/ck/ - Food & Cooking

Fry vegetable and meat, add sauce, on top of rice. Wala.
Tl;dr fuck off cunt, not here to spoon feed you

>>17439656
10/10 wife, I would gladly eat stirfry for every meal
here's some beef and broc i made

>>17439699
Horrendous. Sitr fry? More like Soup fry. Amirite?

>>17439699
This looks uncooked

>>17439699
looks nasty
im sorry

>>17439699
this is fucking disgusting

martin yan makes it look so easy bros. but i still can’t make it good

>>17439727
>>17439721
>>17439714
>>17439708
>>17439699

I think it's his lighting / camera that makes the meat look rancid .

i would overcrowd my wok and not keep things dry enough
don't overcrowd your wok and keep stuff dry

>>17439782
See , this guys looks better without pink meat .

>>17439807
Yeah cause I did it in multiple batches

>>17439790
>I think it's his lighting / camera that makes the meat look rancid

>>17439890
Was trying to be nice .

you guys should feel bad for talking shit about >>17439699 at least he's cooking

>>17440072
i already said sorry :(

>>17440072
He's not the only one who can cook .

>>17440139
>broccoli with cum
>raw potatoes, diced
>dry blood sausage
>a glass of murky piss to watch it down
Good eating!

>>17440139
Sausage looks dry and overcooked. Could be fixed with mustard. Did you bake it?

>>17440150
Funny thing is , it actually tasted good , lol .

>>17440159
Was in a hurry , all went in a pan .

>>17440139
Taking a break from the deenz Microwavebro?

>>17439807
>amerifats so used to only eating sugar-coated glazed meat they don't know what normal strips of beef look like
anon those shiny glazed black strips aren't what normal beef looks like you know. that's sugar you're looking at.

>>17440193
That was From last week . I'm having crab bok choy soup tonight .

anyway here's some more stir fry

>>17440240
sesame seeds don't actually add flavor do they? they're just there to look cool right

>>17440248
I like the texture that they add. There's no flavor to them, just texture.

>>17440230
Cooking while watching Idiocracy.

>>17440230
do you put the whole leg in or crack it first, or pull the meat out? I imagine the flavor doesn't get released if you just boil it with the shell on, right?

>>17440248
If you toast them, then use them as garnish you can taste them.

>>17440230
Kill yourself

>>17440278
Are you one of those shitposters that never contributes and gets mad when they recognise someone who posts frequently?

>>17440273
It's one of the best documentaries ever made .

well i'm goin to bed fellas, I don't know if thai curry is technically stir fry but i leave you with my all time favorite dish

>>17440275
They're precooked . I get them from work .

>>17440300
You should add some noodles and chilli to that Microwavebro.

>>17440315
Can't , I'm mostly keto .

>>17440321
Will you die if you eat noodle?

>>17440323
No lol . I'm trying to eat a low carb diet but not as low as a keto diet . By allowing myself a few more carbs my diet becomes far less restricted .

>>17440294
looks like puke
thats a compliment btw. good curry should look like puke. nice!

>>17439656
My mom made nothing but stirfry for years and she's literally severely brain damaged. The reason is it takes the same amount of effort as the macaroni and cheese methhead moms make for their kids everyday.

>>17440357
bro what happened to your mom is she ok?

>>17440731
She got kicked by a horse, she used to be a horse thief

>>17439656
>fry shit in a pan
>its magically Asian now
How did asians lay claim to this?

I'm asian and honestly I fucking hate stir fries
The only good stir fries I ever had growing up had siu yuk or char siu in them and they rarely if ever did

>>17440750
Bet you love the roast dog though

>>17440759
Grew up in the west and so unfortunately I never had the chance to try dog meat :(

>>17440763
Nice try Chang, what part of “the west” did you grow up in? Kowloon?

>>17440763
>unfortunately

>>17440842
Queensland, Australia
Mum was born here too
>>17440855
Yeah sorry that I'm adventurous about my food
I ought to just be a picky eater like the rest of you

>>17440871
>Australia
>”the west”
Ok retard

>>17440871
>adventurous
Some things just aren't meant to be eaten, enjoy your inevitable poor health I guess

>>17440750
Do the Ancient Chinese Takeaway Secret and velvet your meat.

But yeah, char siu is amazing and I love making it. I use the red bean curd like you're supposed to, but I also take the white man's method and add red food colouring to it as well because I want that shit RED.

>>17440877
>is that cow cheek EEEEEEEEEEEEWWWWWWWWWWWWW

Quote from Australian White.

This is my go-to stir-fry, although to be fair it is as much steamed as it is fried because I crowd the pan. I do this intentionally, I was inspired by the chef at my favorite Mongolian BBQ place who explained to me that they use more water than oil when doing their stir-frys.

