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/ck/ - Food & Cooking

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17425619 No.17425619 [Reply] [Original]

English cuisine thread

>> No.17425641
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17425641

>>17425619

>> No.17425669

Thread's over

>> No.17425675
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17425675

>> No.17425681

>>17425675
grim

>> No.17425713
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17425713

>> No.17425746
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17425746

>> No.17425785

>>17425641
Fucking kek

>> No.17425792
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17425792

>>17425675
Christ the absolute state of that "meal", those fries don't even look cooked through

>> No.17425794
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17425794

>> No.17425818
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17425818

>> No.17425885
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17425885

>> No.17425913

>>17425675
this is literally the sort of garbage I was fed my whole life as a bong
from a young age I learnt to just go hungry rather than force feed myself shit food
those "oven chips" are just gross

>> No.17425921
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17425921

>> No.17425929
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17425929

picrel is all you need to know about English cuisine

>> No.17425932

>>17425818
Give me some hash browns instead of beans and I’d eat this

>> No.17425935

Right, what's all this then?

>> No.17425939

>>17425932
Mate, a skilled veterinarian could bring that piggy back to life

>> No.17425958

>>17425929
Those chips are too dry. For a proper chip butty the chips should be greasy and covered in vinegar and ketchup. The bread should also be buttered, preferably with a cheap spread and not actual butter.

>> No.17425976
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17425976

>>17425619
based

>> No.17426010
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17426010

>>17425976
>england invented bread

>> No.17426017

>>17425939
lol I like rare bacon

>> No.17426024
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17426024

>>17426010
they also invented cheese

>> No.17426075

>>17425675
Better than anything out of France or Italy, anyone who says otherwise is petit bourgeoise trying to larp as ‘cultured’.

>> No.17426296

>>17426075
The only thing cringier than defending English cuisine is defending English cuisine using commie terms

>> No.17426358

>>17426296
I’m receiving smoke symbols from the great river spirit. They say
>copum seethum
What could they mean?

>> No.17426404

>>17425818
imagine the farts after eating this

>> No.17426415
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17426415

As the kids say these days say "this shit looks bussin"

I've always wanted to try these

>> No.17426438

>>17425746
Bongbros, give it to me straight. Is pie, mash, parsley sauce, and jellied eels actually good?

>> No.17426472

>>17426438
>pie
Yes
>mash
Yes
>parsley sauce
Yes
>jellied eels
Your mileage may vary

>> No.17426553
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17426553

>> No.17426564

>>17426553
how do you say "taties"?
is it "taytees" or just "tattees"?

>> No.17426578

>>17426564
I say "taytees" because I'm from Yorkshire but the Scots say "tattees"

>> No.17426609

ITT: Countries who surrendered to Hitler pretending they've never heard of a roast

>> No.17427451

>>17426578
in aus land its "tattys" like fatty

>> No.17427463

ITT: Pure SOVL

>> No.17427481

>>17426438
Memes aside, nobody actually eats jellied eels here. It's a "delicacy" from a specific part of London. Like Stargazy Pie, I didn't even know it existed until the memes about "haute Bong cuisine" started spreading.
Everything else you listed is good.

>> No.17427603
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17427603

Battered cod with chips, and sprinkled with vinegar (not optional).

>> No.17427936

>>17425921
Is this a joke? Looks like a child's dish. Is it chicken parm or eggplant something?

>> No.17427951

>>17426553
>>17425818
>>17425675
Looks gr8 m8s
Cheers from burgerstan

>> No.17427954
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17427954

ITT : seething mutts

>> No.17428163

>>17425675
Missing a big line of coke and a cheeky cider