/ck/ - Food & Cooking

>Indiana
>Nothing

>>17476943
>missouri
>nothing

>>17476950
>>17476953
Grim

>>17476943
Skyline chili but that's a Cincy thing. Its non-existent up here. Locally its Brier Hill Pizza but I'm not Italian. My ethnic dish is banned country wide so I just culture vulture other peoples dishes

>Iowa
>corn

It's okay, I like to buy Grimes sweet corn out of the back of a truck when it's harvest time but it isn't my favorite time of the year or anything.

>Northern Ireland
>basically nothing

There are foods like potato bread that I've never found elsewhere, but were not really known for it.

>>17477010
You guys are known for potatoes here in the US.

>>17477021
That's more of a stereotype, but I see your point. And don't Americans think that Northern Ireland and Southern Ireland are the same place, thus the stereotype more applies to Southern Ireland?

>>17476943
Crabs are too much of a hassle, just get crawfish instead

>>17476943
>norway
>fish
I love fish

>>17477049
I can't speak for everyone but if someone says "Ireland" I think of the entire country but if someone specifies "Northern Ireland," I think of a place in the UK. You're right, though-- the average American doesn't know enough about Ireland as a country to understand what differentiates Northern and Southern Ireland from each other outside of the fact that a portion of Northern Ireland is in the UK.

>>17476976
>My ethnic dish is banned country wide
dog? jew?

>>17477049
To be fair, most people outside the US don't understand the differences between northern and southern florida. Shit like that just doesn't matter much to anyone not living in or near the area.

>>17476943
Northern Finland
Rössypottu
Pretty good, filters the fuck out of non-natives though.

>>17477107
What is it? Pork blood soup?

North Dakota - seafood towers

>>17477117
Soup featuring pork and blood palt made with pig's blood.

>>17476943
>South Africa
>Biltong
The good/handmade stuff tastes heavenly, any version of it that comes out of a plastic bag is absolute shit

>>17476943
>Illinois
>chicago style democrat corruption
Its not very tasty.

>>17476943
>Arizona
>Indian Fry Bread
A dish I haven’t eaten in years and something people hardly ever get outside of fairs.

>>17477090
Am I understanding it right?
N Florida: crystal meth
S Florida: cubanos

>>17477090
North Florida - white trash Cleetuses?
South Florida - boomer retirees and butthurt ex-Cubans?

>>17477171
>>17477184
correct but add pythons to central florida

>>17476943
>Philly
>Cheesesteak and John Roast Pork.

It's actually damn good, but I only get it sporadically. 2-3 times a year.

>>17476943
> California
> Avocado Toast
At least that's what people meme about us.
Depending on what town you're in, it will vary much more.
A lot of the central valley is known for their almonds (huge usage of water for a desert), Gilroy is known for garlic, Santa Maria is known for strawberries, etc.

Another meme about us is probably
> (insert asian ethnicity)-(insert anything) fusion restaurant

>>17477120
how much do that cost?

>>17476943
>south-western germany
>Flammkuchen/Flame cake - think of it as a kind of german-french pizza. Easier to make than italian pizza and can be made both savory and sweet. Love that shit.
>Handkäse/Harzer käse (takes some getting used to but has some amazing macros if you care about that - per 100g: 116 kcals, 28g protein)
>Spundekäs - a kind of spiced cream cheese that is eaten with bretzels, tastes good, but nothing too special.
>Sauerbraten - tastes great, but not something you usually make at home
>Pumpernickel - the darkest bread that I've ever had and it's absolutely amazing. If you can get some where you live, give it a try. But make sure it doesn't have artificial colorings, molasses, caramel color, coffee, or cocoa powder or other colorants in it if you can help it. There's more to it than just being a dark bread.

>Québec
>poutine
The rest of Canada stole it from us.
>Maple sirup
>unpasteurized cheese

>>17477694
How did you forget kraut?
That's what the burgerfags called you.

>>17477710
I tried to stay highly localized with foods that specifically originated from where I live, ignoring the whole of germany, if I had mentioned that there would be a lot more great foods to mention.
And while I love sauerkraut (and rotkraut too) I don't think they specifically originated from my region. I basically limited myself to my state within germany and one neighbor state.

