/ck/ - Food & Cooking

>>17413116
fuck, i posted the my ugly pumpkin pie instead of the apple pie, pls no bully

>>17413116
I'm glad to hear that you can make pizza better than the ones from chain stores. How do you bake it? With a pizza stone?

on of the pizzas, my fav toppings are pepperoni, pickled green chilies, pickled capers, Sulguni cheese (goes instead of mozarella), cherry tomatoes (because regular ones taste like cardboard during winter) and mushrooms

>>17413134
I was thinking about pizza stone but i get pretty good results with just regular oven tray, I bake pizza crust for 3 minutes exactly so it would just stop being a pile of dough, then i get it out, sauce it up and put all the toppings, then another 4 minutes in the oven and it's done. My oven door doesn't close tight, i had to adapt and this is the best course of action

doe you make that beet and yogurt soup? my moms friend is russian and made it when i was a child and it was delicious but i cant seem to replicate the flavor

>>17413116
Ur good bro, uh yeah hot sauce is liek number one thing you should learn how to make or import, might be hard getting the peppers or spices to make, but you can try importing, and learning about all the different types of southern hot sauces is cool. You should try clam chowder or something more north eastern american too liek new England maine food, that and southern food, California pretty much has jack shit on either of those. If you look up Jeremiah tower you can find some of his recipes if you are intrested in west coast food. But yeah get your hot sauce game up.

>>17413116
dude you gotta put aluminum foil on the crust when you bake it

spasiba for effort posting OC

>>17413150
Look up borch, borch just means soup in Russian but it's the most common soup in russia and if you look it up you'll get the beet soup on google

>>17413157
Ahh i see thanks man. you dont have a secret recipe or anything by chance, i want the authentic, i know online recipes are bullshit (im indian and the indian ones are always very fucked up)

>>17413121
That apple pie looks great by the way. You did a good job. What kind of apples did you use?

>>17413116
>My biggest success was pizza so far (i know it's not "american" but it's essential junk food, you know what i mean) I probably made around 300 at this point, i get compliments and can't eat any of the chains pizza now because mine is superior and cheaper)
Thank you for out pizzaing the hut, for beating out Father Johnathan's record, for topppling the shoddy house of Domino.

Have you tried grilled cheeses? Very mutable. Can add veggies and meat, you can just substitute everything and make a grilled peanut butter and jelly sandwich.

>>17413152
learn to write and spell you underage illiterate dumb little turd

>>17413150
You mean Borscht? I never heard someone use yogurt in it, it's always sourcream
>>17413152
this would probably sound funny but i learned my first hot sauce recipe from this post on fit https://4archive.org/board/fit/thread/40849876/fat-weight-loss-general#p40854795
i'm really greatfull for it because it came out delicious (pic related)
>>17413157
Borscht means very specific beet soup
>>17413161
Thanks m8, the apples were granny smith

>>17413164
I tried the grilled cheese sandwitch, it's pretty good. I am aware of pb&j sandwitch, how do you grill it, just both sides on the pan?

>>17413172
I've never once in my life seen or heard of a grilled peanut butter and jelly sandwich.

>>17413172
another shot of the goods

>>17413116
Have you made macaroni and cheese yet?

>>17413172
> just both sides on the pan?
Yep, i've done pb&j, pb&honey, and others.

>>17413175
>this guy doesnt put his pb&j in the toaster oven
>he doesnt pan fry his pb&j
>hes never had a pb&j sous vide
so this is /ck/ in 2+022

>>17413179
Not yet, i have to say it looks kinda gross. First time i heard about it i thought it was some McDonalds item because of the name. But i had macarini with SOME cheese, and it goes together pretty well. I should probably make american mac n cheese at some point

Spiritually i am american, i have been dwelling 4chins for around 10 years now. Although i do not like where your country is going lately. Have a picture of weird green eggs

>>17413116
I'd say trolli gummy worms but ordering stuff like that almost guaranteed you get a shitty old batch and the texture will be off. Just learn to make tacos, American style.

>>17413200
It's on my checklist, gotta figure out tortillas first. They had to be from corn flour, right?
I couldn't do hard shells because deep frying anything sounds scary as fuck.

>>17413121
bruh I thought it was your fucking pizza lmao came here to see you getting roasted. Nice pie.

