/ck/ - Food & Cooking

It's like I always say: Flip open the hatch if you're reaching for the 'rach

>>17455423

It serves its purpose of being thick like ketchup and can stay put on a burger bite or a chicken leg. It's not runny like other popular hot sauce and that's its main benefit.

>>17455423
Not particularly good as far as hot sauces go but makes for pretty good ketchup alternative.

>>17455423
>>17455428
shut up queer

>acidic as fuck chilly sauce
>plastic bottle
I prefer my testosterone.

Good mixed with mayo and ketchup for Samurai sauce, and, as an ingredient in spicy chili dishes. Its very overpowering on its own, id prefer something with more heat so that i could use less if its a condiment.

never tried it
now that the meme is dead I might

>>17455423
good stuff

>>17455423
A perfect replacement for ketchup for me personally.

>>17455423
>can of tuna
>kewpie mayo
>sriracha
>green onion
>rice
>soy sauce

boom spicy tuna sushi bowl. pure edible kino

I mix ranch with sriracha and put that on everything, for every meal

>>17455623
>>17456182
people who say this are literal retards. just because they're both red autists go "omg ketchup replace :)))" when they're two completely different flavor profiles. i would never in my life use sriracha to replace ketchup and ketchup to replace sriracha. sriracha is spicy and made out of peppers, ketchup is acidic and made out of tomatoes

>>17456269
made out of high fructose corn syrup and red 40*

>>17455428
that doesn't even rhyme nigger

>>17456401
yes it does

>>17455423
does this have to be refrigerated?

>>17455423
sriracha is a fine hot sauce. It's not very hot and it has a pretty good flavor profile. I like to put it on scrambled eggs. But too too many people use it as a crutch because they can't cook, and they put it on everything. Sriracha pasta, sriracha ramen, sriracha tacos, sriracha sushi, sriracha stew, sriracha sandwiches...

>>17456407
No hot sauces have to be. I just do it though because I like cold temperate sauce on hot food.

>>17455644
Caro to elaborate?

>>17455423
I always shit blood after eating this, but it tastes good, so it's worth it

>>17455423
Serious answer from someone with expert level tastes:
It goes good in creamy or cheesy pasta dishes, like alfredos or macaroni and cheese. It also can be good on pizza.
Other than that, there are better alternatives.

>>17455423
You can taste the fact the founder had to flee ethnic cleansing campaigns from Communist Vietnam
Delicious

>>17456649
Plastic leeches estrogen into foods

>>17455423
flying goose is the superior brand, though I prefer the more traditional vietnamese version for chicken

>>17455423
I like it and it's not expensive, so good.
Also the rooster one and the goose one taste very different and each has its own strength and is better for different foods.

>>17456649
He's trying to tell you he failed chemistry class

>>17455423
It's Sambal for children.

I never refrigerate my hot sauces. What kind of sick fuck puts cold condiments on hot food?

>>17456421
That restaurant style hot mayo for sushi is just mayo, sriracha, and a just a little sesame oil. It's in books on learning how to make sushi.

>>17456905
my house gets hot. hot sauce goes un the fridge

>>17456910
Jeez. Either you live alone or have multiple fridges.

>>17456269
>autist gets this upset over the old joke about sriracha being so mild that is basically just fucking ketchup with cock label

>>17456269
>people who say this are literal retards.
You're the one getting angry over absolutely nothing you spastic.

>>17456230
Lose the tuna, add two runny eggs and this is my go to comfort meal

>>17456401
>He pronounces it "Sir-Aht-Cha" and not "Sree-ratch-a"
NGMI

>>17455423
Trash
No flavor from acidity and no spice feeling at all
Its white people spice sauce
better than sugary tomato ketchup at least
>>17455644
This
Any other no name brand hot sauce is better than this commercialized trash
capcha poo

>>17456981
>>17456993
t. literal retards

>>17457154
>No-no YOU!

>>17457160
ironic considering both of those replies are literally "n-no you" kek

>>17456897
Do you have an explanation as to why testosterone levels have plummeted over the past 30 years?
No you dont? But you clearly know for a fact it has nothing to do with the BPA in plastic right? Since you just called me an idiot for implying such?

>>17455423
It's good but it's too sweet.

>>17456269
Ketchup
>bland flavorless sloppa only used by the most lowbrow troglodytes
Sriracha
>bland flavorless sloppa only used by the most lowbrow troglodytes
Dunno, m8. Their profiles seem pretty similar to me.

>>17457201
I would assume that it has something to do with all the artificial estrogen that birth control pill addicted harlots piss to combined with microplastics.

>>17457201
>BPA in plastic
90% of plastic used in food manufacturing is polyethylene terephthalate which is BPA free. huy fong sriracha is PET plastic. you're retard

>>17457258
are you being deliberately disingenuous or are you really that naïve?