>>17477010
When I was in northern Ireland I had one of the best meals ever. It was at a place called the magnet. It was some kind of spicy beef and pasta. It also came with like 3 sides of potato which was kind of cool.

>FL
>anything that involves gator meat but I'll say fuck that and pick pub subs
Pub subs are pretty good but the faggot at the counter judges me for my sandwich

>>17477981
>Florida
>not key lime pie or cubano sandwich
For shame

>texas
>picrel and tex-mex
I now live in Oh*o, and we have no good food here. I guess buckeyes kinda count?

>>17477715
Pumpernickel is from northern Germany. So if you list this you could list everything anyways.
Bratwurst and beer should be on every list though.

Does Illinois have anything other than Chicagos style deep dish?

>>17478462
Chicago hot dog, Italian beef, malort if you want to include drinks.

>North Carolina
>pulled pork
it's breddy good

>>17477090
That’s because northern and southern Florida aren’t divided territorially with one being an independent country and the other living under British rule. It’s more than simple meth vs cubans

>>17477120
>seafood
>N dakota

never

>>17477184
>butthurt
Implies they’re not happy with their situation

>>17478372
Pumpernickel is originally from westphalia, which is not just "northern germany".

>>17479190
So north west and still in the northern but not southern tradition.

>Maine
>lobster
Great food but I only have it about 4 times a year because it's expensive and gives me the shits.

>>17477021
>>17477049
>>17477720
>3 sides of potato
Fucking kek

>>17479207
The state borders mine, which makes it fairplay in my book.

>georgia
>peach cobbler
It's good, but we eat strawberry cobbler more often desu.
>boiled peanuts
also good.

>>17476943
>Kentucky
>Fried chicken
I mean... it's delicious so long as you get it from a local place, and not KFC. No real Kentuckian actually likes KFC...

>>17477107
Based oululainen.

>>17476950
Giant tenderloin sandwiches?

>>17477591
Central California checking in. Avocados for sure. “California style” anything basically means add avocado and bacon.
Also the Central Valley isn’t a desert. It gets really dry in the summer but we hardly deserve desert status.

>>17476943
Texas
Someone already said bbq and texmex so I'll say kolaches. CenTex has a lot of Germans and Czech

>>17480275
That's fair. I was thinking of where I used to live, in the San Joaquin Valley.
If the standard for desert is getting less than 10 inches of rain a year, they're either a desert or on the brink over there.
You can tell the almonds are using up to much water, because the farmers are pumping all of the water out of the ground, and its lowering the ground height and damaging future groundwater potential by collapsing the aquifers.

Belgium
>steak with fries
the fries are top, the steak is too lean
>steak tartare
super lean steak is best
>beer
if it isn't part of Inbev it's pretty good.
>Belgian endive
is actually Venetian, with a twist
>Brussels sprouts
can die in a grease fire
>Brown shrimp
the world's best shrimp
>Russian salad
Is Belgian, created by a guy called Olivier. Fun in spring. Less mayo means more.
>Ostend oysters
Are among the world's best, despite being impossible to find
>Jacques Lebel apples
Are an absolute delicacy when warm: with blood sausage, red cabbage, served as a pie.
>Water cress
Hopelessly overrated
>Hare and partridge
to die for
>Blue cheeses
Grevenbroecker and Achelse Blauwe are among the world's best
>Inbev
Is horse shit. Leffe is the bottom of the cesspool. Look for Rodenbach, Gueuze, Trappist beers.

>>17478462
Horseshoes

>>17477286
I don't like the roast pork at John's as much as other places. I enjoy the addition of broccoli rabe and think that substituting it with spinach is tastelet-tier. They could at least offer it, but the owner is arrogant about his pork and cries that it overpowers the flavor of it (which it doesn't unless you overload it with rabe). It's not an official Philly roast pork without the rabe, it's just a hot pork hoagie with spinach.

