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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 58 KB, 720x1280, photo_2022-02-20_20-29-19.jpg [View same] [iqdb] [saucenao] [google]
17455556 No.17455556 [Reply] [Original]

What gonna go in the pot guys?
Yes, the water has been salted.

>> No.17455562

>>17455556
how bout you take some bell peppers and blanch them so their soft enough to CRAM up your ass

>> No.17455563

peanut butter

>> No.17455573
File: 170 KB, 1278x958, photo_2022-02-20_20-41-43.jpg [View same] [iqdb] [saucenao] [google]
17455573

Here we have this sweet delicious rib eye...

>> No.17455579

>>17455573
please shut the fuck up and don’t post anymore the way you type is annoying

>> No.17455592

>>17455573
Nice meat

>> No.17455599

>>17455579
get raped by a gorilla faggot

>> No.17455605
File: 124 KB, 958x1278, photo_2022-02-20_20-42-05.jpg [View same] [iqdb] [saucenao] [google]
17455605

>>17455579
Your face is annoying
>>17455592
For you

Now, we marry the two - meat, meet water!

>> No.17455612

>>17455605
>boiling out the flavor...

>> No.17455620

>>17455605
May Allah forgive you, because I won't.

>> No.17455627

>>17455605
No anon STOP

>> No.17455640
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17455640

>>17455612
>>17455620
>>17455627
No my frens see? The water sucks the flavor out into it! It's going on a journey, a journey of flavor.

>> No.17455656

>>17455640
>all that flavor visibly lost

>> No.17455658
File: 84 KB, 960x1280, photo_2022-02-20_20-43-46.jpg [View same] [iqdb] [saucenao] [google]
17455658

>>17455656
Oh ye of little faith

>> No.17455676
File: 90 KB, 720x1280, photo_2022-02-20_20-51-02.jpg [View same] [iqdb] [saucenao] [google]
17455676

Coming along nicely

>> No.17455681

>>17455676
>>17455640
Jesus that poor piece of meat. What are you making? Beef stew or something?

>> No.17455682

lol, boiled meat? are you a prison cook?

>> No.17455687
File: 129 KB, 1280x960, photo_2022-02-20_20-48-28.jpg [View same] [iqdb] [saucenao] [google]
17455687

>>17455681
The right track you are on, close to the truth you are.
>>17455682
The only prison here is the pot holding my delicious beef, I'm locking up the juices.

>> No.17455737

>>17455687
Update?

>> No.17455750
File: 124 KB, 1280x960, photo_2022-02-20_20-52-38.jpg [View same] [iqdb] [saucenao] [google]
17455750

>>17455737
Oh she's coming along nicely

>> No.17455765

>>17455750
Are you boiling until the fat melts?

>> No.17455770
File: 134 KB, 1280x960, photo_2022-02-20_22-44-56.jpg [View same] [iqdb] [saucenao] [google]
17455770

>>17455765
'ubble bubble toil and trouble

>> No.17455794

>>17455770
have you really been boiling meat for 2 hours

>> No.17455801

>>17455556
What's OP' end goal?

>> No.17455821
File: 126 KB, 960x1280, photo_2022-02-20_23-09-05.jpg [View same] [iqdb] [saucenao] [google]
17455821

>>17455794
gonna boil for much longer goy

>> No.17455827
File: 57 KB, 720x1280, photo_2022-02-20_23-09-11.jpg [View same] [iqdb] [saucenao] [google]
17455827

>>17455801
Ruining rib eye steak, with no survivors.

>> No.17455926
File: 117 KB, 1280x960, photo_2022-02-20_23-56-00.jpg [View same] [iqdb] [saucenao] [google]
17455926

>> No.17455936

>>17455926
Looking good. How many servings can you make with this?

>> No.17455989

>>17455821
The pot has formed a crying face.

>> No.17456500
File: 168 KB, 256x343, jack_scalfani.png [View same] [iqdb] [saucenao] [google]
17456500

>>17455573
Why would you use a rib eye to create a beefstock, was it going bad? Just seems like a waste of money

>> No.17456504

>>17456500
I like the flavor of ribeye the best

>> No.17456507

you suck fuck. you should be locked up. get some help

>> No.17457012
File: 22 KB, 640x629, FB_IMG_1645379892392.jpg [View same] [iqdb] [saucenao] [google]
17457012

>>17455556
Now I think of it, why do people get mad at using expensive cut of meat for broth ? I'm no good at cooking but I imagine more expensive means better taste ?

>> No.17457046

>>17455926
now put your underwear in it

>> No.17457094

Is it done yet?

>> No.17457165

>>17455827
based, god speed

>> No.17457821

>>17457012
It's often the opposite actually. Many tougher cuts have a much beefier flavor better suited for rich stews.

>> No.17457988

>>17455926
>no picture of end product
i knew you were a faggot just for the way you wrote those first posts

>> No.17457991
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17457991

>>17455640
>a cow died so this faggot could boil ribeye

>> No.17458850
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17458850

>>17456500
>>17457988
Gentlemen, nice digits.
I don't know how this thread didn't die but here is the final result. It is, delicious.

>> No.17458921

>>17458850
No mushrooms?

>> No.17458971
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17458971

>>17458850
W-why?

>> No.17459968
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17459968

>>17458971
I want to watch the fucking world burn.
I'm sick of it.

>> No.17460965
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17460965

>>17458850