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/ck/ - Food & Cooking

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17526305 No.17526305 [Reply] [Original]

Give me 10 ways to cook this either as the main ingredient or a major ingredient, any cabbage variety

>> No.17526321

shove it in the salamander

>> No.17526380

https://www.youtube.com/watch?v=2x-h0A5Ikfk
Oh wait, wang gang has me slightly covered

>> No.17526443

>>17526380
The stir-fried cabbage with pork belly looks fantasic.

>> No.17526449

>>17526305
In a thread just like this, several years ago, an anon suggested hazan smothered cabbage:

https://www.google.com.au/amp/s/food52.com/recipes/27213-marcella-hazan-s-rice-smothered-cabbage-soup/amp

It’s an absolute winner. But you need to take the care to properly caramelise the onions and the cabbage.

>> No.17526452

>>17526305
stuff em with rice and meat and make rolls
sautee with sliced sosig and carrots
you put em in pad thai
you put them in korean street toast

>> No.17526455

>>17526305
I use it like I would use onions lol

>> No.17526526
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17526526

>>17526305
just try to find it in an iron chef episode. They probably make an icecream or something out of it

>> No.17526549

>>17526305
Juice it. The vitamin U of cabbage is incredibly healing to the digestive tract, known to heal ulcers and more. The only hassle is slicing the cabbage into bits that can fit into the chute of standard juicers, very time-consuming!

>> No.17526586

>>17526449
that sounds very good. will try next week.

>> No.17526606

Just a simple slaw: shredded cabbage, onion, grated carrot, grated apple, oil, vinegar, cayenne. If you wanna get weird, beets, parsnips, celeriac. Great hot dog topping too

>> No.17526621

Caramelised cabbage is apparently really good. Maybe you could do a sort of bruschetta on sourdough with them. Not sure what would go good with them though cause I’ve never caramelised cabbage before

>> No.17526630

Chinese cabbage salad

>> No.17526632

>>17526621
Bacon, caramelized cabbage, horseradish, gouda.

>> No.17526636
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17526636

>>17526305
bigos. the christmas variety with boletus mushrooms and prunes is my favorite

>> No.17526790

>>17526305
collared greens?

>> No.17526815

>>17526305
Okonomiyaki

>> No.17528382

bump

>> No.17528408
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17528408

>>17526380
>8 different ways of cooking cabbage
>fry it
>fry it with different spices
>fry it with more different spices and peppers

>> No.17528431

>>17528408
when you are tired of frying cabbage with some spices and peppers then you are tired of life

>> No.17528441

>>17528408
It all would have different textures and the sauce is different
I want to try the one where the cabbage is deep fried

>> No.17528446

>>17528441
By sauce being different I mean the degree to which it's wetter or drier

>> No.17528451

make kimchi

>> No.17528456

>>17526305
Cabbage roll sarmas are delicious. Dolmas as well.

>> No.17528511

>>17526305
Chop it up, wash it, put it in the microwave for 33 seconds, eat it with meat or whatever you normally eat for a satisfying crunch

>> No.17528526

>>17528456
That looks great, never tried stuffed cabbages before but it seems like an essential way to cook them
I've had grape stuffed dolma but I didn't know cabbage was traditional as well