Ragusea's Oven Fries, very crispy, seasoned with salt and freshly grounded black pepper, top taste, highly recommend

>>17413219
lmao, i dun fucked up. Thanks

>>17413219
Can always import hard shells and bake them at low temp a few mins, I like the Ortega ones because the packaging is better and they're less likely to be crushed, but homemade could be better. You can always look up the Alton Brown taco episode, he does a pretty good demo on how to even make your own hard shells

>>17413245
>>17413208
Oops

>>17413245
>>17413249
They would come all crushed and shit, i would rather import some fancy hot sauce.
I can add just add some doritos (we have those) inside the hommad softshel tacos to get some of the crunch i guess

I read your blog. That pizza looks damn good

>>17413121
Looks great my guy. Caм хoчy пepeeхaть в cшп, oчeнь люблю фacтфyд. Хoтeл бы пoпpoбoвaть Five Guys или Whataburger

>>17413195
I found it weird how most people who aren't from the Americas or SEA have never experienced limes, glad you appreciate the superior citrus.

>>17413121
That is a nice looking pie anon

>>17413273
Yeah, i was wondering about Five Guys the most too. I always lurk in burger threads and somehow got the idea it was the best one among the chains. I was thinking about moving to the US like 7 years ago but i changed my mind since then. I still want to visit as a tourist but it almost impossible because of the p*tin being p*tin.
I wish to visit some classic american diners and eat whatever signature dish they serve. Some day i will.
>>17413282
Mexican food introduced me to limes. They smell like good mood, they're gread both in food and in drinks.
>>17413284
You guys flatter me. I thank the americans for the Apple Pie(tm) (c)

Window blinds shadow pizza
fuck i miss summer so much

>>17413326
5 guys is massively overrated you can get nice restaurant burgers for almost half the cost.

>>17413116
Most of us who live in projects (no, I'm not black either) end up eating trash so I dunno what's to envy honestly

>>17413116
Fast food is dogshit. Fuck restaurants, home cooking ftw.

>>17413444
I hope i'll have a chance to taste exactly how much overrated is it
>>17413472
I envy the food variety that is available.
my entiry country is "the projects" and i'm not buying your sob story. What do you mean by trash specifically? Pre-processed 5 minute microwave stuff? Or dollar menu?
Russian cook board have regular poorfag food threads where people share their experience of feeding themselves on a budget, never seen something like that around here.

What site are you using to import stuff? What's you're budget? I can probably recommend something worth buying

>>17413581
It depends of how much i want it.
I never imported food directly from the US and probably never will because the shipping costs are insane, but i can probably do yurop ebay or some local happy merchands that smuggle shit.
We also have amazon clone called ozon which have a lot of imports, but not so much of US imports specifically (it all comes down to shipping costs)
I tried getting 3 flavors of japanese cup nuddles and they were very good, but i would get something else next time

>>17413556
If you eat fast food consistently, you start to feel like shit. If you make your own burgers and fries at home and eat that every day, you will feel fine. They're putting something bad in the fast food.

>>17413208
My favorite flour tortillas recipe. Its good to steam them just before you eat them.
Do you eat any nort american beans like pinto or black bean?

>>17413670
forgot a link
https://www.kingarthurbaking.com/recipes/simple-tortillas-recipe

I usually add more fat and salt. Sometimes use stock instead of water. Pain to roll out like the industrial ones.

>>17413628
Can people still ship things from the US to RU? Ive sent snacks abroad before. Especially chips.

>>17413116

>>17413633
Yes, i am well aware of fast food bad
>>17413670
>>17413692
>Do you eat any nort american beans like pinto or black bean?
No, we mostly just have kidney beans and some white ones, they are not very popular here. There is a Georgian (country) dish where you saute it for like 40 minutes, add roasted carrots and onion, some garlic and that's it. Beans are also in one of the popular soups. Thanks for the recipe, i will try it out! Not sure where to get lard though, it's not in stores as a separate product.

>>17413699
Sure. It's just expensive, so people don't do it often. Subjectively speaking only around 15% of Ebay sellers ship to Russia. I import Levi jeans because they're cheap in US, but is somehow expensive in yurop (what the fuck, how, they're made in third world countries). Importing from us comes out cheaper than buying them here in Levi store.

>>17413712
Amerika food good op jelly

>>17413116
Good vibes in this thread. Proud of you, op

>>17413116
>>17413556
>>17413727
100% шкoльник. хвaтит плaкaть

>>17413160
For traditional Borsch you make a beet sour culture from scratch, it takes 3 days to ferment and get sour. You can buy the stuff premade in a bottle too if you have a polish grocery by you.
Nowadays it's just fresh beets boiled with potatoes and maybe carrot and cabbage in chicken stock, and made sour with vinegar. The beet sour tastes much better but isn't necessary. Meat is optional but really good in it, typically some sort of sausage or beef.

