/ck/ - Food & Cooking

>>17506239
Just mix it with breadcrumbs or raw oats. Give it some time to absorb afterwards.

>What can I do to dry my meat?
cook it. retard

>>17506247
Wouldn't it be unsuitable for making meatloaf once it's already cooked?

Should I try straining it?

>>17506257
yea just strain it. retard

>>17506239
you used warm water?
toss that shit you fucking retard

>>17506260

It didn't really get much of the liquid out

>>17506271
use a colander or a strainer with a less fine mesh. retard

Actually spinning the wet burger has helped get some more liquid out but it's still pretty moist. Am I gonna have to add more breadcrumbs to compensate?

>>17506285
>Am I gonna have to add more breadcrumbs to compensate?
yes. retard

>>17506239
squeeze it out, fucking retard

This is going to take awhile

>>17506239
>>17506257
>>17506271
>>17506285
>>17506303
you are going to get extremely sick

>>17506312
Why would I get sick, I'm going to cook it.

Most of the water is out but it's still pretty wet.

>>17506303
It's just like washing your chicken but instead you're washing your beef, you'll be fine. I hope you made sure to use Dawn anon.

You fucking baboon

>>17506325
I didn't use soap but I am using paper towels to try to soak up more wet burger juice

WHY DID YOU RUN IT UNDER THE TAP INSTEAD OF PUTTING IT IN A ZIPLOC BAG OR SOMETHING FIRST.

>>17506346
Yeah in hindsight I should've done that. But I've had pretty good success using papertowels

Also can I still use this onion once I cut the growth off?

>>17506410
This has to be a troll. How long were you saving that onion for so you could start this thread?

Is the onion firm or soft when you squeeze it? Cut the onion in half lengthwise, and see if it's brown near the top or bottom

>>17506239
you NEED to kill yourself NOW

>>17506416
I've only had onion for maybe 2 weeks. It looks ok but I think I'm going to skip it

I had to add about 16oz (2 boxes) of crumbs to get the consistency to feel right. Also 5 eggs. I think I'm back on track

>>17506445
Yep, that's a white meatloaf alright.

>>17506410
Yeah, it's fine. You can stick that sprout in some dirt and grow a new onion as well. I do that a lot with beets and parsnips.

>>17506447
>white meatloaf

>>17506447
obsessed

>>17506239
Over lowest temp possible, spread the meat out on a baking sheet and throw it in there. You could even keep the oven door open if you are really anal about not cooking it

OP deliberately defrosted wrong so he could make a TOTALLY EPIC thread about it which he hopes will get screencapped. Sadly, most threads on /ck/ (that aren't shill threads) are like this.

Well it smells good but it doesn't look right still

>>17506525
>that sloppa
Oh god

>>17506554
It came out much juicer than normal, hopefully it still tastes good

>>17506579
That's going to taste like tap water

What a fucking trainwreck. OP you dun goofed

>>17506506
anything wrong with that?
captcha hhhnk

>>17506312
If he eats it raw, maybe

OP has died
Cause of death: He was retarded

I mean it got off to a rough start but I think I finished strong. Meatloaf served with smashed potatoes and corn, with gravy.

/ck/ - masters of cooking

>>17506645
Holy shit he's actually alive

>>17506645
>meat and corn with sauce
absolutely vile

>>17506645
He’s managed to not kill himself

>>17506645
Next time mix ketchup with a little brown sugar and a dash of red wine vinegar and then cover the meatloaf with it and bake it

>>17506735
>mix ketchup with a little brown sugar
why are americans like this

>>17506745
they can't help themselves

>>17506645
Please don't eat this, but I think it's too late. Hope you have some ivermectin.

Do carnists really?

why the fuck do i still come here

>>17507198
this is the type of shit I'm here for

Not gonna lie, it wasn't THAT terrible. Just waiting for the food poisoning to kick in

mmmm waterbeef

>>17507218
are you still alive and well op

>>17507218
Please post vomint, I want to compare if I can spot any difference with before picture.

i'm going to post this epic thread on reddit

>>17507218
Let's wait and see, if you actually get food poisoning, post it with timestamp.

