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/ck/ - Food & Cooking


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File: 315 KB, 1200x1800, 1641363547929.jpg [View same] [iqdb] [saucenao] [google]
17470075 No.17470075 [Reply] [Original]

chicken pot pit filling with biscuits

>> No.17470082

>>17470075
That looks amazing, do you have a recipe?

>> No.17470090

>>17470082
https://www.tasteofhome.com/recipes/favorite-chicken-potpie/

>> No.17470100

>>17470082
Got it from this nigga, but used biscuits instead of pie crusts

>> No.17470113

>>17470075
My mom used to do this except she would just stew up the filling and bake the biscuits separately for a super convenient and tasty "chicken pot pie"

>> No.17470117

>>17470113
that's what I do

>> No.17470122

>>17470082
Here it is, the recipe that matches the img, thanks bing
https://www.cookingclassy.com/chicken-pot-pie-with-biscuits/

>> No.17470124

>>17470082
Thanks, everyone loved it. No recipe, I just sort of improvised and tried to invent something new.

>> No.17470139

lazy version is a couple cans of cream of chicken soup, add frozen veggies, add some shredded chicken and heat, then bake some grands biscuits and smother them with the filling.

>> No.17470647

haven't had this in ages

>> No.17472089

>>17470075
it's called chicken and biscuits

>> No.17472094
File: 165 KB, 1200x1200, mcvities-history-digestive-biscuits-and-jaffa-cakes.jpg [View same] [iqdb] [saucenao] [google]
17472094

>>17470075
>chicken pot pit filling with biscuits
You disgust me.

>> No.17472116

>>17470075
It's funny cause it's chicken stew with dumplings and you didn't say it right.

>> No.17472136

>>17470075
I do something like that and biscuits afe just bisquick dumplings

>> No.17472167
File: 233 KB, 763x1200, freedom-fries1.jpg [View same] [iqdb] [saucenao] [google]
17472167

>>17472136
They are savory scones but Americans have to rename things to show how free they are.

>> No.17472169

>>17472167
the people who did that can't remember doing it, and they weren't normal americans. if you aren't american and you care that makes you a kind of slave.

>> No.17472231
File: 44 KB, 650x433, Untitled design (76).png.gallery.jpg [View same] [iqdb] [saucenao] [google]
17472231

>>17472169
What are these called?

>> No.17472241

>>17472231
I call them pakis

>> No.17472278

>>17472241
Fair enough, you do get them from the paki shop.

>> No.17472306

>>17470075
if there's no bottom crust, it is not a pie. it is "chicken chowder in a cast iron pan"

>> No.17472318
File: 265 KB, 497x503, 1640885482694.png [View same] [iqdb] [saucenao] [google]
17472318

>>17470075
>peas

>> No.17472328

>>17472318
>fat manchild

>> No.17472334
File: 380 KB, 1152x864, IMG_20220213_200920117.jpg [View same] [iqdb] [saucenao] [google]
17472334

hungarian chicken and dumplings

>> No.17472338

>>17472334
Greasy slop.

>> No.17472488

>>17472306
he didn't call it a pie

>> No.17473549

>>17472231
sour cream and onion french fries

>> No.17473561

>>17470075
People who do this do it wrong. As with perfect shepherd's pie you just lay a layer of the biscuit dough on top, not individual cut biscuits.

>> No.17473585

but thats chicken pie filling. discard biscuits (wtf) and put it inside proper crust.

>> No.17473636

>>17473585
no

>> No.17473714

>>17470075
Why would I want soggy biscuits?

>> No.17473783

>>17472231
niggers

>> No.17473881

>>17473714
pour filling over the biscuits and eat it like biscuits and gravy.