What is gardening like where you are? I grow a lot of peppers and make a lot of hot sauce.

>>17413727
Any fat will work. Render it if the sell fat in your stores. I do butter as often as anything else.

>>17413172
I wouldn't toast it if you want the authentic experience. Just get some very fluffy, little sweet white bread and put peanut butter on one side and preferably grape jam on the other. It's what kids in US growing up would recognize. For a more "adult" version (if that exists) use a fancier jam and butter and lightly fry it

>>17413556
Those poorfag infopic threads used to be on ck and fit years ago like 2012-2015

>>17413116
a good amount, if not most, american fast food chains are available in russia, stop tryna bootlick so hard

>>17413911
lol why is he shkolnik becuasr once a russian is out of school he starts lying about russian shittyness where is logic vatnik ?

imagine being a russian faggot and only knowing how to call names and whine when anyone ever speaks truth about russia

>>17413954
>a good amount, if not most, american fast food chains are available in russia,

lol triggered russian faggot prob brain dead immigrant lying again bcs someone dared to let me get this right speak truth about russia


lol imagine being so salty bcs one faggot like american fast food lol

just imagibe being a faggot russian having to lie like jew


LOL

>>17413135
Looks tasty anon

>>17413913
I don't have a garden, but I was thinking about growing peppers because they don't sell fresh habaneros jalapenos here, is always just some nondescript red chili pepper, sometimes it's green.

>>17413935
>just get some very fluffy, little sweet white bread
we have those, they're never go bad or get mold. it's fucking scary but they do make great toast
>>17413945
Why they died, life got too good? Seems like its a good time to bring them back, with econmy getting down the drain and everything.
>>17413954
The main ones got stale pretty quick, i want something new, grass is greener on the other side, yadda yadda

>>17413954
This
I dont believe he can't find ginger beer or other shit. Maybe just a poorfag.

>>17414019
Yes, definitely grow your own peppers, then. Jalapeños have a very specific taste that is unlike other chilies, more smoky and flavorful. Habaneros are very fruity, and are my favorite for hot sauces.

>>17413972
meds, now

>>17414026
I tried it out of curiosity, it was not worth the asking price. The homemade stuff turned out way better and fernenting is pretty fun on it's own. Highly recommend, it's basically kvas just with ginger instead of breadcrumbs
>>17414034
Not sure how well they grow here, all that i have seen on the internet were pretty smol

>>17413409
cute plates

>>17413409
>>17413383
These look really good. What sauce did you use for the buffalo wings?

>>17413628
Pop tarts aren't worth it, they kinda suck imo. Unless you get the brown sugar cinnamon ones, toast them, and spread butter. Yum
You should try Flamin' Hot cheetos, tho. They're distinctive and delicious and most people dont try them except if they visit USA

If you have not done it yet, an easy and quintessentially American dish is mac and cheese. And not the boxed stuff, thats awful. Basic, but it seems essential to the ameriboo experience. Another one is American style barbecue, smoke some ribs or a brisket or something.

>>17414052
In the summer if you get a few months of heat and good sun they should grow fine. People grow jalapeños in Canada.

>>17413628
Don't get pop tarts, they ruined them over the past 25 years or so making them cheaper and cheaper and cheaper over and over.

>>17413219
same lel

>>17414060
Pretty sure that was Heinz barbeque sauce with some honey and kayene pepper mixed in (thanks, Chef John)

>>17414069
>>17414075
I gave up pop tarts, too hard to find outside of us.

>>17414070
>ameriboo
Finally someone called me out lmao. Yeah, already added mac n cheese to my list

>>17413727
>Not sure where to get lard though, it's not in stores as a separate product.
Cook Salo in pan

>>17413116
I made tacos earlier
Maybe try importing some taco seasoning mix and corn tortillas, should be easy to find.
Not exactly authentic mexican, but taco-night is a very common meal in American families

make sure to toast the tortillas in a pan to crisp up a bit. I like the smaller sized ones like they use on the street, and I double them up so they don't tear as much.
good with hotsauce

>>17414097
Yearh, I would start collecting lard from excess pork fat and store it in the freezer. I just didn't need lard until now.
>>17414102
Isn't corn tortillas like the easiest thing ever to make?
>taco seasoning mix
this i could probably just gather myself if you say what spices are in there.

