/ck/ - Food & Cooking

>>17539556
Most overrated hot sauce. Cholula Original is 10x better and still a mediocre sauce

>>17539556
I don't really care for this brand of vinegar.
I usually prefer rice wine vinegar or apple cider vinegar.

>>17539600
>10x better and still a mediocre sauce
ok so then list some of your favorite sauces then you insufferable nigger
>>17539620
very funny, actually not. red vinegar for soups, apple cider vinegar for health/ fasting, rice wine for cooking, tabasco for sauce seasoning

>>17539629
>ok so then list some of your favorite sauces

No

>>17539629
I'll give it credit if you want heat and not to add too much flavour to what you're adding it to but that's all it has going for it really. Like >>17539620 said it's just a hot vinegar.

>>17539695
i concede it is strong vinegar flavor but saying it only is vinegar flavor is disingenuous. the pepper shines through and once you get used to the heat and it doesn't overpower the flavor (took me a while, t. whitey) the flavor is quite delicious.
>>17539681
>throwing stones from a glass house

>>17539727
cope

>>17539620
The special reserve is much better.

>>17539556
I think tapatio is wayyy better

>>17539556
Still the best because it's more than just heat, it adds acidity. If you're a decent cook you'll be using vinegar anyways. It's the best on eggs. I can add a single shake into white grits without noticeably altering the color so the heat is a surprise. Tabasco is more of a flavor enhancer than a typical hot sauce that you slather all over tacos. It's like the Lea & Perrins of spiciness.

>>17539727
Maybe I'll have to try it more but I maybe get the slightest hint of the peppers if that. I have a bias against it to be honest, everyone goes crazy about it but I thought it was shit when I first tried it.

>>17539754
>tapatio
i gotta try this sometime, how hot is it?
>>17539761
>Tabasco is more of a flavor enhancer than a typical hot sauce
true, i also like a nice spicy mustard if im craving more than just flavor enhancement
>>17539765
>I thought it was shit when I first tried it
i was literally the exact same way, but i just kept eating a little every day and my love for it matured quickly. it definitely has a strong vinegar taste and as the anon above said its more of a flavor enhancer than a traditional hot sauce, but i just love it so much whatever you wanna call it

>>17539556
i also guzzle cum.

>>17539740
I have never seen this at the grocery store

>>17539810
You can really taste the difference, it tastes more of the oak barrels and I think they use a different vinegar? Not sure on that one, but it's definitely more flavorful than normal tobasco. You can order it online if you're interested.

>>17539556
Anything that calls for Tobasco I sub with Frank's Red Hot. prefer the flavor more.

>>17539796
I'd say tapatio is like a 5/10 spiciness. Its got lots of seasonings in it and not much vinegary flavor. I put it on chicken, pork, fish, eggs, rice, and noodles.

>>17539883
>Tobasco
I see this a lot on here.
Is it a regional spelling?

>>17539945
I just misspelled it, but that is how we in the bible belt pronounce it

>>17539945
One letter difference from Tobacco

>>17539600
>Cholula Original is better
This.

>>17539556
tabasco is extremely awful, like, really really bad, I'd rather not use sauce at all than use it

>>17539556
been eating fried eggs doused in this nectar for years

>>17540028
I don't really use hotsauce but I still keep a bottle of that stuff in the house because of the cute boy on the label.

>>17539556
Cholula and tapatio and miles better. Tabasco is pretty shit. If I am eating breakfast though this usually goes on it, it is my favorite hot sauce of all time.

>>17539945
I thought it was just another retarded Americanism from American retards who can't spell in a uniquely retarded, American way, but then I saw it in a Jeeves novel, so there you go.

>>17540550
Yucatan Sunshine is fucking amazing.

>>17539556
>tabasco
Isn't that just red vinegar
>>17539600
>Cholula
My gf puts that on her eggs
>>17539754
>tapatio
Odelay homes now you got some kick>>17539883
>Frank's Red Hot
Never tried it, but this is a meme right?