>>17508441
Nigger

>>17506285
lmao
Your onion was fine by the way, you can also eat the sprout.

>>17508648
nice response but he already ate it like 10 hours ago

>>17506579
>jucier
Anon that's grease.

>>17506645
Why does your gravy look like cheap melted chocolate frosting or caramel

>>17508934
It’s American gravy

>>17507218
I don't like you very much

>>17506239
nigga its fine, i always wash the meat. you gotta wash it

>>17507218
Rip.

>>17506239
good troll

honestly I'd just throw that crap in a searing hot pan and let all the water evaporate, crumble it and make lasagna or sth. make your meatloaf some other time

Anon here, still alive. I've got plenty of leftovers to share.

Not meme-ing

Would you normally defrost it by keeping it in the plastic bag and holding it under warm water?

If so; wouldn't the plastic kinda start evaporating into the meat? Sounds kinda unhealthy

>>17509041
Fill the sink and let the bowl/pot sit in the water without submerging the meat lmao

Or plan ahead like a normal human and start thawing it in the morning

>>17509087
>Or plan ahead like a normal human and start thawing it in the morning
what I usually do but sometimes things don't go as planned

When I thaw manually I usually microwave it and shave the meat off every minute or two until the remaining chunk is small enough to break/cut apart, then roast at highest heat in the pan. Still ends up a bit watery but best I can do

Wouldn't work with OPs meatloaf though obviously

>>17506285
Best thread on 4channel tbqh

>>17506645
that just looks awful

>>17509040
why does it look like that

>>17509040
kek that looks like homemade granola bars

>>17506239
I would give it a heavy salting

>>17509040
Too dry, try adding a bit of water.

>>17506285
>anon went out of his way to share his retardation for others amusement
>made a gif and not a webm
single most based man on this website and it's not even close

>>17506410
im almost choking here

this board is insane

this fucking thread is why I come to this board in the first place 10/10

>>17506239
How about buying fresh meat instead mr. poor?

>>17509930
It was a little dry the next day so I added some sauce which made it better

>>17510381
STOP EATING THE FUCKING MEATLOAF

>>17509041
There's so many things wrong with what you said I don't even know where to start.

>>17509275
Tell me you haven't read the thread without telling me you haven't read the thread

>>17511262
no i mean even after the beef shenanigans why is everything the same fucking color

>>17506416
You joke but I've seen onions like that after only a week from buying them.

>>17509040
How did you manage this?
You fucking drowned your beef, and you still manage to make it too dry.
Holy shit I have never seen such a colossal fuck up. Even if you tried to fuck it up you wouldn't be able to, but you still managed to do just that.
Kek

>>17506285
KEK

>>17509930
the cycle repeats
>captcha xthnk

>>17506303
bruh...

>>17506506
comedians DELIBERATELY think up jokes to make people laugh
sick people

>>17506285
Holy shit this fuckin gif
What the fuck is this thread

>>17506239
You really can't. Your best bet would be to use it for chili at this point as you can use that water for the dish itself.

>>17506239
next time put it in the micro wave 10 minutes at 3/10th power. it will defrost it without cooking the outside

>>17506506
>someone tried to have fun on the internet
Go cry somewhere else cunt, there are 15 youtube eceleb threads up at any given time. At least this is OC

>>17506431
This shit doesn't happen after 2 weeks

>>17509041
Leave the fucking meat in the fridge for 1-2 days asshole

>>17506285
Saved

>>17506285
>/ck/ has devolved to a guy spinning a ground beef meat slurry in a strainer
why do I still come here

Alright guys OP here, I've just noticed I have another issue. I took out a stick of butter to soften and I placed it on top of the stove. I forgot about it before I baked the meatloaf and the still folded wrapper is now empty. It appears the butter completely melted from the heat of the stove and dripped behind my stove. Now I'm going to have to move my entire stove to clean this mess.