>>17476943
>West Virginia
>The humble Pepperoni Roll
Comfy as fuck, boys, let me tell you.

>>17478684
t. has never been to Miami
The old guard of Cubans is pissed that they had to leave all their wealth and status back on the island. It's comical.

>>17480392
what are some places you like? I haven't found one that is comparable to the one at reading terminal

Massachusetts. Clam chowder and lobster rolls?
I have no idea, we got everything here.

>>17477159
>>South Africa
>>Biltong
Who invented this? Africans? English speaking whites? Africans?

Lived in a lot of states. I'll stick with where I lived longest, but only from my own opinion and experiences.
Born and raised in WA. Salmon with dill and lemon & wild rice. One of my go to comfort foods.
Spent more time in Cali than I care to admit. Aside from what everyone can assume, thet have a nice blend of a bit of everything. The best I can describe is the concept of the great american melting pot.
New Mexico to Texas. Don't need to explain.
Florida. They have some nice fish, but I was absolutely sold on fried aligator. So long as you trim ALL the fat from the lizard, it's delicious. The fat tastes really foul.
South Carolina. Mustard & vinegar based bbq, slaw, and creamy spicy sauces, usually mayo based. Really good, I cant recommend carolinian bbq enough. Their chili is pretty decent too. The Wendy's here have Carolina classics, which is just a standard burger with slaw, onions and chili. Coleslaw and bbq go hand in hand here.

michigan has lot of coney dogs. and tons of little restaurants that serve breakfast and lunch that are called coneys as well. they have a million things on the menu, some are pretty decent but nothing special, im sure they’re mostly money laundering operations

>>17476943
>California
>Everything

>>17476943
>St. Louis
>thin crust pizza
I like it, but people from other parts of the country are usually horrified by it
>toasted ravioli
It's fucking deep-fried, not toasted. Just own it you fat fucks.
>pork steaks
people that cook these the wrong way by submerging them in barbecue sauce should be shot

>wisconsin
>beer, cheese
I'm content

>>17476953
You guys have that pot roast with peppers right?

>>17476943
>Oregon
>Beer and Wine (Pinot noir)
>Wild mushrooms
>Cheese
>Dude weed lmfao
>Hazelnuts
>Apples
>Salmon
Probably other stuff but those are my favorites

I've never been northeast in the states, but my father was. He was born in Virginia and was all over the place over there. The most he taught me food-wise was how to order a steak wit.
What do you guys have to offer? I'm not a fan of the pizza, but the coneys are great.

>>17477981
>Orlando
>heroin and Harry Potter Butterbeer (TM)

>>17476953
I'd say Missouri needs to be some variation on pork. Probably ribs, or maybe pork steak.

>>17476943
>Denmark
>Smørrebrød

Genuinely nothing special to it but it is an amazing lunch, cheap delicious and proper healthy :)

>New York City
>$1 pizza slices

>Massachusetts
>Clam Chowder, American chop suey and fluffernutters

>>17476950
We have tenderloins asshole, theyre fucking amazing.

>>17476943
Everything in the north east makes me think of Jacques Pepin. Combo your fresh ocean catch with French and colonial ideas.

>>17476943
>New Jersey
>Taylor Ham Breakfast Sammie
Subpar. It's meatier than bacon, but it's less crunchy and still pretty thin. I really only pick it if I know the place skimps out on bacon or it doesn't have my preferred sausage patty

>>17476943
Florida
Cuban sandwich
Key lime pie
Publix tendie sub
Orange juice
Sea food like shrimp, spiny lobster, mackerel, swordfish fresh right off the boat.
I love all of it

>>17477184
>South Florida - boomer retirees and butthurt ex-Cubans?
it's not the 1980's anymore, those stereotypes do not apply anymore. All the old people died, the Cubans are fully integrated

>>17478617
FL has many distinct areas starting with south FL, central FL and northern FL but you also need to separate east coast from the west coast and the panhandle is its own world that the rest of FL doesn't take credit for.
There very different ideology's based on the where the people moved here from (west coast is mostly flyover transplants) the panhandle is basically Alabama+
I think you get the point

>>17479240
you missed pecans

>>17480910
toasted ravioli are fucking great regardless of how they are cooked

>>17480284
>kolach
what exactly are those?
in croatian kolač is cake and your pic rel looks like sausages baked in bread dough?

