[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 572 KB, 1647x2100, 1644130996013.jpg [View same] [iqdb] [saucenao] [google]
17406127 No.17406127 [Reply] [Original]

>make shrimp scampi for a date with a woman
>garlic turns blue
What the fuck do i do? How did this even happen? The garlic was fresh

>> No.17406136

>>17406127
Is that a female super saiyan snatchsquatch?

>> No.17406139
File: 92 KB, 898x920, 1644155079004.jpg [View same] [iqdb] [saucenao] [google]
17406139

>>17406127

>> No.17406148

>>17406127
Apparently it won't kill you. It just looks pretty. Tell her you're making a very rare and fancy dish with blue garlic. She'll wet her panties almost immediately.

>> No.17406178

>>17406127
garlic turns blue when mixed with certain ingredients. Its perfectly fine to eat

>> No.17406194

Test

>> No.17406195

>>17406127
https://www.youtube.com/watch?v=npswv7Zh8sg

>> No.17406197

>>17406194
Failed

>> No.17406254

>>17406127
>Garlic turns a greenish to bluish color when it is cooked with an acid. The color change occurs because there is a reaction between enzymes and sulfur-containing amino acids in the garlic. Blue and green pigments occur when these enzymes are activated by a mild acid. Isoalliin is the name of the compound that is responsible for this reaction and it is formed when the garlic is cool or cold.

>> No.17406262

I fucked up pickling garlic once and it turned blue, would not try again

>> No.17406284
File: 404 KB, 828x607, 56B88124-57B5-45F1-9BF6-19E34C2672D0.jpg [View same] [iqdb] [saucenao] [google]
17406284

>>17406195
>she went, mmmmm

>> No.17406309

>>17406195
I want to die like this

>> No.17406332

>>17406262
What did it taste like? Any off flavors?

>> No.17406361

>>17406195
God I want some hairy sussy

>> No.17406481
File: 118 KB, 720x712, Screenshot_20210316-232916_Instagram.jpg [View same] [iqdb] [saucenao] [google]
17406481

>>17406139
I'm imagining the smell brother.

>> No.17406507
File: 194 KB, 1000x570, 1636913411103.jpg [View same] [iqdb] [saucenao] [google]
17406507

>>17406127
>What the fuck do i do?
Finish the recipe. What you're seeing is just a reaction between a protein in the garlic and some acidic solution that makes a blue/green coloration. It's unnoticeable once all the other ingredients are in and does literally nothing aside from the change of color.

>> No.17406656
File: 94 KB, 935x894, gordon.jpg [View same] [iqdb] [saucenao] [google]
17406656

>>17406195
You can tell by how he's holding the gun that he's 100% not mentally ill.

>> No.17406804

>>17406127
https://www.youtube.com/watch?v=npswv7Zh8sg

>> No.17407165
File: 855 KB, 245x245, 1608687183470.gif [View same] [iqdb] [saucenao] [google]
17407165

>>17406195

>> No.17407169

https://youtu.be/mKOiVizdGzM

>> No.17407176

>>17406139
TINCAN JERRY! NO!

>> No.17407184

>>17406127
I once read it has something to do with trace copper ions in the water. Maybe get a water filter

>> No.17407421

>>17406127
shrimp scampi? i'm assuming you used lemon. the acid reacted with the garlic and it turned blue. still fine to eat. explain to her why the garlic turned blue and she'll think you're intelligent. if she doesn't understand and thinks it's gross she's a dumb whore anyways and not worth your valuable and limited attention

>> No.17407640

>>17406127
snaccsquatch

>> No.17407714

>>17406195
it's weird that the rest of his videos are just him training dogs to walk over buckets

>> No.17407723
File: 512 KB, 1247x1600, crumb.jpg [View same] [iqdb] [saucenao] [google]
17407723

>>17406127
based Crumbposter

>> No.17407729

>>17407723
my j-dar is picking up something

>> No.17407783

>>17406332
Turpentine, it was definitely fucked

>> No.17407880

>>17407729
my dick?

>> No.17407934

>>17407729
There's nothing wrong with wanting to conquer your enemy's women.