What about green beans?

>>17559772
"Chile" or "chili", you're losing me here, anon.

>>17544974
I had deli sliced corned beef I needed a little water in the pan to help keep the meat moist before I added cabbage.

Decided to do some crock pot chili since I had some leftover ham I needed to use.

>Fried up 1 whole onion, 1 tablespoon of garlic, 1 pound of ground beef, and about a pound of leftover ham.
>2 cans of kidney beans
>2 cans of crushed tomatoes
>2 and 1/2 tablespoons of chili powder
>1 teaspoon of paprika
>2 beef bullion cubes
>2 cups of water (Would have done beef broth if I had any and minus the bullion cubes).
>Capfull of liquid smoke
>Several shakes from some hot sauce
>1 tablespoon of brown sugar
>Pinch of Salt and pepper

Cooking it right now. Sort of a basic chili but it smells pretty good. Debating making some corn bread with it.

plus a can of beer, a can of beans, and a can of spicy rotel = heaven

>>17542778
chili season is every season :)

>>17542394
Fpbp

if your chili's sauce doesn't comprise of mostly peppers you done made a shit chili.

>>17542768
>too poor to afford beans
Adding beans to chili is a cheap way to expand the volume of a pot without needing to pay for meat. They should only be added if you're too poor to afford extra meat. Adding them detracts from the flavor and texture of a pot by adding floating balls of playdough with no taste. You don't have to be a texan traditionalist chilifag to know that beans do not belong in chili.

>>17576914
Just got done. Turned out pretty good overall. Wish I had some beer to put in it but too lazy to go to the grocery store.

>>17542359
What kind of shithole do you live in where chili isn't eaten 24/7/365?

>this thread is still up
I made this thread 8 days ago.

>>17577454
>See, I just don't get that, it bothers me
>Y'see, seasons change, that's the whole point
>so if it's chilli season year round (And I do eat chilli all year, Drives the missus crazy, the smell of onions and the spices on my clothes and all that, but I have to have a bowl whenever I eat out of the house), then there is never any change
>so wouldn't that mean there's no such thing as "chilli season"?

>>17577693
wish you had some peppers to put in it instead of making tomato soup

>>17577792
>O-oh w-well you see leftenant uhhh when i meant "chili" i was really just talking about any hearty meat soup
>surely you don't expect me to go without meaty soups for half the year?
>i mean, you can ask my assistant, she'll tell you right away! i've always said "if there's ground meat in a soup, it's a chili to me!"
>now i really must get back to my work leftenant so unless you have any other questions, i have quite the number of shitposts to make

>>17577906
>>17577792
lmao

>>17577906
>alright sir, I'll just get out of your hair
>gotta be on my way anyhow, gotta pick up my dog from the vet (y'know all those spices ain't good for them, but he whines if i don't give him a spoonful if he sees me having a bowl of chilli
>but since I'm still on the subject, just one more thing
>you said you call any "hearty meat soup" a "chilli"
>but chilli ain't a soup sir
>it's a stew

>>17578003
>it would seem that you’re a…much more clever man than you give on leftenant. I-I really should have given you more credit
>I thought perhaps if I could get you to think that if I knew all about chili, you would be too distracted to realize all the beans ive been putting in my recipes while labeling them as “authentic”.
>I’ll go quietly detective, but please, don’t tell my wife how shit-tier my chili preferences are. Don’t let her know…I’m fraud.

>>17566097
It's supposedly a cracker invention, and none of my fellow bean eaters even know what the fuck it is, so unless it turns out it's menudo's bastard child, they can have it.

The secret ingredient is one of those cans of smoked chipotle peppers from aldi.

>>17559772
There's this meme going around of Chili sin Carne here, does that just mean chilis?

>>17570994
Not him and with the increasing hot summers we're having in Europe getting AC is more and more common. It's just that 20/30 years ago a hot summer day was 32°c or something. Now it's 40°c, sometimes more. Winters were also warmer and now they're colder. Fucking climate change suck my ballz.

>>17559772
it's only real chili if it's got beans in son sorry x

>>17578611
that actually sounds quite nice

>>17578611
it is pretty good, but not really a secret

>>17577857
Me too. I usually put them in but was out and didn't feel like shopping.