/ck/ - Food & Cooking

Garlic, chilli, in olive oil. Cast iron.

Aromatics done after a minute or so,

Add the sardines. Let it heat up and just lightly get some colour. Medium head the whole way

Add egg

Now add the juice of half a lemon, plus zest, and parsley

>>17444443
Put in bowl with egg and bake

>>17444440
Next time. This was literally my first time making deenz

Now plate up, add some French(style) capers to the pan for literally ten seconds just to warm up before adding to the plate.

>>17444452
Looks good anon

>>17444452
That would make for good fishermans eggs, but butter instead of oil.

Was very delicious friends. Thanks for watching. Don't forget to like and subscribe for more content like this.

For real though I can't believe I was scared to try deenz before this. That was actually really tasty.

>>17444465
I'll try with egg next time, I kinda wanted to keep the deenz as the star of the show so that I could work out if I liked them or not

>>17444461
Thanks fren

>>17444476
If you do exactly what you just did, then flake the Deenz in a bowl, then crack eggs on top and bake you will have the best fisherman's eggs this board has ever seen. They don't go missing under the eggs either.

Just made a deenz sandwich with cream cheese and hot sauce

Looks really good. I honestly just toss my sardines with rice and eggs and pour hot sauce on top, but I'll have to try them this way. What's good on them with toast?

>>17444414
>>17444440
>>17444465
>fucking retards
>le gourmet shitty canned fish
kys

>>17444762
is right you're just supposed to do
>>17444476 or >>17444586
or literally whatever. I just eat these as is over rice

still looks good, good on you for unlocking canned fish, underrated snack

>>17444762
>this
>Gourmet
Motherfucker there's nothing gourmet about this. You think using garlic and lemon is gourmet? Your cooking must fucking suck

>>17444762
>being this new

>>17444424
that is a nicely seasoned cast iron, my friend. good job.

>>17444762
>Anime poster
Checks out, ignore the retard

>>17444985
Thank you, my secret is to put no effort whatsoever into it. I use soap, I don't care about the temp or what I'm cooking, I cook tomatoes, I do everything. I just did a couple of runs of oven seasoning at the start with plain canola oil, and just used it since.

Anyone who is an aspie about cast iron maintenance is wrong.

>>17444762
>anime poster being contrarian
Tell me you’re a faggot without telling me

>>17444997
Boom. Couldn't have said it better. That's literally all you need to do! Cheers, and welcome to the world of deenz fren. May you be blessed with high omegas and low mercury.

>>17444762
Based. Cooklets btfo
>>17444979
>Doesn't understand the post.
Lol
>>17444982
You are clearly new deenz threads are maybe 4 years old at this point?

What about chovies on the blade?

>>17444997
The best thing I ever did was sand down my pan and re season it. I thought cast iron sucked, but it turns out the factory seasoning was ass.

>>17445132
I hear mixed things about that. Apparently if you sand too far, and the surface is too smoothe, there's nothing for the seasoning to adhere to. Lucky for me my pans didn't give me any trouble with building up a seasoning.

So has anyone got a good Fisherman's Soup / Stew recipe?