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/ck/ - Food & Cooking

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File: 637 KB, 1440x1253, pepperonirolls.jpg [View same] [iqdb] [saucenao] [google]
17386127 No.17386127 [Reply] [Original]

Would you still eat them?

https://thesoccermomblog.com/west-virginia-pepperoni-rolls/

I mostly followed this recipe, except I made my own tomato sauce previously and added a bit of that to each roll.

>> No.17386142
File: 599 KB, 1440x1089, pepperonirolls2.jpg [View same] [iqdb] [saucenao] [google]
17386142

>> No.17386143

>>17386127
>all that disgustingass sauce
fuck no

>> No.17386159

>>17386127
Yours look better than hers.

>> No.17386163

>>17386143
it tasted delicious tho - its slow cooked whole canned tomatoes and paste in the oven with garlic, onion, dried basil and oregano, butter, and white wine, and a touch of maple syrup for sweetness

traditionally they are made without sauce but I like to add some

>> No.17386181

>>17386159
Thanks, anon!

>> No.17386205

>>17386127
Looks good.

>> No.17386280
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17386280

>>17386163
I think sauce on the side would be better.

>a touch of maple syrup
You need to stop.

>> No.17386381

>>17386280
I added less maple syrup than last time in the sauce and I reduced the sugar in the dough from the recipe which calls for 3/4 cups to a little over 1/3 cup sugar

they need to be portable as I take them hiking so sauce on the side isn't gonna work

>> No.17386398

>hmm I can just throw a pizza into the oven
>or make this less desirable version that requires more effort
???

>> No.17386560

>>17386398
pepperoni rolls are more portable than pizza

>> No.17386815
File: 205 KB, 962x541, house.jpg [View same] [iqdb] [saucenao] [google]
17386815

>>17386127
Better than my first attempt.

>> No.17386818

>>17386163
When you want sauce you cut the roll open and spoon it in.