>>17509041
>>17506239
jesus christ.
first off, use a fucking bag for mince.
second, when defrosting via water you use COLD WATER not warm water because using warm water can bring parts of the defrosting item up to too high a temperature, inducing bacterial growth.
third, when defrosting with COLD WATER, you change the water after a maximum of 15 minutes, preferably 10.
fourth, it's far better to defrost something slowly by putting in the fridge overnight.

>>17513479
the heat of the stove melts the butter

>>17513479
>perfect empty butter cocoon
Enjoy your grease butterfly OP.

>>17506285
Most of cooking is done by accident. You moght have just created the best beef dish on the world thanks to your fuckup.

Fuck me man this is gonna be a bitch to clean

>>17513820
Before you do, I suggest you look to see what other incredibly stupid things you'd doing, and hopefully stop them before it's too late.

10/10 thread, best one in a while

>>17506322
checked
also looks like a horror flim

>>17513820
ffs

Holy shite op. They let you out of the group home too soon

Since you guys liked the gif of me straining the liquid beef slurry, I made a higher quality webm

>op driving down the road
>wheels fall off because he forgot to replace the lug nuts when changing his tires

>>17514269
based

>>17506285
is this meat spin?

Who's a better cook, the ground meat spinner or the centrifuge spinner?

Image the amount of raw beef water this ape has splattered around his kitchen
This is how you get E.Coli

>>17514329
the gaping red hole reminds me of goatse.

My fucking sides this thread
OP, you're a fucking gem

>>17514269
holy shit my sides

>>17513820
ngl behind your oven looks incredibly clean other than the butter. Going behind my oven would be like stepping into blighttown in dark souls.

>>17506645
Success!

Thank you for those gifs

>>17506246
This was a great thread

>>17509040
fuck nah

>>17506645
other than the potato skin this looks great. nice job anon

>>17506285
King

>>17506410
The Emeril Lagasse brand bread crumbs are an elegant edition to this post.

>>17514269
Based.

>>17506645
you covered the burnt bits of your potato with gravy, didn't you?

>>17513820
this thread just keeps giving

>>17506285
>dangerous conspiracy theorist on the chinz, exhibit 1:

>>17513486
Who cares about a little bacterial growth when you're going to cook the thing right after

>>17506239
one of the worst threads ive had the displeasure of reading through
try the double boiler method next time

>>17513489
i am fucking dead hahahah

>>17517270
Because you might fuck up and not cook it properly because you got a cold spot somewhere you didn't measure the temperature of. Or you accidentally cross contaminate it.

>>17513489
Top kek brother

I applaud you, OP. This thread is cursed af but you actually managed to not poison yourself.

>>17513820
This honestly looks like more than 1 stick of butter, like this isn't the first time OP has lost an entire stick of butter behind his oven

>>17509040
How did it become baklava?

I have a little left if anyone wants some

>>17518210
I would eat some as a courtesy to you for making such a good thread. I wouldn't like it though, and i sure as shit wouldn't eat it with that chick-fil-a sauce.

>>17518210
I’ll take a hard pass on your meat granola bar abomination, but you do you and keep enjoying. Make a sandwich out of it with no condiments

>>17518859
What you mean like this

>>17519572
Jesus H Christ wtf why??

>>17517410
Additionally, toxins from bacterial growth can still be in the food after cooking.
It can result in food poisoning which can be very uncomfortable, even though you won't get an infection from it.

>>17519572
>that dark dried out layer on top
You realize that you're eating completely spoiled food at this point right?

Guys I'm not going to lie. It wasn't great

>>17519690
I don't see why everyone's making such a big deal out of this, you made a fine meal with what you had. Very nutritious overall. I hope you have a nice rest of your day.