Fried steak sandwich should be easy to make anywhere
get some real thin cuts of steak
fry them up with onions
put on long sandwich bread
eat

in philadelphia, they eat cheese steak
you can put provolone on to replicate it, ignore the cheez whiz

>>17414115
>Isn't corn tortillas like the easiest thing ever to make?
Yeah I guess, but I don't know anyone who does. Typically you get a press to make them. They sell fresh mexican tortillas at nearly every major grocer here, you get a huge amount for real cheap so I just buy them.

>this i could probably just gather myself if you say what spices are in there
I'd say google a good mix distribution for it. I don't know one off the top of my head. You can get packets for $1 or less or buy specialty blends.
It's just a simple dinner to go to the store and buy tortillas, ground beef, and seasoning packet and cook tacos while drunk

>>17414102
do a walking taco

>Yeah I guess, but I don't know anyone who does. Typically you get a press to make them. They sell fresh mexican tortillas at nearly every major grocer here, you get a huge amount for real cheap so I just buy them.
See, this was what i meant whan i made this thread, all the cool foods and ingridients are easily available. I cri everytim when some youtuber says "get it from your local korean store"

Okay finishing up with some green tea i got with my ebay t-shirt order from some japanese dude, they're always so cute with their little presents, origami cranes and hand written cards. The tea was really good
I will check the thread tomorrow if it's still be around, thanks everyone!

>>17414102
In lieu of taco mix, just use a couple tablespoons of chili powder, a little cumin, salt, garlick some cilantro and 8 of of tomato sauce. Maybe you have those in Russia.

>>17414160
yeah, those are very basic ingridients, whe have everything listed

>>17414160
8 oz which is apparently around 235 ml, simmer it all down til the moisture is gone. Do it a few times and you'll get your ratios right. Drain meat unless it's super lean.

>>17414164
You can also throw half an onion in there, or a jalapeno and play with it once you get it down.

>>17414168
Tacos are usually made from ground beef, no? The one i make home is usually very lean

>>17414181
Yeah, you can do other meats but I prefer ground beef. If it's 7% fat sometimes I won't drain it, but I made a foul batch with some 10% recently and I know it's because I scorched the grease and I just don't feel like chancing it anymore. You can always leave just a little in when you drain it.

>>17413116
>I have interest in hot sauces.
Please dont become that guy

>>17414193
be that guy
try New Jersey hotsauces like Blair's

>>17413628
I do not recommend this. This is food for very very low class people, and it all tastes horrible.

>>17414231
You can have money and like pop tarts, but I don't suggest 40 boxes of them, maybe 2

>>17414115
AP Taco seasoning mix

2 tbs cumin
1 tbs garlic powder
1 tbs onion powder
1 tbs smoked paprika
1 tbs chili powder or cayenne

>>17414289
Too much cumin.

>>17414181
Classic taco is marinated steak, corn tortilla, lime cilantro white onion.
Tex-Mex style is ground beef, flour tortilla, lettuce tomato shredded cheddar.

>>17414300
The stuff in the packets has even more than that

>>17413116
Yeah, we have all this available to us but I prefer making things myself. Tastes better to me most of the time and I like knowing I can make these things.

>>17413326
people want to move here because of fast food?
jesus fucking christ its sad that you're not the only person ive seen espousing this idea

>>17414519
he's a retard. I would love to live somewhere where fast food/chains in general didn't exist, but I think the only places might be Africa and Iran tbqh

>>17414092
Oooh what is that?

>>17414525
Iran is crazy about western fast food, but due to sanctions they can't get our brands. They improvise. Probably unironically better quality than the real stuff

>>17414587
American brands are or was banned by Iran’s chamber of commerce, so they make very nice ripoffs. Even Khamenei has tried to lighten on the anti-American rhetoric, claiming death to America only means, American politics. Hopefully this is a sign that Iran may one day become more like Persia, before the lizard eaters seized the capital.

>>17414052
There are three relevant families of peppers. Annuum, Baccatum and Chinense. Jalapenos are an example of annuum and habaneros are an example of chinense. Baccatum are a little more out there, maybe the sweet peppadew is the most common, but also amarillo peppers are pretty well known.