>>17476943
>Chicago
>DA DEEP DISH PIZZA
Tourist pizza, all my friends eat tavern style. I still like having it on occasion with friends from out of town though.

>>17476950
Pork tenderloins, and they are bretty gud.

>>17476976
You have to tell us the dish.

>>17482642
Fuck me, now I want a pub sub bad.

>>17476943
>Idaho
Pleb answer
>potato
True answer
>Huckleberry

>>17480850
It was a mixture of the first dutch (afrikaner) and french settlers who came up with it.
Africans didnt practice meat preservation before colonialism and the english anglos only showed up to conquer the place when the settlers realised the earth was rich with gold.

>>17476943
>Netherlands
>Stroopwafels
I almost never eat sugary stuff, haven't had a stroopwafel in years, but they're good as far as biscuits go.

>the smoky mountains
>sassafras which was the original root beer that all modern ones try to replicate
Fucking love root beer

>>17477107
looks good, would eat

I like Tote Oma, "Dead Grandma". it's based on Blood Saussage

>>17479240
Boiled peanuts are some of the tastiest treats that northerners just can’t into. I talk about hitting them from roadside stands and I get weird looks from normies in the PNW

>>17482875
Stroopwafels are delicious anon, the world recognizes your country’s contribution to the culinary arts

>>17480372
Thanks for the rundown on your country’s cuisine, but why don’t you enjoy Brussels sprouts anon?

>>17480471
This looks tasty, but also exactly like a calzone

>>17480862
Alligator really is an underrated meat

Virginia
Rockslop

haven't had it in a while actually, think I'll go for a bowl for lunch

>Vietnam

i do not even know there are so many foods

lobster and donairs

>>17482642
Damn, I want some K-L pie.

>>17480471
>>17483104
Most pepperoni rolls don’t have cheese. It’s usually just pepperoni inside an Italian loaf of bread

>>17480246
Didn't the Colonel himself disavow KFC later on? I guess the actual local Kentucky stuff would be closer to the Colonel's version

>Michigan
Coney dogs
Detroit style pizza
Cherries
Apples
Pasties

>>17483071
i'm from Appalachia and only ever had good boiled peanuts once and it was a guy on the side of the road with a sheet of spray painted plywood that said "bolid p-nuts" every other boiled peanut since has been a let down.

>Washington
>Apples
Love em. Envy probably the most. Favorite pie is apple crumble

>>17483071
no one ever claimed southerners were smart or intelligent

>>17483107
idk about that, only the tail meat is good and it has to be prepped and cooked by someone that really knows what they're doing, it's kinda a waste of Florida natural predators considering the anaconda problem is getting out of hand.

>>17481134
Every midwest state has ternderloins faggot. Because they were settled by pig farming germans.

>>17483404
Colonialism.

>>17483472
The pepperoni rolls i had were large sliced pepperoni and a small amount of cheese rolled into the dough like a swirl, not a hollow center like your pic.

>>17483649
>As American as Dutch apple pie

>Texas
>Absolutely fucking nothing

>>17483702
Shut up faggot, texas is responsible for taking Mexican food and making it edible.

>>17476943
>France
>frog legs
Never tried
>baguette
I don't eat much bread but some people do everyday, for some it's tradition. Taste okay but it's not the best in terms of bread.
>cheese
We make the bust fucking cheese

>>17483708
fuck you for taking mexicans in the first place

>>17476943
>Michigan
>Various localized chili dogs. Notable dispute between Flint or Detroit style.
>Greek food
>Anything you can put venison in. Specifically lasagna which absolutely slaps
>Pasties
>Fudge for whatever reason
>Localized brew pubs.
>Whitefish/lake fish in general
Michigan is actually a pretty damn good state for food. I've been all over the US and would not compare it to the rest of the flyover states.

>>17483724
Fuck you for being Mexican.

