/ck/ - Food & Cooking

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Anonymous Mon Feb 14 19:24:52 2022 No.17429985 [Reply] [Original]

Dry-Aged steak smells and tastes like moldy underarms because it’s literally just moldy beef.
People who pay top dollar for this shit are deluding themselves.
The fresher the beef, the better. End of story. This is not even debatable.

>>	Anonymous Mon Feb 14 19:26:05 2022 No.17429989 File: 2.75 MB, 1280x720, 1626929631156.webm [View same] [iqdb] [saucenao] [google] >>17429985 i prefer freezer aged

>>	Anonymous Mon Feb 14 19:26:43 2022 No.17429992 Dude, you weren't supposed to point that out

>>	Anonymous Mon Feb 14 19:26:47 2022 No.17429993 >>17429985 Is grape juice better than wine? Is milk better than cheese? Are cucumbers better than pickles?

>>	Anonymous Mon Feb 14 19:29:21 2022 No.17430002 >>17429985 How does it taste?

>>	Anonymous Mon Feb 14 19:34:45 2022 No.17430021 File: 131 KB, 1079x1052, 1644885270444.jpg [View same] [iqdb] [saucenao] [google] >>17429993 Yes

>>	Anonymous Mon Feb 14 19:40:37 2022 No.17430043 >>17429989 he would have won if the church group hadn't rigged the contest

>>	Anonymous Mon Feb 14 19:46:12 2022 No.17430058 I agree for the most part it's fucking nasty and it ruins the taste HOWEVER, dry aged sirloin ground into hamburger patties makes for a very very good hamburger

>>	Anonymous Mon Feb 14 20:20:48 2022 No.17430187 >>17429985 You know all beef you buy at the market is "dry aged" minimum 2 weeks?

>>	Anonymous Mon Feb 14 20:50:05 2022 No.17430271 >>17429985 what's it like being filtered so easy?

>>	Anonymous Mon Feb 14 21:08:38 2022 No.17430321 >>17429985 dry aged beef was the norm until the 70's when the industry switched to wet aged beef so they could make more per pound money. also no one eats the mold, and properly dry aged beef does not look like that.

>>	Anonymous Mon Feb 14 21:27:25 2022 No.17430368 >>17430187 sadly it is not.

>>	Anonymous Mon Feb 14 21:29:19 2022 No.17430373 File: 39 KB, 453x576, 1618903385090.jpg [View same] [iqdb] [saucenao] [google] >>17430187

>>	Anonymous Mon Feb 14 21:49:36 2022 No.17430454 File: 979 KB, 1440x2933, Screenshot_20220214-184840_Chrome.jpg [View same] [iqdb] [saucenao] [google] >>17430373 >>17430368 Dry aging and hanging a carcass after initial butchering are essentially the same thing.

>>	Anonymous Mon Feb 14 21:59:48 2022 No.17430489 >>17429985 >moldy underarms because it’s literally just moldy beef. no it doesn't and no it isn't because you're not supposed to eat that mold. have you never cured sausage?

>>	Anonymous Mon Feb 14 22:00:56 2022 No.17430494 >>17430489 I cured your mother's sausage addiction

>>	Anonymous Mon Feb 14 22:03:12 2022 No.17430496 >>17429985 Are you not cutting off the fucking rind you actual retard? >>17430021 Schizo baby cope

>>	Anonymous Mon Feb 14 22:04:06 2022 No.17430497 >>17430368 yes it is. They cut the carcasses in pieces and hang it for the rigor mortis to go away. I cant recall exactly how long that is but it does take a while. All supermarket and butcher meat is usually already a week or more old

>>	Anonymous Mon Feb 14 22:04:13 2022 No.17430500 File: 324 KB, 500x485, 1630655813591.png [View same] [iqdb] [saucenao] [google] >>17430494 Your sausage was so unsatisfying and off-putting that it broke his mom's sausage addiction?

>>	Anonymous Mon Feb 14 22:05:27 2022 No.17430503 >>17430500 No. It broke her so she couldn't have anymore ever again.

>>	Anonymous Tue Feb 15 10:25:39 2022 No.17432242 >>17430454 no dry aging is a carefully controlled process. hanging a carcass is just hanging a carcass until you butcher it.

>>	Anonymous Tue Feb 15 10:29:54 2022 No.17432254 >>17430187 not from my butcher shop

>>	Anonymous Tue Feb 15 11:51:34 2022 No.17432527 >>17432242 Retard. >>17432254 Ask your butcher how long he hangs his fresh carcasses.

>>	Anonymous Tue Feb 15 11:54:54 2022 No.17432543 >>17429985 It's just a trend for steak fags who can't stand the haut gôut from game meats.

Anonymous Tue Feb 15 12:06:30 2022 No.17432589
File: 117 KB, 1440x1080, E19C0840-0C5E-4090-8BEA-363CA4F8F406.jpg [View same] [iqdb] [saucenao] [google]

Dry aged sucks, it’s a stupid trend. Here’s a fact, a quality piece of steak requires no processing or accoutrements other than salt and the cooking process itself.

>>17430187
Wrong

>>	Anonymous Tue Feb 15 12:09:49 2022 No.17432604 >>17432589 See. >>17430454

>>	Anonymous Tue Feb 15 14:29:04 2022 No.17433194 >>17429985 why are you poor

>>	Anonymous Tue Feb 15 14:33:26 2022 No.17433206 File: 429 KB, 480x478, 1603413957644.png [View same] [iqdb] [saucenao] [google] >>17430454 >this blogpost from 2019 is conclusive proof that all meat in every market everywhere is aged for 2 weeks

>>	Anonymous Tue Feb 15 14:38:01 2022 No.17433219 >>17433206 Dummy.

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