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/ck/ - Food & Cooking

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File: 3.67 MB, 1920x1920, 1786-Classic-Spaghetti-Bolognese.jpg [View same] [iqdb] [saucenao] [google]
17443572 No.17443572 [Reply] [Original]

>all other foods
>must be eaten fresh
>after a week in the fridge, spoils

>Bolognese and Chili
>gets more delicious as the days pass

>> No.17443583

>>17443572
Old Bolognese doesn't sound appetising

>> No.17443701

>>17443583
The called my gramps Old Bolognese and his piss-pads were fucking scrumptious

>> No.17443901

>>17443572
The reason soups, sauces and chilis taste better the next day is because the food is still continuing to marinate and break down in the fridge which causes the flavors to become richer. This is why I generally make soup the day before I eat it.

>> No.17444470

>>17443572
I wouldn't leave Bolognese in the fridge for a week but you are right that's it's better to cook it a day or two before you plan to eat it.

>> No.17444490

>>17444470
As long as you reboil is before eating I wouldn't mind a week, but anything longer is kind of pushing it

>> No.17444537

I just make an enormous pot of it and freeze it in batches

>> No.17446161

>>17443572
Cursed image. Mix the spaghetti with the sauce, in the pan before serving.

>> No.17446496
File: 297 KB, 471x315, 0004565465465.png [View same] [iqdb] [saucenao] [google]
17446496

>>17443572

>> No.17447124 [DELETED] 
File: 2.26 MB, 1274x953, chili homemade.png [View same] [iqdb] [saucenao] [google]
17447124

>>17443572
Rate my chili.

>> No.17448088

>>17446496
Anon is 35 year old man presenting to the emergency room with stomach cramps, nausea and bloody diarrhea.