/ck/ - Food & Cooking

>>17463386
you took the words right out of my mouth..minus the mint and instead of saying they're tomatoes say they're peppers

>>17463386
Turmeric or annato to color it like cheddar.

>>17463445
I haven't made the mix I have (it's not the one in the picture), but the box shows it as almost the perfect color. Still, I'll consider it.
>>17463408
Yeah, I guess the tomato angle doesn't work that well. Still, I think they'll be just perfect for the texture, so I'm glad you agree.

Use the great value kind vanilla pudding. More yellow. Add a hint of velveeta and maybe some diced tomato & pepper (usually same aisle as velveeta)

How is that at all like Magritte? You know nothing of his work and you ought to be ashamed.

>>17463479
or..yellow food coloring..maybe a little orange

>>17463509
>Use the great value kind vanilla pudding.
That's the kind I got, yeah.
>maybe some diced tomato & pepper
Not sure how well that will mesh with the pudding but I suppose it will ultimately be minute enough to make little difference.
>>17463520
>How is that at all like Magritte?
I was thinking of it along the lines of Magritte's appropriation and subversion of everyday images. My pudding, I hope, will share every retinal quality of queso, but wholesale acceptance of the image without any greater analysis will result only in treachery.
>you ought to be ashamed.
Well, yes.

who the fuck is Rene marionette

>>17463555
Don’t overthink it. You’re going to end up with some spicy vanilla quest pudding. They won’t question it either. You may even get first place in the contest.

I'm thinking if you cut glace cherries in the right way they might look like pieces of vegetable

buy some colored sprinkles

>>17463386
Just participate the right way, and then bring a nice mexican dessert just to demo your skills. What you are doing is mocking the spirt of competition, something someone though to make your workplace interesting.

>>17463756
yeah, cherries got more of a similar skin texture to peppers than strawberries

>>17463555
That's still not like Magritte. Magritte painted surrealist work as well as incongruous scenes, such as a girl wearing fine lace just munching on a fucking bird, feathers and all.
Your pudding is neither surreal nor incongruous in the same manner as his work. It's nothing more than a practical joke. I'd be fine with that if that's all you presented it as but you needlessly and wrongly and inexplicably compared a fucking pudding to Magritte.

>>17464469
should i buy bitcoin or actual money?

>>17463386
Chunks of gummies?

>>17463386
sweet dip can be really good on a salty chip, people might actually like

>>17465088
had fig spread with corn tortilla chips last night

>>17465138
i like fig spread and brie the contrast works well together

>>17465187
>>17465138
these are the same poster lmao

>>17465189
sure thing

>>17465213
>sure thing
lmfao

>>17465219
>using multi computers to shill no specific product
you really are a brain child

>>17465233
>being defensive about something you supposedly aren't doing
CURIOUS lmao

>>17465234
>laughing at you is being defensive

>>17465241
>anon has no grasp on reality
go figure lol

>>17465244
you're trying to hard

>>17465273
only one of us is doing damage control (It's You lmao)

>>17463832
Don't listen to this dork, OP. You may piss some people off, which is a win, and chances are some people will be delighted, which is also a win. Either way, it's better than doing a halfway decent regular queso that no one will notice.

Also, keep it all sweet. Don't do the asinine thing some posters are suggesting by mixing real peppers and veggies in.

>>17465280
kek lurk more, this stupidity could have been avoided

>>17463386
Please post a pic of the end product and what you end up putting in it.

>>17465298