/ck/ - Food & Cooking

Starting the split peas with Knorr chicken stock cube, and bay leaf.

>>17438755
I ate three toaster oven hot dogs because I need to cook again but have plans around the time I usually cook.

>>17438755
Salmom and brocoli for dinner. Not looking forward to it

>>17438759
Chorizo in the pan

>>17438779
Sautéing the veggies in the chorizo oil and a little lard I have in hand.
I’m seriously considering switching to lard and olive oil only.

>>17438790
Getting a nice simmer on the peas.

>>17438810
I added the chorizo/peppers/onions (forgot to grab pic of them in the pan alone) to the peas and they will simmer in there. I need to add a little more liquid, peas are still a little crunchy, and the pan is fry on the bottom.

>>17438818
Interesting idea bruh. I only ever use split peas for pea and ham soup.

>>17438818
Getting a nice color on the chicken. I’ll cook this for about 6 minutes each side, then add some chicken broth and simmer for 15 minutes more until cooked.
>>17438826
The recipe called for lentils, Im hoping it will come out right. They are softening up more now.

>>17438836
>The recipe called for lentils
Sounds like you improved it m9.

>>17438759
>Knorr chicken stock cube
I'm listening...

>>17438755
Venison Hamburger Helper and cottage cheese

>>17438836
Why not just put the pan in the oven instead of simmering them in broth?

>>17438893

>>17438893
where’s the veg

>>17438893
I haven't met a single, verifiable human, person that has consume cottage cheese since 2006.

>>17438922

>>17438893
Complete the Presidential Treat.

I gonna fry up some deenz with some garlic and capers. Pour a little red sauce on top and mix with squid ink pasta Top it with some
Provolone. I know the no cheese with seafood rule but this is I how eat my deenz. Pics incoming give me an hour.

>>17438919
>>17438922
>>17438929
>>17438935
>>17438962
You have to combine them for the ultimate bite

>>17438759
>Knorr

Very nice.

>>17438966
Ez Pz extra Deenzy

>>17438779
>Chorizo

>>17438914
I need the extra liquid to add to the peas and chorizo.

>>17438790
I use that kind of lard quite often but sometimes it gives an off flavor

>>17438986
Welcome to the upper midwest

Gonna have leftovers. Porky.
>Also, put that on a cracker, dude
>Also, while we wait, we hydrate

>>17439043
I'm one of the anons he replied to and the only people I know who eat cottage cheese are from the upper midwest.

>>17439037
Add extra liquid to the peas and chorizo instead of the chicken then lmao
>>17439043
*Welcome to the upper class

>>17439063
>>17439043
Southern Indiana but Midwest
>this deer died for hamburger helper

>>17439073
How's it taste? Do they eat lots of corn and soybeans? I've never had(ok maybe once) decent ground venison in the upper midwest

>>17439125
I’ve always enjoyed the taste of venison in my area. Diets mostly consist of corn, soybeans, acorns, a lot of turnip cover crops in the winter and grasses in the spring.

For me? It's some fish stew that I will eat over the week for work lunch

>>17439249
I've never had fish stew but maybe I need to make some. I'm gonna catch some redhorse as soon as the ice goes out and try it

>>17439268
I regularly rotate different types of fish stew/chowder in my meal prepping. I've found the best fish have been haddock, catfish, and swordfish. Also I use fish and crab bouillon, this time I did 2 fish and 1 crab cube

>>17438893
That's disgusting.

>>17439321
I've never seen that stuff around here. I may have to look harder

>>17439033
I'm sorry

>>17439063
I live in the PNW and eat cottage cheese fairly frequently

>>17439437
>PNW
More like fumunda cheez

>>17439371
Do you have any kind of Latino/Carribean grocery store near you? I have a few and they carry a lot of niche ingredients that have really expanded what I can make on the regular like whole fresh/ dried herbs and all kinds of stock cubes like fish/crab/goat

I’m actually new to living on my own and I’m not sure what to cook for my meals. Breakfast is surprisingly easy to find ideas for. But lunch and dinner are hard. I’m here to farm ideas. What are some good lunches and dinners? Other than PB&J sandwiches, pizza, and hamburgers?

>>17439467
Lol no. I live in northern mn

>>17439468

>>17439476
Oof sucks to suck, you can probably find it online then since it's shelf stable. I'm so used to finding basically any kind of ingredient I need that I forget not everyone has that kind of convenience

>>17439468
Sloppa is a good start. Crock pots are a great beginner cooking appliance, you can make pulled pork/chicken, sausage and peppers, chili and soup as well. Also any kind of pan fried ground meat with veggies mixed into some kind of grain like rice or farro is nice and filling. Pic is some honey pepper porkbelly on top of mashed sweet potatoes

>>17439353
So are you

>>17439523
God that looks good for some reason

>>17439646
It was comfy. I glazed the pork belly in black forest honey at the end of pan frying it so it got a nice sweet glaze/ char to it

>>17439688
The honey has a nice charred bbq taste to it, and is actually really viscous compared to regular honey. Apparently it's black from the diet of the bees that make it consisting of honeydew and aphids

>>17439696
Invite me over for dinner

>>17439707
Are you a fat redheaded woman with self esteem issues? Because if not then no thank you

>>17439523
I mean you call it sloppa but that meat looks really good. Thanks for the suggestion though. Maybe I will try just throwing things together like that

>>17439775
Don't get me wrong, I love sloppa and try to make it as tasteful as possible

>>17439724
Lol no but my ex wife is

>>17439856
Based and gingerpilled. Nothing like the scent of a fuzzy red bush in your face for breakfast amirite?

Risotto fag, lady took the reigns on dinner tonight. Orcchettie with sausage and rapinni. It's one of our favorite under 45 minute meals. How'd she do?

>>17438755
Some shit that I mashed together.

Contains:
1.5kg of Chicken thighs
4x Onion (2x red 2x yellow)
Entire head of garlic
2 paprikas (Bell peppers for burgers)
200 grams sour cream
Teaspoon of sugar
Lots of paprika powder, about 50 grams or so I'd wager
400 gram (16oz) can of crushed tomatoes
Table spoon of tomato puree, triple condensed
250ml (1 cup) of water.

Served over egg noodles.

Could post step by step as I have pictures

are u autistic