/ck/ - Food & Cooking

>>17403884
uncut and full of cheese

>>17403884
similar to your picture, yes

>>17403884
that looks tasty, what's the recipe as pic name implies?

>>17403907
gebasiert und bratwurst pilled

>>17403884
british pork and apple sausages, cut in half and put between two slices of white bread lathered in butter.

>>17403907
Missing the mustard.

>>17403885
Hehahahe

with blackjack and hookers.

>>17404014
Mustard is kinda frowned upon in Germany. It's weird. I asked for Dijon and got mean looks.

>>17404929
Because nobody eats dijon with bratwurst. You just use regular mustard.

> How do /ck/ like their sausages
Big, black, and full of blood

>>17404937
Dijon is regular mustard

>>17403907
is lidl bratwurst a decent bratwurst? I've never been to Germany and never really see it here but recently I've been munching these

>>17403884
Lubed.

>>17405332
Regular mustard is everything labeled "Senf mittelscharf".

Dinner from last night

Up my ass.

>>17405491
Yum

>>17405404
BUSTA!

>>17405323
King shit

>>17405491
Looks great anon, youve really applied the sauce with a delicate touch

Only sausages I eat, when I was 5 a kangaroo swatted me with its tail and I enjoy eating the flesh of the kind that hurt me.

>>17406838
>70% protein by calorie
holy shit how have I not found these?

>>17403884
i like a nice char on my sausages. charred sausage is awesome regardless of the type

>>17406838
>>17407422
yeah i've heard from aussies that roo meat is monstrous for gains but i don't think it's easily available here in the states and i also hear it's getting more expensive even in aussie, like our meat over here.

>>17407431
they used to put it in dog food, now it's a luxury export. the problem is all of it is hunted during culls to control the population, so there's no good way to increase production.

>>17403884
Pan-fried in lard or grilled. Served with mustard. The pic you posted looks like an abomination.

>>17405372
In Germany, such Lidl products are as cheap as it gets, but they are still ok to eat. They might use mechanically separated meat.
We don't have the exact same products from country to country.

>>17403884
>How do /ck/ like their sausages?
Between your mum's butt cheeks. Also cured, aged and salty. Like your mum.

>>17407431
you can cop roo and horse meat for $4 a kilo from pet food manufacturers

>>17405323
yes blood sausage is great

>>17407431
if you've got a rifle it costs at most a dollar of lead for a few dozen kilos of fresh roo, they aren't hard to find just about over the whole continent

i like em wobbleh

>>17406838
>kanga bangas
I refuse to believe australia is a real country

>>17403884
Sausages are nothing but a symbolic metaphor in the patriarchal masonic controlled society forcing both genders - men and women, to worship the phallus symbolically by eating meat that is purposely shaped to resemble a phallus. It is no accident that sausages look the way they do, when this has always been the intention of the secret orders and brotherhoods that control various industries, including the meat industry

Ask yourself: Why not shape meat as a giant disk so its less gay, or why arnt we eating meat shaped as clits or like oval meat, this is the way forward - overwriting these symbolic sexist legacies for a New World Order

>>17407905
What food is vagina shaped?

>>17407924
Macarons...?

>>17403884
i cut them into dimes and then cook em on each side till theyve got a nice color

>>17403884
In my mouth.

>>17408898
Peaches...?

>>17409544
or for a path well-traveled...

>>17405491
I commend thee.

>>17409544
Yep, peaches and plums are very sexual

>>17403884
Grilled, slathered in kraut and mustard then crammed. Pic related

>>17406838
>Was gonna do a rule 34 post about banging Kanga
>instant regret after searching

>>17403916
Do you really need detailed instructions on how to saute onions and peppers after cooking sausage in a pan?

With potatoes and sauerkraut please

>>17403884
You do know how sausage is made don't you OP?

>>17403884
Hard and in my mouth.

>>17407770
I didn't think they let you people have guns anymore

i like a good wiener desu

>>17406838
I'm a burger but have gotten roo meat before. They tasted like a steak but the softness of a burger, I grilled them medium rare and basted them with game meat marinade

>>17409847
No but I'd like to know if it's a special sauce or just water and if theres any hidden veggie bits under those onions and peppers.

>>17411514
PH-PH-PH-PINK SLIME? EEEEUUUUUUWWWHHH AAAAH OH MY GOD MY MIND IS BEING PROCESSED AND MIXED WITH HIGH FRUCTOSE CORN SYRUP AAAAARRRRRGH! SAVE ME VEGITARIANMAN!

>>17403907
grim

>>17412602
YE GODS, WHAT IS THAT? SOME KIND OF PROCESSED MEAT SLURRY? I'M GOING- I'M GOING INSANE! HELP ME NIGGERMAN! YOU USELESS NIGGER! YOU'RE JUST LIKE THE REST OF THEM

>>17412645
>NIGGERMAN
But I already wrote that.

>>17409847
Sear a few links of Italian sausage in a hot pan until they are browned but still a bit pink in the center. Remove the sausages and saute sliced onions and peppers until they soften and get some color. Add a crushed garlic clove and saute for a few more seconds and then deglaze the pan with 1/4 cup of marsala wine. Let the wine reduce a bit and then add 1 cup of good tomato sauce. Add the sausages back in (whole or sliced, your choice) and allow to cook for 5 or 10 minutes or until the sausages are fully cooked. Salt and pepper to taste and eat it as it is, or serve it on a split toasted bun with melted mozzarella.