Annuum typically take about 90 days minimum in the ground with decent sun to be fully productive. So you need overnight temperatures over 12C and 12 hours of sunlight for about that length of time AFTER planting out. Chinense are more like 120 days. Baccatum are somewhere in the middle, but varieties vary, some annuum want 70-110 days, some chinense 90-150 days, some baccatum 90-130.

If you can provide that where you live no problem, but some varieties are more or less suitable. I grow a huge variety here in the UK and I start peppers indoors in late january with grow lights and I have a greenhouse outside. I harvest approx 120lb a year.

>>17414651
Isn't the Pahlavi dynasty still around? They may be able to restore the monarchy and put Reza on the throne, but that may be far fetched. Probably they'll just become another cucked globohomo republic once the Twelver regime is overthrown, which is sad. There's gonna be no happy ending to this story

>>17414651
>Khamenei
You know, it always trips me out to remember that the previous Ayatollah died decades ago and was replaced with a guy with a near identical name. I think this was a Simpsons joke back in the 90s.

>>17414707
Their names are different in Farsi but yeah I know what u mean lol

>>17414319
Needs sour cream, flyover Americanized ground beef tacos are unironically the best. And he's Russian, they like sour cream right?

>>17414703
>the shah was based
lmao what

>>17414707
>"Can we get rid of this Ayatollah t-shirt? Khomeini died years ago."
>"But Marge, it works on any Ayatollah!"
https://comb.io/a2DRLf

>>17414587
I like Pizza Hat.

>>17413326
Apple pie is English

>>17413116
They dont have fast food, frozen food or bakeries in russia?

>>17413912
>traditional
>beet sour culture
the fuck you're on about? literally every single russian (that'd be about 100ish people from like 20 families) I know never uses fermented beets
just cooked ones

>>17415000
Not him but I think you misunderstood the description or OP is just acting hella dumb. Most households use cooked beets, even those sold peeled in supermarkets. Then you shred or chop them into the soup and add a separate culture/sour base that can be homemade or sold in bottles. The filler is not the essence so to speak
T. Pole

Glad you are enjoying cooking 'merican foods OP, your pizza looks really tasty. Way better than what most people order from Pizza Hut or other chains. If you want to make your own bread for fluffy peanut butter and jelly try "Hokkaido milk bread". I've found this to be pretty close to store bought fluffy white breads with none of the sketchy stuff.

What kind of jars do you reccomend for ginger beer? My husband has been trying to make it recently but he hasn't had success with the mason jars we have because I guess they leak too much air. His birthday is coming up so I want to get him set up to make it fool-proof if possible. He loves moscow mules so I grow him lots of mint, but he finds most ginger beer too sweet. Also, what yeast do you use?

>>17413195
Where is the usa going? I know the answer but want to see someone else say it

Mornin'

>>17414300
c-cumin

>>17414319
Good to know, now i know the destinction

>>17414519
I never said it was because of the fast food. You also neglected the part of the post where i was talking about classic diners.

>>17414556
smol pidzer

>>17414587
>>17414651
When Russia annexed Crimea all local major fast food restaurants rebranded themselves to knockoff versions because of the sanctions i guess, it's very cute look it up (pic related)

>>17414691
I'll use growlights for sure, it's cold and dark here most of the year.

>>17414966
How they say "as English as alpple pie!"

>>17414983
They do, but not the kind of variety you get. Think like 10 times less

>>17415082
You confuse me with someone else in this thread

>>17416133
to hell

>>17416152
Another one, it's a prison homo joke that implies KFC is for faggots or something like that

>>17413116
>late stage capitalism
Can anyone explain this to me? Because lefties have been saying we’re living under ‘late stage capitalism’ since the late Victorian

>>17413116
must suck to be communist

>>17413187
It’s just pasta and cheese

>>17414587
>today I learnt anime with WcDonalds and SFC don’t take place in Japan, but in Iran

>>17413135
>capers on pizza
why have i never thought of this

>>17416269
>>17416282
let's not /po/ this up

>>17416359
You're welcome, it's delicious

>>17416401
OP started it

Russian pizza looks good
https://www.youtube.com/watch?v=ykYzcLEAdt8

>>17413135
Looks really good. Nice job man. Your girls over there shave their bholes? I have a phobia of hair in stuff and want sure to watch out if I ever visit.

>>17413383
>>17413147
>>17413134
>>17413135
I recommend making turkish pizza for a change
use a recipe for the base, sauce, cheese and heating instructions then do toppings by personal taste for normal pizza, "traditional toppings" in English language recipes are just culture wank, real Turks put literally anything that tastes good together on it like a normal pizza

>>17416649
So what makes it a Turkish pizza exactly, using unorthodox toppings? Are there any in particular you would recommend?

