Just made chicken liver pate, waiting it to be chilled. Never made chicken liver or even eaten pate before. The thing that worries me is that photos of livers online are all deep red, but mine were pale and almost all had splotches of green. They smelled fine though. Is this going to be okay to eat?

File: 19 KB, 600x283, d3b1bba985f0336b39264744f09d6c15_622c5322-bddc-4171-b1d7-52502f26ee5a[1].jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Feb 3 21:02:38 2022 No.17377220 [Reply] [Original]

Just made chicken liver pate, waiting it to be chilled. Never made chicken liver or even eaten pate before. The thing that worries me is that photos of livers online are all deep red, but mine were pale and almost all had splotches of green. They smelled fine though. Is this going to be okay to eat?

>>	Anonymous Thu Feb 3 21:05:18 2022 No.17377233 Let's just say you won't be a liver, you'll be a dieer

Anonymous Thu Feb 3 21:09:26 2022 No.17377256
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>>17377220

Mate, the gallbladder fucking ruptured on your livers. The livers will test bitter as fuck. You know what i'm talking about if you've ever puked and you had nothing to puke anymore and you get that bitter taste in your mouth ? Well thats what its going to taste like.

>>	Anonymous Thu Feb 3 21:09:28 2022 No.17377257 >were pale and almost all had splotches of green https://foodiosity.com/why-is-chicken-liver-green/ https://whatscookingamerica.net/q-a/chickenlivergreen.htm

>>	Anonymous Thu Feb 3 21:18:40 2022 No.17377286 >>17377256 Damn. They came like that, I didnt see any whole gallbladders. They smelled fine while cooking, not like bile, hopefully there's still hope.

>>	Anonymous Fri Feb 4 05:06:14 2022 No.17378766 File: 40 KB, 657x527, sss.jpg [View same] [iqdb] [saucenao] [google] >>17377256 >he doesn't savor the bile ngmi

>>	Anonymous Fri Feb 4 06:00:08 2022 No.17378854 >>17378766 I do it everyday

>>	Anonymous Fri Feb 4 06:05:04 2022 No.17378860 How much beef liver should a grown man eat per week?

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