/ck/ - Food & Cooking

sure bud.

2 years back working in a kitchen at a hotel you will know the name of.

we hire a dude who is good on paper and in real life for 1 week aswell. anywho so 1-2 weeks after his employment the hotel has some bigwig conference with some spicy "important" people. big c hits our staff so the new employee is put on potato peeling.

for whatever reason he did not like that.
>ima respected chef I don't need this sheeet fuck you all imma kill everyone

Okay no worries he was just sick of menial shit.

fast forward 40 mins for serving and some manager type of the hotel is zergrushing the kitchen all the way to me and asking me what is this!?!?!

long story short, on every thinly cut piece of potato this motherfucker had written a threat/obscenity.

I remember a few but this was my favorite
>you eat this slice and I will be inside you forever.

we kept him on because he was quality but that day he snapped.

Pizza Time Pizza isn't a cult. It's simply a family restaurant.

>>17532604
Nobody noticed the guy writing on hundreds of potato shreds? Nobody noticed the guy taking 10x longer than he should have, slowing everyone else down?

>>17532690
just told a true story cause I was asked to. shit away, I told the truth so fuck you

>>17532539
Was working at a big chain grocery butcher first time in my life, was around 15 yo and tasked with cleaning. Employees leave at 5pm despite the fact I'm not done and leave me alone my first day. Get up to cleaning the meat "poker" machine that tenderizes meat by stabbing down with a million needles. Needle penetration thickness is controlled by stacking 4 to 5 one inch block matrixes that cover the needles to effectively shorten them to the length you want. All 4 or 5 blocks are installed. Removed the first one to clean the meat residue, everything seems fine. Remove the second block, meat residue is greying and drying, maybe a day old residue. Remove the third block, meat is brown smelly and fucking disgusting. Removed the fourth block just to uncover green mold and other horrible shit. Manager comes in to see why I'm not done yet by 6pm, notices I'm disassembling machine and tells me I don't have to do that, no one ever does and tells me to leave and that I'm not paid since 5pm...
I never showed up for my next shift and since then I've reduced my meat consumption by 90% and haven't eaten store processed or ground meat since then.
Here your nice story anon.

>>17532949
>How dare you call out my bullshit story!

>>17533013
I wrote that story, I have not answered to a single post.

he obv didn't write on every single tattershred. however>>17533013
, as a high establishment(as it were) we used a melding pen to write stuff on the food, don't know if you ever used one but we did. he didn't write on evvery single leaf of potato, he wrote on the first one. you can believe or not I don't care but that is wha happened.

the meeting was a dnc(of some sorts), not sure if it was the actual one, we don't get that info meeting in the beginning of 2020, can't tell you the date

>>17533274
am A bit drunk, sorry for the shit spelling and grammar

>>17532690
I didnt write on all of em fuckstick

>work as a dish washer/bussboy about 12 years ago
>Everything went well for 2 or 3 months, made friends, had fun
>suddenly manager becomes hostile to everyone
>everyone notices the same
>one day he does not come to work
>okay, well, we have the keys and everything, we keep working
>same happens the next day
>are we still getting paid?
>third day, we are still working, but stuff like stock are not taken care of
>a guy comes in, introduces himself as regional manager of the chain
>the manager of the restaurant has been arrested for felony posession of a controlled substance, a firearm and felony evasion
>I had watched him on tv running from the police

story from when I was working the bar
I have posted this before, this time a shorter version
>be behind bar
>hot summer day
>a member of waiting staff comes to me, shaken
>go to the dining area to see what is going on
>a fat lady changing diapers of a shit dispenser on a dining table
>the stench
>every table around the human hemorrhoid either leaving or about to
>shitbag complaining and being abusive to the waitress who attempted to stop her shitshow
>manager comes over, kicks the cunt out

this was a nice restaurant, and the team was really nice