>>17416829
different dough and cheese, changes the flavour and texture considerably while still staying on theme

>>17413116
I enjoyed your post, Russia anon, and I’m becoming like you now myself in burgerland. Once you get something dialed in to your own tastes, it’s hard to go back.

One thing I would highly recommend is ordering crazy plant varietals via seeds. One day I had this epiphany where I truly realized “well fuck if you want Taiwanese guava stop being a bitch and order the fucking seeds”. So now after two months in a windowsill I have 3 tiny maybe 5cm little guava trees. We’ll see how that goes. They look happy.

I also grew some really strange Basil (Holy Basil), and some large green and red cherry peppers (blurry picrel) along with some Aleppo chiles (but those turned out largely not useful in cooking). Right now trying to get a kumquat tree growing from seed.

I think if you give up your expectations on time, and even usability, the journey itself is rewarding when something unexpectedly becomes great. Also, you start to think longer term and plan better. An old man who likes to grow things told me “if you can’t grow plants, how can you hope to grow relationships with people?” and I have to admit he was right.

>>17417054
The first result google gives me for Lahmacun have the dogh recipe pretty much the same as what i use for regular pizza dough. Am i not getting something? Pic related

>>17417101
Got any pics of your stuff?
Gardening sounds based-er every year as i age. I just opened Homegrownmen Thread on /out/ and there is a dude that wants to ouse his onw pee on the plants, what the fuck

>>17417182
Night time here, so nothing outdoor, but here are (front right) the 3 guava seedlings, behind, lemon thyme I got for cheap waiting to be planted tomorrow, front left citrus blossoms cuttings in water for beautiful fragrance, and in back corner that weird fucking basil with its little purple flowers and woody stems and completely odd leaf spacings (this plant is too weird to live but it refuses to die so we’re bros).

>>17417203
comfy

>>17417294
Extremely comfy. Everyone should do it if possible. Best of luck and continue to post pix.

>>17414519
people who have easy access to things don’t realize how good they have it

>>17417182
>Lahmacun
to be clear what you want is Pide dough as a pizza base
it's a bit weird cause Pide is closer to calzone a lot of the time, but there's no hard rule saying it has to fold over the ingredients

>>17416483
wouldn't have thought there were slavic russians that far east. were they always there or did they get exiled/moved there by stalin?

>>17417741
Russians live along the Trans-Siberian Railway, that guy is just a few stops away from end station in Vladivistok

>>17413116
Prove it, take a picture of a wall outlet.

>>17417768
You prove you're not a faggot first, i'm waiting

>>17417762
that was built during stalin's rule though wasn't it? was it not basically just unpopulated wasteland aside from a few mongol/kazakh herder tribes prior?

>>17417779
Probably

>>17413116
if you get the chance, make some carolina barbecue, russianbro

>>17417795
I should say, specifically South Carolina barbecue. I recommend the mustard type. Pulled pork on a sandwich is best.

>>17417795
>>17417801
I quick search on youtube mostly gives me sauce recipes, so it's a barbeque with some special sauce then? I'm aware of pulled pork, but i have not tried making it yet

>>17414026
fentimans is pleasant but it doesn't have a very intense ginger taste that i would consider 'proper' ginger beer, in fact i find most of their flavours to be on the subtle side

>>17417182
>>17416829
Turkish pizza's dough does not rise as much, so closer to thin crust. Toppings vary a lot and there is no tomato sauce

People often mean lahmacun when they say "turkish pizza". It is very thin pizza which changes texture quite a lot. Its topping is basically a paste made of meat, onions, red pepper and tomato. You often wrap it with fresh stuff (onion, coriander, tomayo, lettuce and squeze some lemon etc) before eating

Pide is also called turkish pizza and closer to a regular pizza. Toppings and shape vary a lot this time, often includes lots of cheese but cheeseless pide is a thing as well. It ia more buttery. It is thicker than lahmacun and has softer dough, even softer compared to pizza. The shape is often long oval but doesnt have to be and it can be closed/calzone like as well

>>17417804
>I quick search on youtube mostly gives me sauce recipes, so it's a barbeque with some special sauce then? I'm aware of pulled pork, but i have not tried making it yet
Yeah, the main difference between regional barbecues is the sauce. I'm personally not a fan of sweet sauces which are found further west towards Texas/Missouri.

