/ck/ - Food & Cooking

Turn up the Don Williams and butter your pan, go a little light on this one.

Hy-Vee had a sale, so I get to eat the name brand bacon for once.

Load your pan with as much as she'll take

A little light seasonin'
Worcestershire and Habanero sauce

>Don Williams
Now that's something I can get behind

>>17502722
Ran outta Don three minutes ago, got Jerry Reed going now

Holy uneven cooking batman

>>17502729
>al/ck/oholic
>4 slices
>burnt bacon
clean your room, Anon

>>17502740
You aren't my mom, and my room's clean as hell. It's the rest of my cuckpartment that's filthy

First 4 complete(?)

Reloading

A far better flip, guess I'll use the burnt ones for sandwiches

>>17502746
Jesus Cristo!
i thought only Ja/ck/ could eat a pound of bacon

My growing pile, one reload left.

>>17502786
It's only 3/4 a pound of bacon. It was three dollars. Fuckers gipped me.

Reloading

>>17502634
>Hy-Vee
Based flyover anon.

>>17502797
>based

>>17502797
I'm a flyover among flyovers. Even people in surrounding counties haven't heard of my podunk, double-digit-population-having hometown
>>17502815
>flyovers not based
>therefore cringe
>implying
Jump into the fucking ocean and stay there if you like it so much

I guess I learned my lesson

My complete salad. Gonna eat half now and half tomorrow.

>>17502851
>Salad
Based and baconpilled.

>>17502792
>Fuckers gipped me.
you mean 'gypped'. Gypsies gyp
>>17502851
God have mercy on your heart
https://www.youtube.com/watch?v=8-1aM76ojbk

>>17502869
Didn't you know? Carbs are the devil. Even the 0.00000000002 grams in lettuce, better to eat 3/8 a pound of bacon, why not?

Wrapped her up, and stuck her in the cold-box. If this thread's up tomorrow, I'll make my good sandwiches (now with three ingredients!)

>>17502886
>1.25QT soy sauce for $1 @ Walmart
God bless America!

>>17502908
it's kikkoman, too

>>17502908
>>17503796
They just had a cart full of the stuff parked by the entrance. I use it in ramen instead of the flavor packs.

Morning, time for breakfast (again)

Best part about cooking bacon, cooking in the leftover grease

Get some toast going

30% grease, 70% egg

Assemble your construction materials

>>17504199
your pan was too hot for your first batch of bacon and crisped some of the fatty drippins in the pan. you should make griddlecakes or toast next time to clean up that grease and you can use a new sheen of oil for the eggs that won't have as much to clean up. griddlecakes will clean your pan and dry it at the same time.

you ever find out what rep sells that beer? or what other beers are sold by the same rep?

>>17502593
pham I'm gonna be real wichu, don't use butter or oil or anything to cook bacon, the bacon grease itself will do the trick.
And about the eggs I personally prefer a fried egg.
Other than that, the bacon is on point and the toast too.
Perhaps cook the toast with the bacon grease in the pan? Idk.

>>17504222
That's what I get for taking the time to make a post while heating the pan. Might do pancakes with the other half of the leftover grease that I poured off.
Far as I can tell it's a regional upper midwest thing now, distributed in the states surrounding Wisconsin. They got a beerfinder website if you wanna poke around
http://destinilocators.com/schlitz2/wap/

>>17504223
I find if there's zero grease in the pan, the first few strips take forever to cook, so I give it a little prime. Panfrying the toast sounds like a grease-sponge to me, at least for the sheer quantities of grease I'm playing with. I'd definitely try it with my inital butter layer next time.

wa la, breakfast sandwich

>>17504247
good stuff OP

>>17504199
>>17504181
this shit right here gets my dick hard. shouldve made some country gravy in that pan after the eggs boy.

lol what a white trash tool

>>17502593
>tfal enjoyer
based and nonstick pilled

>>17504258
Tanks
>>17504315
I prefer doing pancakes in it, gives them a thick, crunchy crust.
>>17504321
Post kitchen
>>17504778
Slicker than a puddle in winter

>>17502605
>buttering the pan for bacon

>>17502886
>too lazy to clean that spill
this is why nobody loves you

>>17505682
There is never a reason not to add butter and/or cheese
>>17506151
That's not a spill

It's ramen time

The trick is to boil the absolute shit out of it

A little lime for zest

>>17502839
>anon makes food
>ruins it
>turns out he's flyoveranon
many such cases

>>17504192
>Get some toast going
consider an upgrade, fren

>>17504778
based and hotspot afficionado

>>17502786

>>17502769
>I'll use the burnt ones for sandwiches
You save your cooked bacon as leftovers?
How do you store it?

>>17505157
fs anon, sew up your belt loops

>>17506417
>be coastalite
>pay 120 dollars a plate for "cuisine" off a sysco truck
>waitstaff is rude, wants only for you to shuffle off within 15 minutes so he can get another table in
>somehow rationalize this is fine

>be flyover resident
>pay 4.50 for a porkchop pounded flat, breaded, fried, between home-made, grilled buns
>comes with two types of potato
>slice of pie a-la mode for an extra 0.50
>waitstaff already knows you, doesn't care how long you stick around
Also, Ranch goes on anything. I will fight you on this.
>>17506468
Looks spendy
>>17506575
The whole burner is tilted, hot-spot's the least of my worries
>>17506581
pls no
>>17506588
Wrap it in foil
>>17506602
Need a new needle

Where was I? Oh yeah, Worcestershire

>>17506283
Are you boiling water in a teflon pan? They're not supposed to get that hot.

Hot Sauce

>>17506660
Didn't know that. That's probably why the coating is flaking off the bottom

Cajun seasoning for spice

>>17506655
>hot-spot's the least of my worries
The Hot-Spot® is that red circle in the middle. When the pan heats to proper temp, the little dots in the outer circle rim will fade. That's how you know it's hot enough.
This is a T-Fal feature. With it, you shall rise above the cooklets on this board to greater heights of culinary deliciosity.

>>17506669
It's not about the cooking quality; it's about Teflon fumes poisoning you. Anyway, if it's caused brain damage, it may be why your threads are so good. Carry on.

>>17506676
Huh, not bad for a free pan.

Add a dash of liquid sodium

>>17504247
>I find if there's zero grease in the pan, the first few strips take forever to cook

that impatience is why you are eating bacon that is burned to shit. low and slow to render the fat bro

>>17506684
Oh I know, probably not the worst I've been exposed to. Had a vessel explode in undergrad. Coated me in orange goo made of organic oligomers that were unknown to science. I'll give you even odds on me getting super-powers or dying in a brain-damage caused incident involving firearms and vintage cooking equipment.

Add a dash of curry

>>17506691
Heat was on 3, that's usually what I do eggs at

A glob of red-chili paste

>>17506698
>bacon-covered anon with superpowers flattens Iowa with ray beams from anus
>story at 11

>>17506723
If I get butt-blasting super powers I'm gonna wipe Nebraska's smug football-team-having face off this blessed planet

Butter, half of whatever I got left.

Finished product. I ate half and threw the rest away, all I could taste was the lime

>>17506932
>spending 3 hours to cook ramen
>only throwing half of it away