/ck/ - Food & Cooking

Oh and if anyone's wondering, I probably just zoned out while buying groceries and thought "wait I didn't get any bread yet". How I didn't notice at the cashier is beyond me though

>>17509049
Fatten up local birds

>>17509053
Then slaughter them.

>>17509053
too unhealthy for them

>>17509049
Just freeze it.

>>17509049
Make egg floats for breakfast. You knock out a whole in the middle, butter a pan and throw the bread on there, then crack an egg and drop the yolk in the hole, cook until the outside of the yolk is firm on both sides but the inside of the egg is still liquid. You cook another piece or two of bread without a hole on butter then use up all the bread around your egg float to dip in the tasty yolk

If you are making egg floats + sandwiches every day and still don't use it all give it to the birds. they will be grateful.

how do you accidentally buy bread?

>>17509067
I probably will end up doing that. I'll have to remember to actually use it though
>>17509068
Sounds cool. I've seen a similar recipe recently
https://youtu.be/ySbGv-TVSH0
Can't use fatty meats for it though, it'll fatten up and fall apart
>>17509069
said so in the second post, I only meant to buy one

Bread and butter pudding, and freeze that
Bread sauce for roast meat, going all old English
Grind into crumbs and thicken a stew
Bread salad (real)

French toast.
bask the old piece a bread in a small bowl of egg and milk, then cook it in a frying pan.
Then sprinkle it with sugar powder, syrup, or anything else you'd put on a pancake.

>>17509146
also good one. Though I usually do a more savoury variant where it's more like a grilled cheese seeped in egg. https://www.youtube.com/watch?v=a87btDiR7YA

>>17509151
that also seems really fuckin good.

Make club sandwiches, obviously.

>>17509068
HOW do you produce the HOLE in the SLICE OF BREAD though...

>>17509181
knife

>>17509049
Dry it and then grind it to make bread crumbs.

>>17509181
On a flat counter or cutting board I press it out with a shot glass, or something slightly larger.

>>17509181
>How does I cut bred???

Grilled cheese

Alright just took 6 slices and made some tuna-melt mini pizza things. Very good for how simple it is.

>>17509324
before
not the most appetizing looking thing but it literally just takes one can of tuna and a bunch of random stuff to spruce it up and make a decent dinner. Had 3 of them

>>17509049
Sandwiches are always a good thing, and you can easily use up 3 slices per sandwich.
Oven baked garlic toast is good, or french toast in the morning.
If you have a sandwich press, sandwiches with cheese and ham are great and use up bread quickly.
If all else fails, leave a bag open so it dries up a bit more and make german Semmelknoedel. Those use up a shitton of bread and it doesn't matter if it's stale or old.

>>17509181
Your tongue

>>17509049
Make meatballs or meatloaf. Use bread as filler.

Bread pudding

Cut it up, dry it out and make bread dressing AKA stuffing.
Alternately, white Ameribread is kind of nice to make sandwich cakes. Traditionally, you'd use rye but some people find rye bread a bit heavy and strong flavoured and they prefer the plainer taste white bread provides.

I love to fry an egg over medium, and put it on buttered toast. Yum yum yum.

>>17509049
https://www.bbcgoodfood.com/recipes/bread-butter-pudding

>>17509542
this

>>17509332
i think i'd try this with something other than tuna but i like the idea. canned chicken or pork maybe.

>>17509049
Fucking Dempsters.

>>17510928
Well it pretty much tasted like a tuna pizza which is good in my book
>canned chicken or pork
Never seen those before but sounds like a good alternative

>>17510997
>canned chicken or pork
they're usually shredded or in pork's case, pulled. nice to keep on hand desu

>>17511019
Not really common where I live but they sound pretty good, would love to have some since I value pragmatic ingredients

>>17509049
just eat toast with anything else you feel like for the rest of your meals until you get done with it
sometimes just having a piece with honey or jam and a piece with butter and maybe some kind of meat like tuna or anchovies or ham just does it for me

make a fuck ton of croutons

>>17509049
Grilled cheese, garlic bread, banana bread, paninis

>>17509181
fold it over and take a bite

>>17511156
but then you can't toast it and use it as a dipper...

>>17511170
im probably having a whole other piece of toast. 2 toast per egg when dipping, one for the yolk dip the other to put the white on, in this case the structural toast is the white toast

>>17509049
could keep it in the freezer and use it for toast. thats what i do when my bread is about to go stale.

>>17509049
Migas is a Spanish dish made from spiced fried breadcrumbs and stuff like sausage or bacon.

>>17509064
I'd stomp each and every one of them, just to make you watch me do it.

>>17509049
just freeze one of them and take it out when you've finished the first loaf

>>17511081
how long can you store them ?

>>17509049
mash up deenz with some oil from the can and a bit of lemon juice, serve on buttered slices of white bread with a slice of onion

stuffing
bread pudding
croutons
bread pizzas
toast
use it as a thickening thingy for soups/stews
i'm sure you can figure it out

>>17512893
put them back into the bag

>>17509049
Cube it up and make an egg bake with saussage, peppers and onions.

Toasts, with smoked salmon or trout and dill, mushroom and parsley, tomato/garlic/fresh basil, puffed celeriac/steak tartare/rapeseed oil, poached quail egg and truffle...

Croque Monsieur, Croque Madame, Croque Hawaii, Croque Bolognese, Croque whatever. It's just a cheese sandwich with ham, grilled radicchio, mustard, chives, hazelnuts, honey, balsamic vinegar...

Let it go stale and grate it. Use it to make meat loaf, costoletta alla Milanese, shrimp/cheese/game croquettes, panko, cordon bleu. Or to top mashed potatoes, cucumber and pig, stuffed tomatoes or bell peppers before they go in the oven.

Italian panzanella, Catalan Pa amb tomaquet, Salmorejo (cold tomato and bread soup), fondue, Tirolian Knödel. Lots of recipes online.

Belgians add a slice of bread covered in mustard to their meat stew (along with brown beer). French and Italians serve soup by pouring it over a slice of bread.

Good luck with your new blog entry.

>>17509049
Stick the spare loaf in the freezer.

>>17509181
PUNCH THROUGH IT

>>17509049
tuna melts sound good
grilled cheeses or pulled pork/chicken also would work

Shit on a shingle for breakfast
Club sandwich for lunch
Side of buttered toast with dinner
Repeat until no more bread
Wa la

Blitz a couple of slices and use it for fried chicken

How fucking fat are you that you'd eat 6 slices of bread for one meal?

use them as a source of breadcrumbs

>dry in the oven
>process into crumbs
>keep in a jar or bag
>use for fried foods, meatballs/meatloaf, bread sauce, bread soup
wala

>>17509049
a tomato sandwich