/ck/ - Food & Cooking

previously frozen chicken nuggets

Trident Fish Sticks, Tyson Chicken Tenders, Michael Angelos Chicken Parm, Hungry Man Meatloaf. Might defrost a tub of frozen beef bbq and have sloppy jakes for dinner.

>>17457328
Made some falafel today

>>17457341
That looks really good.

>>17457335
what's the difference between a sloppy jake and a sloppy joe

>>17457366
Semen.

>>17457328
Haven't eaten anything yet , but it probably won't taste as good as that looks .

>>17457328
Mind your own business

>>17457328
Bacon egg and cheese with smoked bacon and muenster cheese on challah rolls

>>17457495
I fried the eggs in the bacon grease with a little cracked pepper on top

i did this pizza

>>17457328
Making barbacoa tacos

>>17457343
thanks friend :)

red beans and rice. first time trying it, it was pretty good. had some red lobster biscuits with it too

>>17457495
> bacon and muenster cheese on challah rolls
Oy vey
Still looks great

>>17457787
crust looks good, would devour like 10 slices

>>17457903
Kek didn't even think of that, just love challah bread. I also just made fried chicken, got some fried kushrooms on the side with some mashed potatoes in the works too

>>17457865
That looks tasty as fuck. Did you make it spicy? And I bet cheddar bay biscuits really made that meal

>>17457865
Put some ham (or a ham hock if your store sells them) in it next time. It kicks up your red beans and rice to the next level.

>>17457328
Tombstone pizza with a liberal squirt of Mayo

>>17457495
>>17457505
Should have used American cheese specifically a Kraft single

>>17457328
nothing, cooking is a waste of time
i just eat out everyday

>>17457454
Thanks, bud.

>>17457341
I'm jealous

>>17457956
>>17457961

I put some hot sauce, cayenne and red pepper in it. still added a bit more hot sauce for serving. I used a good bit of cubed ham steak for it

>>17457328
I made some roast potatoes to go with my meat loaf from the other night that I reheated. Had some sweetcorn with it.

>>17457971
I honestly only like that kind of cheese if I get a bec from the corner store, otherwise I like to try random meat/bread/cheeses I have on hand at home. Am debating on doing this one next, it's buffalo wing flavored cheddar

>>17457994
Sounds comfy as fuck. I've recommended it in a few threads where people did stew beans but smoked turkey neck stew with beans over rice is a nice southern comfort food and it's cheap as fuck

>>17457328
My first loaf of bread
It's surprisingly edible for having zero experience, would try again
Time to make a 'wich

>>17458066
Looks good, a lot of the baking anons on this board tend to tear people apart about their bread but looks like a good loaf. What kind of 'wich you making? Bet that would be great for a roast beef and cheddar

>>17457328
I heated up a can of buffalo sauce flavored baked beans, and put some rotisserie chicken in it, I'm gonna make some spaghetti soon, I used canned sauce but I always add some sugar and a bit a ketchup to make it taste good.

>>17458153
Throw some anchovies in

>>17457328
Im making a cheese pizza with homemade pickled garlic. Nothing too special i changed it up with the dough this time by mixing in cornmeal to the dough. I really like the texture. Im going to eat it with some pepperoncinis too.

>>17458066
nice marraqueta

>>17457798
what animal is it?

Made a meatball sub, homemade brioche bun and shaved parm. (Pardon the sloppy)

Made a meatball sub for dinner, with a homemade brioche bun and shaved parm.

>>17458464
Needs mayo

Cooked the books and skimmed another $2k from the company. I've been doing this every few months for close to 7 years.

cheap chocolate chips directly out of bag

Pulled pork nachos

>>17457328
I made a pizza earlier.

made chef johns coc au vin
it was bangin

Made chinese takeout style chicken and broccoli
Not pictured is the rice, but all was good
>>17458702
nice
>>17458464
Looks good but meatball subs are always so messy
>>17458709
Looks good, what's all in that mix on top? tomato, basil, lettuce?

My first attempt at chicken tikka masala. It was pretty gud but not sure why the color and I made way too little sauce

>>17458702
looks fucking great man

Julia child’s beef bourguignon. The pic doesn’t really do it justice sorry dudes

>>17458977
Wew lad, that looks fucking tasty anon

how do you guys eat such small portions?