>>17483702
Can confirm. Used to travel for work and can safely say that Texas is almost as bad as Iowa for food. Texas style BBQ, even from "good" local joints, is typically way overpriced and not even on par with chains like Texas Roadhouse. Plus the entire state is absolute filthy.

>>17483686
Did you only ever eat them that one time? Yeah that’s a variation but that’s not typical.

>>17477694
>>Pumpernickel - the darkest bread that I've ever had and it's absolutely amazing. If you can get some where you live, give it a try. But make sure it doesn't have artificial colorings, molasses, caramel color, coffee, or cocoa powder or other colorants in it if you can help it. There's more to it than just being a dark bread.
Makes for excellent croutons. Just don't let the French know that.

>>17476953
We got Imo's my mobro.

>>17476943
>Virginia
>Ham or boiled peanuts I guess

>>17483712
>frog legs
i once ordered shrimp and they gave me frog legs and somehow i didn't realize and ate one before i noticed, they were pretty good, i finished them instead of sending them back for shrimp

>>17483472
>>17483822
Ah, my mistake, yeah that does sound comfy I could see that bending a nostalgic treat too

>>17483823
>Just don't let the French know that.
Our problem is that baguette is pretty much the only bread for most people here, I would love to have more variety.

>>17476943
Southern MD
Stuffed ham.

>>17480916
That's Mississippi.

>>17483991
Best cold on a roll with mustard

Nicks of Clinton is good but for the best stuff you got to go to country shops in no man's land

Also PG is not SOMD, despite Hoyer and his shilling

>>17480780
Honestly, I think DiNic's has the best I've found. I wish I could find one closer to NE cause driving through CC is a bitch and i feel like im going to get mugged taking the el.

>>17482781
Apparently its klobásník which was made by Czechens settling in Texas, theyre just called kolaches often because the same dough is used.

>>17483991
Looks repulsive, but probably delicious

>>17476943
I live in PA, so...
Poverty and inbreeding?
Is soup kitchen a flavor?

>>17485969
>Is soup kitchen a flavor?
yes a very distinct one

>>17476943
Grey peas with bacon
Latvia
Very good,and easy to make.

>>17477168
Though they just call it Sopapilla in New Mexico and it's a major dish there. I think of Mexican food in general when I think of our state though.

The chimichanga was invented here, fun fact.

>>17478186
>no good food
Skyline Chili is a national treasure you fool.

>>17477052
Crayfish are too much of a hassle, just get shrimp instead

>>17476943
ny
pizza
only good in reheated slices

>>17480971
If you make a rugbrødsmad it's fine, but restaurant smørrebrød is the most overpriced shit you can get.

>>17486179
Yup. Many NM places have sopapillas on the menu as a dessert, and a couple even bring out a few after you finish eating.
The trick is to just slather them in honey.

>Ohio
>Buckeyes
>Chili on spaghetti

>>17476976
Let me guess. You are Sardinian and you are referring to casu martzu.

>>17483577
Yeah, after he sold the franchise he openly criticized the change in recipe, and was happy to have cut ties with it. There's a restaurant here that's served in a sort of classy buffet style with his wife's name on it they opened together that serves chicken closer to his original vision. 10/10.

NUH JOIZY
we got the best fuckin food on the east coast
Known for our best diners in all of America, best pizza in any state including jew York, fuck em, Italian hoagie jawns that make you somadabest salami hoagies you ever slopped a pound of Mayo and oil on in ya life
AND THE PORK ROLL
gods invention. Truly a miracle, the French envy our culinary prowess because of this one ingredient. On a Kaiser roll with egg and cheese, go fuck your mother it’s the most holy sandwich to ever grace this earth. Not a jambon beurre, not a Cuban, not a salami hoagie, not a chicken sandwich from Burger King, can top the goddamn porkrolleggandcheese

>>17482498
Shut the fuck up and kill yourself

>>17488544
Checked, this is authentic New Jersey

>>17488544
You wouldn’t happen to be a rude Italian-American milf with huge tits and a big ass, huh anon?

Virginia
Ham

>>17488587
Depends. Are you black?