>>17413116
Кoмpaд, maybe you just suck arse.
I can make pizza as a russian, just fucking learn it.

>>17417866
why do you say Кoмpaд and not тoвapищ or something else

>>17417866
read the thread

>>17417885
It sounds funny.

>>17417885
it's 00's russian internet slang

>>17417897
fair enough, other russianbro

>>17417908
just goes to show my lack of familiarity with russian stuff lol

>>17413116
>>17416269
It's a tail-chaser based on predictive projection for retards to cope with.
>c-capitalism is going to end a-any day n-now...
That's how they sound because that's all there is to it. An assumption with no foundation but said self-referenced assumption. The concept they're leaning on has no validity.
So in essence they are just making preconclusions while in denial over how intellectually bankrupt their ideology is. And they never have a justification for trying to pass off a circular self-propping cope term as an actual thing.

>>17416401
>let's not /po/ this up
A thread automatically becomes "/po/" whenever an idiot posts something as dumb as "late stage capitalism". Keep your autism to yourself or don't complain when it ruins things.

>>17416152
>Good to know, now i know the destinction
You should try them all desu, it's why tacos are so great. American, authentic, TexMex, beef fish steak chicken, so many ways to do it and it's almost always great.

>>17413116
Kill yourself you russian cunt

>>17418095
Don't listen to this guy OP I think your cool.

>>17418102
Don't listen to this guy OP remember you're a communist

>>17418391
You are a tranny.

>>17413116
Pizza is American. Originally invented in Italy, but what the whole world knows as "pizza" today is the style that was invented in America. Nobody prefers traditional Italian style pizza.

Just here to say nice quality posts russbro hope we don't nuke eachother.

>>17413116
based thread. some of my favorite foods to eat in america:
american bbq/soul food
meatball sub
BLT
'italian hoagie'
fried chicken
cheese boiga
hot dog
tex mex
cajun and creole shit

>>17413116
back to 2chan.hk ruskie

>>17413116
Try "Takis Kettlez Fuego" if you're able, do not breathe in while chewing them.

My russian friend you have discovered one of the reasons America is so fat. The next one on your list is the humble cheeseburger. There are many different kinds, but the smash burger is universally praised for being so tasty.
https://www.youtube.com/watch?v=3yX_bpbCmfo

>>17413172
Are Granny Smith apples really equivalent to Antonovka apples? I love to make pastila and have always wondered if they have a particular flavor

>>17413116
>The pumpkin pie was a disaster
Did you accidentally use real pumpkin?
We used canned "pumpkin" which is actually derived from hubbard squash, it has a lower moisture content and more intense flavor than pumpkin.

>>17413175
Grilled PB&J looks good to me
https://youtu.be/IYM3d9ZTcgk

>>17413116
>the late stage capitalism

That's actually not a thing, you fucking redditor shill

>>17413116
OP I would recommend importing some barbecue sauce from Kansas City and trying to make some authentic barbecue recipes. BBQ cuisine is to American food what Jazz is to American music

>from seed
Cool post anon, just dropping in to point out that certain fruit trees don't produce fruit of their own until several to many years after the seed is planted. It's common to instead grow fruit trees from cuttings or grafts from mature plants, because then they have the "adult" hormones already in them and will begin producing fruit immediately. Just something to look up.

>>17417101
>>17421741
fug
Not sure how I managed to delete that post link.

>>17413116
That's some cool stuff you're talking about making, glad to hear you're enjoying it. I think one of my favorite american foods is "chicken fried steak" if you want to make that. It usually comes with green beans cooked with bacon and mashed potatoes, and cream gravy on top of the potatoes and chicken fried steak.

most appetizing russian food

>>17413935
>a more adult version
only a manchild says shit like this. my mom is 40 and she will slap together a pb&j for herself for lunch

>>17413219
Fucking lel, I thought the same and OP was just baiting

>>17413116
>late stage capitalism
kill yourself

>>17421515
I haven't tried Antonovka so i can't tell. I just know that sour apples work best in pies, and granny smith is sour.

