/ck/ - Food & Cooking

It goes really well with fries, especially if you add a little bit of blue cheese to it

>>17487799
What is in there?

Bechamel is only Butter + Flour + Milk + Salt/Pepper/Nutmeg

>>17487799
If you can't find it just get Knorr Roux, Knorr Powdered Milk and Knorr Salt, Pepper and Nutmeg Seasoning and mix everything together.

>>17487799
Just make it yourself.

>>17487889
Oh we got a regular Bourdain over here! Now why don't you kill yourself?

>>17487799
kill yourself

>>17487894
are you fucking serious? it's about as difficult to make as a cup of fucking tea you useless cooklet faggot

>>17487894
Why are you on a cooking board if you don't like cooking?

>>17487852
Why are eurofags stealing american recipe for sausage gravy.

>>17487949
Kill yourself lardo

>>17487960
You first gravy thief.

>>17487889
Yeah okay Mr. 3 Michelin star chef, I'll just make bechamel sauce from scratch real quick. Fucking elitist snob faggot.

>>17488004
You can make it in 5 to 10 minutes.

Has any of you actually cooked something?
Bechamel is litterally the first sauce my mother taught me
It's easier than making a fucking mayo
Why are you retards considering this 3 stars michelin cuisine when you could just be learning a simple fucking recipe?
The only elitists here are your sorry asses because you are refusing to even learn how to make this by pretending it's rocket science shit
You are just stubborn brats.

It's a gravy with milk instead of stock, how can you be so dense?

>>17488417
My mother taught me how to make money so I wouldn’t have to cook. Honestly it’s your pride that disgusts me the most.

>>17487852
nothing too bad for you

Ingredients
Maltodextrin, skimmed MILK powder (18%), palm fat, modified starches (corn, potato), WHEAT flour (10%), salt, potato starch, lactose (MILK), MILK proteins, sugar, onion powder, yeast extract, flavourings (contain MILK). May contain egg, celery and mustard.

>>17489519
You mean by sucking loads of dicks?
I thought your mother did it for free

please say you're larping op

>>17487799
Your choice, really.

>>17487799
Just make it yourself cooklet. It's just butter, flour, milk, nutmeg, salt, pepper. Takes like 5 minutes.

>>17488417
>Bechamel is litterally the first sauce my mother taught me
You could say it's a... mother sauce.

>>17487799
Just make it yourself, it's about as difficult as scrambled eggs.

>>17487900
>>17487903

>>17487799
This is one of those things I would never have conceived of marketing to people because it sounds too retarded to sell well. Really who is this for? Because you have to be savvy enough to know how to turn on your stove without killing yourself but not savvy enough to have basic ingredients in your house to be in the market for this

>>17491806
we use it at home, both parents are working, at it saves a little time when you just have to mix powder with milk and butter, maybe in america people are quicker to reach for fast food or a microwave meal, but here, people try to cook at home, but shave off time on a lot of places, like pre diced onions, sauce packets,