/ck/ - Food & Cooking

>>17412502

post her feet

>>17412502
Are you A or M?

>>17412502
son i make yo mama cream pies. hence the fish smell

>>17412502
No, but I've taught my girlfriend everything she needs to do so. I hope they get along.

>>17412502
Tell her to try egg washing the crust. Mix egg yolk and a bit of milk, and/or egg white and sugar, until thin enough to easily brush over the crust. Be prepared for the crust to brown more quickly - you can cover with a bit of foil before it gets too dark.

>>17412502
post recipe

>>17414959
>make dough (half fat to flour, the way it's literally been since the middle ages, look at medieval recipe books)
>make stew, extra thicc
>put stew in dough
>eggwash
>bake until dough is done
the fuck you mean post recipe!?

>>17412502
No but I make my wife penis pot pie every night.

>>17415039
and by half fat to flour I mean if you take half a pound of flour, you add a quarterpound butter; or an eight and an eight cheese

or lard instead of butter, or beef tallow, or whatever you like.

>>17415039
The pies in OP's image do not appear to be egg washed, or if they are, it was a very dilute wash. And generally people are asking about the filling recipe and the precise crust recipe, since as you note you can use different fats, as well as different amounts of sugar and salt, and sometimes other ingredients too like nutmeg, cinnamon, citrus zest, etc. Finally, different methods of incorporating the ingredients and assembling the pie will give different results - I generally bring the filling down below room temperature before assembling so the butter doesn't melt and make the crust homogenous before you can get it in the oven and get some puff / flakyness, and I usually do the "rub together" technique with butter straight from the fridge and flour until it hits that right crumbly texture for the "rough puff" effect and then form, rest, and roll out.

>>17412502
>No eggwash
ngmi

>>17415039
Wow, those are some cute cwohssohns!

>>17415505
They're clay