>>17421522
I was following some recipe where you bake pumpkin cubes in the oven until soft and then puree them. My main error was that i didn't pre-bake my crust

>>17421646
I tried to re-create Jack Daniels BBQ sauce, it was interesting but too sweet, like actual jam. I ate it all just smearing it on a toast lmao
>>17421758
Sounds complex

>>17423111
>Sounds complex

Actually, very easy

https://www.tasteofhome.com/recipes/chicken-fried-steak-gravy/

>>17413116
have accepted yet that meatloaf is better than кatлeты?
it was very hard for me

>>17423982
meatloaf is just a bigger, kinda worse кoтлeтa, change my fucking mind

>>17423020
>>17416269
>>17421598

>>17413556
>6.612 million mi2 of section 8
Gotta love mother russia

>>17414300
Not cumin enough

>>17424146
Why do commies always inject their politics into EVERY SINGLE BOARD? Reply to them and they spam the thread crying about /pol/

Learn how the banking system works, you brain dead communist tranny

>>17417203
That pot is way too big for seedlings

>>17425019
It's because mods never enforce the rules against them, mods are leftist trannies and weeb pedophiles

>>17417804
The fastest and easiest way to get pulled pork is to beat off a pig

>>17413121
I would eat this Russian pie.

>>17417762
Just spent 40 minutes reading about the Trans-Siberian railway thanks anon lol

>>17413116
How did you make the ginger beer? Moscow mule is probably my favorite alcoholic drink.
Also, that pizza looks great.

have you made Syrniki? I tried making it, but it was too loose and I couldn't form it into patties. I drained the cheese in a collander overnight but it apparently wasn't enough

>>17413116
Please nuke all the major cities to free us from the nigger and kike wombo combo
Ivan pls

>>17413633
it's the vegetable oil.

>>17417779
the Trans-Siberian railway was finished during the tsarist era, many battles were fought over it during the Russian Civil War

>>17413116
There is no such thing as late stage capitalism

>>17413147
why can't you just eat at the kitchen?
are you some sort of retarded who spends 24/7 in front of the computer?
i can imagine the grease in that keyboard

>>17426013
>Trans-Siberian railway
Isn't that a gay band or something?

>>17413121
Lmao thank God it was the pumpkin pie, I thought the op picture was your pizza

>>17413116
>Here is a side dish to try out, i usually make it with a baked chicken

INGREDIENTS
1 1/2 cups dried black-eyed peas (note: there will be peas leftover to serve as a side)
8 cups water, divided
3 teaspoons salt
1 small ham hock (or 1/4 lb. hog jowl)
5 slices of thick cut bacon (or hog jowl)
1 large onion, chopped
2 cups long-grain white rice, uncooked
1 teaspoon dried red pepper flakes
I
NSTRUCTIONS
Over medium heat, place the dried black-eyed peas, 6 cups of water, salt and ham hock.
Cook covered over medium heat until tender, about 2-2 1/2 hours.
While the peas are cooking, fry the bacon until crisp. Remove bacon, crumble and set aside, reserving the bacon grease.
Sauté chopped onion in the bacon grease until softened.
Separately, in a large sauce pan, with a tight-fitting lid, add the rice, 2 cups of the the pea liquid, 2 cups of water, 2 cups of the cooked black-eyed peas, sautéed onions, bacon grease, crumbled bacon and red pepper flakes. Cook covered over medium-low heat until rice is done, about 15-20 minutes. If needed add more pea liquid if rice gets too dry.

>>17413116
Pop tarts. Honestly they're not great but you might have fun trying to make a superior handmade version.

You might want to look into getting your hands on cactus fruit and nopales, most cacti are native to the USA.

>>17417101
Did you grow it outdoors or indoors?
>>17424146
Russia is communist in name only, in practice it's capitalist.

>>17423982
Кoтлeтa is the same thing as burger patty
>>17425283
Your're welcome, i need to read about it more too
>>17425364
Weissmann ginger bug video on YT. It's pretty much same as any other. It's very easy recipe and it came out great first try, currently making my second batch with some blueberries for color. Moscow mule is amazing drink, and i get zero hangover the next day.
>>17425379
I didn't, but my mom makes them on the regular. I like them cold

>>17413182
its dithpikipbal

>>17413116
I'm an expat whose been living in Russia for the past few years and the culinary experience has been nothing short of miserable. The vast majority of pizza being sold here is offensive to civil society yet you can't really trust reviews since Russians genuinely don't know any better. I thought there would at least be decent Chinese/Vietnamese food given the immigrants that settle here to open up a restaurant, but they clearly aren't bringing their best and the food is usually gas station tier. The Georgians are the only consistently decent demographic that produce good food here, even the Uzbeks generally have superior dishes to "traditional" russian restaurants.