>>17513486
>using warm water can bring parts of the defrosting item up to too high a temperature
do pussies like you actually exist in real life

>>17513459
>devolved

>>17506239
should have made meat crumbles to evaporate all that water

>>17506239
damn that looks delicious

>>17519902
>getting easily avoided food poisoning so you don't look like a pussy

>>17519647
Noooo it hasnt gone bad, I just toasted the meatloaf slices to crisp and warm it up a bit. I had to use my toaster. I think it would have been better pan fried, but all my butter was on the wall behind my stove and I didn't have anything else

>>17519690
>Guys I'm not going to lie. It wasn't great
You made my day OP. Here's hoping you got a full charge on your phone because it looks like you're about to take the longest shit once yout stomach kicks off.

>>17520598
this thread just keeps on giving

>>17520598
You're going to have rancid oil smoking up your toast for next 5 years now. Nice job.

>>17521588
anon, do you not clean your toaster?

>>17521607
his toaster is sideways, meat and grease is falling onto the elements

>>17521624
yeah, and?
you're supposed to disassemble the thing and give a comprehensive cleaning at least once a year

>>17521636
Incorrect, you toss it out and buy a new one at walmart.

>>17521636
Incorrect, the heat from the heating elements kills any bacteria

>>17521636
>you're supposed to disassemble the thing
KitchenAid shill hands typed this post

>>17521636
You're funny. If you only toast breads in it you can just flip it upside down and bang it on your counter tops a few times and it will clean it.

This is why I come here.

>>17506239
congratulations op

>>17517947
hahahah

Whatr the fuck

>>17506285
Meatspin.gif

>photos dated from 5 days ago
>3000 replies
sure is newfag in here. Back to re d it before you get fired for posting on a board where people say nigger.

>>17521693
>flip it upside down
Pull the crumb tray out you ape.

>>17509040
Why is it so yellow

>>17521660
The heat from the rice sterilizes the toaster

>>17520114
bro you have a full four hours before you need to toss anything in the temperature danger zone

>>17522930
That's for cooked food retard.

>>17519690
>meatloaf ham and cheese
I don't want to live on this planet anymore

>>17506239
Not be a fucking retard and leave it in the packaging next time, or a ziploc then in the water. But if you desperate to eat your pink slime now, crackers will help

>>17513576
>grease butterfly
>BUTTERfly

I can't stop fucking laughing at this nonsense. Blessed thread for sure

>>17520598
>>17519690

What in the world is this mad man doing?

>>17506239
>What can I do to dry my meat?
Try playing RuneScape for 20 years, it's worked quite well for me

>>17506285
https://www.youtube.com/watch?v=PGNiXGX2nLU

>>17506645
This looks fine (if underseasoned) but knowing the process by which this was created I can't abide it

>>17512316
This is a good thread

>>17506735
Next time take the ketchup and throw it out.

>>17509040
WHY IS IT YELLOW

>>17520114
Maybe it's different if you live in a temperate climate but if you get food poisoning because you left the hamburger out on your counter for 8 hours to defrost while you were at work and you get sick, you're a bitch.

wet hamburger — you’re alright in my book. One request: please post a pic of your kitchen. I wanna see the lab in which your beautiful mind crafts these delectable treats

>>17525423
as a gay man your approval and acceptance means a lot to me

>>17525394
If you can leave it 8 hours just move it into the fridge.
And we were talking about retard who defrosted his meat in warm water, which is very dumb.

>>17506239
Get that blind app that lets people use your camera to tell you what to do.

Bless this cursed thread

freezing and defrosting has destroyed the meat molecules, i don't consider that slush edible in any form.

>>17506285
Unbelievable

>>17527225
And yet somehow, OP managed.

>>17514362
like this?

>>17529767

amazing

>>17529767

>>17527225
meat is made of cells, not molecules

>>17527225
>meat molecules
anon, we need to talk a bit about molecular chemistry.

>>17529767
>>17506285
Holy fuck anons you are delivering content

>>17510381
Fucking based chic fil a sauce squeeze bottle enjoyer.

>>17509041
>wouldn't the plastic kinda start evaporating into the meat?
/ck/. Is truly the lowest IQ board. Jesus Mary and Joseph.

