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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17547917 No.17547917 [Reply] [Original]

Making Nah Chos

>> No.17547927

>>17547917
There are many reasons why nachos should be banned federally, but here are just a few:

1. They’re unhealthy. Nachos are loaded with fat, calories and sodium. In fact, one serving can contain more than half of the day’s recommended intake for sodium. Not to mention, they’re generally not very filling so people tend to eat way too many of them.

2. They contribute to obesity rates. According to the Centers for Disease Control and Prevention (CDC), one in three American adults is obese and nachos are a major contributor to this epidemic. In fact, research shows that eating just one serving of nachos can increase your risk of obesity by up to 190%.

3. They’re bad for the environment. The production of nacho cheese sauce – which is a key ingredient in traditional nachos – requires huge amounts of oil and creates tons of waste products like plastic packaging which often ends up in our oceans and landfills where it takes centuries to decompose .

>> No.17547934

>>17547927
Tl;dr but I still kek'd

>> No.17547938

>>17547927
what if its all i eat all day tho

>> No.17547940
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17547940

Too much Gerlick?

>> No.17547952

>>17547940
Nacho cheese only really needs chopped up jalapenos and cheddar cheese flavor.

>> No.17547956

>>17547952
Pickled jalapenos to be specific.

>> No.17547958

>>17547917
>Nah Chos
>>17547940
>Gerlick

Why are you namefagging and also purposely spelling/formatting like a fucking idiot?

>> No.17547971
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17547971

>>17547958
To annoy you little shits. Jell A Pee No.

>> No.17547972

>>17547958
Can't you just let a man have some word based fun, you ham planet sized Debbie downer?

>> No.17547978
File: 1.93 MB, 3264x2448, 16471450348605529768757925337765.jpg [View same] [iqdb] [saucenao] [google]
17547978

>>17547958
Evan Cado and his mate Tom Atoe.

>> No.17547979

>>17547971
Get fresh jalapenos

>> No.17547992
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17547992

>>17547979
No. Crapsicum

>> No.17547997

>>17547979
Pickled are significantly better if you're making classic nacho cheese. No, if, ands, or buts about it.

>> No.17548001

>>17547972
>ur fat if you don't like abusing language like a retard!

Jive logic, are you black? No need to answer.

>> No.17548009

>>17548001
He doesn't know what a debbie downer is.

Sad, really.

>> No.17548013
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17548013

>>17548001
Been

>> No.17548016

>>17548013
Based.

>> No.17548019

>>17548013
Disgusting.

>> No.17548026
File: 2.17 MB, 3264x2448, 1647145966133454071622165194319.jpg [View same] [iqdb] [saucenao] [google]
17548026

Spics

>> No.17548036
File: 2.48 MB, 3264x2448, 16471461263898801777560668195257.jpg [View same] [iqdb] [saucenao] [google]
17548036

Will make a young slasa too

>> No.17548037

this is off to a good start

>> No.17548044
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17548044

>>17547917
shut up queer

>> No.17548045
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17548045

>>17548037
My body is ready

>> No.17548046

>>17548036
Are you making a melty cheese sauce or just gray-ted chizz?

>> No.17548050
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17548050

>>17548044
No.

>> No.17548054

>>17548046
Cheese gratin, but I will melt that shizz bromosexual.

>> No.17548062
File: 2.14 MB, 3264x2448, 16471465499796261749184103368677.jpg [View same] [iqdb] [saucenao] [google]
17548062

That's a spicy meatball

>> No.17548066
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17548066

>> No.17548086

that's a lot of topping ingredients OP. please make sure to take breaks if you see yourself becoming stressed or tired. goodluck!

>> No.17548090
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17548090

>>17548086
Blessed post

>> No.17548116
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17548116

>> No.17548129
File: 3.00 MB, 3264x2448, 16471476251175657338564330053782.jpg [View same] [iqdb] [saucenao] [google]
17548129

>> No.17548140
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17548140

Locally grown, organic, free range Evan Cado.

>> No.17548150
File: 2.03 MB, 3264x2448, 16471479812258530465471351235069.jpg [View same] [iqdb] [saucenao] [google]
17548150

The secret ingredient

>> No.17548156
File: 2.53 MB, 3264x2448, 16471480703856491394599608055323.jpg [View same] [iqdb] [saucenao] [google]
17548156

>>17548150
Secret ingredient goes in when this has simmered down a bit

>> No.17548163

>>17548150
>>17548156

Not a secret anymore.