>>17457328
Nothing. Had tinned mussels and crackers

>>17459208
I drink a shit ton of water daily. Makes you feel full and flushes your system.

>>17458977
That's a fat beefy arm

>>17459279
I want to start doing this but with my job I can't just piss constantly. How do you balance that? I'll have a customer for an hour and I can't just go piss in the middle of pitching them

French toast.

>>17458084
Thanks, I wound up slapping some shrimp and scallops on it. Was breddy gud.

>>17458261
Close, I was going by a cuban bread recipe. Could've used a sharper blade for the score.

>>17457328
Cheeseburgers and broccoli .

>>17457343
No it doesn’t

>>17457328
Was tasty

>>17458977
>he's in the Julia stage
You're on your way, anon!

>>17460288

>>17457328
please give me the recipe for that!!! it looks so good

>>17458344
Chuck steak. Slow cooked for 8 hrs.

>>17460733
The only thing I didn't process myself was the buns which I should start making soon. Red pickled onions from Kenji Lopez's recipe. The center cut loin is something I smoked until 155°F in my smoker. That you just bind some herbs de provence to with mustard before putting it in the smoker. The mushroom sauce is dried shiitake mushrooms, minced ginger and garlic, chopped scallions, and some sesame seeds. Cook in some water or stock and add a teaspoon amount of cornstarch slurry so 1 tsp cornstarch and 1tsp water. Cook the sauce until thick. While the mushroom sauce was thickening I toasted the buns in spicy mayo which I use for sushi. Spicy mayo is just a mix of mayo, sriracha, and a little sesame oil. After the buns are toasted fry the center cut loin pieces in the remaining mayo fat until you see some browning. Pour the mushroom sauce over the loin after plating. Finally because of the wetness of the pickled onions plate that last. It's a lot of work over several days but I've been eating on this center cut loin for a while, I use pickled onions in everything that needs a sweet acidity, the mushrooms I dried months ago and they stay good in perpetuity, spicy mayo I always have on hand, and the buns are just store bought brioche which you can make yourself to bump the quality up. I know it's a lot but this is one of those dishes where you taste it and it's an explosion of sensations and the fact that I put all that work over time into this made it very satisfying when I finished.

>>17460288
Haha thanks bud

>>17460880
wow sounds delicious. thank you!!

>>17461260
Thanks for asking for the recipe. It made me feel validated so know that you put a smile on a stranger's face today.

Gonna make MexiGreek gyros today. Made it up myself due to limited ingredients we have. Will be 1st time making them.

Since we don't have any pitas, I will sub pic related that I grabbed from store last week. Instead of tzatziki sauce, will sub some sour cream. It's quicker than making an actual sauce as well.

Using frozen chicken tenderloins for the protein. Seasoned and marinated them overnight with salt/pepper, cavenders greek seasoning, dried oregano, ground coriander, red wine vinegar, olive oil and some left over za'atar seasoning I had from some blue apron crap I ordered a while back.

For the veggies, I improvised a pico de gallo of red onion, white onion, cilantro, jalapeño, green olives, lime juice, tomato, raw minced garlic, extra virgin olive oil and kosher salt/fresh cracked pepper. I will add romaine lettuce and sliced cucumber to the final "pita". Wish me luck

>>17461404
Best of luck to you. Sounds improvised but could turn out pretty tasty. You've got all the right aromatics for something delicious.

>>17461423
Thanks. I'll try to post photos later.

>>17458719
It always is.

>>17461516
That looks delicious

>>17458806
>tomato, basil, lettuce
Tomato onion jalapeno cilantro green olives lettuce

>>17461516
Looks like a sloppa shit

>>17457328
Made some oatmeal, some hard boiled eggs and black coffee.
It's really not worth posting, it's exactly what you think it looks like.

>>17461669
Even the banal can be exquisite when done well and enjoyed well.

>>17461669
Making simple, healthy food quickly and well is a skill just as much as making fancy as fuck bullshit that takes hours, arguably a more important one.

>>17458977
>>17461516
bros that looks fucking delicious...

how do i get into french cuisine?

