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/ck/ - Food & Cooking

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17505643 No.17505643 [Reply] [Original]

I've been trying to cut down on the amount of sugar I'm eating lately and I made pickled onion today without any sugar.
Just vinegar, water and some black peppercorns.
Onions are already kinda sweet and it was really well to my smoked brisket.
I hope my fellow home cooks see this tip and try it with other vegetables.
I think the reason it works is because onions are already a little naturally sweet and also because the usecase for the pickled onion is usually for the sourness and crunchyness and onion flavor.
Let me know what you think

>> No.17505649

>>17505643
Anon wait until you find out about pickles, its gonna blow your mind

>> No.17505657

>>17505643
I think it would be delicious on some buttered white bread.

>> No.17505715

>>17505643
>American discovers he can make pickled onions without adding sugar
fascinating.

>> No.17505731

>>17505715
What did you discover that was so big?

>> No.17505734

>>17505643
You mean you also fermented them? I thougjt that required salt

>> No.17505735

>>17505731
your penis.

>> No.17505741

>>17505643
add some chili flakes and a clove of garlic. and salt but im assuming you did add salt

>> No.17505743

>>17505735
Hey that's not very nic.....oh wait

>> No.17505847

>>17505731
Your country.

>> No.17505888

>>17505643
why would you add sugar to them in the first place?

>> No.17505891

>>17505888
American

>> No.17505927

>>17505734
>fermented
American education for all to see.

>> No.17506201
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17506201

>>17505643
>I made pickled onion

>> No.17506437

>>17505657
It is, i usually spread a tiny amount of butter too
Deenz or cheese works very well too

>> No.17506767
File: 454 KB, 480x301, M91OZrk.gif [View same] [iqdb] [saucenao] [google]
17506767

>>17506201
>doesn't like pickled vegetables and/or onions
Child detected

>> No.17507670

>>17505643
There's a cubano place that makes pickled onions with just spices and lime juice. I've been using them in bean salads, but I went a step further and replaced some of the spices with a bouillon cube cause I saw some Mexicans doing that with salsas.

>> No.17507988

>>17505927
You can pickle in brine using bacterial fermentation anon......