Sad, really.

>> No.17548171
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17548171

>>17548163
That was a red herring bro. The secret ingredient is on stand by. Sloppa salsa.

>> No.17548184
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17548184

It's a scene man

>> No.17548193

>>17548171
>>17548184
Lard all mighty.

>> No.17548198
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17548198

>>17548193
I'm not going to eat all of it.

>> No.17548204

>>17548198
Promise? Even if they're super yummy?

>> No.17548209
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17548209

>>17548204
It's lite sour cream too bro. It's pretty much just a meat salad on corn with a healthy low fat protein based dressing.

>> No.17548218

>>17548209
Do as you wish, bud. You said you weren't going to eat all of it, so I figured I would hold you accountable for that.

>> No.17548226
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17548226

>>17548218
Fuck that shit cunt, I am going to eat all of it. One big ass plate. Nearly done, then I'll let that shit cool a bit.

>> No.17548257
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17548257

Nah Chos? More like Yeah Chos!

>> No.17548260

>>17548257
Not how I would do them personally but looks tasty, enjoy and thanks for sharing your creation with us friend.

>> No.17548262

>>17548260
>Not how I would do them personally
Didn't ask lmao

>> No.17548268

>>17548257
Looking Tay stee. I would also consider eating them all.

>> No.17548285
File: 2.35 MB, 3264x2448, 16471505071803256357924743527107.jpg [View same] [iqdb] [saucenao] [google]
17548285

>> No.17548298

>>17548257
>>17548285
Looking dee lish my guy, hope you enjoy them. I'm jelly.

>> No.17548305
File: 2.35 MB, 3264x2448, 16471512522507931327709000496340.jpg [View same] [iqdb] [saucenao] [google]
17548305

>>17548298
Yeah pretty good but I have to take a dump halfway through which sucks haha

>> No.17548320

>>17548305
Atleast enjoy your doody and be sure to wash your hands good before you go back to smashing those neechoos.
Been times at pubs where a phat shit was surprisingly satisfying before I went back to stuffing my face and killing my liver.

>> No.17548333
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17548333

>>17548320
Yeah I washed my dudes. She's getting tough...

>> No.17548342

>>17548333
You not man enough to handle her?

>> No.17548353
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17548353

>>17548342
There's no brakes on this rape train

>> No.17548358
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17548358

Got a young sip and a durry left from my Hundredare m8 last night.

>> No.17548367

>>17547938
This will be all I eat today. Woke up at 4pm.

>> No.17548858
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17548858

>>17548367
I lied. Now I'm eating potatoes and sour cream haha

>> No.17549718

>>17548305
You shouldn’t have posted this. Don’t let the anonymous fame go to your head microwavebro.

>> No.17549757

>>17548129
you put the spices in far too early.

>> No.17549925

>>17548257
looks like puke desu

>> No.17551174

>>17548150
I use cum

>> No.17551189

>>17547927
away with you kike

>> No.17551490

>>17547917
I have a feeling your thread spawned two degenerate nacho threads. How does that make you feel?

>> No.17551521

>>17548044
Frogposting is retarded.

>> No.17551604

>>17549925
i was going to say this

>> No.17552090

>>17547917
BRO

https://www.gawker.com/media/collinflower-broccoli/amp

>> No.17552158
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17552158

>>17548026
>spics

>> No.17552264

>>17548090
>meat first
>then onions
ngmi

>> No.17552683

>>17549718
I'm not actually Microwavebro

>> No.17552685

>>17551490
Good?

>> No.17552705

>>17547917
that's broccoli

>> No.17552799

>>17552705
It's Colinflower, it just looks like brock ollie because of the lighting.

>> No.17552868

>>17552799
*brock lee

>> No.17552882
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17552882

Clickipani

>> No.17552904
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17552904

Brock Coli

>> No.17552943
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17552943

Nudel

>> No.17553138

>>17547927
I'm actually happy that you got to finally use that copy-pasta you've been saving

>> No.17553167

>>17552904
*brock lee

>> No.17553596

>>17553138
It was most likely fast food copypasta that he taeaked to be about Nachos

>> No.17553600

>>17549757
If anything I put them in too late.