>>17457328
burg with bacon and egg (+ tomat, pickles, onion, salad mix)
frozen cross fries and burgsauce (ketchup+mayo)

I don't really have a name for this dish but it's pickled red onions fried in avocado oil, then once the pickles have just a little color on top goes cubed smoked sharp cheddar cheese and pork loin. Combine thoroughly with tongs until cheese is melted. Put on a brioche hoagie.

Trying a recipe that came with these frozen Swedish meatballs.

>>17461719
I don't even know, I just made chef John's recipe because it looked good but I really want to learn more, been thinking about picking up Julia Childs book.

>>17462099
She has a whole basics series of videos that was once on VHS but now is on youtube. Search for Julia Child: The Way to Cook. It's all technique. No gadgets except what was available during The Cold War.

>>17462038
lmao look at his fat little fingers

>>17462126
Post weenus.

What did you cook to honor our forefathers this president’s day? I had a nice pastrami melt with havarti cheese, spice brown mustard and dill pickle. I added some sour cream and onion chips on the side — and washed it all down with an ice cold ginger ale. I think honest Abe would be proud

>>17462168
I can't remember the last time I had pastrami. On the grocery board it goes. Thanks for planting the seed anon.

>>17462188
$11 per lb where I’m at — a lil pricey — but worth it. Happy to be of service, bud

soft scrambled eggs on a brioche bun with some smoked salmon

>>17462234
Damn. Nice anon

>>17462234
Impressively plated and I bet tastes divine.

>>17462241
>>17462236
ty anons, tasted pretty good and was very easy to make. a perfect lunch

Quick 20 minute meal: linguine with chicken beef, spinach and tomatoes.

>>17462130
nah there are women here, I dont want to cause massive flooding

>>17462293
What’s chicken beef?

>>17462299
Is the skin on your elbow that sexually stimulating or are you holding an all female dam crew hostage?

>>17462308
yes

>>17462309
Finally a moment to legally fight crime!

>>17462304
I am an idiot. I mean minced chicken.

>>17462326
That’s looks really really good bro

>>17457328
tortilla chips, corn dog, taquitos, can of chili, pace picante salsa.

>>17462340
What was in the bottle? It looks like the coat of arms for the guy that owns Food Lion or something.

>>17457328
>have a chicken I baked the other day with potatos and onions
>heating up a portion of all three
>gonna throw them on a sandwich with homemade remoulade and cheese

>>17458029
the chad experimenter. buffalo wing cheddar is good in my experience. got stopped at TSA coming out of wisconsin, they told me after that cheese looks very similar to C4 on their x-ray machines

>>17457966
dumbass fat weeb

>>17460743
Never had barbacoa without the face meat. Gets pretty greasy though, wich sucks.

Have u ever tried the barbacoa made with tongue? Called Lengua I believe and very good.

Stuffed artichokes. First time making them, will make them again, they were delicious.

>>17463601
Excellent browning. It makes me want to sink my teeth into one.

Made avgolemono soup after that onionsfeed video was released. I used a whole turkey breast for the meat instead though that I just took care not to dry out.

>>17461404
It came out pretty decent. 7 out of 10 would make again. Cook time is a bonus. We got overly anxious this morning and ate a bunch of the pico with eggs and toast though.

>>17457328
I made red chile. I do not have a picture of it. It's really easy though. I mixed with with corn chips and put fried eggs on it. I will eat the rest over the coming week.

chicken paprikash with dumplings

>>17464335
Pico de gallo is great with eggs and a little hot sauce.

Mushroom omelette

>>17457966
worst post itt by far

BLT and som chips nigga

First attempt at quesabirrias. Consommé dip not in frame

>>17457328
Overall looks great anon. Only suggestion is to sauté those shroomerinos a little more. No one likes a rubbery fungi.

>>17466545
The method was using dried shiitakes nearly last in a sauce with aromatics like garlic and such. basically I used them as an umami sponge to soak up the flavors of the sauce making for a more sensational taste when you bite into them. You are right that the texture could have been a little better like if I had browned them in oil before hand but imo the texture was fine and the flavor more than made up for it.

>>17466069
Hell yeah it is.

>>17462293

Sweet & Spicy Tex-mex oven dish with cucumber salsa

>>17457328
nothing

A simple sandwich with homemade pickles, smoked center cut loin, and wasabi mayonnaise.