Ingredients:

>approximately 1.5 pounds pork tenderloin
>2 large carrots
>2 heads broccoli
>2 red bell peppers
>handful of white mushrooms
>fuckton of garlic, ginger, and hot chili flakes
>Sometimes bean sprouts, radish, or cabbage if I have any on hand
>Soy sauce, or whatever sauce you like, added at the end
>Serve over rice

>>17440876
It is west because west is anything not chianese!

>>17439656
i like to stir up asian pussay with my croatian penis hehe

>>17440984
Croat are Asians lol it is even in the name, croasians

>>17441015
This

>>17440139
Grim

>>17441372
I had to be back at work in six hours and didn't want to spend much time . I posted it to make fun of us who were critical of his pink beef .

>>17439699
You got too much liquid in the pan there champ, there's no color on your beefs or broccs because they got all sogged up.

>>17439699
It's somehow both raw and dry
Did you make a fucking gravy? What's wrong with you?

>>17440139
>pears
>broc and cheese
>lemonade
>sasuga
Looks great. Throw some mustard on that dog next time

>>17439656
I like to keep it simple and I don’t like gloopy cornflour sauces.

I’ll season and sear strips of steak until brown, remove, then add chopped onion and red pepper, wait till the onion is a bit charred, then add some crushed garlic and ginger, cook for 30 seconds, then toss the meat back in and then I’ll add my sauce, which is usually just a mix of some light soy sauce, shaoxing vinegar, ketjap manis, sriracha and a bit of sugar, I’ll throw that in and let it reduce and coat everything and then just put it over rice.

Pad thaish stir fry

>>17440139
ayyy mans got a jar of cum

>>17441523
yea that's deliberate, i'm cooking for my senpai who basically want some meat and lots of sauce for every meal. When i cook for myself I reduce the sauce down, but my family prefers to have excess sauce to pour over the rice. So I just let it ride. Ultimately the taste is the same, it's just less concentrated on the meat.
Also, it's a wok, so it's deceptive how much liquid there actually is. There was probably a 1/4 cup sauce here.

>>17440735
oh that's pretty cool

>>17440341
I know you didn't ask for advice and if things are going well for you just keep at it, but be careful with keto. It helped me lose a shitton of weight (because it made hunger management much easier), but it also gave me hairloss (that stopped as soon as I stopped eating keto). I don't think it caused it, I probably would have had hairloss eventually anyways and keto just caused it to start earlier, but it's worth keeping an eye on.

>>17441552
Nice, can't wait to see how it looks cooked.

>>17442436

>>17439656
Could you imagine the stinky braps of a woman that eats nothing but stir fry. Oh wow that would be totally gross. It would be so horrible if I was her husband.

>>17439656
I made this last night:
Protein: Ground Turkey

Vegetables: slivered onions, slivered green bell peppers, batoned carrots, batoned green onions, and broccoli cut into quarters vertically

Sauce: soy sauce, rice vinegar, toasted sesame oil, sugar, microplaned garlic, microplaned ginger, white pepper, sesame seeds, water, and cornstarch

Starch: Brown Rice

I do a tofu and broccoli stir fry pretty often. Not a soyboy, just can't afford meat anymore (thanks Biden)

>>17442554
Yeah I feel this. I regularly make a tofu and broccoli strips fry with a gochujang based sauce. Wish meat wasn't so god damn expensive. I hurts my soul to pay $5 for a pound of ground meat

chicken with cashew nuts
>cube 1lb of chicken small, marinate in 1tbsp soy sauce and 2tbsp corn starch in the fridge for 10-30 minutes
>chop/cube a large onion, 2 large carrots, 2 stalks of celery or a green pepper
>dice up a few scallions, some ginger, some garlic, something spicy (I like ground szechuan peppercorn)
>make a sauce of 1tbsp water, 1 tbsp corn starch, 3 tbsp soy sauce, 3 tbsp rice wine/mirin, 3 tbsp oyster sauce, 1 teaspoon sesame oil, a dash of white pepper
>mix up a few tbsp of cornstarch with salt/pepper and coat the chicken cubes
>fry the chicken until lightly brown and set aside
>clean out your pan (there will be a lot of corn starch oil sludge probably)
>with some more oil fry up the ginger/garlic/scallion/spicy stuff for a few seconds
>add vegetables and stir fry a bit, don't let them get too wilty (carrots > onions > celery is my preferred order since the carrots take longest to get soft and celery doesn't need any time since it won't get soft anyway)
>when they're looking just about good mix in the sauce and coat everything
>add the chicken cubes back in
>top with roasted salted cashews, serve over white rice
wa la

>>17439656
I've finally taken the stirfrypill. Growing up in midwestern America, my mom's idea of stir fry was a bunch of random vegetables like baby corn, water chestnuts, and snow peas that were all left whole and barely cooked along with bland cubes of chicken breasts and cooked in a sauce that was only cornstarch, water, and soy sauce.