>>17456421
it's not a hot sauce numbnuts

>>17457350
concession accepted little guy

>>17457382
>little guy
this says so much about you.

>>17455423
Normie sauce

>>17456230
>>17456996
grim

>>17457398
wee fella is fuming now kek
it's okay the website's anonymous no reason to be embarrassed that you didn't know there's different kinds of plastic

>>17457428
you're creating some convoluted argument about the specific compound ratios of various plastics.

>PET DOESNT HAVE BPA YOU SO DUMB HAHAHA

PET has estrogenic chemicals, which is the basis of the topic at hand. you fucking autism.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/

>>17457428
lmao, the plastic-free lead/uranium glass is starting to wreck his brain. irony.

>>17457427
Lol since you’re so critical — what do you like to cook for yourself, guy?

>>17457479
Post a pic of your boobs

>>17457500
Erm, did you just gender without consent?

love me some 'cha

>>17457519
>no reply
Hahaha your submissive, beta silence says it all. Don't cry too hard into your well endowed BPA induced bosom, poor fella.

>>17455423
I mix it with whole grain mustard usually. Pretty good but the taste reminds me more of aliquid black pepper so prefer to mix it with things. I like it mixed in my homemade general tso or sweet sour sauces

>>17457669
seething schizoid with no knowledge of material sciences wants the smarter anons to dox themselves.

>>17458030
>dox themselves
>by posting a pic of their chest on /ck/
yes I'm the schizoid and you totally dont have big heaving man boobs.

>>17457612
hells to the yeah broheim

Guccigang/sambal oolek > sriracha

>>17455423
it's delicious

>>17455423
I literally only use cak sauce when I make and eat pho which is once a year. Make the pho in a 2 large pot batches to freeze for us to enjoy whenever we want on those cold weather days. There are many other hot sauces that go well with everything else. So it's specialized imo

>>17455641
I wish that were me

>>17458189

>>17455423
Overrated west coast gook sauce.

>>17455644
If you’re worried about a plastic bottle making you suck dicks, I’m afraid you genuinely want to suck dicks.

>>17455423
I liked it as my only hot sauce for a bit but now I'm sorta tired of the stuff and switched to Tobasco. Gonna try Frank's Red Hot next but all in all I'm sorta tired of hot sauce in general. Still really good for soups which I think is what it's primarily used for in Asia.

>>17455644

Do people really think srircaha is bland? How blown out are your tastebuds? Do you guys live in the fucking south and only eat overseasoned garbage or something? It tastes literally nothing like ketchup.

>>17455423
Looking for consensus on a Mongolian basket-weaving image board is like a fish riding a bicycle. It makes absolutely no sense.

>>17459244
He's not wrong though

if you're poor and eating bowls of rice, a bit of it helps make it taste just a bit better.

it's too sweet for me.

>>17459906
Have you tasted anything sweet in your life?

>>17455423
babbies first hot sauce

>>17456996
BASED

yeah this is so good.
Cheers

>>17459946
not a hot sauce

>>17458148
its a complete different thing

>>17458148
>sambal oolek
This shit is so disgusting, just sour and salty with no redeeming qualities, also smells kinda lke alcohol or some shit.

>>17461554
Shitty oelek has that
good 'lek doesnt have copium amounts of salt and acetic acid in it.

>>17459909
taste sirarcha, then taste tobasco, and see which is sweet and which is not

>>17462533
Okay? So just taste sugar before you taste sriracha.

>>17457669
You dress like a fag; and your hair is thinning.

I recently bought the green one, it's nice

>>17462539
>sriracha
>not sweet
are you sure you actually had sriracha? in what universe is it not sweet?

>>17462571
Sweeter than spiced vinegar is necessarily sweet. There's a whole range of flavor before you get to sweet. Why am I arguing with you? This is a troll as ye auld as the board.

>>17455423
>>17455435
Basically this.
I think adding it to other spicy things (Like chili) as a component of flavor rather than have it be the star and only component works best.

But I prefer chili oil or red pepper sauce better

>>17462584
i'm sorry covid ruined your taste buds

>>17462697
You better be. You did this to me.

>>17455423
i use it more than ketchup now. its a good "on everything" sauce because it works well with more foods.

>>17462521
Yeah, I gotta admit the one I got might be some off-brand shit. I tried bootleg sriracha and it also was disgusting, even though I love sriracha, so I'll give sambal the benefit of a doubt

>>17459244
>caw i chew on plathtic bags cause i'm a gay li'l theagull caw

>>17455423
its better than ketchup because you can use it on ethnic foods

>>17455428
flip open you're snatch, and squirt in a batch