>>17476943
>Canada
>Poutine

Not bad honestly. I don't like it much with just gravy and curds, but if you throw some pulled pork on it then it becomes a 10/10 meal

>>17488612
Is this some kind of trick question? I just want a kike mommy gf

>>17477694
everyone knows what pumpernickel is

>Connecticut
>Pizza

I have only lived here for 11 years. I was told I would become a pizza snob after moving here, and I didn't believe them. Now every pizza I try that isn't New Haven style repulses me.

>>17488631
I actually have a poutine related question. Do y’all get snobby about adding extra toppings or using different kinds of gravy? Are there like regional variations, or is it more of a “fuck it” kind of attitude

>>17488663
Americans think people who like poutine are stupid. Sogging out well-cooked fries on purpose, and serving gravy minus any of the meat that made it is poverty tier.

Once I made a poutine out of oven baked French fries, leftover KFC gravy, and shredded mozzarella from the pouch. Was p.good

>>17488642
You'd be surprised. Also plenty of americans who say they know actually only ever had weird fake ones with artificial colorings that taste nothing like authentic pumpernickel.

>>17488666
Calm down Satan, poutine is tasty. I live by the Canadian border, I enjoy it occasionally. I just wanna know if there’s an official way to eat it

>>17482872
Are you an Afrikaner? Don't you want to get the hell out of South Africa? If yes, where would you go? Holland? I've been told a lot of Rhodesian's settled in Western Australia but supposedly Afrikaners dislike Anglo's.

Biltong looks pretty good I'd like to try it.

>>17476976
>>17478186
>>17483567
Less common answer for Ohio.
Shredded leftover or canned chicken cooked in a slow cooker with some kind of chicken broth or cream of chicken and bread stuffing or saltine/ritz crackers to thicken it and stuffed into white hamburger buns. I think it's mainly common in central OH and other ex-amish/mennonite areas.
Every potluck I've ever been to in central OH has had it, and despite being peak poverty, it is delicious. Growing up I always thought it was just a normal midwestern dish but recently I figured out it's apparently a local thing

>>17476943
> Florida
> Shit-ass cubanos, Gator meat, and fried funnelcake from Disneyland
Damn, why couldn't I be from a state with some actual culture?

>>17488817
Huge ass buckets of freshly steamed shellfish, poboys and crawdad boils are culture enough, the south is a tasty place to live

>>17488098
never buy smørrebrød in a restaurant biggest tourist mistake one could make lmao its so fucking ridiculously overpriced, god i hate copenhagens

nothing better than rygbrødsmad though love it

>>17480471
hoo boy do I miss those. each region has its own variation, usually to do with how the pepperoni is presented (sticks, sliced, minced). Always in italian bread.

Fairmont WV also had some VERY dank hotdogs, with a sauce that is essentially a spiced, blended pork chili.

Florida
Key Lime Pie
Never had it, so no opinion.

>>17488697
Yes im an Afrikaner and fuck no Im not leaving.
The world is going to absolute shit and first worlders live in an absolute fucking dystopia. Why would I give up my free clean water sources, free electricity and entire (highly defended and helpful) community to go live in some shitty cardboard box apartment for like 50x the monthly cost of my life down here, where my kids would grow up completely isolated from their entire history while being told their whole lives that theyre evil for existing?

Also our dislike of anglos is a historical one not an ongoing one. These days we just dislike most westerners as a rule for their disconnection from their heritage, inability to think for themselves and their retarded opinions but usually we try at least reserve judgement till we hear the 3rd consecutive retarded opinion pass their vocal chords.

Also yes biltong is pretty great. You should try make some yourself. Its not difficult. Instead of using apple cider vinegar though like some anon was suggesting, I'd reccomend brown/malt vinegar

>>17478462
Our thin crust pub pizza is good. There's that one place that does the cracker crust with a sweeter sauce but I'm too intoxicated to remember the name.

>>17477705
Montréal smoked meat too
Smoked meat poutine is godly

>>17480372
Good beer and cheese recommendations. I need to try brown shrimp.