>>17462340
Literally turning water into wine. Looks based.

pork belly, potato dumplings and vegetables

>>17457328
Eggs on some Italian sweet cookies with a side of sliced apples. Paired with dark roast coffee.

>>17457328
Sous vide Salmon (1 pound) that I fried on a pan and am storing on top of my cooked rice in the fridge

about a gallon of miso soup with leek, tofu, and mushrooms.

>>17457328
>>17457328
Why were you spamming this shit on /s4s/ and here?

>>17467613
Because I'm a friend.

>>17457328
I've been having the same dinner for about a month and a half now, spaghetti bolognese, so that.

>>17457328
Ah, yes. The glorious food-remated lunch

>>17467638
Is there any other kind, m80?

>>17467638
I made something for you.
>>>/s4s/10132838

>>17467645
>>17467665
Out of curiosity, what happened to you where you need constant approval or recognition? You cooked something, congrats? Im also wondering how many replies ITT were just you.

Posts I made in this thread: 22/136
Posts I made posting food I had recently made: 3/136
Posts replying to me: 37/136

>>17467787
Now list how many of those replies were you, you fucking schizo

>>17467859
I didn't reply to myself at all. There's no need to when my aim is discussion about food. I already know what I've eaten so talking to myself about it would be quite how do you say schizo.

>>17458697
what have you done with the money?

Holy shit all the memes are true. Muricants really can't cook for shit. Everything here looks like inedible slop. You should all hang your head in shame!

>>17468028

Just a fried egg sandwich so far, but I will be making chili later. Pic is old but it's the same as I will make later.

>>17467859
It's a cooking board and itt ppl wanna share or show off their dishes they cooked. The way you are stalking the guy is similar to what you claim anon to be. Fuck off to /pol/ or something. Just leave this thread or show us what you cooked today.

>>17464335
For the rest that may care, I made this light lunch using leftover pork loin and broken rice from fridge since I am working from home today.

well not today, but on monday after soaking dried peas for 12 hours, made peasoup

>>17468335
Plated very nicely friend. Take it easy on the trolls. They respond to agitation.

Just some roasted sausage and vegetables with paprika with what I had left in my fridge

>>17458977
looks great, you love to see the julia phase in action

>>17457328
Meth

>>17468585
Look at that skinhead go!

>>17468565
what's the Julia phase?
>t. cooklet started 18 months ago

>>17457366
sloppa jake is pork not beef kek

>>17468611
Think u mixed your regular text and your green text up there friend-o

I had a grilled cheese for lunch, it turned out very grilled

>>17468394
This looks good anon

lazy chicken curry

fancy valentine dinner for the wife and I

>>17457328
Potato, bacon, eggs, and cheese breakfast skillet for breakfast.

For dinner I made BLT bacon cheese burgers with a canes like sauce made from Mayo, Ketchup, spicy mustard, and BBQ sauce stirred. With buttered corn on the cob, and french fries as sides.

>>17467563
That looks great, do you have a recipe?

>>17469016
It may be lazy but it looks delicious.

>>17470079
so you ate it all yourself huh

>>17468565
the phase of getting into cooking in which the budding cook works through julia child's receipes (she is a legend and icon of cooking)

>>17467220
Mexican 2: electic boogaloo

>>17472023
That's a nice bowl. The corn is a good touch.

>>17472034
Thanks friend
What did you eat today?

>>17472080
I had a snack of some smoked trout and I'm about to cook lunch.

>>17464478
looks fuckin delicious

>>17464478
can i get the recipe pls

>>17470101
I'll recall it from my mind. I didn't use a specific recepy.

- pork belly is just plain roasted from all sides in a pan

- put cutted carrots, champignons, celleriac, onion and green+red bellpepper into a bowl and marinade it with olive oil, herbs, pepper and salt

- put the pork belly and vegetables into an oven-safe container (like pic rel), pour some mor oil onto it and let it bake for maybe an hour at ~180°C

- dumplings made of peeled boiled potatoes with an egg yolk, corn starch, herbs and salt

- sauce is made of cream (Schmand), water, butter, tomato paste, herbs and corn starch to thiccen it