I've been defrosting meat overnight on the counter for over thirty years and never once gotten sick from something I've eaten. You are all hypochondriacs. There's no hope for you.

>>17506312
I've got a rotisserie chicken that's been sitting on my desk for 3 days at room temp in all its juices. When I eat it tonight I'll think about how you honestly believe that op would get sick, and how your sterile environment has made you weak. Fear is their weapon anon. Your ancestors survived on far worse than wet beef and you can too.

>>17520598
>all my butter was on the wall behind my stove
I haven't laughed this fucking hard in months. My God.

>>17513479

>>17529963
new mug general up and running

>>17506410
You leave my boy Emeril out of this.

>>17529767
kekd
this thread keeps delivering

>>17506745
>>17506766
Yuroid’s law

>>17519603
>ooh there might be a minuscule amount of toxins because it was 3° too warm for 5 minutes
Dysgenics like you are why modern medicine was a mistake

Never trust pre minced ground beef
You should always mince it yourself with two cleavers

>>17515854
lol. nice post

Thanks for the laughs anon, I wish you great succes in cuisine

Thread of the year

Postan in epic bread

>>17506579
>>17506645
>>17509040
>>17513820
How the fuck do you fuck up meatloaf. You are literally the dumbest person on this fucking site, and I've seen a dude throw a grenade into his toilet. You might just want to find someone to manage your day to day- No you're minute to minute tasks. I can't even imagine the amount of danger you pose to your surroundings when you open the front fucking door. I'm sure sirens wail, walls pop up, medical staff stands by like its a fucking chinese cartoon.

>"HE'S AWAKE."
They probably cower knowing you live within a 30 miles radius. To fuck up meatloaf this bad I know you probably have a literal rain cloud over your head 24/7 trying to shoot lightning at random happy people who CAN make meatloaf.


I'm fucking upset. And you're the reason. NEVER get online again. You're only making people commit suicide by you posting.

archive this shit

>>17533582
Well you'll be very upset to hear I didn't save you any. It's all finished and the pan is washed. I suppose that's the end of my meatloaf journey.

I wonder what I should cook next?

>>17534345
Please, don't ever cook again.

>>17506239
What in the fuck? Just give it to the dog and go buy new ground beef.

>>17534347
Why not this guy is amazing

>>17521624
his toaster isn't sideways you fucking idiot it's a photo taken from above at a fucked up angle.

>inb4 "but the shadow"
Yeah, from the OVERHEAD LIGHTING.

>>17534345
i want to see what you would do to something like a breakfast casserole

>>17519572
god what the fuck man

>>17534775
>cracks eggs into bowl
>gets some eggshells in bowl
>decides to wash the eggshells out
>doesn't work
>now too much water in eggs
>tries to put eggs through strainer
>big fucking mess

>>17506239
You're a fucking faggot bro, god damnit. What in the god damn name of holy baby Jesus made you defrost mince in actual water god damnit. God damnit if anything you soak the sealed bag or container in water god damnit. You're a fucking god damned disgrace god damnit. Now drop and give me 20 god damnit or just god damn kill yourself god damnit.

>>17520598
could have put aluminum foil under the respective pieces at least.

>I got rid of my toaster years ago and just pan fry or broil my bread

>>17506239
Just take it out the night before retard

.

>>17506239
Your an idiot. njh4v

>>17509040
Lol dear God what have you done. Thanks for the OC.

>>17506257
You can, but be careful not to strain yourself

I laughed

>>17538864

>>17522993
You're right, but you're also retarded because its 2 hours for raw food.

thanks op
i hope you make more cooking adventures

And I thought you guys knew how to cook

>>17520598
>I think it would have been better pan fried, but all my butter was on the wall behind my stove and I didn't have anything else

>>17506239
What are you having today anon?

>>17506322
next time put it in a plastic bag to dethaw it lmao

What the fuck is wrong with you OP?

>>17506285
this board somehow keeps suprising me

I enjoyed this thread

>>17534345
>I wonder what I should cook next?
Nothing. Stop cooking.