>>17485969
at least you're not in ohio

>>17488663
I live in Québec and every restaurant that serves poutine has various toppings. Many even serve "Italian poutine" which replaces the gravy with bolognese sauce. I think it used to be snobby but you can't argue with some pulled pork or Montréal smoked meat on top

>>17485911
ah, okay. I will look into it next time, thanks philly bro.

>>17482642
Key lime just works with dairy. It's perfection. I use key lime curd in far too many cocktails and desserts. I just can't stop making it. Breakfast of yogurt with key lime curd with whatever else you want to throw in. Add vodka and whatever else you like, shake it up with ice, and strain. I'm not fat but I'm sure as hell trying.

>>17489520
I combined two recipes into an abomination. Nice.

>>17483691
Is a country of immigrants what do you want? They'll take whatever they like and make it their own, like so many counties have done in the past. Japan wouldn't have jack shit without copying China, for example.

>>17483771
Yeah why the fuck is Texas so dirty?

>>17486194
It's sweet garbage. Cinnamon and sugar plus mushy texture equals nasty.

>>17488864
>Fairmont, WV hot dogs
The hot dog nazi at Yann’s died recently. He’d throw you out of his hot dog stand if you asked for ketchup. A very disagreeable man. His hot dogs were hot garbage but that spicy chili and washing it down with chocolate milk was always a good time
https://wvmetronews.com/2021/01/15/fairmont-hot-dog-icon-russell-yann-dies/

>>17488817
you're clearly not originally from Florida and you probably live in some shitass town like Ocala.
You are the only one that is uncultured otherwise you'd be a little more in tune with the state.

>>17489336
you have to get one made with actually key limes not regular lime otherwise it will just be a overly sweet lime flavored pie

>>17489564
Cinnamon, brown sugar and cocoa powder are common ingredients in chili but it shouldn't be sweet and you shouldn't be able to taste any of them. They are there as accent flavors that fill out the flavor profile

>>17488711
Damn, gonna try this one. Thanks anon.

>>17488647
I guess when you have nothing else going for you or your state, might as well just make some random shit up

>>17489435
What about Boerewors sausage? Any good? I think Afrikaaners probably eat a lot of meat

>>17489852
We eat plenty of meat. We love the stuff and generally try cook/use every part of something.
Boerewors is a mixed bag. If you buy your general grocery store stuff youre usually getting substandard quality which you'll notice if you chew thoroughly (there will be hard bits in it that feel like bone when you bite down, this is commercialized stores being cost-cutting fucks).
Youre generally better off making friends with and buying from a butcher because the stuff is magical when made right.
Whenever possible cook it over an open flame grill (we call it a braai), casing should also always be sheep or pig intestine (sheep is better) and kudu is the best meat to use though coarse ground beef is acceptable.

>>17476943
Maryland crabs suck. Alaskan crab claws, now you're talking.

>>17476943
That inside-out sushi was invented in my city.
I love it.

>>17482932
Is this British Columbia in the winter?

>>17490272
No the Smokey Mountains NC, It rains like 240 days a year and the mountains are insanely steep

>>17476943
>Maryland
>Not old bay
you're missing out brother

>>17477010
Potato scones are my favourite thing to eat for breakfast.

>>17480850
As far as I can tell. Tong is a Dutch/Afrikaans word for tongue. But what is the first part? Beef? Butt cheek?

>>17480372
Rodenbach and geuze are probably my most favourite drink.

A lot of the stuff you posted doesn't ring a bell to me but then again I'm not from West flanders. Which you seem to come from.

>>17491290
Bil is also Dutch and means leg or buttock.

>Rhode Island
>square pizza
>rhode island clam chowder
>stuffies
>quahogs
>allies donuts & iggy’s fast food
>american chop suey
>spinach pies

>>17488544
God I wish you guys were part of New England, our two states could be fraternal twins. However, >>17488647 has the best pizza in the world, so light yourself on fire and burn in hell you dirty fucking nig york dependent fag.

>>17482642
Based fellow Floridabro. Grouper and cobia are my faves, wish I lived closer to Destin or Jupiter so I could fish more.

