/ck/ - Food & Cooking

>>17430230
Those sausages look nice and thicc.
I think I could easily take one.

>>17430237
no way you would dislocate your jaw

>>17430259
Other end of my body, pal.

>>17430261
If you tried to do that with my dinner _I'd_ dislocate your jaw. Either way, you're not going to be sucking cocks for a while...

>>17430237
Thanks for bumping my thread I guess
These are Mexican brats, which are German beer brats simmering in Mexican beer broth. That is beer and beef broth and spices of Mexican variety. This will eventually be mae into quesadillas. The sauce will be reserved for pulled chicken tomorrow or the next day. It will be reserved for chili afterwards. This is what Mexicans do it is authentic

>>17430277
I'm wondering how the spices will interact with my bowels and lower intestine.

Fusion is a terrible. It's never as good as the food from specific regions and often tastes bland and miserable

>>17430320
this is true about 95% of the time. on occasion someone takes a spice or vegetable from another country and adds some flare to a traditional recipe, but more often then not it just makes the dish trash

>>17430277
One time an anon told me to flip your quesadillas as often as possible to cook them evenly. That sounded faggy to me so I stopped flipping altogether. Let's see how I do.

>>17430522
Nailed it!

>>17430230
i sear beef kielbasa, onion, peppers and carrots then add spaghetti sauce and simmer for awhile then eat it on a roll, when the sausages are gone i blend up the the sauce and use it on pizza

>>17430767
I'd eat the fuck out of that, what's in a beer kielbasa?

>>17431046
beef

>>17430230
the Fillet O'fish is my favorite fast food sandwich. It's french-scottish fusion

king of out there but sometimes I use non-guttter oil in my stir fry