>>17539556
>>17539556
Delusional yank, I assume... Crystal, or really any other sauce limited to aged cayenne, salt and vinegar is the choice for a man of taste. Tabasco "peppers"

also people posting about disgusting shit like tapatio and Cholula need to exit the thread

>>17540725
What about Valentina?

>>17540736
acceptable

>>17539556
It is also a good insecticide
https://homeguides.sfgate.com/tabasco-insecticide-83416.html

>>17540764
humans are the only animals that react possitively to consuming hot peppers, a great example is underwater cables painted with hot pepper paint, from then on, 0 animals stick to the cables or bite them anymore

>>17540770
What about birds?
Birds get calories and dgaf

>>17540776
>What about birds?
I doubt they'd be an exception

>>17539851
holy shit youre right, aged 8 years instead of 3. gonna need to try this

>>17539556
SRIRACHA MASTERRACE

>>17542058
too fucking sweet for me.

>>17539556
I use around four bottles of hot sauce a month.
I drink a shot now and again because I like the taste. Not too weird bro

does tapatio melt anyone else's bowel contents? it is the only hot sauce that causes hot creamy shits the next day for me
i don't even find it that spicy when i eat it

>>17539556
>sorry wrong pic

I make it myself with scotch bonnets and reapers

1yr fermented + 6months in vinegar

Have 50 bottles

>>17542618
How do you have the patience for that?

>>17542649
I don't.
I've harvested 10kg of peppers in 2020. I just can't eat them fast enough and try all kinds of things with them.

>>17542618
>>17542701
unfathomably based, anon.

>>17540785
Birds don't feel the capsaicin, which is why peppers evolved it in the first place. Birds are the only things in nature which eat hot peppers, and the seeds just pass right through them and get deposited somewhere new along with a shot of fertilizer. Most herbivorous mammals have teeth specialized for grinding up plant matter, which destroys the seeds, but if it burns their mouth, they leave them alone.

>>17539556
Too much Vinegar how can you eat that stuff?

>>17539556
it's literally the worst hot sauce I've ever had, to the point where I'd rather not have sauce at all than this one

>try to make buffalo wings at home
>all recipes call for franks red hot and butter to be melted in a pot for the sauce
>don’t have franks red hot but have Tabasco and figure they are basically the same
>dump 2 cups of Tabasco into a flaming hot pan, evaporates instantly
>mfw I pepper gassed my entire apartment out

>>17539620
>muh vinegar lolzroflmao
Many hot sauces are vinegar based. Including the ones /ck/ likes to claim are better than Tabasco.

>>17544805
>>mfw I pepper gassed my entire apartment out
top kek, thanks for posting anon

>be massive tabascofag
>Add it to literally everything
>delishus as fug
>GF has been buying me 350ml bottles of tabasco as one of my christmas presents for 4 years
>Took 7 months to finish first bottle
>5 months the next year
>basically finished by 3 months last year
>GF now joking about buying me pic related instead
>Based woman

>>17544871
I respect your taste, but just know that tabasco tastes like literal trash to me, there are better alternatives out there, like Valentina

>>17544805
Haha, fun times. I did something similar.

>Softening onions in a pan to start a dish off
>Wanted dish to be spicy
>Hmm, why don't I just add these chillies in with the onions now
>Add, cover to soften with steam
>Leave for a bit
>Return and lift lid
>Steam engulfs me
>Steam laced with capsaisin
>Eyes teary, can't breath, even my ears hurt
>Cough lungs out
>Open every window
>Mfw being pepper sprayed is apparently 100x worse than this

>>17544805
o shit bra lmao

>>17544871
on the bright side you probably have negative ammount of parasites in your body and an ulcer.

>>17539556
I like their scorpion sauce variant on certain things. It's really spicy for me though, have to be careful not to overdo it.

>>17544877
op here, i admit valentina tastes better but it just isnt hot enough. also it doesnt have the versatility of tabasco

>tabasco basedness reminder thread

>>17545443
you mean like it's just spicy/hot and doesn't taste much,is that it?