Denmark
Butter cookies for some reason.

>>17476943
Missouri. Known for methamphetamine.

shit country shit thread

Ontario, Canada. Not much for food, Quebec is better for the Canadian cuisine but here our beer is pretty good.

Florida. Probably fresh seafood. Fresh fish, oysters and shrimp and frogs for us rednecks. We also grow more grass fed beef than Texas. Of course there is tourist food like alligator and such, but locals don't eat that.

>>17477591
Don't forget dates. Date shakes are great.

But for me it'll always be the California burrito. That's what I tell people about.

>>17492408
That actually looks awesome.

>>17484080
I thought Mississippi ate horse pussy?

>>17492373
>We also grow more grass fed beef than Texas.
This never gets talked about, It's black angus to

>>17482869
Don’t try to be Montana you cunts

>>17485911
You will get mugged taking the el, especially a soft northeast cunt like yourself

>>17477010
i thought that most irish thing is meat and beef made in beer with some roots. have i been mislead?

>>17476943
Nowhere, Northern New York
Sausage and Cheese

FUCK THE CITY
FUCK CUSE
FUCK BUF
FUCK CHESTER
FUCK ALBANY

>>17488328
I was thinking ortolan. Who wasn’t thinking ortolan?

>>17477130
Just dirty broth hog soup with dark souse chunks, try a pickled egg on chicken ass pate and get back to me eurofag

>>17479223
I went to a gas station in Georgetown and they sold lobsters. That was interesting.

>>17482932
I live in Virginia, want to get sassafras as peak season this year, early spring. Where should I go?

>>17492787
QRD you only want young saplings and you only want the roots, this next part is important You have to use it fresh as possible because a toxin starts to build up as they dry and bad for liver and kidneys (which it is no longer used in root beer) well that and also it's the precursor to MDA (not MDMA but very close)
They typically aren't to far into the woods and you want to look for the asymmetrical mitten shaped leaves to be sure it sassafras you should also be able to tell by the smell of the root (i'm not positive but i think you only need the bark of the root but i just chop up the whole root because they are so small)
Also try to aviod getting it from anywhere right next to a highway due to toxic chemicals from cars and that applies to all plants

>>17493364
i think i typed that a little to quick and skipped a dozen word

>>17480910
Based MO bro with some giga based opinions. Pork steaks imo are best done in cast iron with butter along with simple salt pepper and your seasonings of choice usually combined with Instant mashed potatoes & corn or some other canned veggie because poverty lol.

>>17488631
A single province made poutine, find your own shit.

>>17476953
Must be Missourible

>>17488218
Lots of NM also does sopapilla stuffed with pork adobada or chili. Quite good. Used to be a fry bread place in Tucson at St Mary's and Grande. Was quite good. Good chili Verde.

>>17494501
Hehe

>Tennessee
Wings, bbq, other stuff.

I lived in north Dakota for four years and never seen that there shouldn't it be flieshkeigla or how ever you spell it

>>17485616
Chaptico or McKays my dude

>Norf Bongland
>Sausage roll (classisc)
>Eccles Cakes
>Yorkshire Pudding
>Black Pudding
>Cheshire Cheese
>Jelly Babies
>Parkin
>Lancashire Hotpot
>Butter Pie
>Scouse, the stew not the people
>All washed down with cheap Bitter
Wouldn't 'ave it any uver way

DFW, Texas
>everything is overrated. the best shit is weird hole in the wall foreign places like Egyptian or Mediterranean. BBQ is just fast food and you can make your own better. I have boomer TX family that are so fucking proud of their brisket and it is dry as shit and they drown it with sauce.

>>17489552
niggers, mexicans, and very proud retards who like cowboy hats and boots.

>Tennessee
>Hot chicken
>Jack Daniels

>San Fransisco
>Italian crab soup (cioppino)

>>17476953
Leave this state and never return. You don't appreciate it. Missouri has
Gooey butter cake, Provel Cheese, Norton wine, St. Louis-style pizza, Panera bread, toasted ravioli, and pork steaks.